The Days of Opening a Restaurant on an Abnormal Earth

"It's not right, it's really not right." Zhang Tong felt that his hair was almost bald by being scratched by himself: "Why is there no one who comes to eat at noon?"

Since the hungry little girl left just now, it's almost one o'clock now, and it seems that lunch is almost past. How come no one came to eat?

Even if the newly opened shop is not popular, if others don't know about it, it won't be like this. This is too scary, this street is very lively.

Zhang Tong walked to the door of the store and looked around. The businesses selling groceries, fruits and flowers beside him were all doing well. Why doesn't my restaurant have any customers? Don't people eat now?

Meituan, Baidu, and Ele.me’s takeaway guys run everywhere on the street. These three restaurants are a bit of a bad rule. Could it be that the three restaurants monopolize the lunch in this entire area?

What's the difference between this and the black and evil forces monopolizing fruit stalls and pork stalls in the 1980s! This is the 21st century, isn't the country going to build a moderately prosperous society? How can there be such a dark and evil force!

The first order opened today was a loss-making business, and I did a good deed. In general, let’s find a few business deals to make up for it. There are some people who lose money on the first day of opening.

Or go find trouble with these three restaurants (Meituan, Baidu, Are you hungry)? Zhang Tong reckoned in his heart how he should cause some trouble for his opponents, if he didn't break the monopoly of this evil force, he was afraid that his small shop would be ruined.

Just when Zhang Tong was thinking of making trouble for the three evil forces, he was wearing a navy blue Taoist robe, with white hair and a childlike face. The long eyebrows are a bit like a birthday boy or a long-browed arhat. He walks in an even and steady manner, and he really looks like a master of Taoism.

He walked into the store and said to Zhang Tong who was still thinking about how to wrestle with the three major evil forces (Meituan, Baidu, Are you hungry): "Boss."

"Huh?!" Zhang Tong came back to his senses and noticed that such a fairy-like Taoist priest had come to his small shop. He immediately showed a smile: "Master Dao, come and eat. Come, come and sit down. This restaurant is newly opened today, and you can get a 20% discount. The menu is here."

Zhang Tong pointed to today's supply written on the whiteboard on the wall.

The Taoist priest with a fairy-like demeanor nodded slightly, and sat down on a chair next to him under Zhang Tong's guidance. He squinted at the menu for a moment.

In fact, there is really nothing to choose, except for the noodles, there are two set meals. Zhang Tong thought for a while and said to the Taoist priest with a long, fairy-like character: "Master Taoist, this restaurant also provides vegetarian dishes. If necessary, we can make tofu soup and blanched vegetables."

The hot vegetables are served with the set meal, and the lactone tofu was originally bought by Zhang Tong for his own dinner at night. However, he was afraid that if the Taoist priest would be a vegetarian, he would have nothing to eat.

The Taoist nodded slightly to Zhang Tong: "Boss, you are welcome. The poor Taoist master came from Xuanyue Sect to cultivate the truth, but he is not a monk, and he is not a renunciate. I think this lion head set meal is very good, give me a piece. "

"Cultivation?" Zhang Tong was a little confused. He knew how to practice Buddhism, Taoism, literature, martial arts, and car repair. But what is cultivation? Xuan Yuezong has never heard of it, but it is also possible that he is ignorant?

However, he did not express his thoughts, but went into the kitchen and got busy. Lion head rice is 20 yuan a piece, but it is the most expensive thing in the store, a big deal!

Just when Zhang Tong went back to the semi-open kitchen to prepare the lion's head set meal, the Taoist chief of Xianfeng Daogu took a sneak peek at Zhang Tong, and then glanced at Zhang Tong's business license and sanitation permit hanging on the wall of the restaurant without a trace nodded. Well, that's right, that's the guy.

The Taoist priest of Xianfeng Daogu took out an Iphone-X mobile phone from his Taoist robe, unlocked the phone screen lock skillfully and asked Zhang Tong: "May I ask the boss if there is WIFI in the store?"

"Ah?" Zhang Tong was about to blanch the vegetables when he was asked by the Taoist priest. What is "crooked fai"? Zhang Tong thought for a long time but didn't know, he just shook his head and said, "No."

Xuanyuezong Taoist nodded and said: "It seems that Pindao can only use data to surf the Internet. It's just that the mobile 4G tariff is getting more and more expensive."

Zhang Tong noticed for a moment, the Taoist priest of Xuanyue Sect must be sliding a "mobile phone". The tall beauty seemed to have taken out something similar last night, which looked like a delicate mirror.

The mobile phone is so small now, and it is so exquisitely made. Shouldn't a mobile phone be as big as a small brick in your hand? Oh no, that's Big Brother. Later, Motorola and Nokia produced small clamshell phones, but they were too expensive.

In 1999, a Motorola clamshell phone cost three to five thousand yuan. At that time, everyone only earned a few hundred yuan a month. In the past, Zhang Tong never dared to imagine that everyone could own a mobile phone. He thinks that no matter what, the BP machine must be popularized nationwide before the popularization of mobile phones can be said.

