The Country Life of a Rich Dad

Looking at Xiao Wu's happy little face, Li Chen shook his head and put away the messy thoughts.

After carefully handling the lobster, Li Chen began to prepare.

It’s not too early anyway!

Onions, ginger, garlic, cinnamon, star anise, perilla, peppercorns, and beer should all be prepared.

Li Chen divided the lobster into two types, one was the fleshy shrimp tail with the shell removed, which was not spicy, and the other was more spicy with the shell not removed.

Neither Grandpa, who has just recovered from a serious illness, nor Xiao Wu can eat spicy food.

Therefore, shrimp tails are prepared for them.

After heating the oil in the pot, Li Chuanlong sat beside the stove, and Li Beiwu sat beside him with Doudou and the small horse. ❈

Doudou also stared directly at Li Chen.

Grandpa Li Chuanlong started to light a small fire and said, "I haven't used this primitive way of burning fire for many years."

Li Chen smiled and nodded. If he hadn't come here, he wouldn't have done it at all.

Heat the pan over low heat until the oil begins to bubble.

Add a small amount of chili pepper, garlic, etc., and finally add two spoons of bean paste and stir-fry.

The fragrance spreads instantly!

"Ouch——"

Doudou started to drool, and Xiao Wu beside her also swallowed her saliva.

A faint pungent smell appeared, and the lobster tail was put into the pot.

Poof!

Li Chen opened the beer and poured it into the pot. After stirring, he started to cover the pot!

After about a minute or two, Li Chen took out some more sugar. This stuff is mainly used to add freshness, so you don't need too much!

Upon seeing this, Li Chuanlong immediately increased the intensity of the fire.

At this time, a fire is needed to collect the juice.

The fire must be strong and the meat must not be cooked for too long, as it will look stale.

When it tastes, it is not as fresh and delicious.

"Gulu!" Li Beiwu wiped the corners of his mouth and stared straight at Li Chen.

The smell of daddy cooking is so delicious.

"Ouch!" The little yellow dog Doudou rubbed Li Beiwu's short legs, little master, please restrain yourself, your saliva is almost dripping on my head.

When the juice was almost gone, Li Chen started to take out the pot.

The aroma of lobster permeates the entire kitchen.

Li Beiwu stood up unconsciously. Unfortunately, he was not tall enough and could not see the lobster tail on the table even when he stood on tiptoes.

"Xiao Wu!"

"Ang!" Li Beiwu wiped the corner of his mouth.

Li Chen laughed out loud, this snack is really enough!

When Li Chen waved, Li Beiwu immediately opened her arms excitedly and waited for Dad to carry her onto the chair.

He took out a large bowl and put a little water in it.

Li Chen picked up some shrimp tails that had been completely peeled, placed them in front of Li Beiwu, and said, "It's a bit spicy, wash it before eating."

"Okay!"

Li Beiwu nodded obediently, staring straight at the bright lobster tail in front of him.

Li Chen shook his head, Li Beiwu was always so ruthless in front of delicious food.

"Ouch!"

Doudou put his front legs on Li Beiwu's chair and squealed, almost starving to death.

Little master, give Doudou one to eat too.

Li Beiwu glanced at Li Chen, and then secretly threw a lobster tail to the little yellow dog Doudou.

Doudou immediately ate the lobster tail in one bite, his dog's eyes lit up, and he jumped up excitedly.

It stayed by Li Beiwu's side contentedly!

Chili millet, dried chili peppers, bay leaves, star anise, and Sichuan peppercorns are all very important, and the perilla leaves are also washed.

Put the oil, pour the minced garlic into it, stir-fry, add the unshelled lobster, and finally add the beer and salt.

This process is not complicated. It takes about twenty minutes to stir-fry and simmer.

The lobster soup in the pot was almost gone. The moment the lid was opened, an extremely strong aroma spread throughout the room.

This is much more exciting than lobster tail.

After loading a large pot full of it, Li Beiwu's eyes fell directly on the pot of spicy crayfish from the tail of the shrimp.

Grandpa Li Chuanlong stood up and took out the bowls and chopsticks.

Li Chen moved the chair over and placed it for his grandfather before finally sitting down.

"Xiao Wu, you can't eat this!"

Just when Li Beiwu was about to reach out his greasy chubby hands to the freshly cooked lobster, Li Chen said with a straight face: "It's very spicy."

Li Beiwu looked at Li Chen with tears in his eyes, and found that Li Chen was unmoved, so he looked at Li Chuanlong who was smiling at the side.

"Grandpa!"

The little girl's oily little hand directly grasped the back of Li Chuanlong's hand.

A fresh five-finger print was imprinted on it.

Faced with his great-granddaughter's coquettish behavior, Li Chuanlong couldn't resist at all.

"The child is still young, let her eat if she likes it." Li Chuanlong educated Li Chen.

Li Chen stopped talking. Anyway, he had already warned her. He would not coax the little girl into tears if she cried later.

Li Chuanlong peeled the crayfish open and washed it in water before putting it into Li Beiwu's mouth.

Li Beiwu immediately opened her little mouth and enjoyed the crayfish peeled by her great-grandfather.

"Huhu——"

As Li Chen expected, even the spicy crayfish washed with water was definitely not something Li Beiwu could bear.

"hot--"

Li Beiwu looked at Li Chen with tears in his eyes, sniffing so hard!

"Why are you still sitting there? Don't you see that the child is hot?"

Li Chen: "???"

Are you a villain now?

Grandpa, aren't you being too kind to one?

I am your grandson too!

Finally, Li Chen got up obediently and brought a glass of cold water to Li Beiwu.

Gulp!

Li Beiwu drank it in two or three gulps!

However, after drinking this glass of water, she still stuck out her tongue.

Li Chen put the peeled lobster in grandpa's bowl. He did not recommend grandpa to eat too much.

The lobster tail was not very spicy, it can be said that there was not much spicy taste.

Li Chen was also sweating from the spiciness. Although this thing was spicy, it was the kind that the more you eat, the more you enjoy it.

Accompanied by a little rice, it was really tasty and good with rice.

The relationship between Li Chuanlong and Li Beiwu, the grandfather and grandson, was more harmonious than Li Chen imagined.

After they finished eating, Li Chen began to clean up the dishes.

After resting, grandpa Li Chuanlong had to take medicine. His body was still very weak and needed more rest.

Li Chen paired the remaining soup with rice and prepared a bowl for the little yellow dog Doudou.

Dogs in the countryside always grow fast after eating oil and water.

Doudou is the most obvious example. Now he is no longer a little puppy.

After feeding his grandfather medicine, Li Chen found Lin Qingqing coming.

This is Li Beiwu's only friend in the village besides Li Xialiu.

"Xiaowu!"

Lin Qingqing is one year older than Li Beiwu. At this moment, she stood at the door of Li Chen's house and shouted timidly.

Li Beiwu ran out, holding the bubble gun that Li Chen spent a lot of money to buy for her.

"Let's go play." Lin Qingqing invited.

Li Beiwu's eyes were full of expectations, but she still looked at Li Chen.

"Go!" Li Chen smiled and waved. It would not hurt to let Xiaowu have more contact with the children in the village.

At this time, Zhao Dezhu had come. He came to see Li Chuanlong's condition.

"The recovery is good." Zhao Dezhu was very satisfied and chatted with Li Chuanlong for a long time before leaving.

"Doctor Zhao, I have finished reading the book." Li Chen handed over several medical books.

Zhao Dezhu frowned, feeling somewhat dissatisfied. He knew that Li Chen would be perfunctory, but wasn't this too perfunctory?