The Coffee Shop in a Different World Station

And earlier that morning, there was a look at Takumi and Roland in the kitchen of the coffee shop, the swordfish. Takumi speaks to Roland, who is starting to prepare for special sales.

"There will be construction people at ten o'clock, so please clean it up by then. But do you really not have to help?

"It's okay! Leave it to me and Fidel today!

Once I stopped the hand I was working on, Roland slapped Don on the chest.

From those two eyes there is a strong will to succeed absolutely.

Takumi nodded Yeah yeah with a grin on how Roland answered forcefully.

"Then I'll trust that word and leave it to you. Well, then I'll give you this."

Takumi puts her hand in her pocket as she says so.

And overlapping his own hand on Roland's palm, he let him gently shake what he had removed from inside.

"What, this..."

Roland was entrusted with a single key.

At the end of the tie tied to the handheld part, the little bell and the little cat doll - made of strange material that Roland doesn't know - are shaking every bit.

I'm sure this is...

Takumi nodded slowly as Roland raised his face all the way when he realized who it was.

"That's the key to this store, the coffee shop, the swordfish. It's at the entrance to the table."

"What? But surely Mr. Station Manager has the key here, right?

"Yeah, the chief person in charge of this station building is Mr." Station Manager, "right? However, for two days today and tomorrow, Roland will be the master of this' swordfish ', so I'm going to keep this key as well."

"Are you serious?

Ask anxiously Roland.

There was also a relationship between construction workers and related parties entering and leaving, and while Takumi was away, the "station manager” was supposed to tighten the door of the "swordfish".

Therefore, unless so much happens, there will be no direct handling of this key by Roland.

Still, Takumi dared to entrust the key to Roland.

I am not an incomprehensible disciple of the intentions put into it.

Roland shook his hands at the weight, but spoke forcefully looking at Takumi.

"Then I'll keep this key for you!

Takumi nods loudly, too, at the sight of his feverish disciple.

And he gave his last confirmation to his dependably grown apprentice.

"They say the kitchen and hall can be used until 9: 30 when the work is better in. I beg you to finish cleaning up once and for all by then. At about five o'clock in the evening, you can go in and out of the kitchen after that."

"Sure, the only thing that used fire was a mini oven stove in the hall, right?

"Yeah, maybe a little inconvenient, but try your best somehow. Even so, you were supposed to minimize the use of fire, right?

"No. All you have to do is make cinnamon coffee and stir-fried stew for open sandwiches. There's also a small stove (seven wheels of firewood) if you need it, and we can do something about it."

"Okay. So, as usual, please do enough to end the fire. And then... yeah, that sounds good. Well, thank you, Rolandmaster."

Takumi softly offered her hand when she spoke to Roland in an unusual way.

Realizing that, Roland grips back firmly when he wipes his hands all the way back with an apron.

The two of you keep your eyes peeled.

Eventually, couscous and laughter spilled out of their mouths.

―――――

Thanks to the thorough preparation from the previous day, preparations for special sales proceeded without delay. While Roland is in the process of making a purchase in the kitchen, Fidel will proceed with setting up a terrace seat.

In front of the brand new store there was a look of Luna decorating the long desk instead of the counter with cute decorations.

The weather is clear with no clouds. It's as if we're congratulating the young people on their hard work.

Eventually, a whistle sounds at Harpertown Station.

It's the signal that the train arrived the most.

Customers who have completed their tickets come to the front of the store one after another.

Apparently, “Station Manager” and Theo are speaking to me at the ticket.

Fidel and Luna stood in front of the table and started calling in side by side amicably.

"Welcome -! Today's 'swordfish' is special for blue skies on the terrace seats!

"We also have cold drinks for a delicious meal! It's for two days only today and tomorrow, so stop by for this opportunity!

"Oh, such a cute little lady is at the store. I wonder what you could serve me?

Luna began to explain today's menu with a full grin in response to a question from an age-wise woman who overheard the call.

