The Emperor of Omnibus is on the mainland

“It’s all my fault, my fault.”

At this time, Tashoe Megumi also found the pile of salt in the pot, and immediately fell into a deep self-blame, feeling that he was responsible for his lack of strict supervision.

“Xiaohui, it’s not your fault.”

Zhang Jingyu shook his head, it was obvious that those two people were coming at him, and he should also bear the responsibility.

It’s just that Zhang Jingyu didn’t expect that what happened to Chuangzhen in the original book would now happen to him.

But think about it, or he thinks too highly of others, there are always some villains who like to use small actions to do things that harm others and harm themselves, even if there are people like Ruishan Edatsu among the ten masters.

But Zhang Jingyu is not in a hurry, just do a new copy, he has a variety of ways to solve the problem of lack of time now.

But he is too lazy to use his brain, the creation in the original work has not already given him the best demonstration, copied well, similar things have been done in solving cases and novels, Zhang Jingyu will not have the slightest burden in his heart.

So under Zhang Jingyu’s orders, Tian Suohui and he began cooking again.

Roland Chapel, who was in front of the podium, had already noticed their situation, which made his face slightly gloomy.

It is unforgivable to do such a small gesture in the classroom, to do such a blasphemous thing in front of what he considers the most sacred cooking counter.

Roland Chapel has decided that this assessment, if Zhang Jingyu and them are not enough time, he will find another time to evaluate again to determine the final result, but the two students who engage in small actions can only be E, and they do not have the qualifications to be cooks.

But now, seeing how Zhang Jingyu was not ready to give up, Roland Chapel was even more curious about whether he could really cook a dish that satisfied him in the only thirty minutes left.

The other students in the cooking room were all talking quietly at this time, but for Zhang Jingyu and them, these people would not have much pity, and even a little gloating.

In many people, they want to come and get an E, even if they teach Zhang Jingyu a lesson, but these people don’t know that if they get E, they may drop out of school.

And it was precisely for this reason that whether those two people knew the possibility that Tian Suhui would withdraw from school, Zhang Jingyu decided not to let those two people go.

It’s just that before that, you still have to get in touch with E’s dilemma first, and I saw Zhang Jingyu put a whole piece of beef on the cutting board and take out a slender kitchen knife on top of the knife holder.

“Then let’s show you what a real knife work is.” Zhang Jingyu stared at this piece of beef and decided to go all out to activate his top knife skill level.

Soon, Zhang Jingyu made a move, waving up and down this piece of beef, but the people around could only see countless silver rays surrounding this piece of beef, and they couldn’t count at all, whether they cut a few, ten, twenty, or more.

And Zhang Jingyu directly chopped the beef, or cut vertically, or cut the edge, so that the whole beef was undulating like a wave, in a wonderful rhythm.

“This knife work, this cutting technique.”

Roland Chapel’s pupils tightened, Zhang Jingyu’s knife skill level had exceeded his expectations, and as far as knife skills were concerned, he seemed to have been ahead of many people.

Although the knife work is simple, but because of this, there are many good cooks, but not many refinements.

“Is this treatment so that the beef cooks faster when stewing, and the soup can penetrate more thoroughly and quickly?” Roland Sappel analyzed.

“But even so, in just half an hour, it’s too late, what else can you do?”

Unconsciously, Roland Chapel was already looking forward to Zhang Jingyu’s cooking.

“It’s done.”

When the slender kitchen knife finally swiped slightly in the middle of the beef, Zhang Jingyu breathed lightly and made a gesture of retracting the knife.

And the surrounding students all wanted to see a ghost, and the two students who were sabotaging constantly comforted themselves in their hearts: “It’s just a strong knife worker, it’s nothing.” ”

“Megumi, give me bacon, carrots, onions.”

Zhang Jingyu gently put the processed beef aside and shouted to Tian Suohui on the side.

“Yes, Jing Yu.”

Tian Suohui’s hand movements were also dissatisfied, and the moment she saw Zhang Jingyu’s knife work, hope rose in her heart again, the mistake just now, there was no time to think about it, anyway, now it’s right to do your best.

First pick up the carrot and cut it into chunks, then cut the bacon into fine strips, and finally cut the onion evenly.

Turn on the stove, put in a pan, pour in a little olive oil, heat it, and when the temperature reaches the level, add the carrot and bacon and stir-fry.

When the color of the bacon turned brown, Zhang Jingyu directly picked up the whole piece of beef and put it in a pan and began to fry.

Until the skin of the whole beef turns brown, immediately add a little salt, pepper, and sprinkle with a little flour.

Then, Zhang Jingyu directly turned on the oven, put the whole pot into the oven, and adjusted the temperature to 230 degrees for four minutes.

“Ding.”

After the four-minute time arrived, Zhang Jingyu took out the pot, turned the beef inside, and then continued to put it in the oven, the same temperature and time as before.

“Xiaohui, bring a new one.”

When the time came, Zhang Jingyu took out the beef and poured it into the new pot that Tian Suohui had already prepared, adding a little bay leaf and thyme to taste

Finally, pour a small amount of water, red wine, tomato juice for the final taste.

Bring to maximum flame for simmering.

Then, it’s just a matter of waiting.

Ten minutes later, Zhang Jingyu turned off the flame of the stove, opened the lid, and a fragrant smell swept through the cooking classroom.

This is the taste offensive produced by the perfect fusion of beef gravy red wine.

The surrounding students were directly intoxicated by this alluring fragrance, and the two students who had made small movements to put salt into Zhang Jingyu’s pot before were even more incredulous.

“How come, it’s actually done.” One of them muttered, “No, the beef inside is definitely not stewed.” ”

Because they had already done something offensive, the two knew that they could not get along with Zhang Jingyu, so they only hoped that he would not be good.

Carefully pinch the beef out and place it on a white porcelain plate, and then drizzle the soup in the pot, and the whole beef shimmers with a brownish-yellow luster, as if the beef has come to life.

“It’s done.”

Doing this, Zhang Jingyu breathed a sigh of relief, thinking in his heart, fortunately it is French cuisine, he still has a way, if it is Japanese or Korean, even if he has read the original book, the result is only five or five.