The dazzling starlight of the halberd

Just as Liu Xingyao was about to speak, Dojima Gin's voice sounded in the hall of Hall A.

"First, let me introduce the reviewers!"

After Dojima Gin said, the three doors in the hall were opened at the same time, and thousands of guests swarmed in at once.Among these people are men and women, old and young.

"Good... lots of people!"

"Who are these people?"

Many students looked at the influx of people who were unclear, so...

Dojima Gin further explained: “These are the food producers who assist the Tomotsu Resort and their families! Every year they are invited to serve as the judging work for this round of accommodations, and the topic of "Eggs That Can Bring Surprises" Notify them in advance! They will judge fairly!!"

"Every...every year comes as a judge!?"

"Sure enough, these customers are experts, not easy to deal with!"

Many students have secretly squeezed a sweat, don't be too harsh!

"Then, employees from the Food and Beverage Department and Service Department of Yuanyue Resort will also participate in the review."

When Dojima Gin finished speaking, he saw countless men and women walking over there. Among these people, there were also prominent people.For example, Tokihiko Sakuma, the manager of the service department of Totsuki Resort, and Hiromi Lai Ming, the assistant chef of Totsuki Resort, as the left arm of Dojima chef.

"There are two conditions for the eligibility criteria for this subject. The first is to see if there are any ideas that can be recognized by the experts in the production side and the experts in the hotel. The other point is that within 2 hours of the first Eat 200 servings, and meet the above 2 points as qualified!!

When Dojima Gin said the qualifications for this pass, countless people below secretly complained.Because on 5.6, some people have not slept all night in order to come up with a very innovative and delicious buffet. It is really difficult to make 200 servings under this kind of overnight situation!!

When Liu Xingyao heard this, he couldn't help but speak slowly: "So, there are all kinds of guests, men, women, and children! This is like recreating the morning of a restaurant. The restaurant should make similar methods to make breakfast suitable for different age groups. Guests. For students without any experience, this is a huge test..."

Liu Xingyao couldn't help but think of the scene on the first morning when he ran his own restaurant in his previous life. At that time, the guests who came here were all kinds of people, ranging from 70-year-olds to five-six-year-olds.

[Add the picture of Alice in the previous chapter.

Chapter 131 Seven-Color Tiramisu

After listening to Liu Xingyao's remarks, Alice Nageki leaned her face in front of him and said, "Hey, I didn't expect you to have such restaurant experience! Have you ever worked in a restaurant before?"

"Haha, be it!" Liu Xingyao said lightly.

A sly smile appeared on Alice's face again, and said, "I am becoming more and more curious about you now. I really want to know what kind of food you will prepare later, or... you will be eaten. Several hundred copies?"

At this moment, Dojima Gin issued an order.

"The review begins!!"

After the words fell, the trainees in the entire venue began to take action, all putting their pre-made breakfast dishes on the cooking table, waiting for these examiners to patronize.

Nageri Alice also put her cooking on the cooking table.Liu Xingyao turned his head and saw her cooking. There were hard-boiled eggs, shelled eggs, and raw eggs in a bowl on the dinner plate. At a glance, there was nothing but eggs. Up.

But Liu Xingyao knew that Alice's personality would never produce such a tasteless dish. After a closer look, he discovered that the raw eggs in the bowl were actually made with diluted seawater [frozen]!

[Freezing] is a method of cooking the cooked raw materials, adding colloidal substances (agar, gelatin, meat skin, etc.) to the raw materials, and letting them cool together to condense them together.When frozen vegetables are eaten, the frozen soup melts in your mouth!

Liu Xingyao thought it was a raw egg when he didn't look closely at the first glance!

And the one that looks like a raw egg is also specially treated!

"It's really you, who actually expressed the eggs in three forms, it is indeed a good dish." Liu Xingyao sighed.

"What? Don't just stare at my cooking and nagging, your [everything-knowing expression] makes me so unhappy, I also want to look at your cooking!" Alice Nagari blocked Said with an angry mouth.

Liu Xingyao was amused by the cute appearance of Alice Nakiri again, and couldn't help but smile, "Well, let you see my cooking!"

Speaking of Liu Xingyao, he also put some of his prepared dishes on the cooking table.When it was placed on the cooking table, it immediately attracted the attention of passersby, and Alice Nageri was also unable to return to the cooking that Liu Xingyao had made.

"This...this is?"

At this moment Liu Xingyao's body gradually rose with a powerful aura.

"Xingyao Life [Life Menu] No. 28-[Seven Color Tiramisu]!"

