The big feast in the countryside starts with the pig slaughtering meal

Not only Chen Peng and Xu Hun were planning this, but many guests who came here to eat had the same plan as them.

They had to bring their families to eat.

The Zheng family was big and prosperous, and they couldn't do without their food.

The more people came, the happier they were.

After lunch, some of the Zheng family's direct descendants followed the funeral master to carry out some condolence procedures.

The master would also recite some scriptures and the like.

However, ordinary people couldn't understand what they were saying at all, and they felt it was impressive.

They definitely didn't do the Western set.

The old man was a person who had survived the last dynasty and witnessed the pain and suffering of the nation.

If you dare to send him off with the Western set, the old man might be so angry that he would crawl out of the coffin and curse the descendants of the Zheng family for being unfilial.

Therefore, the Zheng family still used the old rural set.

This cannot be said to be superstition, it's just a ritual.

This is just like Hong Kong Island, which has been developing with the West for so many years.

Don't countless wealthy people still believe in Feng Shui and the like?

Let’s talk about something more recent. There is a ceremony for the start of filming in the entertainment industry.

Guandi must be worshipped on the table, and on both sides are incense burners and roasted suckling pigs and delicious fruits.

Picture 04 is nothing more than an auspicious and smooth picture.

Lin Dong and his friends are busy with the ingredients for the afternoon.

Lin Jiang and Zhao Dazhuang have already pulled over the newly bought tables, stools, and wood stoves, and now they are all neatly placed.

Each wood stove is equipped with a large iron pot.

Originally, Lin Dong and his friends had eight large stoves.

Now another eight large stoves have been added, which means sixteen large stoves.

Putting them all together sounds impressive.

Adding Lin Dong’s previous thirty tables, there are now a total of one hundred tables, which is already quite a scene.

"Dongzi, you have to open the big iron pot after you buy it. I saw my dad do it before, but I don’t know how to do it. How do you do it?"

No matter in the countryside or in the city.

Many people don’t know how to open the pot.

There is nothing special about many small pots sold in the city now. There are coatings on the surface. Some of them don’t have the concept of opening the pot at all. They are used directly after they are bought.

But the big firewood pots in restaurants and rural areas must be opened. Whether the pot is opened or not, the taste of the dishes cooked will be much different.

"Yes, Master, I don’t know how to open the pot either. Is there any trick?"

Since Xiang Siyu has decided to learn how to cook a big feast, she must know these things.

Lin Dagui, on the other hand, is calm and composed.

The older generation in rural areas basically know how to open the pot.

There are many ways to do it. Some people even directly use some gasoline, put some hay in the pot, cook it for a while, and then wash it clean.

Although Lin Dong doesn’t know whether using gasoline to open the pot is reliable or not, the methods of opening the pot are similar and have the same effect.

"It's not difficult to open the pot. You can see for yourself that many of the cast iron pots we bought have a layer of ash or carbon powder on the surface. Wash these things first."

Lin Dong asked Zhao Dazhu and the others to work together.

After all, there were eight large pots, and Lin Dong could not do it alone.

"Wash it several times, make sure it is clean."

After finishing this step, Lin Dong prepared some green leaves that they didn't need when they washed the vegetables.

There were also several pieces of fatty pork, all of which were fatty.

After washing the pot, light a fire in the stove, dry the water in the pot, and heat the pot.

After the pot is heated, wipe the pot with green leaves.

This can effectively prevent the pot from exploding. (To read the exciting novel, go to Faloo Novel Network!)

When the temperature of the pot rises to the point where it is almost smoking, use lard to evenly apply all parts of the pot.

At this moment, the temperature of the pot cannot be too high, otherwise there will be a risk of exploding.

After that, repeat this operation twice.

Finally, after the pot is washed, apply lard to the pot evenly, and after leaving it for a day, wait for the grease to slowly soak into the pot.

When the time comes, wash it clean and the pot is done.[]

The reason why we use lard instead of some blended oil is because lard has strong adsorption and can penetrate into the pot more easily.

"Hey, there are top talents in every profession, so it's not easy to prepare a big banquet."

Gao Wu was watching from the side and was quite curious. He didn't expect that a big pot also needed to be boiled. It looked quite exquisite.

"This is for sure. Food is the most important thing for people. Our ancestors of Daxia have studied this industry to an extremely deep level."

"When we started eating stir-fried food, foreigners might still be eating raw meat and drinking blood."

"Our food is exquisite, and it can't be compared with those foreigners."

Lin Dong said with a smile.

He didn't look down on Western food, but he just disliked the taste.

On the other hand, many foreign dishes in the world, when they enter China, people often just try them out for fun.

There is no rich family who eats Western food every day.

The taste of that stuff is average, and the portion is small.

As for comparing it with some of the best tastes.

What, Daxia's Manchu Han banquet, palace dishes, these can't compare?

"You are right, but I wonder if there will be any foreigners coming to the Zheng family's funeral. I feel that with his family's connections, there might be some.

Gao Wu said this casually.

He also wanted to show off Da Xia's dishes in front of the foreigners.

"We knew it on the day of the banquet. Okay, if you don't have anything to do, just go and chat with others and don't get in our way. You're here and you never stop talking."

Lin Dong's head was buzzing because of what Gao Wu said. He really wanted to stuff his mouth with that piece of fat pork.

"Well, when you need my help, you call me baby, but now that you are done, you call me a dead ghost. It's too real.

Gao Wu muttered in disdain, and then he ran to the side to chat with strangers.

He has been playing Douyin recently.

He also met with Gao Hongling in the past two days and learned about Lin Dong's recent affairs.

He also learned about the dirty things between the chef of Junhao Hotel and Lin Dong.

He just happened to hear some people talking about Lin Dong.

This is good, I must brag about it.

At this time, several guests were sighing about Lin Dong's food.

Gao Wu took the initiative to go up.

"Hey, Master Lin's food is indeed delicious, but before, someone on Douyin said that he couldn't compare to the chefs of big hotels. At that time, many people on the Internet were discussing this matter."

This topic immediately caused dissatisfaction among them.

"Bullshit, we have all been to the big hotels in Longjiang City, but no one's cooking skills can reach the level of Master Lin. This is some online marketing account making trouble."

"That's right, but don't underestimate our Master Lin because he is young. He is really tough. He actually fought back with actual actions. Guess how he did it?

Gao Wu said this as if he was telling a story. It was full of twists and turns, and it left them with suspense.

Several people were curious about Lin Dong, and when Gao Wu said this, they immediately became excited.