The control group of the ancient heroine

Du Ke has two sons and two daughters. The eldest son is living abroad, and the youngest son is a concubine who has just gotten married. The two daughters, one a legitimate daughter and the other a concubine, are already married. Dufu is a rare and clean family in the capital, with excellent family tradition. Yes, after all, the Qin family has such a harmonious and happy atmosphere.

Du Ke listened to them chatting for a while, and then he expected to become a disciple.

Grandpa Qin took this opportunity and asked: "꺶 man, Ah Fang, thanks to your great love, has accepted me as a disciple. Do you think the apprenticeship ceremony will be held four times tomorrow morning?" Etiquette for worshiping 꽭눓, kings, parents, and teachers.

Generally speaking, the four-bow ceremony is more commonly used by literati, such as when students become apprentices. The literati used four bows to pay homage to Confucius, so this is how students pay homage to their masters. Grandpa Qin mentioned the four salutes here to show his respect for Du Ke, and it means that he attaches great importance to this matter.

Du Ke heard this and said: "No problem." Although he is in the Ministry of War, he is a civil servant and agrees with the four salutes.

When they were talking about the four prayers, Yang Haiyan came.

As soon as they saw Yang Haiyan coming, Grandma Qin and Mother Qin immediately said with great enthusiasm: "Yanyan is here." In fact, they were not enthusiastic, but they felt a sense of relief and relief, because even if Du 꺶ren... They are not used to being polite.

Yang Haiyan said with a smile: "Grandma, grandma." Then she greeted Du Ke, Grandpa Qin, and Father Qin, and finally looked at Qin Fang: "Ms. sir, dinner is ready. Why don't we start the dinner early and wait for dinner after dinner?" 껩Can I ask Teacher and Shen to take a rest early?”

Qin Fang nodded and looked at Du Ke: "Teacher, why don't we have dinner first? You haven't rested in the afternoon yet, so you can rest earlier in the evening." When Fang 꺳 went to the teacher's yard, the servant informed the teacher that he had not rested in the afternoon. , so 뀪꺳 knows.

Du Ke was indeed tired. He had been thinking about what happened all afternoon. Now he was chatting with the old man of the Qin family for a while. He wanted to rest early. After the apprenticeship ceremony tomorrow morning, he wanted to go to the Beast Mountain Road to visit. . To borrow modern words, Duko was a workaholic and a national civil servant.

Dinner was a regular meal, and every dish was a home-cooked snack prepared by Yang Haiyan, which was different from the dishes prepared by Kun Zhang in the past.

For example, the cold dishes include cold shredded potatoes, cucumbers, grilled vegetables, and pickled radishes; the hot dishes include braised fish, sweet and sour pork ribs, egg and tofu soup, fried broccoli with bacon, salt and pepper potato pancakes, shredded chicken breast, and scrambled eggs with cucumber. Shrimp Custard.

Although it was a family dinner today, men and women still sat at the same table, separated by a screen.

Du Ke, Grandpa Qin, Father Qin, Shen Lixian, Qin Fang, and Qin Shouye were at the same table.

Grandma Qin, Mother Qin, Yang Haiyan, Qin Shoucheng, and Niu Dan were at the same table.

Qin Siya and Sanya did not come out to meet the guests. They were thirteen and ten years old, and they had reached the age where men and women were at the same table as eight years old, so they were not allowed out. They ate in their own yard.

Although it is a common meal, Yang Haiyan's cooking pays attention to color, aroma, and at least the presentation of the dishes is very beautiful, so people's appetite increases when they see it.

In addition to the dishes, Yang Haiyan also prepared wine. The rice wine has been cooked, cooked, and then chilled in ice. It is not iced, but has a little coolness, and the taste is very good. Qin Fang really liked this wine. In the past, when there were no guests at dinner, he would drink a bowl. Now that his wife had prepared it, he proudly introduced it to Du Ke and Shen Lixian: "Teacher, "People from Shen, come and try the food made by Zhuo Jing. It's very delicious." As he said this, he poured a bowl for Du Ke and Shen Lixian.

As soon as the wine was poured out, there was a smell of wine, and Shen Lixian asked: "Is this wine?" Speaking of which, Qiguo didn't have wine, but some people did know how to make it at home, but it was very difficult. Because glutinous rice is used in fermentation, and glutinous rice is more expensive than rice. How can ordinary people be willing to make this at home? "It smells so fragrant, is it made of rice?" Only a young master from an aristocratic family would ask this.

Qin Fang said: "There are many kinds of wine. Most of the rice wine that most people drink is rice wine, which is made from grains. The wine bought outside is usually rice wine made from grains. The nobler ones are useful. Made from fruit. Like us people..." Qin Fang thought, he was no longer a common person, "Generally, the wine that ordinary people drink is made from glutinous rice, but it is extremely difficult for the common people to bear it." It is said that unless there is a special occasion, 꺳 will go out for a drink, or if there are important guests at home, 꺳 is willing to treat people to a drink. "However, this kind of wine is different from the fermented rice made by Zhuojing. The fermented fermented rice sounds like wine, but in fact it is not wine. It has a very light alcohol content and is slightly sweet, which is especially liked by women. Zhuojing said that it is similar to sugar water. Shen 꺶People might as well give it a try.”

