The Empress’s Gigolo

Wu Gou slaps the chef's head in a slap, turns around and crouches in front of Ren Baqian, takes a little out of each packet and tastes it, and only changes to a few. As a chef, he feels that there are at least two kinds in it, which should be used for spices.

However, it depends on how to use it, and what kind of taste will be emitted after boiling.

很多 There are many flavorful things, but not all can be used as seasoning.

It's just that he is not so determined at this moment.

When he stood up and looked at Ren Baqian, his eyes were extremely complicated. He clenched his teeth for a long time and said, "You make it, we look at it. If these are really spices for cooking, I will call you brother after seeing you."

"Then you can earn it." Ren Baqian spoke, and the complexion and the people's faces turned black.

I wanted to scold, but everyone was forced down.

I waited for a while after Ren Yaqian finished cooking. However, many people saw Ren Qianqian's free expression, suspecting that this account was not good enough and had no chance to forget it. The imperial chef is probably going to be annihilated this time.

Bian Ren Baqian ignored them and turned around in the imperial kitchen twice, silent.

I finally found a half-beast leg from the corner. This kind of meat he had seen in the kitchen of the beast garden was the kind of cart puller on the street, but the appearance was an enlarged version of a goat animal.

The taste is very heavy, but the taste is very good. He feels much better than the lamb of the earth.

"Who will help me cut it, cut it into pieces, a plate is enough." Ren Baqian turned his head and asked the crowd at the door. His knives and these cooks are so incomparable that they don't show ugliness.

"You go!" Gossip bit his teeth, but still ordered someone to let Ren Baqian fight.

He then took out a piece of meat and turned to look at the crowd, revealing a self-confident and kind smile, the meaning of which was self-evident.

Everyone in the Yushoufang looked at him, and his teeth were itchy.

This time, another person went to Ren Baqian fiercely with a kitchen knife. If it was placed on the earth, it would look like that kind of revenge on the society.

However, the people of Da Yaoguo all look like this. Ren Baqian didn't care much. Instead, he urged: "Cut into small pieces, you need a thin layer of fat and a little skin.

I saw two people cut it there, and Ren Baqian found two cucumbers, washed them, patted them on the chopping board, and chopped them.

Yes, that's right, this is ready to shoot cucumber, but unfortunately there is no peeling. Frying some peanuts in it for a while, it is just fine.

I waited until the meat was cut and washed, and Ren Baqian marinated the mutton with cumin, the spicy ingredients of this world, and pepper. Prepare cumin lamb and braised pork for a while.

The dishes are quite famous.

But when he went to get the pot, he shouted one directly: "Sun".

Why is this pot so heavy? At least thirty or forty pounds, one hand almost couldn't hold it. Although adults can move, don't think about wanting a spoon in one hand.

And the spatula is also the same, thick and heavy. Let's measure it at least eight thousand pounds, at least seven or eight pounds, put it aside wisely. I use this thing to make my own dishes, and it is estimated that it will be sour within a few hands.

He turned around and saw that the two were standing and watching again. Ren Baqian hooked his hands: "I said, you two do it."

"I ca n’t stir-fry anymore. I still cook like this?" Someone muttered.

It was helpless for any one to do so. The scoop in this world is too heavy. I think of the kitchen knife I just took, and it's not too heavy. I do n’t know if it ’s their habits or what, or the important things feel good?

Look at these cooks, one by one, with their big waists and round waists, can fit their two physiques, Ren Baqian thinks it is very likely.

The two chefs came over reluctantly, and Ren Baqian directed a person to do it first, fry the sugar, boil the brown sugar soy sauce and froth, then add the seasonings like onion and ginger, and put the meat in fry.

Any Ren Qianqian picked up the laborious iron pan with one hand, and Da Yaoren held it just like paper, easily flipped up and down in his hands. Let Ren Baqian recognize the gap between himself and Da Yaoren again.

Except for the two cooks, everyone was watching a little further away.

Although Ren Yaqian is not pleasing to the eye, at this time they all focus on it.

Because the process of frying sugar in the beginning was not done by them.

I waited until the nutmeg, star anise and cinnamon were put in, and the scent came out. The whole dining room could smell the scent, and the surrounding chefs immediately smelled it.

Apart from that, the taste alone is really tempting, it is too fragrant.

Other materials are from them, but they have never made this kind of taste. It can only be said that what Ren Baqian brought is indeed a seasoning, and it is the one that can improve the dishes by more than one grade.

At the end of the low-heat stew, Ren Baqian instructed another chef to stir-fry the cumin lamb.

As soon as the cumin was put down, it immediately came out with a strong and fragrant cumin flavor, which was never heard by these chefs ~ www.readwn.com ~ Everyone couldn't stand now, all crowded over.

First filled the cumin mutton, filled a small dish, first ate a piece by himself, then smiled and then passed it to the manager: "Taste?"

Take care of the matter and take the plate with a calm face, wait for a little bit colder, pick up a piece with **** and put it in the mouth to taste, and then pass the plate behind, the chefs took one piece and put it in his mouth immediately Shine.

The smell of simmering meat is much reduced, and it is more fresh and delicious, especially with the cumin flavor, which makes people praise. After eating only one piece and trying to find it, they find that the plate is empty.

"How?" Ren Baqian smiled.

Gossip and grit his teeth, staring at Ren Baqian, and finally bowed his head: "Brother Ren!"

"Nice, yes!" Ren Baqian smiled and looked at the other chefs.

"Brother Ren Jia!" Everyone shouted when they saw the affairs, but all had to open their mouths.

I heard the presence of seven or eight big men with big waists and round arms shouting at Brother Renjia, and Ren Baqian said, "Okay, I'll just call Brother Brother after meeting. Brother Renjia sounds weird."

In the market, the chefs feel a little bit aggrieved, but who made the bet lose? All the yelling matters are shouting, can they not shout?

Who would have thought of this guy from the Beast Garden beforehand, and he really came up with so many spices that he had never seen.

I waited for the braised pork to stew well. Ren Baqian also divided it into large and small portions. I took a bite and handed it to the manager.

After eating this sweet and fluffy braised pork, the bitterness in everyone's heart was thrown aside. I just want to know what these spices are? Where did you get it?

(I just found out that the wrong chapter has been posted and it has been changed.)