The Cold President's Best Master

"Very good. You can do it safely and boldly," Lu said in a deep voice. "I'll take it for you if something happens!"

"I'm relieved to have brother's words!"

After Long Zhi's call, Zhu Danqing called. Like long Zhi, he began to short yesterday. Yesterday, he lent the stock of Tengyun technology from the securities firm for sale. When the stock fell to a low, he bought the stock from the market at a low price and returned it to the securities firm.

However, Zhu Danqing did not dare to leverage like long Zhi, which determined that he could only earn tens of billions, unlike Long Zhi.

Lu Chong advised Zhu Danqing to increase leverage, but he dared not.

Lu Chong didn't force him either. After all, there's nothing wrong with being cautious.

After the end of the call, Lu Chong was in a particularly good mood and his appetite increased greatly when he thought that he could not only solve Niu Tengyun but also make tens of billions of Hong Kong dollars.

Solving Niu Tengyun is equivalent to cutting off an arm of the Yang family. Well, it's exaggerated, but at least it's a thumb of the Yang family, which makes the Yang family very painful and miserable. Lu Chong's happiness is based on the pain of the enemy.

Yan Lele didn't hear what Lu Chong was talking about on the phone just now. Seeing Lu Chong's happy appearance, he was a little confused: "didn't you just bring down other people's company? As for being so happy, you're not happy at the expense of others and yourself!"

Lu Chong laughed: "how do you know that I harm others but not myself? I usually don't do that kind of stupid thing. This time I harm others and benefit myself. I think it's enough for you to go out every day for a thousand years!"

"Really! Great!" Yan Lele's pretty face immediately showed a sweet smile. Seeing that Lu Chong's bowl was empty, he quickly grabbed it: "Oh, husband, you really don't care about your body. How can you eat so much? I'll help you get another bowl! Husband, you need to eat more to make more money. There are so many people in our family who want you to support! Sister Yuanyuan will come this afternoon. Let's buy some delicious food for her and make up for you!"

Lu Chong knew that Yan Lele's food must want to go to where to eat food again, so he asked calmly, "how much trouble it is to do at home, or let's go out to eat. Where do you want to go?"

Yan Lele immediately realized that Lu Chong knew his intention and immediately said: "You are so annoying, husband. People treat you not only for delicious food, but since you talk about eating out, I can't ignore your kindness. I heard that Tan's food is delicious. I've been to Beijing so many times and haven't eaten it once! Why don't we go to eat Tan's food tonight!"

Lu Chong laughed to himself. Yan Lele is really a real foodie. Even Tan's dishes are on his mind.

He asked with a smile, "what do you know about Tan's food? What's delicious?"

Yan Lele's face was as bright as peach and plum, with a complacent smile: "I may have stage fright if I say anything else. Speaking of food, I have a say! Tan family dishes have the best bird's nest and shark's fin, especially braised shark's fin. It is said that the dish is made of precious yellow meat wing Luzon Huang. It pays attention to eating whole wings. When a shark's fin needs to be stewed on the fire for several hours, Tan family shark's fin dish is golden, bright, thick, fresh and soft, not greasy, mellow and beautiful, and has a long aftertaste ... "he said, his saliva almost flowing out.

Fang Bingbing also said: "Tan's cuisine is really good. It belongs to Beijing cuisine. In addition to imperial cuisine, there are also a number of government dishes cooked by private people. In the late Qing Dynasty and the early Republic of China, there were three famous private dishes in the capital, Duan's cuisine in the military, Wang's cuisine in the financial sector and Ren's cuisine in the banking sector. Unfortunately, all of them disappeared with the rise and fall of officials and old men. This is the only one that survived A tan family dish. "

Lu Chong was not very particular about eating: "Tan Jiacai, the late Qing Dynasty? Is it simultaneous interpreting Tan Si?"

Fang Bingbing couldn't help laughing: "Tan Sitong only cares about the reform movement of 1898. He is a Lingnan man surnamed tan. In the 13th year of Tongzhi, Tan zongjun, a Lingnan man, won the first and second place in the imperial examination. He joined the Imperial Academy of the capital as an official, lived in the West Fourth mutton alley, later supervised Sichuan, and later served as the Deputy examiner in Jiangnan. Tan zongjun loved delicacies and entertained friends all his life. He and his son deliberately Food and drink, and employ famous chefs in Beijing with a large amount of money to obtain their cooking skills. They combine Lingnan cuisine with Beijing cuisine and form a school of their own. The only dish created by Hanlin in history has been born since then. The capital has always been the best area. Many hot celebrities in political, military and financial circles want to taste Tan's cuisine. They eat well for the first time and want to come for the second time. Therefore, Tan's cuisine business Never light. "

"So it is!" Lu Chong frowned slightly. "Listen to that tone, what is the shark fin bird's nest? It must be very expensive!"

"It's expensive! It's really expensive! Ordinary middle-class families don't dare to pay attention! Only high-ranking officials and rich people dare to taste it." Fang Bingbing said: "Although the tans' dishes are expensive, they are reasonable. The tans' bird's nest, shark's fin, mountain and sea food are made of the best materials. They are all good dishes. All the utensils are antique and top antique porcelain. One living room, three dining rooms, furniture are all pear and red sandalwood, antique shelves are full, bonsai is exquisite, the walls are celebrity calligraphy and paintings, elegant and fragrant flowers, and well-equipped, which are by no means comparable to ordinary restaurants, Therefore, anyone who has eaten Tan's dishes is said not to waste money! "

"Not to waste money? What do you mean?"

"The money is not in vain!"

"That's good!" Lu Chong said with a smile, "but Lele, the money I made could last you a thousand years. If you eat Tan's dishes every day, it would only last you a hundred years!"

Yan Lele gave Lu Chong a coquettish look: "originally, people can only live for more than 100 years!"

Fang Bingbing continued: "Tan's dishes are really worth a taste, especially shark's fin! Their shark's fin is soaked and made thoroughly with warm water, and they don't need caustic soda to avoid damaging the nutritional components. Their hanging soup uses the whole domestic firewood hen, the whole duck, scallop and ham to cook in proportion, and uses fire work for two days to boil the chicken and duck completely, dissolve them in the soup, make a fine basket, make an alcohol soup, and put the shark's fin into the soup The whole shark fin cooking process needs three days of pyrotechnics. The shark fin stewed in this way has thick juice and taste. It is soft and smooth to eat, and it is very delicious... "

Yan Lele wanted to eat right away. She wiped her mouth: "sister Bingbing, stop it. I have to go to work today. Wait until I get back from work with sister Yuanyuan!"

After breakfast, Yan Lele drove to the airport to work.

Today, her flight is to Jiangcheng and then back. The back flight should be with Su Yuanyuan.

Fang Bingbing stood by Lu Chong and asked, "husband, where are we going to play today?"

Lu Chong shook his head: "don't go anywhere. Watch TV at home and wait for Niu Tengyun!"

"Ah!" Fang Bingbing was surprised: "his company has been completely finished and can't be saved. It's no use even if he comes to you. How can he come?"