The dazzling starlight of the halberd

At first, Liu Xingyao felt that Mansam was very familiar with ri's cuisine at best, but with long-term contact, I found that Mansam was not just as simple as it seems!At least, even Liu Xingyao couldn't understand his cooking skills, and he was very grateful and admired in his heart.But while learning Japanese cuisine with Mansamu, he didn't forcibly instill his "picking skills" back then by this guy. This is what makes Liu Xingyao the most bitter thing to laugh at.

It is also worth mentioning that since Erina ate the luminous dish [ròu], I have never been to a seafood restaurant again!Not only has Erina never been here, even Scarlett has never appeared again.I walked in a hurry that day and didn't even leave a phone call.However, Tian Suohui would call Liu Xingyao to greet him every one or two days.In this regard, Liu Xingyao also felt that it was not a big deal, and there was no so-called "feeling of loss", because whether it was Erina or Feisha, they were noble eldest ladies, and Liu Xingyao knew the difference in status.

Half a month later, there are only less than 10 days left before Yuanyue High School begins. Liu Xingyao also decided to end his experience in a seafood restaurant. In the next time, he will go to various places in Riben.

PS: Don’t forget to collect while reading.Maybe the next dish of the protagonist is the one you want to eat!Leave the dishes you want to eat in the book review area, and the protagonist must satisfy the taste buds of all guest officials.

Chapter 30—The Fourth Seat of the Past

"Well, are you leaving here now to travel elsewhere?" Man Samu looked at Liu Xingyao and said.

Liu Xingyao had packed his simple luggage: a few changed clothes, seven-star knives, a large bag of fine sand and a pot.

"Yes, Chef Man Samu. Thank you for taking care of me over the past half month, as well as your guidance and help in cooking. Thank you very much!" Liu Xingyao bowed deeply to Man Samu .

Mansam groaned for a while, did not say anything, took out a stack of money from the drawer and handed it over, saying: "Take it, this 200,000 yen is your wages for half a month!"

In terms of money, Liu Xingyao would never be polite with Man Sam, because just relying on [Fried Sauce Saury] has brought him a lot of benefits, so it is natural to take some money.

Liu Xingyao took the money directly and put it in his bag.

"Boy, when do you leave?" Man Sam asked.

"Go now!"

"Well, where are you going to travel the next stop?" Man Samuel asked again.

Liu Xingyao thought for a while and said, "Actually, I didn't think about the specific place to go. I walked around and looked around to see the local dishes in Japan that I don't know much about!"

"Go, go! Back then, when I was your age, I have traveled to most of Japan! Seeing you, I seem to see my young self again!" Man Samuel began to sigh again.

Liu Xingyao did not tell Mansam, that he had traveled to more than half of the European countries when he was 14 years old in his last life.If it were not for this short ten days, according to the curiosity of cooking in the last life, Liu Xingyao would never give up if he didn't complete Japan!

"Oh, yes! Boy, will you live on campus after school starts?" Man Samu asked suddenly.

"Live on campus? Maybe."

For this question, Liu Xingyao didn't think about it. Whether to stay in Jixingliao or stay outside requires careful consideration.

"Hey, I can tell you that Yuanyue's junior high school is different from the high school! The area of ​​the junior high school may not be as large as one-twentieth of the area of ​​the high school, so I advise you to choose to live in school! "Man Samuel said.

When Mansamu said this, Liu Xingyao suddenly thought of something.

"Host Man Samu, shouldn't you let me stay in Jixing Liao!" Liu Xingyao said.

"What? You actually know Jixingliao?" Man Samu asked in surprise.

"Ah~ I heard people talk about it. I heard that the dormitory called Ji Xingliao was once the most famous dormitory in Yuan Yueshu. Many Yuan Yueshijie lived there." Liu Xingyao said based on his understanding of the original work. .

After hearing this, Mansamu sighed again, and his eyes showed a soft color: "I really miss the days when I was in Ji Xingliao. At that time, I spent every day in the halberd, expanding the territory for the Ji Xingliao. At that time, the land grabbed by the halberd was at least tens of thousands of square meters!"

"En? Has Mansamu lived in Jixingliao?" Liu Xingyao asked curiously.

"Ah, yes. I'm a student in the 69th class."

Issue 69?Upon hearing this, Liu Xingyao was surprised in his heart!Isn't that a year of the "golden age" called Ji Xingliao?

"Wait...wait, isn't the 69th session called the Golden Age of Pole Stars Lao!? The current Chief Chef of Far Moon Resort and the board member of Chef Dojima Silver, he is the number one in the 69th session. Xi!!" Liu Xingyao said in surprise.

