The big feast in the countryside starts with the pig slaughtering meal

When Lin Dong was showing off his knife skills, many people around him looked at him with scrutiny.

Even though they were from the same village, many of them didn't take it seriously. No matter how much Mr. Jiadong praised him before, he was only praising his own children.

Many people have never eaten the food cooked by Lin Dong.

Many people even think that with Lin Dong's age and experience, what good dishes can he make? They can do it too!

But since Lin Dejiang asked Lin Dong to do it, they certainly wouldn't say it out loud and make him unhappy.

But after seeing Lin Dong's knife skills, many people completely killed those thoughts in their hearts.

"Dongzi, I know from your knife skills that you have definitely inherited Uncle Jiadong's teachings! Just look at your knife skills, wow, wow, wow, wow, I should let my kid see this, all he does is eat a feast!"

An auntie kept muttering.

"Haha, Auntie, stop joking. Your Lin Yu is a bookworm. Why would he learn to cook if he has nothing to do?"

Lin Dong deliberately chose nice words to make her happy.

"Dongzi, you are so sweet. There must be a lot of girls who like you in school, right?"

"Auntie, you are kidding me. What do you mean by a lot of girls? It is obvious that all the girls in the school like me."

"Bah, you are as slick as your grandfather."

""Haha!"

These middle-aged women were amused by him and kept praising Dongzi for his ability to talk. The atmosphere was harmonious for a while.

The materials for the banquet had to wait until Lin Dejiang and his team finished lunch and confirmed the chef, and then they would discuss how many dishes to order.

After estimating how many tables of guests there would be, they would go to buy them.

There would be a special manager to be responsible for all these.

Pots, pans, tables and the like were shared by the Linjia Village team. If any family needed them, they could just use a tricycle to pull them, and they had to be cleaned up and put back after use.

"Uncle Da Kui, is the rice almost cooked? If it is, I will start cooking."

"It's almost done, you can start cooking now. When you're done, the rice will be ready. I'll save some rice crust for you later."

"Okay, thank you uncle."

It has been a long time since Lin Dong had eaten the rice crust formed by cooking rice in a big iron pot. The thought of it makes him greedy.

Some electrical rice crust making tools sold online are not as good as the rice crust made by real firewood rice.

That thing naturally exudes the fragrance of rice.

Before cooking, the number of people was counted. There were about two tables and about 20 people.

Lin Dong ordered seven or eight dishes for each table.

Stir-fried pork liver, stir-fried pork kidney, stir-fried pork with green pepper, pork belly, stir-fried pig intestines and other meat dishes, plus two or three vegetarian dishes, that's about it!

"Auntie, I've prepared everything. Please start the fire."

In the countryside, people who light the fire are responsible for lighting the fire, and people who cook are responsible for cooking. Different people are responsible for their own duties.

"Okay, if you want to increase or decrease the fire, you have to tell me. I won’t tell you anything else. As for the fire, I will definitely control it very closely for you!"

""Okay, auntie, add some firewood, turn up the heat!"

Whether it's pork liver or pig intestines, they are all stir-fried dishes.

This requires extremely high standards from the chef, and they will be overcooked if you're not careful.

To burn this kind of big iron pot, some relatively thick dry wood blocks are used. As long as it is ignited, the fire will start in a moment!

The remaining moisture in the pot was burned dry, and Lin Dong put in cold oil.

When the oil temperature rose to the right level, Lin Dong threw in ginger, garlic, and dried chili peppers to stir-fry the pot, and the fragrance immediately came to the face, and then poured the pig intestines in. With a hiss, a very unique smell came instantly.

Then the seasonings and other things were added.

Lin Dong even added some sweet wine and white wine.

Just pass it once and pick it up immediately.

Finally, sprinkle some chopped green onions, and the color, aroma and taste are all ready.

This dish alone made the aunties busy in the kitchen salivate.

"Dongzi, I know without tasting it, the taste is definitely not bad"

"With this skill, you can definitely be the main chef. Dejiang's family hasn't found a chef yet. I think you can definitely do it."

"Haha, I'll cook first."

Lin Dong quickly finished the remaining dishes.

For Lin Dong, who has the ability to cook banquets, this is a piece of cake.

After a while, two tables of delicious dishes, including the pig-killing dishes, were placed on the table.

The aroma was so fragrant that people swallowed their saliva subconsciously.

"What are you all standing there for? Serve the rice and try it."

Lin Dejiang was naturally the most excited one.

He brought the rice over first, picked up a piece of pork liver with chopsticks, and put it in his mouth. His eyes suddenly lit up.

"What a taste! It’s better than any banquet I’ve had before. You’re amazing!"

"There are also pig intestines, which are not old and crispy, and the flavor is also integrated. Wow, our Linjia Village has found a treasure!"

"This pig offal tastes absolutely amazing"

"Well, this pork kidney is also a must, why are you guys picking it up so quickly, leave some for me."

While Lin Dejiang was tasting, others had already realized how delicious the dishes on these two tables were, and quickly started eating!