The dazzling starlight of the halberd

After speaking, Liu Xingyao picked up the kitchen knife on the cooking table.

"Oh, trash actually picked up a kitchen knife? Why, you have an hour left to struggle!?" Mitsui laughed.

Two hours of time, half an hour to conceive what kind of dishes to make, 20 minutes to wash and cut the ingredients, and the rest of the time is spent on cooking.When the incident just happened, Liu Xingyao had wasted half of his time, so Mitsui thought he could not pass the exam.

Liu Xingyao has the mature mind of a 20-year-old, how could he be irritated by Mitsui who is only 14 years old in front of him!Calm and face the cooking and everything in front of you attentively is a necessary mentality for a good chef.

"Hehe, when you laugh at others, you should look ugly!" Liu Xingyao sneered looking at Mitsui.

Three eyes turned angrily, "Trash boy, what are you talking about?"

"Look at your knife holding gesture! The correct gesture of holding a knife is to buckle the handle of the knife with the thumb and index finger ring, and the other three fingers are close to the index finger to hold the handle! But you will hold the back of the knife with your index finger, that is the most Stupid way of holding a knife!" Liu Xingyao said coldly.

A drop of sweat hung on Mitsui's forehead, and his index finger happened to be on the back of the knife!

Tian Suohui was startled slightly, she suddenly felt that Liu Xingyao had become a person!The tone of speech and the confidence revealed in the tone!?Is this the guy who was frightened by duck blood and passed out just now?

"Damn brat, what's going on? It doesn't matter how I like to hold a knife! Hmph, trash boy, just wait for you to be dropped out!" Mitsui turned around and started working on it. His cooking.

"Ah, my duck!" Tian Suohui also reacted, and the pot on her cooking counter was screaming non-stop.

"Student Xingyao, let's work hard together... Let's pass the exam and enter the high school!" Tian Suohui cast an encouraging look at Liu Xingyao.

Liu Xingyao nodded, then lowered his head and began to think about what to do next.

Chapter 3 French Cuisine

French cuisine, which is called "French cuisine", is one of the most famous cuisines in Western cuisine!The reason why French cuisine has a place in the entire Western cuisine is that French cuisine strives for perfection, promotes the past classical dishes to new cooking methods, and learns from each other, and pays attention to the flavor, naturalness, skill, and The five techniques of decoration and color, naturally, the chef's requirements are also extremely high.

"It is indeed the best cooking academy in the world-Yuanyue Academy. It is only a test for junior high school to enter high school to master French cuisine that is difficult to master Western food!" Liu Xingyao sighed in his heart.

Although the original owner of this body didn't have any knowledge about French cuisine in his mind, Liu Xingyao, who was a world-recognized genius chef in his previous life, was exposed to countless French cuisines and famous French chefs.

The subject of this exam was "duck meat." After closing his eyes and thinking, Liu Xingyao quickly thought of what to do.

Duck is a noble character in French cuisine. Using this ingredient to test students not only can easily test the basic skills, but also reflects the nobleness of Yuanyue Academy.Sure enough, it is the experienced Chapel, who can really ask questions.

"French cuisine that can be completed in an hour... and duck meat is needed... Then, let's make that dish!"

After Liu Xingyao made the decision, he prepared the necessary ingredients and threw the unnecessary ingredients directly under the cooking table to prevent interference.Picking up the kitchen knife again, Liu Xingyao was about to start processing various ingredients.

Pick up an onion and quickly cut it into slices!Take another red pepper and cut it into shreds.

Although Liu Xingyao has only just begun to adapt to this body, the talented chef is not for nothing. He quickly cut the auxiliary materials onion, green pepper, ginger, garlic, etc., without making a mistake, all the ingredients are cut into the same size!

After Liu Xingyao handled these ingredients, he found that his right hand was a little numb, and he couldn't help shaking his head and smiling at how bad his physical fitness was!Just holding a knife and cutting a few ingredients, it became a little numb in less than 2 minutes. I don't know how the former "Liu Xingyao" survived in such a competitive place like Yuanyue.

Liu Xingyao shook his numb right hand, put down the kitchen knife in his hand and picked up the main ingredients for this time.

After processing all the cooking, Liu Xingyao spent less than 10 minutes!There is nearly 1 hour of conditioning time left, which is sufficient for Liu Xingyao now.

With enough time, Liu Xingyao was not in a hurry. He turned around and looked at Tian Suohui, only to see that she was putting a piece of duck into a frying pan for frying, and there were also prepared eggs and carrots beside her.Seeing that these materials are related to the subject of the exam, Liu Xingyao, who is very experienced in cooking, can see what Tian Suohui will cook next.

"French duck steak?"

Tian Suohui didn't know that Liu Xingyao was observing her. At this moment, she put all her heart on the duck row.Soon Tian Suohui fried the duck steak to golden brown, took it out of the pot and put it on the side of the plate under control of oil.Seeing her start another pot, heat the oil and put in the prepared hawthorn sauce, diced carrots, and diced pickles!

