The Big Bang of the Elements of Longing for Life

Liu Xianhua was the closest, and the moment he opened the bamboo tube, he only felt a burst of aroma burrowing into his nose.

That aroma is not only the aroma of food, but also part of the fragrance of bamboo itself, and when these two are mixed together, people’s saliva will not stop flowing.

The scent by the fire attracted many followers, and they all consciously or unconsciously approached this side.

When everyone saw the shrimp that Liu Xianhua took out from the bamboo tube, everyone present couldn’t help but swallow their saliva.

Nima.

It’s so fragrant!

“Come on, everyone taste.”

Because this time is still live broadcasting, Liu Xianhua did not taste it first.

Instead, he picked up the bamboo tube, walked to everyone’s side, and each person divided a piping hot shrimp.

There were a total of seven shrimp in this bamboo tube, and after Liu Xianhua distributed them to everyone, he still had three left, and he ran to the side with a good heart and began to peel the shrimp shells.

Of course, only guests have the opportunity to get started with such food, because at this time, the program team has entered the normal shooting stage.

Although Huang Lei also wanted to taste how his fish was doing, he couldn’t refuse the shrimp in his hand, so he had to open it and taste it first.

For these stuffy shrimp, although most of the work was done by Huang Lei and Liu Xianhua, the idea was what Wang Xuan thought.

Only design ideas can show the soul of a work, and the truth that Wang Xuan has always upheld is also valid in the food circle.

He uses bamboo tubes to stew shrimp naturally has his own design language, which is not a wild mess.

At this time, Liu Xianhua had already opened the first shrimp in a hurry.

He picked up the shrimp meat and shone it into the sun.

I saw that its meat was delicate and radiant, not only with the umami taste of shrimp, but also the fragrance of bamboo, which was simply a perfect match.

Liu Xianhua had no way to endure it anymore, and he couldn’t care about others at the moment, so he swallowed the shrimp meat into his mouth in one bite.

After chewing carefully…

“I’ll drop a mother! This shrimp, absolute! ”

Liu Xianhua’s eyes were full of shock, such a taste was the first time he felt.

It is often the first time it makes a strong impression, so the first impression of the taste is equally important.

When a person recalls this taste, what comes to mind is often the first impression.

Almost at about the same time as Liu Xianhua, the other members of the mushroom house also ate the shrimp in their hands.

Friend: “Wow… This shrimp is also so delicious! It tastes like a feast. ”

Reba’s eyes narrowed slightly: “It’s really the best prawn I’ve ever eaten, I can’t believe that there is no seasoning added to it.” ”

He Jiong: “It seems that I still underestimated Wang Xuan’s strength, even if he came up with an idea casually, the things he made were so delicious.” ”

Looking at the exaggerated expressions of everyone in the mushroom house, all the audience’s hearts were confused.

Did I make a mistake?

It’s just a stewed shrimp, is it so exaggerated?

Looking at the appearance of these stars, it is like they have not eaten shrimp, it is simply ridiculous.

Besides, in the mushroom house, hasn’t Chef Huang always been responsible for cooking?

These people praised that person like this in front of Huang Lei, so they were not afraid that Huang Li would be angry?

The camera seemed to understand everyone’s doubts, and promptly focused the lens on the yellow barrier that had just peeled the shrimp shell.

Huang Lei smiled at the camera.

“Hello everyone, today let’s taste the bamboo tube stewed shrimp, I have never seen it, it is really fresh.”

Since there was only one shrimp in the few people around him, there was nothing to do after eating, so he had to come over and watch together. Within the scope of the mushroom house, Huang Xiaochu’s reputation is there, and if it comes to eating, he is the most knowledgeable.

Under the gaze of several people around him who swallowed their saliva, Huang Lei was still sniffing carefully.

The soft and tender texture and fresh flavor can be recalled in the mouth by everyone just by seeing the shrimp meat.

Huang Lei stared at the shrimp meat for a while and nodded.

“To taste shrimp, the first thing to look at is its flesh, this shrimp is just fished out of the water, the freshness is completely OK, the rest is to see the cooking method.”

Huang Lei turned the shrimp meat in his hand around.

“At this point, there is no need to pick this bamboo tube stewed shrimp.”

“Although they are thrown directly into the fire and baked, thanks to the pebbles wrapped in the mud, they effectively block the temperature difference between the inside and outside fires, and it can even be said that this shrimp is roasted using the temperature of the pebbles! That’s why it is so unburnt and looks soft and tender. ”

After listening to Huang Lei’s analysis, everyone nodded one after another.

Especially He Jiong and Liu Xianhua, they are the heroes of bringing back the pebbles.

Although he saw Wang Xuan’s arrangement clearly, Huang Lei’s heart was still shocked.

Not to mention how outstanding Wang Xuan’s cooking skills are, such a random ability is beyond the reach of most people.

This bamboo tube stewed shrimp is a method that Wang Xuan temporarily came up with, and everyone knows it well.

Putting away the shame in his heart, Huang Lei pinched the shrimp meat in his hand and said to the camera:

“Okay, let’s try it now, how is this bamboo tube stewed shrimp that amazes everyone!”