The dazzling starlight of the halberd

Liu Xingyao looked at Tian Suohui with a faint smile, and said, "You're welcome, this is what it should be. You don't help me less often."

"Xing Yaojun, did you discover that method?" Tian Suohui asked.

"No, it was just a friend of mine who told me, and then I tried it and found that it was really like this!" Liu Xingyao replied.

Tian Suohui nodded and set his eyes on Liu Xingyao's cooking table.

"En? Xing Yaojun what cooking are you doing? Is this duck meat?" Tian Suohui asked when Liu Xingyao had prepared the dishes.

Liu Xingyao was about to answer Tian Suohui when Mitsui's shout came from the podium.

"What! Xia... Teacher Shapel, are you kidding me, why give me E!? The method of my French duck steak is obviously based on the method of classmate Tiansuo, and I deliberately replaced the water with a pig Bone soup, why is mine not good!" Fatty Mitsui's unwilling voice echoed in the classroom.

Chappel’s face was so gloomy and terrifying at the moment. He stood up and stared at Mitsui, and said, “It’s true that there is nothing wrong with changing the water to pork bone broth, but the biggest mistake is that you are actually making duck steaks. One important step is missing, and at the same time a taste of ingredients is used less!"

"What...what!" A drop of sweat hung on Mitsui's forehead.

"You actually forgot the important ingredient [carrot] in the French duck steak. Carrots not only increase the flavor of the sauce, but also neutralize the flavor. But you are missing the most important ingredient, and the carrot is missing. If you change the water to the broth, if the broth is too rich, the taste of the sauce will be destroyed, which will lead to the failure of the whole cooking!" Chapel said to Mitsui.

After Mitsui heard this, the whole person was already stupefied and muttered to himself: "How...how is it possible!!"

"If you don’t change the water to the broth according to Tiansuo’s method, but use ordinary methods, it doesn’t matter if you lose carrots in time, because sugar can replace the sweetness of carrots, but you just copied her method. If you don’t know the meaning of it, you will be self-defeating!"

"It's a pity, I can only give you an E for this!" Chapel said without mercy and marked E after Mitsui's name.

The wicked have their own retribution, it's not that they don't report it but the time has not come!Mitsui deliberately targeted Liu Xingyao everywhere, but in the end he shot himself in the foot.

"Teacher Chapel, stay calm, come and taste my cooking to ease your mood!"

Liu Xingyao's voice sounded, and everyone's eyes fell on him again.

At this moment, Liu Xingyao's face was confident, and he walked towards Chapel step by step.

"Specially made by Liu Xingyao-[Xingyao Life Menu] Ninth-[Flashing French Duck Liver]!" Liu Xingyao put his own [French Duck Liver] in front of Chapel.

Everyone's eyes were attracted by the flashing light on the plate.It was a stack of delicately arranged dishes, with a little bit of light on the surface. It didn't look like duck meat. It was decorated with fresh tomato sauce beside the plate.

"It's actually French duck liver!" Chappel's face was a little surprised. "I remember I didn't talk about the recipe for this dish in class. I didn't expect you to make it! And, this French duck The liver is a little different from what I have eaten before, especially what is the little shining on the surface?"

"Hehe, Mr. Chapel, don't worry, you only need to take a bite, and you will be able to guess the mystery with your experience!" Liu Xingyao smiled.

Chapel nodded, picked up the knife and fork and moved towards the duck liver god.When the fork touched the duck liver, he was shocked again in his heart.

"It's so soft...this duck liver is so elastic! If it tastes..."

Chapel cut off a small piece, put it in his mouth with a fork, and the moment he put it in his mouth, his pupils dilated instantly.

"Boom" Chapel's taste buds erupt like a volcano!

Delicious, delicious!

These two words kept appearing in Chapel's mind, and the corners of his mouth turned up involuntarily, he smiled!I can't control my smile anymore!!

Other students also saw a scene that surprised them.

"Ahhhhhhhh! Look, the teacher is smiling!!"

"Oh my God, this is the first time I saw him smiling!"

(PS: Send it if you have flowers~~ New books need your support, and don’t forget to collect them~~)

Chapter VII Talent Appears

The student called the "chef who can't laugh" actually smiled after eating Liu Xingyao's French duck liver, and the smile was so intoxicating!

"Oh my God, this is the first time I saw Teacher Chapel smile!"

"Isn't it? That waste... Is the Chinese kid's food really so delicious?"

Countless people exclaimed, they were all wondering what kind of cooking Chapel had such a drunken smile after eating.

"Supreme delicacy!" After Chapel returned to his normal color, he only spit out these four words, but these four words are the greatest affirmation of Liu Xingyao's cuisine.

Chapel once again looked at the dishes in front of him and said, "It turns out that the thing that makes the surface of the duck liver shine is [glutinous rice]!"

"Nuo... glutinous rice? It is it that makes the surface of duck liver glow!"

"It's a lie, how can glutinous rice be so shiny!"

Listening to the discussion of the students around, Chapel nodded and said, "Well, I have never seen such shiny and shiny glutinous rice. What kind of method have you used to make it like this? Liu Xingyao Classmates!"

Liu Xingyao explained, "It is certainly impossible for ordinary glutinous rice to emit such a luster, but if you add this, it will be different..."

Speaking, Liu Xingyao took out a transparent plastic bag, and saw white particles.

"That's it? Bread flour!!"

"Bread flour!?" Tian Suohui was also surprised.

After a brief astonishment, Chapel suddenly understood it, and nodded in his heart: So that's it, is it to evenly spread the bread flour on the glutinous rice?

Liu Xingyao went on to explain: "Wash the glutinous rice several times with clean water, and then cook it half-cooked. The half-cooked glutinous rice looks more colorful than the cooked glutinous rice, and then the finely ground bread flour is evenly sprinkled on it. The glutinous rice is then served on the plate with the cooked duck liver and it becomes like this! After the above processing and the lighting of the cooking room, it will have such a shiny effect!"

It looks like a magical dish that will sparkle, but after Liu Xingyao's explanation, everyone later thinks it is so simple!

"Originally... that's it, glutinous rice and bread flour work together perfectly, and it can increase the taste in the mouth!" a student exclaimed.

"Not only that, duck liver also has the reputation of being the [king of the world's green food]. It can lower cholesterol, lower blood lipids, soften blood vessels, and delay aging. This dish is for people like Mr. Chapel. Food is not suitable!" Liu Xingyao said slowly.

"It seems that you still consider my age to make this dish for me?" Chapel smiled, staring at Liu Xingyao and continued, "Congratulations, Liu Xingyao, your cooking is rated as Level A, you are eligible to enter Yuanyue High School! But..."

"I don't have the right to rate you above the A level. This is really a pity!" Chapel said.

At the end of the assessment, Liu Xingyao and Tian Suohui successfully entered Yuanyue High School with grades A!

Liu Xingyao folded his hands together, bent over and bowed to his cooking table, muttering in a low voice, "I am grateful for the ingredients..."

After this incident, everyone's view of Liu Xingyao was completely changed, and he could make dishes that made Chapel laugh. Is this waste?Go ahead!

"Then...that Chinese kid actually got an A!"

"This is waste? Even one waste can get A, so what are we who can't get A? Waste is not as good?"

"Damn, this kid was pretending before!"

...

---------------------I am the dividing line of all evil------------------