"Well, I know the steps of French duck steaks very well, but they are only ordinary French duck steaks. Moreover, the ingredients are also missing!" Liu Xingyao secretly said in his heart.

Seeing this, Liu Xingyao finally reminded, "Tian Suo, if I remember correctly, you should use a little sugar for the recipe duck steak!"

When Tian Suohui heard this, she immediately reacted, cursing and stupefied that she almost missed the seasoning.

"Thanks...Thank you Liu Xingyao for your reminder!" Tian Suohui hurriedly hooked a little sugar into the pot with a spoon.

"By the way, you have to put a little water in the pot next? However, I heard from Teacher Shaper that if you use broth instead of water, you can not only remove the peculiar smell of the duck steak, but also increase the flavor of the duck steak!" Liu Xingyao laughed .

"Hey? Did Ms. Chapel say? Why don't I remember..."

Where did Tian Suohui think about it, she still wouldn't think of it even if she broke her head, because this method is a trick Liu Xingyao learned from a French friend!It is the result of hundreds of practices by famous French chefs. Whether it is to replace the water with any other liquid, there is no better way than replacing it with broth!

"Hey? Can't remember, forget it! Classmate Liu Xingyao will definitely not lie to me!" Tian Suohui poured a bowl of broth into the pot, mixed with the ingredients just now to make a sweet and sour sauce.

After pouring the sweet and sour sauce made with the broth on the duck steak, the French duck steak Tian Suohui is finally served!

But at this moment, Mitsui's laughter sounded.

"Hahaha! I laughed to death, you really laughed at me! Classmate Tian Suo, you really believed that rubbish Chinese boy, and replaced the water with broth? Hahaha, he lied to you! Teacher Shaper is teaching the Fa When preparing duck steaks, there was no mention of using broth instead of water to make sauce!" Mitsui laughed happily.

Chapter 4 I believe him!

"Hahaha, you believe it if it's waste, it really is the tail of the crane!" Where did Mitsui laugh loudly.

Others also cast contempt and disdain towards Tian Liu Xingyao, and expressed their deep sympathy for Tian Suohui.

After hearing this, Tian Suohui said in a panic: "No...no!"

A girl who was not far from Tian Suohui also said to her, "Tian Suo...Ms. Chapel did not say that when he taught the French duck steak method, he did not use broth instead of water! You were really cheated by him!"

"How is it possible!" Tian Suohui's face was pale, and the spoon in her hand fell directly on the ground.

"Tiansuo, you are really innocent! You don't want to think of a rubbish boy, who can't listen carefully in class, you still believe him? Don't you push yourself into the fire pit? Hahaha, I think it is that The trash Chinese kid thought that he would not pass the exam anyway, so he wanted to pull you back!" Mitsui finished laughing and kept laughing.

Tian Suohui's hands were shaking, looking at the French duck steak that was almost finished, it was too late to redo it.Although the time may still be too late, the ingredients used by everyone during the exam are limited, and they cannot use the ingredients they bring or request additional ingredients in the middle.

It's over, everything is over!Mother and the folks had great hopes for themselves and sent her to Yuanyue for forging, but she didn't expect that she could not even pass the exam for the promotion of junior high school to high school!

"Mom...Mom, I'm sorry! I failed your expectations, I may really be dropped out of school!" Tian Suohui cried in her heart.

Go to Chapel and say that Liu Xingyao framed him?Let alone whether Tian Suohui has the courage to say it, even if he says it, it's useless, because Chapel's strictness is famous throughout Yuanyue."Chef who can't laugh" He won't give the loser any chance.

Thinking of this, Tian Suohui's two rows of tears fell from the corners of her eyes.

"If you don't try, how can you know the result!" Liu Xingyao's voice sounded.

Tian Suohui raised his head and looked at Liu Xingyao, who was staring straight ahead.

From the moment when Mitsui and others laughed at him and sympathized with Tian Suohui, Liu Xingyao did not refute a word, because there is a saying in China that “facts speak louder than words”.

Liu Xingyao didn't look at Tian Suohui, but looked down at the food in his hand, his expression still cold.

"Tiansuo, I didn't lie to you. The method just now is the result of hundreds of experiments by a French friend, and I have done it myself. Although the French duck steak made with water is the least deteriorating method, The most common French duck steak is made! If you want to change this, you must change it when you prepare the sauce. The broth can increase the flavor of the duck steak and..."

"Enough! You trash liar!"

Liu Xingyao frowned. This time it was not Mitsui who scolded him but the girl who had just spoken to Tian Suohui.

"Are you still pretending? The French duck steak made with broth instead of water must be delicious, right? Then why don't you also prepare duck steak? Why use French cuisine other than cooked duck steak !" The girl pointed to the ingredients on Liu Xingyao's cooking table and asked loudly.