"Here's the menu. Open sandwich plate lunch for your meal. You can choose from three ingredients: burst (sausage) with tomato sauce and stir-fried summer vegetables, carpaccio with refreshing pullpo (octopus), and a mellow egg and avocado salad. Thin-baked cornbread and soup, accompanied by drinks."

"Heh, it looks so delicious. What can I get you for a drink?

"It's warm and it's cinnamon coffee. But today's recommendation is a cold drink. Choice of cold coffee chilled with ice or tapered (tea), or fresh carbonated water with limon syrup, or naranja (orange) juice."

"What!? You got cold drinks too? Isn't that very expensive?

Fidel now speaks to a woman who speaks out of surprise.

"No, the price is ninety pestas per person, including drinks. It's a limited price for today and tomorrow."

"Really!? If it's Mark City, we'll have sixty or seventy pestas of ice drinks, right? Isn't that a little too cheap?

"We study a lot because of the blue sky sales. If you are ordering drinks only, we will have a new gallator (sublet) at this store next time. Now, which would you prefer, a meal or a drink?

So Fidel looked into the woman's eyes and smiled.

There is no reason why they should say no.

The woman shook her head vertically with cockroach and offered to order from Fidel.

"Well, because of that, I'll get you a meal. But I don't know which one... I'm gonna get lost."

"If I do, if you don't mind, let me serve the three kinds one at a time? I'm the first customer today, so it's a special service for Nisho."

"Oh, I'm so sorry. Then I'll ask you to do it. The drink, well... I'm worried about this limon's carbonated water. Do me a favor."

"Yes, I did. Then I served all the lunch specials and accepted them with limon syrup carbonated water after the meal. I'm asking for your bill first, would you mind?

"Yeah, okay. Well, that's just it."

"You did just get it! Then I'd like you to show me."

"Yes, I'll show you to your seat."

When Fidel left the customer's information to Luna, she told Roland, who was holding back behind her, to place an order.

"First order, put all the lunch on! Drink is limonade."

"That's it all of a sudden! Can I leave the cold drinks to you?

"Rika. Okay, I think we're gonna get more and more lunch, so you're gonna be fine!

"Wow!

Even in the back of the store, you can fully detect signs of storefronts and terraces with big rabbit ears.

Apparently, at least you're getting me interested.

At this point, it is possible that the earlier customers will be able to queue at once.

The first is also the key to responding quickly.

That said, it is no exaggeration to say that it is mostly cooked.

All you have to do is serve the pre-filled stuff on a plate.

Having prepared three small plates of oval shapes, Roland places a stir-fried simmer with red sauce on one of them.

This stir-fried stew is an array of "caponata" dishes that are getting better from early summer to summer around here.

Stir chopped aubergines (berenheina), celery (arpio), red or yellow pimiento (paprika), and burst (sausage) in oil and simmer in well-ripened tomatoes.

Then, salt pepper and cayenne spices are used to season the flavor with a tingle, and if the water flies moderately, it's done.

This stir-fried stew can be sunny if left in a cool place and delicious even if eaten cold.

Being friendly and compatible with Bread and Tortilla, it was the first dish chosen as one of today's open sandwich ingredients.

Then Roland gets ready for the second plate.

When thinly sliced and laid with water exposed purple seboria (onions), remove the chilled in a crate filled with ice.

It was stored in a crate, boiled, and then sliced on Pulpo's feet.

Although it is susceptible to damage, it is possible to preserve the deliciousness intact by cooling it thoroughly with ice.

Thanks to Takumi's efforts so far, it could be said to be a unique dish of 'swordfish', which can use plenty of ice.

Roland lightly scatters a green [Luccola] on top of Seboria as he lines up the sliced pullpods.

And if I turned the dressing seasoned with olive oil, limon juice, and miele (honey) from the top on the finish, I could quickly get "Pulpo's Carpaccio".

The third dish is a simple salad with coarsely chopped boiled eggs and avocado soothed in mayonnaise.

This one was also prepared in an instant by simply serving the mixture in advance on a plate.

The three plates on which each piece of ingredient is placed are arranged on a large, eyed plate with a divider.

And today's special lunch, all on board versions, was completed with the other part served with a thin-baked mice (corn) bread baked for today's open sandwich and a raw ham roll of stung peppino (cucumber) on the skewer.

