The Days of Opening a Restaurant on an Abnormal Earth

For him, his theory cannot be wrong. Because in this world, there are always people who should be pillars and others who should be swords. And whether his ideas are good or his actions are good, in China, or even in the world, any politician with a long-term vision cannot be regarded as wrong.

But there is only one thing that cannot be estimated, because not everything in this world can be controlled by him. No one can control everything in the world with omniscience and omnipotence, and let all living beings and phenomena operate according to his will. Not even God, because if there is a God in this world, then Zhang Tong will definitely disembowel and decapitate the God. Then stepped on his corpse and sneered: "Are you worthy of being called God?"

No one can completely control someone's destiny, and everything that happens in the world will not completely follow the prescribed script. Because there will always be game-breakers who don't know where they will come out.

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In Zhang Tong's small shop.

A pot of steaming saozi is boiling in the pot. Saozi noodles are a very classic style of pasta in Northwest China, but it is the same as all foods will change when they go out of the local area to seek life in other places. For example, in some places in France and the United States, due to food hygiene requirements, when making sushi, chefs are not allowed to directly touch the rice with their hands. Therefore, the sushi in these places can only be made by machine. A rice ball is put in and then pressed into shape, and a piece of fish is placed on it. For many Orientals, such sushi must have no soul.

There are also many variations of Sichuan-Chongqing dandan noodles, especially after arriving in Dongyang, the taste of the dandan noodles in Dongyang Sichuan Restaurant is no different from clear soup noodles with a spoonful of non-spicy chili fried minced meat.

But this is the adaptation of food to localization, change or die, this multiple choice question is not difficult to answer. Therefore, after going out of the Northwest, Xunzi noodles also have many variants, and even making stewed noodles with its close relatives has become a bit indistinguishable from you and me. Probably this kind of business is easier to do if you have me in you and you in me.

However, Song Renjie came back from the northwest, and he really had requirements for the Xunzi noodles. Whether a really good bowl of glutinous rice noodles is delicious or not depends on whether the meat glutinous rice noodles are boiled up to standard.

The authentic saozi noodle tastes slightly sour and slightly spicy, and people in western Shanxi are famous all over the country for being jealous. And it is probably only Shanxi that makes vinegar into a museum for people to visit. The sour taste that makes people salivate and make people ready to work from the tip of the tongue to the stomach just by smelling it is the most important soul of Jinxi people.

This is like people from Sichuan and Chongqing who can’t do without pepper bean paste, people from Funan and Fubei who can’t do without stir-fried and chopped peppers, and people from Wuxi who can’t cook without sugar. The five flavors of heaven, south, earth and north are harmonious, and the mixture of east and west runs through the north and south, and the diet has been passed down from one source. Especially in China, if a book is written together with food, and then explore the stories of the city and people behind it from the food, I am afraid that the number of these books will be overwhelming.

Sometimes the breakfast in a city can highlight the temperament of a city, just like Wuhan, a water and land terminal connecting nine provinces. A bowl of hot and dry noodles with only glutinous rice but no chicken, glutinous rice chicken or fried noodle nests, such a breakfast, if the workers at the waterway wharf hadn’t worked so hard to eat early in the morning, most people would not be able to eat it Such a solid breakfast. And this eating habit has been handed down along with the daily work and rest of the ancestors of Wuhan people for thousands of years/

And exactly corresponding to Wuhan is Yangzhou, which was once rich in the Ming and Qing dynasties. This place was famous in ancient Chinese history as Yangzhou salt merchants in ancient times, and its breakfast also reveals the grandeur of the big and small salt merchants in those days. In the Chinese-style garden of Xiaoqiao Liushui rockery pavilion, come to a pot of Longjing tea before the rain. The so-called tea before the rain refers to the young tea leaves that are picked and roasted before the rainy season. Although the tea before the rain is not as tender as before the Ming Dynasty, it is still a fine tea. Some people even think that Qingming is too early, Lixia is too late, and tea before the rain is neither too early nor too late. (Note: Moderation is a word of praise)

A plate of thinly boiled dried shredded pork, a plate of mixed meat, and a plate of seasonal crab roe soup dumplings are served. If the hairy crabs in Yangcheng Lake are not in season, they will be saved with shrimp soup dumplings and three ding steamed buns. In ancient times, when the peach blossom flood season came, the farmers on both sides of the Huaihe River were frowning, for fear that their farmland would be submerged by floods when the flood season came. The Salt Chamber of Commerce in Yangzhou applauds at this time, because the peach blossoms are flowing and the mandarin fish are fat. The peach blossom flood season is once a year for the farmers on both sides of the Huaihe River, but for the big and small salt merchants in Yangzhou City, it is the time to eat salmon. .

Sipping Yuqian tea, lazily holding a chopsticks to boil dry shredded fish, waiting for the steamed Baliang salmon to be served, watching the rolling river and singing a song: Egrets fly in front of Xisai Mountain, and mandarin fish are fat in peach blossoms. The poor people who were drowned by the flood were completely out of sight of the wealthy salt merchants.

In addition to the culinary history of China, it is not coincidental that an expert in the West put forward a very interesting point of view, that is, the decline of the Roman Empire in Western history is probably not just a political issue and foreign invasion. Because Roman nobles and even commoners liked to use lead tableware and containers, a large number of lead products were also used in the famous Roman aqueducts. Because in the age without stainless steel, lead is a metal product that is not easy to rust, and its brilliance is shining and luxurious. As a result, the gorgeous Roman nobles and citizens used lead-made tableware, containers, and drinking utensils for a long time, which caused a large number of people to be poisoned by lead. Many strong soldiers and generals could not live to be 40 years old. And there is a chance that the child born will be a deformed child. The more powerful and prosperous Rome was, the more lead products they used and the more harm lead caused. Although it is unfair to say that Rome died because of lead products, it must be said that those lead products played such a role in the history of the Roman Empire.

The history of a civilization, the rise and fall of a civilization can be traced from a breakfast, a piece of food or even the tableware used. Why does civilization flourish and why does civilization fail? Thousands of years of history are all contained in the three-foot stove, cooking all the three rivers and five mountains, and the rise and fall of national civilization are repeated between cooking with hot fire and oil.

And the person standing at the stove looks ordinary, with a gentle smile, but who would know that all the delicacies of this big country are in this spoonful?

With a smile on his face, Zhang Tong looked at the raging flames in the stove. A bowl of saozi had reached the stage of collecting juice from the fire. Maybe some people think that they can become sword bearers, but maybe some people don't want the sword to be damaged...

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