The Fine Food Broadcaster

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The ancient human ancestors lived a life of drinking blood and drinking blood before the tinder appeared. After returning from hunting food, they went to their bones and ate their flesh, which not only makes it difficult to digest, but also eats many viruses and bacteria in the prey Into the stomach, there is an incurable disease.

After the tinder appeared, people began to slowly learn to eat cooked food. The most common type of cooked food is post-roasted food. After all, there were no pots and pans in the beginning. You can only put the hunted food. Serve after baking on flames.

That is to say, this cooking method is far older than any other cooking method. It is the oldest and most primitive way for humans to process food. Of course, at the beginning, there was no such or other seasoning for grilled food. Simply grill the food.

Ye Fei believes that no matter whether there is any planet or space in the entire interstellar space, as long as there are "people" and these people eat cooked food, then the oldest and most capable of driving out the aroma of ingredients The technique is indispensable, so he will use this method to make the first food when facing the interstellar audience, because it is more likely to resonate with fans from different planets and different spaces.

The baby suckling pig on the oven weighs 12 or 13 pounds, and slowly rotates on the shelf constantly, at first it looks like a white and tender little fat man.

However, as the temperature of the oven increased, the light yellow maltose on the piglets began to melt, and then part of the piglets penetrated into the skin along the pores of the piglets, and part of the liquid formed a crystal back and forth on the piglets. It flowed like a drop of pale golden fairy.

Under the cover of this pale golden maltose, the young and tender piglets started to turn pale yellow, and then turned to pale golden.

This means that the heat has passed through the sugar coating on the outside and roasted to the pork itself, so that it starts to smell.

In order to make Ye Fei become popular with fans of the interstellar audience, the system has already launched the Wanli Pianxiang skill when this dish was just put on the shelves, which means that in the process of making this dish, whether it is the global audience Even the interstellar audience can smell the refreshing aroma from beginning to end.

Barbecue incense, which everyone knows, and this aroma has the most primitive temptation and call for human beings, it can stimulate the desire for food hidden in the human heart.

So when this aroma just appeared, the audience in the live broadcast room was all chaotic, no matter whether it was the earth audience or the twists and turns, it can be said that they were not calm.

The scent is like a continuous stream of rivers, swirling and flowing around the live broadcast room, flowing beside each audience.

The continuous scent of the river slowly expands, and it gradually begins to become wider and more vast, and gradually evolves into a sea of ​​boundless fragrance and incomparable ocean, which drowned every audience.

People are swimming in this ocean of incense and in a good mood, almost all the troubles are forgotten.

"It's really getting old today."

"The first broadcast of Ye Shen facing the audience of Interstellar Space today is really about to explode. This has been done from the beginning. Is it still alive?"

"In the beginning, the sweet smell was like the wind in the flower field in the distance, and then the aroma of the barbecue was blowing in the wind. Now the aroma of the barbecue is getting stronger and stronger, and I feel like I am lost."

"In the past, I only knew that the aroma of each delicious dish of Ye Shen was amazing and shocking. Now I know that each gourmet can produce such a rich and seductive aroma in the process of making."

"It's a real pleasure to be able to smell the aroma and watch a gourmet dish made from start to finish."

"Yes upstairs, yes, although it is painful, but I have to admit that it is also a kind of enjoyment to change too much, I like it."

People talk crazy.

Zigzag is even more calm. He is an alien. Although he has seen many and many food anchor shows, when has he seen this amazing situation?

This stuff anchor is cooking there, and it smells delicious right here. Isn't that teasing me?

So this guy is not calm anymore. In the live broadcast room, "howling", the news brushes are almost flying. The entire message bar almost makes the goods contracted by one person, all his news.

"No, no, no, can anyone tell me what is going on?"

"I smell the aroma. I smell the aroma that makes me calm."

"How does this taste like this? There is a slight sweet taste in the rich aroma."

"Ah, ah, talk, whoever cares about me."

"You are wrong."

"Can I give a reward? Can I give you a favor?"

"Oh, you ca n’t be racially discriminating. Although I am an alien, but I am also a very good and kind alien. You cannot be exclusive. Everyone is an audience of Ye Shen, so we are friends too."

"Ah, ah, you are all baddies!"

Now there is no one to deal with this guy at all. As a result, the goods are about to explode in the live broadcast room, smelling more and more thick barbecue scent. The saliva of this goods is flooding into disaster, and it is downright rushing.

The twists and turns are almost crying.

In the end, the goods couldn't bear it, and rewarded to fly directly out.

Star Cruiser?

Do not!

Starcraft and Starcraft!

A starship came out, and then another starship came out.

One ship was 200,000 Huaxia coins, and the goods didn't blink. They threw out like throwing sandbags.