"Unexpectedly, your kid knows a lot. Silver is indeed the first seat of our session, and there is also the second seat of the talent wave. They are all the people of the Jixingliao back then..." Man Sam said.

Saiha Seiichiro, the man called "Sura"?Is he also the father of Xingping Chuangzhen?Thinking of this, Liu Xingyao seemed to have decided where to go next.

"Chef Man Samu, since I was born in the golden age of Ji Xingliao, I am curious whether you had graduated successfully at that time~~" Liu Xingyao said deliberately.

In fact, Liu Xingyao has gained a certain understanding of his cooking skills after contacting Man Samu in the past few days.In the end, how strong the culinary skills are, at least it is still impossible to thoroughly see.The sentence I just said was entirely to test Mansam.

Man Samu turned around, took out an old black and white photo from the drawer and handed it to Liu Xingyao.

After seeing Liu Xingyao's result photos, his face was surprised again!In the upper right corner of the photo is engraved a paragraph of text "69 years of far-month ten outstanding graduates"-the fourth Ximan Samu.

In Yuanyue 69 period, the first seat is Dojima Gin, the second seat is Seiichiro Caiba, the third seat is Naginaki thistle, the fourth seat is Mansam...

...

It wasn't until the afternoon that Liu Xingyao said goodbye to everyone in the seafood restaurant before leaving.

"I didn't expect to send me such a breaking news when I was leaving. Has it ever been Yuanyue's fourth seat?"

The corner of Liu Xingyao's mouth rose slightly, and the setting sun stretched his figure very long!

"Wait for me, Yuanyue Academy! Wait for me, Yuanyue Shijie."

The camera slowly zoomed out, and Liu Xingyao, who was carrying only a baggage, walked forward in strides, toward an unknown direction.

[PS: This is the last update of today, and the update tonight is the gourmet building.Tell everyone in advance.

Chapter 31 Winter Holiday Experience near the End

Liu Xingyao left the seafood restaurant and went smoothly along the way. There was no robber on the side of the road, no beautiful girl or beautiful young woman waiting for him to be rescued, not to mention only in novels and movies. Will appear and tell him that you are an old martial artist who can only save the world by practicing martial arts.

Liu Xingyao stopped and walked in this way, walking through Japan one city after another, and saw many local Japanese dishes that he was not familiar with or did not know before.

For example, the well-known deep-fried food in Japanese cuisine [Tempura] is a dish made of flour, eggs, water and a paste. Fresh fish, shrimp and seasonal vegetables are wrapped in a paste and then fried into a golden brown.Although it is deep-fried food, it tastes fragrant and not greasy when combined with fresh vegetables.However, tempura is not the name of a specific dish, but a general term for fried food. The specific ingredients include vegetable tempura, seafood tempura, assorted tempura, and so on!

Another example is Liu Xingyao who ate [Udon] at a famous ramen shop last night.Almost anyone who has been to Japan must have eaten this dish. Udon noodles are one of the most characteristic Japanese noodles. They are called the three major Japanese noodles together with Japanese soba noodles and green tea noodles. They are indispensable to Japanese cuisine. protagonist.

There are also many famous Japanese dishes. This winter holiday, Liu Xingyao is considered to have thoroughly experienced and eaten many many dishes.Of course, the taste of Japanese cuisine is naturally very delicious.

After Liu Xingyao's nearly 20 travels, he discovered that Japanese cuisine can be roughly divided into 10 categories, namely: ramen, rice bowl, sushi, rice balls, Japanese hot pot, Japanese fried rice, curry rice, tempura, barbecue, Udon!

These 10 popular categories have lost tens of thousands of dishes. Although Liu Xingyao wants to eat every dish and cook it himself, it is a pity that time is limited, and there is only less than 5 days before school starts.

At this moment, Liu Xingyao has arrived at the last site of this tour.

...

Just a few days after Liu Xingyao left the seafood restaurant, Man Samu closed the seafood restaurant and gave each worker a new year and then began to take their annual leave.

At this time, Far Moon Resort

[Yuanyue Resort] Another important place affiliated to Yuanyue Academy is a well-known local tourist and summer resort. It costs 80,000 yen to stay in this resort for one night.Nevertheless, countless tourists come here every year.

Except for the large-scale [Yuanyue Ligong], there are several buildings here that are nearly 100 stories high.Many graduates of Yuanyue also come to this resort to do things to help. Although it is a holy place for vacation, he only opens from April to May every year and starts to receive tourists, because that time is Yuanyue Gaoyi. The day of "residential training" for freshmen.

However, the Yuanyue Resort at this moment seemed so quiet during the winter vacation.

And Dojima Gin, he is the man in charge of everything in Totsuki Gakuen Resort, the first man in the 69th Top Ten!