The Failure Alchemist of the Royal Capital ~My Job Is a Failure So, I'll Manage My Store Carefr

When I was reading the Cooking Atlas, I noticed that something called "semi-hard cheese" often appeared instead of the "fresh cheese" I made the other day.

... there are still some safflower seeds left.

Yeah. Mina's recipe must be wider too!

"Do you want to make it?!

Remember how to make it all the way!

Extract ingredients from safflower seeds.

Crush the seeds in a bowl and immerse them in a small amount of milk. Pour magic while stirring until seed ingredients appear in the milk.

Once enough seed extract has been transferred to milk, squeeze with a cloth and leave the extracted milk.

The milk we usually drink is so sour that if we leave it in the warm place for three days, it becomes yogurt on its own, so we don't rely on the power of the milk to add it.

Add milk to the pan, warm it with a heater, warm it to the temperature touched by your fingertips (much warmer than in the bath), and add milk containing the saffron extract just now. When the fire is extinguished and the alcohol is fermented, the milk solidifies from yogurt to pudding at intervals of about the length of the joints with a knife to the bottom of the pan.

Wait a moment and the liquid part will seep out, so warm the fire with a low heat. Slowly stir the bottom and slowly raise the temperature again to about warm water. When the temperature rises, put out the fire, close the lid and leave it for about two minutes.

Wait two minutes, and the solid part is divided into solid and liquid parts, so collect the solid part with monkeys.

It's different from here!

Place the solid parts collected in the holed pottery and prepare a round plate that is small enough to be pushed from the top. This time, I will try it around the lid that is larger than my palm.

And when you close the top with this small lid, keep pushing with heavy stones. This is about half a day from five church bells. Then the moisture inside will drain more.

When it is finished, put it on salt water and leave it for a day.

... it's not as hot as cheese, but it's going to take a lot of time.

Then let it dry again in a cool, airy place with no sun exposure.

Now, here comes the Alchemist!

Alchemy ripens naturally for a long time at once!

Prepare a dry cloth and use magic to promote aging and internal dryness. And sometimes when I wipe you with a cute cloth, the white surface gradually becomes yellow.

It takes at least one month to forty-eight months to age naturally, so it also takes time for the smelter to age. I found time, put my palm on the cheese, magically encourage it to mature, and keep stroking it with a cloth...

A yellowish, hard, round (pottery shaped) cheese is ready!

"Mina! Marcus, we have a new cheese!

"Ha ha! I'm coming!

So vigorously, Mina and Marcus came from the store to the lab.

Now that everyone is together, cut the semi-hard cheese made with a knife. Then place the cheese cut about the size of the tip of the pinkie finger on the plate.

"" "Delicious!

The outer epidermis is too hard to eat, but when it is removed and included in the mouth, salty and nutty richness spreads into the mouth and melts on the tongue.

"Melting on your tongue should melt when cooked...! Let's use this for dinner today!

Something resonated with Mina's sensitivity.

That night, Marcus and I were thrilled to have a bite of the main dish.

They wrapped the cheese in thinly sliced chicken breasts and then wrapped the preserved ham on top of it, but it was fried!

"Please make it fresh! The cheese is melting!

Mina provided me with something fresh and hot.

"Wow, the cheese inside is melting!

Marcus is obsessed with rolled cheese.

"You're right to add ham, Mina. It's delicious as it is!

That's what they admired, and everyone enjoyed their new work.

◆

This is where the Green Spirit lives.

It is an ever-spring world with young leaves adored by bright sunlight. In the greenery, the fairies whisper through the sky, and the spirits interact with the trees.

So the Green Spirit King sat down on a soft young leaf, and watched Daisy's smile, filled with water on a slightly deep plate, through a water mirror with lotus flowers floating around, eating a delicious fried cheese. It is reassuring to see children enjoying a friendly and delicious meal.

"Yeah, you look fine again today. You look happy eating delicious food."

There came the Spirit King of Earth.

"Hey, are you watching again? You really like your lover."

Next to the Green Spirit King, who sat beside the water mirror, he stood and bent his hips to peek into the water mirror.

"Wow, you're eating deliciously. If you could see that smile, you'd want to peek."

The Spirit King of the earth, who was stunned at first, was peeking together. There was a smiling smile on his mouth in the appearance of the adorable children.

... the spiritual world is also peaceful.