The Days of Opening a Restaurant on an Abnormal Earth

Because today is the double celebration of Jiang Hua's return, so Jiang Aijun personally cooks a few dishes that Jiang Hua likes to eat.

Jianghua loves spicy crayfish. However, the Spring Festival is not the season when crayfish are on the market.

But in order to let his daughter eat the dishes she wanted, Jiang Aijun went directly to the seafood market and bought several big lobsters very generously.

So can the Australian lobster taste like spicy crayfish? The answer is yes, and it will taste better than spicy crayfish.

Although some gourmet video up masters try to use big lobsters to make spicy crayfish taste, but they often end in failure. Most people say that it is not tasty after cooking, and it is not as delicious as spicy crayfish.

The most important point of this is that those gourmet grandmas who bought big lobsters and made spicy crayfish flavors are reluctant to destroy the shape of the lobsters.

After all, an Australian lobster is not cheap. The price of a pound of Australian lobster ranges from 280 yuan to 400 yuan. The price is determined according to the supply channels of the local seafood market.

If the lobster is large, with a stick of 700 to 800 grams, it may cost five or six hundred yuan.

Such a big lobster, if its shape is destroyed, people can't see that it is such an expensive big lobster. So what's the point for those grandmothers who shoot food videos? Isn't the video they shot without any gimmicks?

If you think about it, you will know that a lobster of that size is cooked in a pot to make spicy lobster. Then the meat inside must be tasteless.

But Jiang Aijun doesn't care about these. He doesn't need to shoot food videos to please anyone. As long as Jianghua likes to eat, it's fine. As for whether to chop up the very expensive lobster, it's actually not important for the family to eat.

So Jiang Aijun quickly took out the few Australian lobsters he bought from the seafood market from the aquarium. Skilled chopping head and stomach. Separate the shrimp heads and shells from the shrimp meat.

Shrimp heads and shrimp shells are also good things that cannot be wasted. Throw them in the pot and cook a pot of soup first. This pot of rich shrimp soup is the base soup for spicy lobster later.

Large pieces of crystal clear lobster meat were cut into small pieces by Jiang Aijun. The size and volume are twice as large as that of ordinary crayfish meat. This size just feels like a full mouth, and it is easier to taste.

The crystal clear lobster meat is wrapped in egg white and dipped in dry starch. A commercial gas stove sprayed out a fiery flame, heating a black iron cauldron to scalding heat.

Put in enough oil to dissuade ordinary housewives from cooking. When the oil temperature is 50-60%, put the lobster meat into the pan and stir-fry. Only by using this method can the surface of the lobster meat be quickly condensed and mature without the shrimp meat being old. When the spicy lobster is made later, the moisture inside the lobster meat will not be lost, resulting in the taste of the lobster meat.

This is also one of the reasons why most people who don't know how to make big lobster meat fail to use big lobster to make spicy lobster.

Because even if they cut the lobster meat into small pieces, and then follow the steps of making spicy crayfish to make spicy big lobster. But because they lacked this step, the taste of the lobster meat lost that springy feeling.

With such a step of processing, the remaining operation process is not much different from making spicy crayfish.

Heat heavy oil in a pan and stir-fry various spices. Then add the prepared lobster meat. Because the surface of the lobster meat is covered with dry starch, and it has been fried, and this method makes the egg white starch on the surface of the lobster meat slightly porous, as if it has been fried. Therefore, the surface of such lobster meat is very capable of hanging soup.

At this time, pour the boiled shrimp soup into the frying pan and collect the juice over high heat. Such a plate of delicious spicy lobster has been cooked.

It's just that if no one said it, no one would be able to see that there are actually 4 large lobsters in this big spicy lobster plate.

This plate of spicy lobster costs more than 2,000 yuan for the lobster meat alone.

"It's really a luxury." Although Jiang Hua said so, he still drooled in disappointment.

After that, Jiang Aijun and several chefs cooked several dishes together. Such as Jinsha asparagus, pine nut corn. Dry fried crispy pork. Dry fried small yellow croaker. Pickled pepper goose intestines. Pickled pepper palm treasure. Brown sugar glutinous rice cake.

These are Jianghua's favorite dishes. Of course, this is still a hot pot restaurant after all. For things like cooking, it was because the boss Jiang Aijun was gathering today, so the back kitchen moved so many woks.

Under normal circumstances, the back kitchen of a hot pot restaurant does not cook too much. At most, I can cook some brine and dry fried crispy meat, brown sugar glutinous rice cakes and other dishes.

