The domineering president's barbaric wife

Before, it was because Leng Mohan loved her so much that she didn't want to cook for fear of soiling her specially designed hands. Now, maybe it's because I don't have the heart to taste it. No matter how much you taste, you can't taste the beautiful taste of the past.

This is the biggest difference between love and not love.

I think so, but Leng Mohan didn't refuse. Lin Yu's careful tone made him think of Shen Xiaonian inexplicably, so he couldn't bear to refuse. After a pause, he said, "OK, you wait for me in duxianzhuang. I'll be there in about twenty minutes

Leng Mohan never thought that he would make do with Lin Yu for a lifetime. Because, after all, for such a long time, besides his grandmother, she was the only opposite sex, and they used to love each other very much.

Leng Mo Han is not too picky about his partner. He doesn't want to be as strong as fire, as long as the water flow is long.

But the more we get along with each other, Lin Yu's shortcomings make Leng Mo Han more and more unable to ignore. Lin Yu is too careful. Any little bit of a reporter's shadowing can make her hysterical all day.

It's impossible for a man like Leng Mohan to let him have no gossip at all.

Since Leng Mohan couldn't change Lin Yu's idea, he decided to change himself.

It's not that there are no suitable women around him. It's just that over the years, his mind on this aspect has been much lighter, and he has shifted his focus to his career, so his life is gradually delayed.

Maybe that's why Lin Yuzong feels that he still has a chance... Leng Mohan also has a headache for this. He felt that if this matter was delayed, Lin Yu would become the second Shen Xiaonian.

When Leng Mohan drove to duxianzhuang, it was about half past five. It was 20 minutes more than the original 20 minutes. Sure enough, Leng Mohan underestimated the traffic jam in Haiyu city.

Leng Mohan did not park the car in the parking lot, but directly stopped outside the villa where Lin Yu lived. He opened the door and got off. Looking at the dim sky, Leng Mohan thought that the food might be cold. Just in time, he didn't feel very hungry.

Lengmohan strode to the villa door, gently pushed, the door opened, not locked, as if waiting for his arrival. As soon as he entered the door, lengmohan smelled the flavor of the dishes, which was his favorite sweet and sour tenderloin.

Leng Mohan originally thought that his stomach was full, but he could smell the smell and immediately had a big appetite.

Lin Yu sits in front of the dining room table, slightly absent-minded, think it is sad, feel cold Mo Han break the appointment tonight, don't come here.

Suddenly, hearing the footsteps coming from behind, Lin Yu looked at Leng Mohan in surprise. After a long time, she said, "Mohan, you're here. I've been waiting for you for a long time. You wait. I'll prepare the dishes for you. Oh, and by the way, heat up the food! You wait. "

"The food doesn't need to be hot. It's so hot. Let it cool down. Go and prepare the dishes. " Lengmohan pulls Lin Yu who is preparing to run to the kitchen.

Lin Yu turned around, looked at Leng Mo Han, nodded and agreed, "OK."

Leng Mo Han sat on the table, looking at the dishes on the table, his heart is also full of all kinds of unspeakable taste. These are the things that Lin Yu did occasionally when they were together.

In fact, Lin Yu's cooking is not very good. The only dishes she can handle are those that Leng Mohan likes: sweet and sour fillet, Dong'an chicken, cashew shrimp, west lake vinegar fish and a bowl of Feilong soup.

Before long, Lin Yu came to Leng Mohan with two bowls of rice, handed him chopsticks, and then sat down beside him. Then she laughed eagerly at lengmohan and said, "Mohan, eat it quickly. I haven't done it for several years, and I don't know if the cooking skills are going back. I hope it doesn't go back a lot." Lengmohan picked up his chopsticks and put a sweet and sour tenderloin in his hand. The tenderloin is fried several times in the oil pan, so it is burnt outside and tender inside. The outside is fried with tomato sauce, sugar and vinegar, so it is sweet and sour. After tasting it carefully, I savored the feeling between my lower lip and tongue. Finally, I opened my mouth and said, "it's delicious. It's the same as before. "

Lin Yu seems to be very satisfied with the answer. She breathes out a breath, and then extends her chopsticks to donganzi chicken. She says with pride: "Mohan, try this. I've improved it. It's definitely different from the previous taste!"

Dong'an chicken is named because it is cooked with a rooster just crowing.

Dong'an chicken is a famous traditional dish in Hunan Province. It began in the Tang Dynasty. It is said that during the Kaiyuan period of Emperor Xuanzong of the Tang Dynasty, there was a small restaurant opened by three old women in Dong'an County, Hunan Province. Some business guests came to the restaurant one night. At that time, the dishes in the restaurant were sold out. The owner brought two live chickens and immediately slaughtered them, cleaned them, cut them into small pieces, and then fried them with onion, ginger, pepper and other seasonings, Add salt, wine and vinegar to stew, then pour sesame oil out of the pot. The smell of chicken is delicious and the taste is fresh.

After eating, my guest was very satisfied. Afterwards, he publicized it everywhere, and the restaurant became famous. All the diners came to this restaurant to eat chicken. As a result, this dish became famous gradually. When the prince of Dongshou county heard about it, he also visited the restaurant to taste it and named it "Dongan chicken".

It has been handed down for more than 1000 years and has become the most famous dish in Hunan.

Leng Mohan knows that donganzi chicken is still due to her grandmother.

Because grandma especially likes to eat chicken, and Aunt Li is a native of Hunan Province, so she is duty bound to learn Dong'an chicken with strong Hunan characteristics for her grandmother.

Compared with Aunt Li, Lin Yu is much inferior.

The color of authentic donganzi chicken should be red, white, green and yellow. And in front of this, should be the soy sauce put more of the reason, the whole dish has been dyed light black.

Although Leng Mohan had tasted the classic Dong'an chicken made by Aunt Li a long time ago, he didn't look down on Lin Yu's slightly flawed Dong'an chicken, and still ate a few mouthfuls with face.

After eating Dong'an chicken, Leng Mohan continued to taste several other dishes with complete color, flavor and taste. After tasting, we will give some comments as usual.

She suddenly felt that the way she and Leng Mohan get along with each other now seems to be the way her husband and wife get along with each other in ordinary days.

When the wife is waiting for a hard day at home, the husband who comes back from work will prepare a table full of food. After tasting, the husband will tell his wife what needs to be changed and what needs to be carried forward. After a good meal, he will go to work separately.