With this menu, you just need to serve it as ordered as long as it is properly planted.

It was a dish of confidence that Roland and Fidel had devised in order to serve the dishes without waiting as long as possible for as few people as possible.

After preparing the first order, Roland speaks to Fidel, who will be in front of the store.

"Hey, I'm up!

"Got it! Then the next order is the stir-fried stew and eggs, one at a time, followed by the stir-fried stew, two at a time, and three at a time."

"Whoa, you like it all at once. Caponata is all three, eggs are one, and Pulpo is all three. Don't be late because I'm gonna make janjanjang. Yikes!

"That's not the order town!

Whilst tapping lightly, they can't hold their hands together.

Though the queues are starting to form, they're still at the beginning. From now on, lunch is the real deal.

While expecting to be busy somewhere, they were once again the two I swore to my heart to play a solid role in the holding.

―――――

"Sorry to keep you waiting - I brought you lunch and drinks for your order. Yeah, who's Caponata?

The terrace is already about to be full even though it's still somewhat early for lunch.

Luna, who is in charge of catering, continued to serve customers with a smile, even as she busily went back and forth between the shop and the terrace seats that are replacing the kitchen.

The simple tent roof made of canvas stretched from the station building will not allow the strong early summer sun to fall on guests seated on the terrace.

Guests seem to enjoy their lunch, wrapped in the occasional refreshing breeze.

Our customers' lively voices reach Luna's ears.

- This is luxurious again. It looks delicious. - Let's get it quick, you put this on and eat it... - Yeah, he said so! Is this caponata as spicy and spicy as salsa - the sweetness of the vegetables stands out all the more for the spiciness. This guy is quite something - oh my god, the Pulpo's over here are great too. The more you chew, yeah, the more flavor you get - and the more acidity Limon tastes good. I didn't really have an appetite because I was rocked by trains for a long time, but yeah, this is going to suck and eat - Mom, you can make my share too! - Yes, yes, you eat this egg's. - Whoa, whoa, whoa! Egg and -, avocado and - and this white sauce is delicious! - Right, right, I'm glad to hear that. This carbonated water must be really cold! - I just saw a chill, and it looks like I was stuck in a water bucket full of ice and chilled. - Seriously! That's so awesome - this is such a delicious food and I'm, I'm really happy!!!! - Stop it, Paper, don't scream because you're embarrassed!

"You have a good reputation! I'm so glad you're all here."

Once back in front of the store, Luna spoke softly to Fidel.

Fidel lifts the corner of her mouth just a little so as to hide the illumination before responding to Luna.

"Thanks! Then tell the big rabbit there too. Oh, just add that's why you're not on track."

"I hear you. Yo! Well, so far, so good."

"Not yet. Let's do something to surprise Mr. Takumi when he gets back!

"Right! Come on, next up!

"Yes! Well, then, bring it in quickly. Soooo!

Luna, who received the goods from Roland, returns to the terrace.

Three young people who work hard to entertain customers.

There were two people watching the situation softly from behind the station building.

"Phew, you're going to be okay, apparently."

"Look, that's why I said it's okay! Don't worry too much! Let the little one travel to the valley of spines!

"Um, isn't that a lot mixed up?

"If you care about the details, you lose! So, Roland, I can see how you guys are, so Nyarch's on a journey!

My first holiday since I started a coffee shop, the swordfish.

The two were supposed to stretch their wings at one of the city's attractions, the Springside Hot Springs Inn, by the measure of the "station manager".

I just can't wait for the two of us. Nyarch tries to walk away.

Takumi pulled it off in a hurry.

"Look, I'm not panicking. Yes."

Takumi softly offers her hand even though she moves freely.

When Nyarch grabbed the arm, he carried it to his mouth with a full grin.

To the expected behavior, Takumi just waved her arms away, pounding her head.

"So this arm is not food."

"What the hell happened? Oh, my God, you're so annoying!

Now I've honestly put my arms together, Nyarch.

It was only the beginning of a long time of private time spent by the two of us.