The Days of Opening a Restaurant on an Abnormal Earth

To be honest, Huang Zeying has never eaten fried steamed buns. This is not surprising at all, because their family really refuses fried food.

Huang Zeying's mother, Tang Jing, really doesn't like to give Huang Zeying any fried food. That's why the pineapple sweet and sour meat made by Zhang Tong last time attracted him so much. The aroma of fried food is really alluring.

But from a health point of view, children really should eat less, preferably not fried food. Of course, if people insist on living a very scientific life, then life will be meaningless. Because there are too many things that cannot be done, things that should not be done.

Originally, Huang Zeying didn't plan to go to Niu Ben's house to eat the fried steamed buns he said, because he knew what it was when he heard it, fried steamed buns. Sometimes roadside stalls also sell it, one of the junk foods that my mother firmly refuses to let me eat.

But Niu Ben looked at him with pity, and at the same time said to himself: "Little Huang, you are really a child without childhood."

The deep compassion contained in these words made Huang Zeying very upset. Hey! When did I, Huang Zeying, ask you Niu Benlai to sympathize? Isn't it just fried steamed buns? Just eat it, and criticize it after I eat a piece! .

Well, that's right, Huang Zeying was preparing to eat the fried steamed buns made by Niuben with a critical attitude.

Zhang Tong and Jiang Hua wanted to laugh at the intrigue of the two children. These two adults are both ghost spirits, one has harmed many ignorant people in another world, and the other is a veteran criminal investigator. From the expressions of Niu Ben and Huang Zeying, they could guess what tricks these two little devils were playing.

Especially Zhang Tong whispered to Jiang Hua, and told Jiang Hua about Huang Zeying's "True Fragrance" last time. Jiang Hua almost laughed out loud, she covered her mouth to keep herself from laughing out loud, and said after a while: "This Xiao Huang looks very shrewd, why does he keep making such low-level mistakes? Is he not afraid to do [True Fragrance] again?"

"Hey, young people. The most unbearable provocation, the provocation method is best used in this grade." Zhang Tong explained the biggest flaw in Huang Zeying's character.

No matter how scheming Huang Zeying is, he is still a young man after all. Although it is very likely that young people will do some unpredictable things with impulsive passion, but from a certain point of view, this kind of passion is also the cute side of young people!

Niu Ben's house is on the second floor. This kind of community house built in the 1970s and 1980s actually has many unreasonable layouts. For example, the balcony is too large, occupying the usable area of ​​the house. The water room is too big, the bathroom is too small, etc.

But even so, when Niu Ben's father bought this house, the whole family was very happy. Because Huaihai is like this, the houses are never enough to live in.

Even if it is only 60 square meters with two bedrooms and one living room, owning such an old house is a distant dream for many people in Huaihai. For example, Chen Xiaomei is very eager to own a house of her own in Huaihai.

"Your house is really small." Huang Zeying's first words when she walked into Niu Ben's house were straightforward. That's right, Niu Ben's house is really small. Dividing a 60-square-meter house into two bedrooms and one living room can only make the layout of each place smaller. The most spacious home is actually the master bedroom. The living room can only accommodate dining tables and chairs, not even a small-sized sofa.

If you want to watch TV in the living room, you can only watch it in the dining chair. So Huang Zeying's evaluation is quite correct, but it seems a bit hurtful to speak so straightforwardly.

Jiang Hua glanced at Huang Zeying and said, "Little Huang, this house is not small. There are millions of people in Huaihai who can't even live in this house."

Huang Zeying simply said "oh" and didn't reply to Jianghua's words.

Although Niu Ben's house is small, it is still very tidy. Although Niu Ben's mother, Niu Xiaoli, often has to work night shifts and overtime to make money, she is very busy, but she still manages the house tightly and orderly. The house does not feel dirty at all. Although the house has been renovated for a long time, it is very clean.

In particular, there is a large row of various awards that Niu Ben has won on the wall. Since the first grade of elementary school, he has taken various awards for three-good students and outstanding students, covering almost the entire wall. For Niu Xiaoli, this is probably the best decoration at home.

Jiang Hua and Zhang Tong noticed the wall that was completely pasted up with certificates, and there were almost twenty certificates of various kinds. It is foreseeable that Niu Ben will definitely win more awards in the future, and the decoration of this wall will become more gorgeous.

Looking at the wall of awards, Jiang Hua and Zhang Tong couldn't help shaking their heads. Jiang Hua sighed: "Xiaoniu, why are you so awesome! Sister, I have never won so many awards since I was a child."

Zhang Tong also said: "Yes, yes. I have never received a certificate since I was a child."

But Huang Zeying just snorted after looking at the wall, and then stopped talking. In fact, like Lao Zhang, he didn't rely on winning awards to save face. Of course, if Huang Zeying can get so many awards, his parents must be very happy.

