The big feast in the countryside starts with the pig slaughtering meal

The reason why Xu Wenzhe wanted to go to the children's table was that in his opinion, children often eat snacks and are generally not too hungry.

At the big banquet, they will definitely not eat too much food, at most they will drink more drinks.

This way he can eat more, wouldn't it be great?

"Okay, since you don't drink anyway, go to the children's table."

Xu Wenze happily ran to the children's table.

Of course, most of the people at this table are young people such as elementary school students or junior high school students.

For younger children, they are usually brought to the table by adults.

"This is about right. These students certainly can't eat too much."

Xu Wen Ze thought so in his heart, secretly happy.

Soon, all twenty tables were served and all the guests were seated.

As for the bowls and chopsticks, they were disposable. This is also a change in rural areas in recent years. In the early years, bowls and chopsticks were borrowed from each family, or the village collective would have such public items for banquets.

Finally, the kitchen helper distributed the disposable bowls and chopsticks to everyone.

The aunt who served the food added rice to everyone at each table.

This also prevents some people from going to get food, resulting in empty seats, and other guests mistakenly thinking that no one is there. Then they occupy the seats, which is embarrassing.

This kind of thing happens frequently in rural banquets.

The guests who got the food quickly began to pick up the dishes they liked at first sight. As soon as the dishes were put into their mouths, I don't know how many guests at the twenty tables couldn't help but exclaim in surprise.

"Hiss, this steamed pork with rice flour tastes really good. After taking a bite, the taste spreads on the taste buds. It is very soft and sticky. Not only does it have the fragrance of grain, but I don’t feel the slightest greasiness in this pork belly. This little taste comes up immediately."

"Well, this braised fish is not only beautiful in color, but also delicious. If I mix this soup with rice, I can definitely eat three bowls! Who made this? My family may also have a wedding next year, so I want to hire this chef!!"

"The beef brisket was stewed so soft that you could easily tell it was beef. The carrots also seemed to enhance the flavor. This was definitely the skill of a city chef. The Lin Dejiang family had really nailed it this time."

"Wow, even an old man like me thinks this braised pork is delicious. Dongzi’s cooking skills are simply amazing. When I die, I have to invite this guy to prepare a feast for the family."

For a while, the table was full of praise for the dishes, and many people were amazed at the food.

The smarter ones ate the dishes silently. This cold-mixed preserved egg was delicious, that stewed lamb feet was not bad, and the braised pork seemed to be okay. As they tasted, they suddenly felt a little full!

In a nearby courtyard, Lin Dong's parents had just returned and had already given the gift money to the accountant.

They were very surprised to hear that many people were praising the dishes.

Although these dishes look and smell really good, do they really taste so good?

Could it be that opium shells were put into the pot when cooking?

"Xiaoxi, call your brother and ask him where he is now. We can sit at the same table and have dinner together later."

"Listen to what the guests say about this dish. They say it's delicious. That kid wanted to say he was the main chef. Tsk, with his ugly appearance, can he cook such a grand feast?"

Yang Yan said to him, curling her lips and saying,"Why, my son can't have this kind of cooking skills? Don't forget, he spent a long time learning from the old man."

"No, wife, I think even an old man can’t cook such amazing dishes, right?"

"Are you going to reason with me?"

Yang Yan's cheeks puffed up and she glared at Lin Zhengxiong.

She felt that she couldn't always lecture her children. She had to encourage them when it was time.

"No, no, how dare I."

Yang Zhengxiong laughed awkwardly, not intending to argue with his wife. He was a man of vision.

""Oh!"

Lin Xi ignored her parents' bickering and took out her cell phone to call Lin Dong.

Lin Dong was basically done now, and the rest was done by the kitchen helper. When he saw his sister calling him, he immediately pressed the answer button.

"Xiaoxi, you are back, right?"

"Well, we are sitting here in front of Uncle Liangzi's house, where are you, brother?"

Lin Xi looked around, but didn't see his elder brother, which was unreasonable.

Because his elder brother was tall and handsome, he should be the kind that could be found in the crowd at a glance.

"Um, I'm in the kitchen. Look, the one wearing a mask and holding a spoon while talking on the phone is me."

Lin Xi looked over and saw a tall young man wearing a mask, holding a spoon and dangling towards her in the kitchen.

The kitchens for big feasts in the countryside are not the kind of home kitchens.

If it doesn't rain, they are basically open-air, using mobile stoves.

"Dad, mom, and brother are in the kitchen. The one wearing a mask is him."

Lin Zhengxiong and Yang Yan looked up and were stunned.

The handsome young man holding the spoon, who was obviously the main chef, was his son? Was this kid really the main chef at Lin Dejiang's house?

Were those dishes made by his son?