The big feast in the countryside starts with the pig slaughtering meal

Lin Xi said she didn't want to get up for breakfast.

But when the rice noodles were topped with pork sauce, she immediately said it was delicious.

Justice may be late, but the smell will never be absent.

Lin Zhengxiong went out after finishing his meal.

The mother and daughter had nothing to do today because it was Sunday, so after dinner, they prepared to go back to their room to take a nap.

"You kid, even though you are going to cook for someone else, you still have to be polite!"

Yang Yan said worriedly.

"Don't worry, your son can now stand on his own."

"Yes, yes, yes, my son has grown up, and I, your mother, will rely on you to enjoy happiness in the future."

Yang Yan muttered as she returned to her room.

"That's no problem. When I make a lot of money, I'll buy you a villa to live in."

"That's fine. We live in this house. We can occasionally go to the park downstairs for a walk and chat with some grandpas and aunts. Living in a villa is really a paradise. There is no way to communicate with people. Goodbye, son!"

With a bang, Yang Yan returned to the room.

"Brother, you are full too, go do whatever you want to do, I will take care of the dishes!"

Lin Xi's sudden diligence caught Lin Dong off guard.

There is something wrong with this girl!

He was shocked and asked vigilantly:"Are you up to something bad again?"

Lin Xi hesitated and said:"Brother, didn't Baili Shouyao have a new skin recently? I think......"

Before Lin Xi finished speaking, Lin Dong interrupted her and said,"No, you don't want to at all. Okay, go wash the dishes. I have something else to do later. Thank you for your hard work."

Lin Dong fled into his room.

"Just wash it."

Lin Xi pouted, snorted, picked up the dishes and walked into the kitchen unhappily.

She also knew that her brother was busy all day yesterday and was very tired.

020 Today I have to help people cook, and cooking a big banquet is not an easy task.

As for wanting her brother to buy skin for her, well, that was just something she mentioned casually. What if her brother agreed?

"This girl."

Lin Dong smiled dumbly. After finishing his work, he was about to go back to his room and lie down for a while.

But Gao Hongling's message came

"I just woke up a while ago. When are you going to cook for the old lady?"

Lin Dong replied:"About ten o'clock. It won't take long."

Gao Hongling:"Come on and get this order. Great!"

Lin Dong:"Of course. What are you going to do today?"

Gao Hongling:"I haven't finished preparing for the class yet. I have an open class on Monday. Many teachers will have to go into the classroom to listen to the class. I'm a little nervous."

Lin Dong:"Don't be scared. You are the best."

Gao Hongling:"You too. Come on."

The two of them cheered each other up for a while, and agreed to talk again after they were done.

Gao Hongling also vaguely revealed that she wanted to meet again as soon as possible.

This made Lin Dong itchy.

It was ten o'clock in the morning.

Lin Dong packed all the ingredients and went to the garage to drive the car.

Recently, Lin Zhengxiong likes to ride a small electric bike to the store, which is convenient for him.

When he walked out of the door and got in the car, Lin Dong sent Lin Xi a WeChat red envelope of one thousand yuan as a small surprise for her.

Money is meant to be spent.

Besides, his family conditions are not bad. Lin Xi just went out with classmates for a while some time ago, so he didn't have much money on him.

Otherwise, he wouldn't want to take advantage of him.

Lin Xi hadn't slept yet, and immediately sent a message back:"Wow, brother, I love you, muah!"

Lin Dong (addd) replied with a get lost!

Putting away his phone, Lin Dong drove to the home address given by Chen Li.

"Hmm, Riverside Garden? If I remember correctly, there are small villas in the community. I didn't expect that Chen Li's family is quite well off!"

This is enough to show that the Gao family has a wide network of contacts.

When he arrived at the Riverside Garden community, Lin Dong called Chen Li in advance.

Chen Li called the community security guard and allowed Lin Dong to enter the community smoothly.

When he arrived at the Chen family villa, Lin Dong parked the car.

"Hey, Dongzi, I didn't expect you to come so early. Thank you for your hard work."

"Sister Li, some dishes take a long time to prepare, so you have to come earlier."

The two exchanged pleasantries for a while, and Chen Li helped Lin Dong carry the ingredients into the villa.

"Tsk, you bought so many things. Tell me how much you spent and I’ll give you the money later!"

After all, Lin Dong is cooking for them this time, so even if it’s just a food tasting, he still has to pay.

"Then I won't be polite to you, Sister Li. I just graduated from college not long ago and I'm short of money."

Lin Dong is not a sucker, he took the money with a clear conscience.

After entering the small villa, there were several people sitting in the hall on the first floor, young and old.

The leader was an old man and an old lady. They all looked at Lin Dong.

"Dongzi, this is my mom and dad, you can just call them grandpa and grandma. This is my husband, you can just call him uncle. As for these two, they are my son and daughter........"

There were quite a lot of people in this family, mainly Chen Li's parents and their family, and then there were her brother and sister-in-law.

They didn't look down on Lin Dong, because last night several people had tasted the feast cooked by Lin Dong, and it was really delicious.