But Niu Ben over there waved his hand: "Floating clouds, it's just floating clouds. I'd better start making steamed bun slices now."

Niu Xiaoli has to work overtime tonight, and there is more than an hour before she can go home. Huang Zeying and Niu Ben didn't actually eat dinner. Originally, Huang Zeying planned to give Niu Ben a big meal, but he didn't expect Niu Ben to cook it himself.

But now Niu Ben took out the steamed buns and some other ingredients that he had prepared earlier in the kitchen, and it looked like he was really ready to cook.

Niu Ben said that Huang Zeying was invited to eat fried buns, but he couldn't just eat fried buns. Dry things should also be served with a little thinner. There is just milk in the refrigerator, so take it out now to keep the milk from getting too cold.

The steamed buns prepared by Niu Ben are the old-noodle steamed buns in the north. The biggest difference between this kind of steamed buns and the southern steamed buns is that they are firmer. The southern steamed buns generally tend to have a softer taste, and sugar is added to the steamed buns. Northern steamed buns don’t do this. A good old northern noodle steamed bun not only tastes chewy, but also slightly sour. This sour taste is not because the steamed buns are broken, but because they are fermented during the fermentation process. This slight sour taste proves that the fermentation time is enough.

Niu Ben used a small knife to cut the steamed bread into thin slices, then heated it in a non-stick pan and poured in peanut oil. The peanut oil began to release its own aroma due to the heat, and the aroma of peanuts began to fill the small kitchen.

Huang Zeying, who stood outside the kitchen watching Niu Ben operating all this, frowned slightly.

After waiting for the oil to heat up, Niu Ben put the steamed bun slices into the pot. One of the biggest taboos for frying steamed bun slices is that it is best not to fry a lot at one time, and it is best to fry them one by one.

And the oil temperature should not be very high, if it is high, the steamed bun slices are easy to burn. Right oil temperature, right time. The mantou slices are deep-fried until the outer layer is crispy, and there is still a bit of chewy dough core inside. Only when everything is just right can the steamed bun slices not absorb too much fat.

After deep-fried steamed bun slices are golden and crispy, you can simply sprinkle a pinch of salt, but Niu Ben doesn't intend to be so simple. He is a connoisseur of deep-fried steamed buns. He likes to make this simple food into various variations and flavors.

The simplest thing is to sprinkle a pinch of salt, and you can also pour a layer of condensed milk as a dessert. It is also a good choice to make a sweet and sour taste with tomato sauce.

There are also some steamed bun slices that are dipped in egg liquid by Niuben, wrapped in eggs, and then fried in a pan. The steamed bun slices produced in this way have a layer of egg fragrance on the surface, while the inside still has the fragrance of noodles. If you add a handful of shallots to the egg mixture, it will be even better. Because it can also bring the fragrance of shallots. Gold and emerald green also complement each other in color.

Xiao Niu brought four different fried buns to the table and said confidently: "It's often my craft. Guaranteed to be delicious!"

Huang Zeying remained silent, why is Niu Ben always so confident? He didn't seem to worry about anything at all. Isn't he afraid that he will fail when he does things?

Does he guarantee that he will be nice when he plays outside? Does he think that what he makes must be delicious, and that others will like it?

Isn't he worried that people don't like him? No, it should be about why Niu Ben is always so likable?

Because of these awards on the wall? Or because he knows everything? For the first time, Huang Zeying felt that he had no advantage over Niu Ben except that his family conditions were better than Niu Ben's and his appearance was more handsome than Niu Ben's.

But Zhang Tong and Jiang Hua were already hungry because they didn't have enough French food at night. Especially when you smell the aroma of Niu Ben's fried steamed buns, it's really a big move for your index finger.

Niu Ben seems to have a lot of experience in fried steamed buns. The fried steamed buns are crunchy to the bite, and you can feel the chewiness of the steamed buns themselves after chewing slowly.

The steamed buns sprinkled with salt are slightly salty and slightly sweet. Drizzled with condensed milk, it is full of milky fragrance. The steamed bun slices in tomato sauce are sweet and sour, which removes the greasy feeling of fried food. The egg bun slices are the most fragrant. Paired with milk, these four different steamed bun slices actually give people the illusion of eating a big meal. It is probably because of the satiety of this food that arouses people's sense of happiness.

"Xiao Huang, you can eat it too. The one made by Mavericks is delicious." While eating by himself, Jiang Hua put a piece of steamed bun into the bowl in front of Huang Zeying.

Huang Zeying didn't speak, he took a bite and ate it expressionlessly. He just chewed it carefully, and after he finished eating, he suddenly said, "It's not delicious at all!"

"Um?"

"I mean it's not tasty at all, it's just like the saxophone played by Niu Ben, it's terrible!" Huang Zeying didn't know that it was the tsundere disease there.