Shen Lixian wanted to try it as soon as he smelled it. When Qin Fang introduced it, he took a small sip and tasted it briefly. The reason why I keep my mouth small is because I am afraid of getting too deep. As a result, as Qin Fang said, it was slightly sweet and refreshing. He felt that he could drink a bowl in one breath.

Seeing Shen Lixian like this, Du Ke was naturally not polite and took one bite. It tasted great. Conquering a person's heart starts with conquering a man's stomach. Du Ke felt that this kid Qin Fang was really lucky. I have good fortune and good luck, so I married such a thoughtful wife. Qin Fang's wife is still very good at living.

The kind of living that Du Ke describes is not the kind of living that saves, but the kind of living that knows how to live. "This rice wine tastes like 녦뀪. Is it troublesome to make it?"

Qin Fang said: "This... I don't know, I'll ask my wife."

There was only a screen between the two tables, so Yang Haiyan naturally heard Du Ke's question. She said: "Teacher, making fermented rice wine is not difficult. Moreover, drinking a few sips of fermented rice wine every day is good for the body and can promote blood circulation. Bleeding and red dates can also replenish qi and blood. Not only that, for women, it has certain medicinal value." She thought for a while and said, "Teacher, if there are elderly people in your family, they should eat it. Our grandparents, father and mother are all eating it."

Du Ke is a filial person. The reason why he asked this question is that he thought of his old father. Master Du likes sweets and wine. It is because he was angry with Du Ke two years ago and fell ill. He can't eat sweets or drink wine. Today Du Ke drank the fermented rice wine, just to know if his old father could drink it. However, when he heard that it was good for women, Du Ke became more interested. He would not doubt Yang Haiyan's words. In fact, he had a good impression of Yang Haiyan, which was simply the recognition of Yang Haiyan's ability. He felt that since an outstanding girl like Yang Haiyan had mentioned the benefits of fermented rice wine, she would naturally not speak in vain.

However, in front of the family at this moment, Du Ke did not say much: "So that's it."

This dinner was a great pleasure for all the guests.

After the meal, Qin Fang asked Qin Shouye to send Shen Lixian back to the yard on his behalf, and personally sent Du Ke back to the yard. Generally speaking, it is common for a younger brother to receive guests on behalf of his elder brother. After all, Qin's father and mother are slightly higher in generation, so it is not appropriate to send Shen Lixian, so Qin Shouye is the most suitable.

Du Ke is Qin Fang's teacher, so it was naturally Qin Fang who sent him.

Arriving at the courtyard, Qin Fang said, "Teacher, I asked my wife to make some wine, and then I will write a letter to send to the teacher's wife. What do you think?"

Du Ke nodded: "Well, it's hard for your wife to be thoughtful." Since he is his disciple, Du Ke will never be polite to his own people.

Qin Fang was still happy about Du Ke's impoliteness. If the teacher was polite to him, he would not be unhappy. "Then the teacher should take a rest, and the students will go back."

Du Ke: "I won't keep you. I am really tired today."

Qin Fang returned to his courtyard and saw Yang Haiyan standing against the wall. He smiled and walked over and stood side by side with her: "My wife, you have worked hard today."

Yang Haiyan laughed at his serious tone: "Then how will my husband compensate me?"

Qin Fang looked at her with a suspicious expression when he heard it, as if Yang Haiyan had said something fierce.

Yang Haiyan couldn't help laughing out loud

Qin Fang smiled: "We have told the teacher that we will send some fermented rice wine to the teacher's wife in Beijing."

Yang Haiyan said: "Okay." What she said during dinner was exactly what she meant, "I will write down the recipe and some precautions. If the elderly in the teacher's family eat it, please ask your husband to check the body of the elderly. Generally, there is no problem, but just in case, it is better to be cautious."

Qin Fang said: "My wife is still careful."

Yang Haiyan wanted to laugh when he heard him call her wife: "Why not wait until August to send it, when the watermelon is ripe, cauliflower, broccoli and tomatoes can be sent over. It only takes three days to ride a horse from Yunxiang County to Beijing. Prepare ice and freeze the things in it, so they won't go bad." In fact, as for watermelons, there is no need to prepare ice and they won't go bad. But the hot weather makes it difficult to store cauliflower, broccoli and tomatoes, and they will rot.

Qin Fang thought: "Why not prepare more and send some to the emperor."

Yang Haiyan: "..." Is this man addicted to giving gifts?

Qin Fang smiled mysteriously: "The emperor must have never eaten watermelon. I am an honest minister. If I eat good things, I must honor the emperor. Besides, Shen has eaten it today. If I don't send some to the emperor, it will be inappropriate."

Yang Haiyan knew what Qin Fang meant. In modern terms, he wanted to go for a simple personality.

The second

The people in the general's mansion got up very early today because Qin Fang was going to formally become Du Ke's apprentice. Even Shen Lixian got up early. As the only visitor, he was a witness.

After Qin Fang got up early in the morning, he bathed and cleaned himself from head to toe. The four bows are the most important and highest etiquette. The performer needs to clean himself, which shows the importance of the four bows.

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