The Coffee Shop in a Different World Station

The next day began prototyping new products based on “steamed bread”.

Takumi taught me how to make a “steamed bread," which in itself is by no means a difficult object.

It is a simple procedure to add the basic ingredients, Arrose (Comte) flour and Myce (Corn) flour, grated nymph (Potato), egg, milk, butter, and Picarbonate, mix well, then let them sleep a little, then mold and steam up.

The only point of this was the handling of Picarbonato.

Picarbonato is also known as "porpoise maheco", a very useful “ingredient” that can be used in a variety of cooking situations, such as draining or softening meat.

This time, the picarbonate was to be aligned with the bread fabric in order to flutter and inflate the steamed bread. It is used as a puffy powder just like when making pancakes.

Picarbonate is a convenient ingredient that can be used in such diverse ways, but it is actually very difficult to use. Because Picarbonate has a unique “bitter taste”.

Especially if you use it as a fudge powder like this one, if it's too much, it becomes bitter, but if it's not enough on the other hand, the dough won't swell as much as you think. For this reason, Roland decided to identify the optimal formula balance while trying a variety of fabric formulations.

Meanwhile, “shaping as a product” proceeded in parallel with the practice of “steaming bread” making.

Fidel's concern that "just a steaming bread lacks a bit of impact" was something Roland almost understood as well.

In addition, it is necessary to create a new product based on the premise of "steaming again outdoors”. It is only natural that it cannot be tasted, eaten or roughly.

To tackle this challenge, the two gather for a 'swordfish' after work to repeat the prototype and argument. Initially I cracked the steamed bread in half and thought of something like a sandwich with ingredients pinched between them.

However, if I try to prototype it, the sauce stains the steamed bread and becomes sticky, or the ingredients don't taste good because of the steam when it is re-steamed. It was also a problem in that it was difficult to carry and the ingredients cooled down quickly even if it warmed up well.

So, what the two of us thought of was a way to 'put warm ingredients inside the steaming bread'. Wrap the ingredients in fabric and steam them up together - this will lock the ingredients inside so they are easy to carry, and most importantly, the ingredients are hard to cool.

After several prototypes, they were beginning to feel at ease.

Subsequently, the task of choosing the ingredients to actually put in continued for several days.

The first thing I tried to do was salted or smoked meat, hamburgers, and fried meat like pinching in a sandwich. From there, he noticed that it went well with pasty things like patterned (potato) salads, and was also tested for paste of calabasas (pumpkin) and ducks (sweet potatoes).

The sweet cooking of red fudia (ingen beans) along with sugar and miele (honey) was highly appreciated by women, including Luna and Nyarch.

Through the repetition of the prototype, the number of candidates for the material gradually increased. But when you think of it as “business," you can't sell it all. Given the style of selling it in an outdoor store, I would have to start with at least as much quantity as a sandwich at first - about 10 or 20 at most.

Given the labor of Roland, who is also responsible for cooking, it was also clear to both of us that in the beginning the variety was limited to one.

Among these, you have to choose one ingredient that will make you aware of a new product called "Steamed Bread with Ingredients” and will be available to more people and will be happy to eat it.

Ha, and what is the right “first taste”? - The debate was repeated late every night.

And even today, two people who had finished their work were poking their ears at each other in the hall of the 'swordfish'.

Roland speaks to Fidel as he spreads a note accumulating his ideas so far.

"So, what do you do in the end? It's time to squeeze, or it's gonna be all over time, okay?

"That said, honestly, I'm still lacking in decision-makers. I don't know... I don't know if I can afford it... Which one do you think you should be?

"I think I'm all delicious... you can't say that. You know, it's all a long time and a short time."

Sure, there have been a few things I've prototyped that seem delicious, but it's also true that decision-makers are lacking in choosing them as “first flavors”.

The two kept their arms around each other, staring at the notes on the table.

Then Takumi came under the two of us thinking still. Takumi talks to them as she places one plate in her hand in front of them.

"You've both been tasting lately, so how about something different now and then to change your mood? Even so, it's what we baked with our own dinner.

"" Ah, bruised ""

Two people answering with a slightly less energetic voice. Peeping from a flat plate, Roland threw a question at Takumi as he tilted his little neck.

"Is this... pizza? The sauce is a lot brown for that..."

"Yeah, this is a pizza with the rest of the curry ou served at lunch today, right? Is it also called 'Indian Pizza'? Enjoy it separately between the two of you if you like. Well, I'll be back to stay out of your way."

Takumi said so and went back to the kitchen.

"Indian Pizza" was not so different from regular pizza at first glance.

On top of the lightly baked dough are scattered thin slices of seboria (onions), pimiento (peppers) and salted meat, with plenty of cheese on top moving fuzzily to breathe. Speaking of the big difference, it seemed like just the point where curry wu was hung instead of tomato sauce.

From the plate comes the spicy aroma characteristic of the curry. Fidel had not much appetite with a glass in her head, but her belly worm gradually began to twitch to see if she was stimulated by the scent. Looking at Roland's expression, apparently he's the same.

"Well, Takumi plugged me in because of it..."

"Eat before it gets cold..."

The two take a slice of each pre-cut Indian pizza and carry it to their mouths. And after chewing for a while, he shouted perfectly at the same time as if he had breathed together.

"" This is it!

Curry, usually eaten with cooked arrows, but alone it also went well with the light flavoured pizza dough. The taste of the ingredients and the melting cheese matches well with the mellow richness, and I even think it should be eaten as a pizza with curry.

Yes, the curry has the power to go perfectly with fabrics like bread (...).

Besides, it warms up more than anything. In retrospect, I had experienced so many experiences in the summer and elsewhere that my body became so hot that I couldn't stop sweating after eating curry.

Probably the action of the spices used for curry, but curry was felt to be exactly the best choice for the coming cold weather.

The two unintentionally aligned voices, face to face, eventually start laughing. Apparently, he's in a bump. Talk to Roland as Fidel wipes the tears in his eyes.

"What the... If you're a cook, come up with something this quick."

"Shh, shh, because Curry had only eaten with Arrows. Well, now it's my turn to make curry, but it's like the master's exclusive patent."

Roland returned the words with a bitter laugh.

Thus, the “first flavor” that had troubled me so far was decided in an instant. In that case, all we have to do is make it an actual form.

The two of them flattened “Indian Pizza" in no time to get to the prototype.