The Cold President's Best Master

Why does Lu Chong wonder where Tan Haishan jumped out?

Because in 54, there was a tide of public-private partnership. Private restaurants in the old era, including Quanjude, were all public-private partnerships, and Tan Jiacai was moved to Xidan en Chengju. During the great movement, Prime Minister Zhou came to live for dinner. After occasionally learning about Tan's dishes, he temporarily decided to move Tan's dishes to the West seventh floor of Beijing hotel. Since then, Tan's dishes have become the official signboard of Beijing hotel. At this time, the tan family had nothing to do with the tan cuisine. The whole restaurant was public and there was no shadow of the tan family.

Of course, the cook came from the past. Peng Changhai once brought out three disciples: Chen Yuliang, Wang binghe and Liu Jingsheng. Among them, Chen Yuliang was rated as a "national treasure level culinary master" and regarded by later generations as the third generation successor of "Tan family cuisine". He once cooked a family banquet for all the first generation of leaders. His "swallow wing banquet" was loved by the "old generation revolutionaries".

During the 41 years of working in Tan Jiacai, Chen Yuliang trained about 18 so-called "Tan Jiacai" disciples, who later scattered everywhere. Some are invited by various restaurants, some are self-supporting, some cooperate with others, some have served dishes in the back kitchen, and proudly put up a bright cover to start Tan's vegetable business.

Later, Lu Chong knew that Tan Haishan was Tan lingrou's grandson. His father was not surnamed tan. In order to get back the "Tan dishes" openly, he replied to his mother's surname, surnamed tan. His father used to do other businesses, but other businesses were not as profitable as the catering industry. Therefore, in the late stage of reform and opening up, he quietly bought the tan dishes of the capital hotel.

The original public food has become a private food again, and has become a hotel controlled by the descendants of the tan family.

Tan Haishan doesn't know how to cook. He leaves everything to the chef.

Although Tan's cooking is not as good as before, Lu Chong and Yan Lele both eat for the first time and think it's quite good. When Yan Lele eats, he is as exaggerated as Lu Chong and wolfs down regardless of his image.

But this time, after Yan Lele finished eating, he didn't lean against the back of the chair and touch his stomach as before and say "I'm dead. I can't eat so much next time". Instead, he took the initiative to help Lu flush the water, help Lu flush the vegetables, and help Lu flush the shrimp

Su Yuanyuan and Fang Bingbing are stunned. They don't know why Yan Lele is like a different person today. How can they treat Lu Chong so well.

Although Yan Lele had a strong appetite at the beginning, she was a bird's stomach and couldn't eat too much. So did Su Yuanyuan and Fang Bingbing. Each dish was tasted, but Lu Chong ordered a full table, and finally all went into Lu Chong's stomach.

His kung fu cultivation and his ability make his body need much more energy than others. If he eats a little like ordinary people, he will soon become a skeleton, so he always eats a lot, many times more than ordinary people.

After eating, Lu Chong took a break. Led by Tan Haishan, Lu Chong visited Tan's dishes. There was no problem everywhere. Since it was not a matter of things, it was a matter of people.

Lu Chong looked at everyone in the hotel, pointed to the chef and the purchasing manager and said to tan Haishan, "these two people have problems. Check it."

At that time, the chef shouted at the top of his voice, "what are you? Why do you say I have a problem?"

Tan Haishan came forward and slapped: "what the fuck are you? You dare to talk to Mr. Lu like this!"

Lu Chong said coldly, "your annual salary is only about 500000. You have been here for three years. Why have you saved more than 5 million assets?"

"How do you know I have more than 5 million," the chef exclaimed, then reacted and argued, "I... I got it by speculating in stocks!"

"Sounds reasonable," Lu Chong said faintly. "But how much money do you have in your stock account? Dare you ask boss Tan to check your stock trading records? Collude in purchasing and shoddy shark fin. The price difference between good shark fin and poor shark fin is more than ten times... Boss Tan, with such moths, your store will collapse sooner or later!"

The purchasing manager is a somewhat beautiful woman. She said excitedly, "you corrupt my reputation and insult me. If you don't make it clear today, I'll die for you!"

Tan Haishan was also a little suspicious. He whispered to Lu Chong, "brother Chong, she is my woman. How can she collude with outsiders to pit me? Are you wrong?"

Seeing that Tan Haishan believed in herself, the woman became more and more confident: "apologize to me now, or I'll sue you for slander!"

Lu Chong glanced at Tan Haishan lightly: "do you believe me?"

Tan Haishan hurriedly said, "of course I believe in brother Chong, but she is my woman after all."

Lu Chong shook his head: "I remember you are from northern Hebei. Think about the experience of one of your star villagers!"

Tan Haishan still looked confused.

The woman became more and more arrogant: "Lu! Now, immediately, apologize to me. My reputation will not allow anyone to be corrupted!"

Lu Chong shook his head and said coldly, "ruin your reputation? Your annual salary is 300000, but you have made more than 8 million in just three years. Is that also the income from stock speculation? You and the chef are clearly not a couple. Why have men and women lived together for a long time!"

Everyone was shocked. The purchasing manager quarreled with the chef every day. Water and fire are not allowed. Who knows, they have slept together in private and collaborated with each other!

Tan Haishan's face was livid. The purchasing manager was his mistress. Because he thought he was his own woman, he trusted her and asked her to be the purchasing manager. Unexpectedly, he got involved with the chef with a big neck and gave him a thick green hat.

The woman saw Tan Haishan's face and was scared to death. She quickly argued: "Haishan, don't listen to the God's nonsense. I really have nothing to do with master Hu. It's all the God's nonsense. He framed me..."

Lu Chong wrinkled his nose and sneered. "This afternoon, it seems to be still together. There is also the smell of Cologne on him."

The woman, pale as paper, pointed to Lu Chong: "you... You secretly photographed me! I... I'll sue you!"

"Sue your mother!" Tan Haishan was furious. He slapped the woman to the ground, and then kicked her severely: "what's the identity of others? It's necessary to secretly photograph you! You bitch, I'm not mean to you. Why did you betray me!"

Then came a series of emotional complaints and disputes between men and women.

Lu Chong was too lazy to listen and turned away.

When he and Su Yuanyuan returned to the villa, they received a call from Tan Haishan.

Tan Haishan was very ashamed and said, "brother Chong, I'm sorry. I shouldn't have questioned you just now."

Lu Chong smiled faintly: "it doesn't matter. As for your problem, drink more Yujing Longquan. It should help!"