I just don’t know if there is one BP machine in the whole country now. By the way, I really want to go to the information desk to set up a BP machine when I have time. By the way, I would like to ask the price of the mobile phone. But it’s probably not cheap. In 1999, a mobile phone cost three to five thousand. Now that the price is so expensive, a mobile phone might cost three to fifty thousand.

Hey, if you look at it this way, it doesn't seem like a lot to have tens of millions of property. If the mobile phone costs 30,000 to 50,000 yuan, wouldn't the 21-inch large color TV that sold for more than 2 to 3,000 yuan at that time have to sell for tens of thousands? The TVs sold now are bigger and thinner, and tens of thousands of dollars a set may not be able to escape.

Originally, I wanted to buy a TV and come back to watch "Zhengda Variety Show" on Sunday night. I really like the "Is it True or False" and "The World Is Wonderful" links in it. Now it seems that I should go to the vegetable market to rent novels to read.

Zhang Tong clicked his tongue. If he calculated it this way, his worth of tens of millions could not be exchanged for a few household appliances. Although thinking so in his heart, Zhang Tong's hand did not stop.

The scientific name of lion's head is sunflower big chopped meat. Generally, the lion heads sold in the market are directly crushed into meatballs with a machine and then added with water chestnuts (water chestnuts). The meatballs are just a little bigger than ordinary meatballs. If you really want to say it, it can only be regarded as a big meatball, not a lion head.

Because the sunflower cut meat (lion head), as the name suggests, is a dish that is chopped with a knife. The three-fat and seven-thin pork belly is peeled and changed to a knife, first sliced, then shredded, and finally cut into cubes.

Each diced meat is cut into 0.5 cm squares. After that, simply chop it. The trick is not to really chop it into pureed meat, but to keep a lot of diced meat particles, so that it will have a good taste when eaten.

The water chestnuts are also changed into 0.5 cm square small dices in the same way, and then mixed with the diced meat and stirred evenly. Add minced ginger and green onion to the meat stuffing to remove the fishy smell and enhance freshness, fine salt and light soy sauce to enhance the flavor, and egg white to increase the stickiness and delicate taste of the meat stuffing.

Some people put starch in lion's head, because it is easy to stick with starch meat. But Zhang Tong did not add starch when preparing the lion's head early this morning.

Instead, it uses the method of whipping. Stir the diced meat stuffing vigorously clockwise to make the meat stick together. The cohesive force of the egg white does not need the help of starch at all. It's just that it takes more work.

After the minced meat is thoroughly tightened, the minced meat is divided into one by one and kneaded into balls with both hands alternately. Each lion head is exactly three taels in weight.

If braised in soy sauce, the lion's head needs to be deep-fried, but today Zhang Tong provides stewed lion's head. It's been simmering on the stove since ten o'clock in the morning. After the inside and outside of the lion's head are just cooked, they are divided into small cups that have been prepared earlier. Add the clear soup of stewed lion head. Steam over low heat together. This can not only keep warm but also make the taste of lion head more delicate.

The lion's head is ready-made, take out the small cup from the pot, and the meat of the stewed lion's head is fragrant. Zhang Tong didn't exchange chicken bone soup for the stewed lion's head soup, because the small shop has its own rules.

If you cook chicken soup with chicken legs, the cost will increase rapidly, and the price will naturally increase. Zhang Tong thought that he would not dare to sell black cabbage to customers. Anyway, he must be able to eat all the things that are given to the guests, and this is treated equally.

If the chicken soup lion's head procedure is followed, the price of the lion's head may double. I am afraid that no one will come to eat such expensive lion heads in my small shop of 50 square meters.

However, the stewing of lion head soup is equally delicious, as long as the foam is carefully removed during stewing. Although it is not as fresh as chicken soup lion's head, it has a real pork aroma and mellowness.

A cup of stewed lion's head, a plate of shrimp oil with blanched green vegetables, and a bowl of fragrant rice. One dish, one soup, one meat and one vegetarian seems very simple.

But the pink and tender lion's head is served in a celadon cup, and the heat is misty and the meat is fragrant. The white porcelain dish is neatly filled with small green vegetables, which are green and pleasant. There was also a bowl of steamed white rice that was crystal clear, but Zhang Tong still felt a little pity. Because the rice has been kept warm for too long, the water is a bit dry, and it doesn't taste the best and most fragrant, soft and elastic.

Zhang Tong sent this lion head set meal to the Taoist Xuan Yuezong and said: "The Taoist is slow to use."

The Taoist priest put down the iphone-x in his hand, he looked at the package in front of him, and then at Zhang Tong. Then suddenly Xiao Mimi said to Zhang Tong: "You are condescending to serve others in the condescending shop, don't you feel condescending?"

"Ah?" Zhang Tong found that after seeing this Taoist priest, he became more confused.

ps: Ask for a ticket~ask for a ticket~ask for a ticket! Say important things three times!