They looked at this young man curiously, thinking in their hearts, this chef is so young, how could he cook such a delicious feast!

Not easy!

"Hey, if I tell you their names at once, you won't be able to remember them. I'll take you to the kitchen first. Tell me if you need anything."

Lin Dong roughly greeted everyone, carried his things, and followed Chen Li into the kitchen.

Chen Li's kitchen was very large, about 30 square meters. There were three gas stoves alone, and the distance between them was quite wide. (To read the novel of excitement, go to Faloo Novel Network!)

The chopping board should be specially designed for support, and the stone slab of the stove is also very special.

Even if you chop bones on it, it should not be a problem at all.

"Dongzi, three cooking pots should be enough, right?"

"Sister Li, it’s almost done. Should I start cooking now?"

"OK, I'll cook the meal. Thank you for your hard work."[]

"Haha, it's not hard."

Chen Li cooked the meal and went to the living room.

In the Chen family's living room, the whole family looked at each other for a moment.

"Dad, is this Lin Dong really reliable? At such a young age, it is already difficult for him to cook the taste of Longjiang City to this extent. How could he also cook authentic Sichuan cuisine?"

Mr. Chen's son-in-law, Chen Li's husband Xu Jun, couldn't help but say

"Since he's here, why don't you let him cook the dish and then we'll know?"

Chen Li glared at her husband in anger.

He's here, why are you talking nonsense?

"Listen to Lili, since Master Lin is here, we have to see if he can make the dish taste good.

The old lady looked kind and smiled,"Don't be fooled by her youth, the feast that Lili brought back yesterday is not something that ordinary people can make."

"There are 36 professions, and every profession has its top talent. You don't have to judge people by their age."

Xu Jun nodded and said,"You are right."

Anyway, it doesn't really need a son-in-law to take care of things. My brother-in-law and the others are here. He just couldn't help but say a few words.

"I think this guy is reliable."

Brother-in-law Chen Songquan smiled.

"How could he be so confident if he didn't have some confidence? Just wait and see, I went back to my grandmother's house with my mother a few years ago, and I ate the village banquet there. I have to say, the Sichuan cuisine is really delicious."

Everyone was chatting about family matters, and Lin Dong began to prepare the dishes.

The first one is Tuozi meat, and the raw material is pork belly, which is actually similar to the braised pork in Longjiang City.

It's just that the details are different.

After all, the southwest has been one family since ancient times, which makes sense!

Lin Dong first heated the pot, then rubbed the pork belly skin in the pot until it was browned, and removed the fishy smell and residual pig hair on the skin.

When cleaning, scrape the skin a few more times with a knife, so that it can be handled more cleanly.

Add cold water to the pot, add cooking wine, ginger and green onion, and cook for about twenty minutes after the water boils to cook the meat.

At this time, Lin Dong went to deal with other ingredients!

After twenty minutes or so Lin Dong poked the pork belly with chopsticks, and the chopsticks easily penetrated the meat, indicating that the meat was cooked!

In the middle, he took the time to poke the skin with a few toothpicks to prevent the oil from splashing out when frying.

At the same time, this will also make the skin more transparent.

Apply the sauce made of dark soy sauce and sweet wine on the skin.

Heat oil in a pan again, put a grate in the pan, and fry the pork belly with the skin facing down at first, and then put it completely into the oil.

When the meat is fried to golden brown and exudes the smell of meat, Lin Dong quickly takes it out and puts it in cold water.

The skin of the pork belly wrinkled quickly!

Then he washed the fried meat and dried it, and cut it into about 4cm squares���.

Add Pixian bean paste and cooking wine, mix well, and marinate for a while.

At this time, he squeezed the dried plums that had been soaked in advance and cut them into pieces.

Heat oil in a pan again, and when the oil temperature reaches 70%, add dried plums, garlic, ginger slices, star anise, dried chili peppers, etc. and stir-fry evenly.

Add rock sugar, chicken essence, pepper, oyster sauce, rice wine, a small amount of salt and other seasonings.

Serve for later use!

Place the marinated meat, skin side down, in a bowl one by one, and sprinkle some distinctive black beans!

Then cover the meat with the prepared dried plums and press it slightly.

Put it in a steamer and steam for two hours.

The rest of the dishes are not difficult.

Many dishes are similar to those in Longjiang City, but the seasoning is different, and the taste is biased.

Lin Dong was amazed by the konjac roast duck he made.

The taste was quite delicious, and he had the urge to eat a few pieces in the kitchen, but fortunately he resisted in the end!

The pig ears were also braised on the spot. Fortunately, the Chen family had a pressure cooker, so they were quicker to cook than the meat.

After that, he cut the pig ears into long strips and arranged them on the plate.

Finally, he put a small green hat on it. After working for three hours, all the dishes were finally ready.

Lin Dong couldn't help but let out a long sigh.

The smell from the kitchen made the old lady in the living room a little overwhelmed.

"This aroma is exactly the same as the Babayan in our hometown. It must taste great!"

Needless to say, her family members also smelled the strong smell.

Their appetites were naturally opened!