The final gentleman

Circus chef, full name - Kitchen of Fear

The sole manager of the kitchen is the person who has worked in the circus for the longest time. He is also the boss's nutritionist and the first person in charge of the Sabbat party.

"Chef-Timmy Montoya"

Once a newcomer is promoted to a main member of the circus, he must go to the back kitchen to receive the guidance of Chef Timmy to create a dish that suits his own characteristics and the quality must meet the dining standards of the Sabbat.

The Sabbat is an indispensable part of the operation of the entire circus. It is also a group activity that very few bosses will personally participate in. Everyone attaches great importance to it.

Many important matters are discussed at the Sabbat, and no leave is allowed for any reason.

Newly appointed key members are also given a rule book before heading to the kitchen.

If you violate the rules while preparing dishes in the kitchen, you may not only lose the title of the main member, but you may even appear at the Sabbat in another way.

The kitchen layout is as shown below (please keep in mind that subsequent rules will be largely related to the area)

【Ingredients area】

This area is further divided into three areas - vegetable area, fruit area, and meat cabinet.

【Cooking Area】

This area is further divided into food processing area, seasoning area and cooking area.

【Garbage area】

As the name suggests, it is used to dispose of the necessary ‘garbage’ generated during the preparation of dishes.

Since the kitchen must be kept absolutely clean, all waste needs to be disposed of accordingly.

The rules of the kitchen are as follows:

1. "Clean"

Anyone trying to go to the kitchen needs to undergo full body disinfection and cleaning after being approved, and change into kitchen clothes and aprons.

Splatters are only allowed on the apron during dish preparation.

Once residual stains are found in other areas of the kitchen, an equal amount of meat from the individual needs to be cut off as compensation (one square meter of stain corresponds to one cubic meter of meat)

If an individual's exposed hands become stained, they can only be cleaned using a 'meat grinder'.

All used tableware must be returned to its original location, and there must be no deviations in orientation, serial number, placement and inlay level.

2. "Meat" - The meat ingredients provided by the kitchen are sealed in the meat cabinet.

Generally speaking, the meat needed for individual dishes is taken from oneself. If you need to use the meat stored in the meat cabinet, you need to fill in a detailed application report.

If you find unblocked 'meat' in the kitchen, if the size is smaller than 7×7×7cm, please report it to the nearest person in charge immediately, and they will try their best to deal with it.

If the size of the external piece of meat is greater than the above conditions, the individual can choose to directly destroy the body. There is no need to bear any responsibility for any damage to the kitchen caused in the process. At the same time, the individual will also receive praise and awards from Chef Timmy.

3. "Hair" - Hair will appear in the kitchen from time to time.

If you find that the number of hair-growing fruits, vegetables, or hair does not exceed a thousand and does not form a whole, please throw it into the incinerator in the garbage area as soon as possible to ensure that it is completely burned.

If you find squirming hair clusters on the sink, floor, cabinets or ceiling, with a clear tendency to move towards the meat cabinet, please report it to the nearest kitchen person in charge immediately.

Don’t! Don’t! Do not allow hair to combine with the meat. Once this happens, the kitchen will sound a level 1 alarm and lock down.

Personnel in the back kitchen will not be able to leave until the threat is completely eliminated.

4. "Fees" - Except for the Sabbat, you need to pay the corresponding fees when using the kitchen.

The materials used in making dishes in the kitchen, the use of cooking tools, or the teaching instructions given by the chef will eventually be converted into "meat quantity".

When an individual leaves the kitchen, they need to pay enough meat as a fee (different parts of meat have different values, and the kitchen staff will help convert them).

If the finished dishes are approved by the chef, all fees will be waived, and you may even get "free trial coupons for the kitchen (1 to 3 times)," "small portion meat cabinet experience coupons" and so on.

…

When William finished reading the rules,

Catherine slowly moved her forehead away, but she still chose to sit on her shoulders and refused to come down.

"How is it? Are the rules more complicated than those of the acrobatic troupe?

After all, the chef is the boss's exclusive nutritionist, and many details must be refined. Any deviation may cause the boss's health to deteriorate. "

"It's understandable, but the rules related to meat and hair are a bit strange... Could it be that the "meat" and "hair" stored in the meat locker have the same source, coming from the same and dangerous individual?

I thought you were going to use the flesh of the audience as food. "

Yue~Catherine made a vomiting gesture after hearing this.

"How can those inferior audience members be qualified to enter the kitchen?

Once the audience dies during the viewing process, their bodies will be packed and cremated by the receptionists, and the ashes will be solidified in large quantities and eventually turned into a bone building material for use in the construction of performance and rehearsal stages.

All the ingredients in the kitchen are of high quality. The vegetables and fruits are cultivated by the circus itself. As for the meat and the troublesome hair, it is just as you guessed, William.

From a rather dangerous individual... Pfft! Hahaha! "

Catherine seemed to think of something pleasant,

This laughter aroused the dissatisfaction of the animal trainer Zouk, "What you do is disrespectful to the boss! Even if you have a special status and belong to a clown related to 'laughing', don't joke about this kind of thing. .”

"Okay, I get it! After all, William is right, isn't he... The boss is indeed a very dangerous individual."

William was shocked when he heard this, "What!? The meat in the meat cabinet and the hair that may appear in the back kitchen come from the boss?"

"That's right, the boss's deteriorating body requires "haircuts" and "flesh trimming" every once in a while. After all, this is something produced by the boss. Even if it is superfluous, conventional means cannot eradicate it.

Therefore, after research by the chef, it was discovered that these removed meats can be made into 'dishes' through special cooking methods. Once eaten, the individual can experience the ultimate 'deliciousness and fear'.

Whether it's me, Zouk or the boss, the "phobia" they suffer from is stabilized and improved by adding dishes with the boss's meat in the Sabbat.

You can rest assured that phobias are completely different from our own symptoms. If they coexist, they will not only not affect our own symptoms, but will also help us to play a better role.

Since flesh and hair come from the same source,

Even if the meat is sealed and stored in the meat cabinet in the back kitchen, the hair will still get into the kitchen through various space gaps at all costs in an attempt to combine with the meat.

The best way to deal with it is to burn it, but even then, the hair can heal in 3 to 5 days.

Once the hair and flesh are combined, an independent fear consciousness will be born, which can evolve into the boss's bionic body in a short time. It is extremely dangerous and very lethal even to our main members.

A kitchen incident that occurred once resulted in the direct death of the former third leader of the acrobatic troupe.

But ~Zoko and I are both here for this visit, especially Zoke, this guy has a great sense of meat, so there won’t be any problem. "

"I know, let's go..."

William's expression remained unchanged, and he was even slightly excited. This circus seemed to have come to the right place.