The Days of Opening a Restaurant on an Abnormal Earth

Bai Qinan sat at the table fidgeting. It's like feeling like you want to pee in class, but the teacher won't let you. You have to hold back your urine until the unpleasant feeling after class.

It seems that all 360 million cells in the whole body are protesting. But there is nothing to do. The only thing I can do is to clamp my legs and rub them slightly, and use other methods to divert my attention.

Bai Qinan is now very much like those children who hold their urine in class. No, it should be said that he was more restless than those children.

Because in his line of sight, he seemed to see an ancient giant beast, the ancient dragon roaring in front of him.

If this ancient giant dragon was really roaring, I might not be so afraid, because the only thing that is great is death.

But what is confusing now is that this ancient giant dragon didn't show its teeth and claws in front of him, roaring wantonly, trying to tear itself into pieces and swallow it in its mouth. Instead, stand quietly in the back kitchen and cook?

Well, this is where it gets most confusing. Are you dead? Or not die?

When a person knows that he is bound to die, he is not so afraid. Only when he is in a state of death and seems to be hanging on his breath, but he is not sure whether this breath can save his life, that is the most uncomfortable. of.

Bai Qinan thought that the girl was already so scary, so wouldn't the boss she was talking about be even more terrifying? How could I be so stupid to follow such a terrible girl to such a terrible shop and meet such a terrible boss.

"Are your legs weak from hunger?" Zhang Tong, who was standing in the back kitchen cooking, poked his head out from the breast wall and asked him with a smile and squinted eyes. Zhang Tong's smile was bright and warm. It's as warm as an instructor looking at a cute soldier.

But in Bai Qinan's eyes, this is the dragon asking himself: "Would you like to be eaten steamed or fried?"

"I don't want to be eaten!" Bai Qinan subconsciously shouted this sentence.

"Hey, are you really hungry and dizzy? Boss, he's starting to talk nonsense. It seems that he hasn't eaten for many days. He just came to the hive and may not have found a suitable job. And maybe I don't have any savings, so make him a bowl of noodles and let him fill his stomach first, otherwise I'm afraid he will starve to death later." Xiao Xiao is still very kind, she is especially afraid that Bai Qinan will starve to death like this Woolen cloth.

Of course, Baibai Qinan didn't say such things because he was hungry. He is afraid.

In fact, the old Zhang on the opposite side already knew what kind of bastard this guy was when he saw Bai Qinan for the first time, what kind of shit returnee, this guy didn't have the unique characteristics of the injured at all. I saw through his essence at a glance, this guy is not a returnee, this guy probably came from another world like Xiao Hei.

At the beginning, Zhang Tong wondered how, with Gao Xiaomin's current level of strength, it was possible to summon Xiao Hei from the demon world. After all, the power needed to open the door to the demon world has far exceeded the limit that Gao Xiaomin can bear now.

But since what Jiang Hua said a few days ago, the United States began to experiment with the collision that opened the door to the multiverse. Some doubts in Zhang Tong's heart were solved.

Xiao Hei was summoned out, probably because of the problem of the experiment in the United States. Because the timing was just right, and it was logically understandable why Gao Xiaomin was able to summon Xiao Hei, who was far beyond his own strength.

And now, Bai Qinan, who was picked up by Xiao Xiao from the convenience store, is probably the same as Xiao Hei, because the door-opening experiment in the United States led him to come to this world from another world.

Zhang Tong doesn't know how many strange things have traveled to the world of the earth because of the realization of the United States.

Those capitalists wanted to create their own era of colonization of the universe and worked hard, but they didn't know that what they opened might be a Pandora's box.

Zhang Tong thought so in his heart, but his hands didn't stop. He was making a bowl of shredded pork noodles with pickled vegetables for this visitor from another world.

The pickled mustard is cut into uniform strips that are only 1/3 thick. Mix with shredded pork and sauté in oil pan. Shredded pork is probably the best of all dishes. Because this dish does not require any seasoning, mustard itself has a salty and umami taste. Excellent pickled mustard only needs to be soaked in water before making. Soak off excess saltiness. Then mustard itself is a natural seasoning.

Heat a tablespoon of lard in a pan. Animal fats naturally have a strong aroma. Different from the milky smell in butter and the muttony smell in suet, the scent of lard is more mellow and has no peculiar smell.

Humans like the smell of oil, which is determined by genes. Because a small amount of fat can bring a lot of calories. These calories are the energy source necessary to maintain all functions of the human body.

In particular, the unique fragrance of lard is a favorite of many Chinese people. In times of difficult conditions, if you can have a bowl of white rice mixed with a small spoonful of lard and a small spoonful of soy sauce. That wonderful taste is like the New Year, making people feel happy.

To this day, there are still countless people who love food like lard bibimbap, even though many people resist, claiming that such food is very unhealthy because of its high carbohydrate, high fat and high sugar content, but so what? Who told him to be delicious.

It's like putting the mustard greens in the pan and sautéing them after the lard is heated up. The Heat are in a hurry. The aroma of lard is fully stimulated and mixed with the salty aroma of mustard.

The pork mixed with water starch and light soy sauce has been fried long before. To be precise, it is fried until it is half-cooked. The remaining three minutes need to wait until the mustard mustard is basically fried in hot oil before heating it in the pan.

Because pork is so amazing. As long as the heat is slightly higher, it will be particularly easy to age. And once the pork is fried, its taste will be greatly reduced.

Zhang Tong is very familiar with cooking, and he is not in a hurry. It looks pleasing to the eye, as if he is not cooking, but a work of art.

Fried shredded pork with pickled mustard is ready. The alkaline water noodles cooked in the boiling water in the pot over there are also just right. Thin noodles should not be cooked for a long time, otherwise they will become soft and loose. However, the alkaline water fine noodles cannot be cooked for too short a time because the center of the alkaline water fine noodles is hard, and sometimes it is not cooked enough, and it will give people a feeling of sandwiching raw noodles.

However, the noodles cooked by Zhang Tong never need to worry about this. Just like a big girl combing her hair, she combed thousands of noodles neatly in an instant. The noodle soup itself is the simplest noodle soup for Yangchun noodles. But after covering the fried mustard shredded pork topping. A bowl of ordinary Yangchun noodles has a feeling of being sublimated.

Zhang Tong put this bowl of pickled mustard pork shredded noodles in front of Bai Qinan, and said to him with a smile: "If you are hungry, then eat."

Bai Qinan picked up the chopsticks. I don't know whether to eat it or not.

Zhang Tong turned his head and said to Xiao Xiao: "By the way, go and call Xiao Hei next door."

Xiao Xiao was sent away. Only Zhang Tong and Bai Qinan were left in Zhang Tong's shop.

"Eat, get full. After all, you may not have eaten noodles like this in that world. Only when you are full can you go on the road."

bang~

Bai Qinan's chopsticks fell to the ground.

"Don't look so shocked, I know you are not a returnee, tell me, tell me, how did you come to this world."