"Come on, I will serve this plate of spicy lobster myself." Jiang Hua took over the important task of serving the spicy lobster.

Jiang Aijun and Wang Qi walked behind with a few waiters carrying other dishes and a large Jiugongge hot pot soup base.

"Uncles, and Zhang Tong is coming over for dinner!" Jiang Hua pushed open the door of the box and greeted everyone loudly that they could have their dinner.

Although everyone heard Jiang Hua's greeting, no one left.

Originally, there were two tables playing mahjong in the private room. But now there is no longer a table of people playing, they all gathered around Zhang Tong's mahjong table and pointed.

The three uncles who played mahjong with Zhang Tong all turned pale.

I only heard Zhang Tong say softly: "It's another peace, I'm so sorry, these three hands are a bit too smooth for me. Uncles have spent a lot of money."

Zhang Tong cupped his hands and fists at the three middle-aged men with some embarrassment.

"This... this, mahjong is like this. If you get lucky, you can't stop it." It was the man who looked like Maitreya Buddha who spoke.

Although he spoke nicely, he took out a handkerchief and kept wiping the sweat off his forehead, which was enough to see how nervous he was.

"Don't fight Zhang Tong. Come and eat quickly." Jiang Hua couldn't control her father, nor could she control these uncles, but she felt that she could manage Zhang Tong.

So at Jiang Hua's request, Zhang Tong clasped his fists to everyone and said, "Uncles, let's forget about it, how about we eat first."

"Okay, okay, eat, eat, eat." Everyone nodded in agreement in haste.

Over there, Jiang Aijun walked up to these old comrades-in-arms, and asked them in a low voice, "How is it?"

The big gold chain uncle who just kept talking trash touched the sweat on his head: "It's so exciting. I've never played such an exciting mahjong in my life."

Jiang Aijun was very curious: "What's wrong?"

"You don't know. In the beginning, the three of us played cards against him, and when we won, he almost lost all your chips."

"Did this Tong turn his face? Is he in a hurry? Or is it indifferent?"

"He doesn't have any of the things you mentioned. It can be seen that he is a little impatient, but his self-cultivation is not bad, and he hasn't done any bad actions. Originally, we wanted to try again. If it was almost the same, we would stop, but who knows what will happen next?" As soon as this guy hits him, he turns his hand."

"I played two big cards in a row, and they were both top hands. I vomited out all the wins we won before."

Jiang Aijun couldn't believe it: "Is he so lucky?"

"Yeah, it's gone wrong." The man who looked like Maitreya Buddha couldn't help but whispered: "Then this kid's cards went very smoothly, and he almost won all three of our chips."

"But after that, the kid seemed to have run out of luck again. He lost several big hands in a row, and his chips were almost lost."

"But before you came, he came a few more times and was very good. He won back what he lost before."

Jiang Aijun was almost confused by these old comrades-in-arms, he asked straightforwardly: "Then who will win and who will lose?"

A few old comrades counted their chips, and finally looked at each other in blank dismay.

"After fighting for such a long time, it's actually a draw. There is no loss or win." The fat man like Maitreya gave a wry smile.

But the middle-aged man with a fierce face and a big gold chain, who looks like a gangster and has more than one veteran, gave Jiang Aijun a thumbs up and said: "This boyfriend your daughter wants, he has a good character , Knowing how to advance and retreat, Huahua didn't miss it."

On the other side of the dinner table, Jiang Hua asked Zhang Hong in a low voice: "How much did you lose this time? If you lose a little, then forget it. If you lose a lot, I will send you some money later, and you can buy some extra after eating." A gift for my dad. If you win too much, buy some gifts for those uncles, and go there during the Chinese New Year. It won’t hurt people.”

"Comrade Xiaojiang still loves me."

"Oh, don't make trouble, I'm talking about business."

"Don't worry, I didn't lose or win this game. It was a tie. Although it's Chinese New Year, it's always bad to play cards and make money. It's great to play healthy mahjong like this. It can not only exercise the brain's reaction, but also It can exercise the endurance of the heart."

Jiang Hua didn't understand what Zhang Tong meant. She only heard that Zhang Tong didn't win or lose in the card game this time. This is good, otherwise, it would not be suitable for Zhang Tong whether he won the money of these uncles or lost his father's money.

If Jiang Hua didn't know, the three uncles playing cards with Zhang Tong were about to have a heart attack just now, and the playing of this card was really exciting. Life is full of ups and downs.