TiramisuIt was originally an Italian dessert with a coffee and wine flavor.Mascarpone cheese is used as the main material, and finger biscuits are used to replace the traditional dessert sponge cake, and other elements such as coffee and cocoa powder are added.Its characteristic is that it tastes fragrant, slippery, sweet, greasy, and soft with texture changes in the mouth!

But this is just ordinary [Tiramisu], but the Tiramisu made by Liu Xingyao is naturally different!

"It's actually Tiramisu. Although it looks different from other Tiramisu, Tiramisu itself is not a brand new dish, right? What kind of surprise is hidden in this dish? It looks different from ordinary ones!” Lai Ming Bosi said with curiosity and brought up a plate of [seven-color tiramisu] made by Liu Xingyao.

"Let me have a taste!"

Lai Ming Homi said that he picked up a knife and fork and cut [Seven-color Tiramisu] from the middle, but at the moment he cut it, he felt like he had cut a universe, countless unknown, shiny things. Swipe in front of my eyes!

"This...this is!"

After cutting it open, Lai Ming Bosi could clearly see the structure inside, and saw that the entire [Tiramisu] was divided into seven layers, each with a different color!

"Red, orange, yellow, green, blue, blue, purple! I actually divide tiramisu into seven different colors!? It's incredible. I have eaten a lot of tiramisu before but they are only one color or three. It's just color, it can actually develop tiramisu into seven colors!" Lai Mingbosi exclaimed slightly.

Lai Ming Bosi is also regarded as an authority figure in Yuanyue Resort, and his exclaiming aroused many people's onlookers.

"Such a seven-color tiramisu can really give people a beautiful layering, but... if you don't grasp it well, it will seriously affect the unique taste of tiramisu! So how does this taste..." Lai Ming Bosi thought Some look forward to putting a piece of tiramisu in seven colors and seven layers in his mouth.

Lai Ming Bosi's expression seemed to melt the moment he ate it!

"Combine the bitterness of Espresso (extra-strong Italian coffee), the moistness of eggs and sugar, the mellowness of sweet wine, the richness of chocolate, the denseness of finger biscuits, the thick aroma of cheese and fresh cream, and the dryness of cocoa powder. The seven layers represent different styles and tastes, blending [sweet] and the intricate experiences that sweetness can evoke, and interpreting them layer by layer to the extreme!"

"No... it's not just that, what is this memorable taste..." Lai Ming Bosi quickly took a second sip and discovered that the surface of the tiramisu was [black caviar]!

"It turns out that black caviar is also a kind of egg! The unique taste of caviar is perfectly integrated with the taste of eggs, so does it produce such an unstoppable taste?" Lai Mingbosi asked in surprise.

Lai Ming Hiromi thought that making tiramisu into seven different flavors would definitely spoil the taste of tiramisu itself, but what he didn't expect was that tiramisu's unique fragrance and smoothness. , Sweet, greasy, soft and other feelings have not been destroyed, let people feel more delicious taste!Especially the taste of the noble black caviar, egg and tiramisu, makes people want to stop!

The finishing touch played by this black caviar is like the momentary excitement of a bowling ball!

After Lai Mingbosi finished eating [Seven-color Tiramisu], he secretly looked at Liu Xingyao in front of him.

"Although it seems that tiramisu is only made into seven layers, people who have eaten it will understand that it is unimaginable to make such a taste... Tiramisu is extremely It's harsh, it's like a person is going to control the weight of a seven-bar scale at the same time. Adding a little more or less ingredients will seriously destroy the taste of the entire tiramisu! But the boy in front of him has directly reached the seventh floor, and It can also make the taste of the seven layers perfectly blend with the caviar on the surface!!"

Lai Mingbo helped his eyes on the bridge of his nose and secretly remembered Liu Xingyao's appearance.

[The pictures in this chapter are different from the dishes described!Keke, for reference only.Also welcome to join the food party, the skirt number is in Chapter 59.

Chapter 132 Breakfast Assessment Progressive

Low back passion... is a special term for delicious tiramisu in Italy.The delicious feeling of seven different flavors rising in the mouth!And the [seven-color tiramisu] in front of me is undoubtedly a dish that makes people feel nostalgic for this "strong"!

It took a long time for Lai Ming Bosi to come back to his senses, and then picked up a plate of [seven-color tiramisu] and said, "I'll get one for my friend. Would you mind this classmate!?"

Liu Xingyao smiled faintly, made a please gesture, and said, "Feel free!"