In the ancient building, all five men stared at the floating display in front of them, all of them were like woodcarved clay sculptures, and their eyes were exploding.

"This ... who can tell me what's going on?" The red-haired elf-like man pointed at the display in front of him and asked.

The blue lizard shook his head, then the long tongue suddenly protruded out, and when a serial port water was about to flow along the tongue to the ground, the goods slipped and sucked back again, and then his throat moved, and said, "Evil Door Why is this so evil? Why is this so? "

The man with green scales was shaking at this time, saying: "Scents other than billions of light years can drift into the nostrils, old Korean, you ... You are not saying that the technology of your earth is very good now Is it backward? Is it very backward? No planet in the entire interstellar space is so powerful. "

The Tin Man snorted and said, "Old Han is a liar."

Old Han: "..."

The old man was also stunned. He knew that this was definitely not something that technology could do. It was a miracle. What technology can make the aroma so far away in one breath? Brother, you are much better than the speed of light.

"Don't ... don't ask me, I haven't gone back for years, and I don't know."

Everyone: "..."

The fragrance is still like the clouds and mists in the mountains and mountains, softly floating and floating, pushing people's inner enthusiasm to waves of climax.

At this time, as Ye Fei kept shaking the piglet slowly, the invisible camera kept giving close-ups of the piglet, from left to right, from front to back, and specially selected the best places.

The camera slowly zoomed in.

Everyone saw that the maltose in a part of the piglet was like a sticky gold liquid, shaking it back and forth, and under this gold liquid, the color of the piglet was gradually deepening again. .

It's just that this deep color is not pure golden yellow, but also a faint sauce red. It is like when someone is grilling in the dark, the little sauce-like sauce is applied to the body of the baby suckling pig. .

Over time, people found that the maltose on the suckling pig was finally getting less and less. Many people were dumbfounded to see this scene. What about the so much maltose just now? Is everything lost?

When everyone was wondering, I sighed all over the world and said, "It's perfect. This roast suckling pig is really perfect. Maltose can be roasted into the suckling pig's body by Ye Shen. I listen. A friend of mine said that this change seemed to be called 'smelling incense'. "

"Smelling incense? Brother, can you explain it a little bit?"

"I rely on it, this name sounds terrific, brother in the world, can you tell me something specific?"

People are curious, now that they know how to eat all over the world, they are all asking.

Eat all over the world: "Smelling incense, this is also a very high level of grilled food. We all know that in order to make food more delicious, so when baking or during the process, we will apply some sauce to the body of the ingredients Either fruit juice or other sugar, just like the maltose that Ye Shen applied to the piglet on the way to the suckling pig, but these things will still adhere to the ingredients at the beginning, but with As the temperature rises, as the juice of the ingredients itself appears, they will slowly leave the ingredients themselves, which means that the aroma of these objects can enter into the ingredients very little, but a master of grilled cuisine can do it Let the taste of these surface auxiliary materials be completely absorbed into the ingredients, which is the situation we have seen. These maltose have been roasted and have melted. They have turned into a light golden liquid. It stands to reason that they will fall down. But they did n’t, but they all penetrated into the skin of the suckling pig, so when you waited to eat for a while, not only did you eat The scent of roasted meat, and the light sweetness of maltose. To put it bluntly, the skin of this roasted suckling pig made by Ye Shen is not just as simple and crispy as the scent that everyone usually sees. In addition to the flavor, there is also a soft sweet taste, which is definitely a gourmet gourmet that will be unforgettable for a lifetime. "

I know all that I have eaten all over the world. In fact, he just heard about it and never saw it.

He thought that this situation only existed in those legends, because after all, it is a bit unrealistic to let the sugar completely penetrate the inside of the ingredients when grilling, because it will definitely flow down, how can it go completely into the ingredients? ? It can be said that it is very good to be able to penetrate one-tenth ~ www.readwn.com ~ But Ye Fei did it, so that all the maltose on the piglets had penetrated into the flesh, and the sweet taste when eating at this moment Absolutely beautiful.

Everyone thought for a while that Ye Fei roasted it turned out to be such a suckling pig, one by one, they were all going crazy.

As time goes on, the color of the suckling pig is constantly changing, and the color is increasingly showing a golden red.

As the maltose became less and less, the juice of the suckling pig itself began to leak out, but every time it leaked out, Ye Fei brushed it evenly with a small brush.

It didn't take long to see that this little suckling pig has become brighter than before. If the bright color of maltose was still a bit restrained, then the color of this suckling pig has been put out and shiny. As beautiful as golden red crystal.

Baking for a while, Ye Fei set the brush aside, and then reached for a very strange tool ...

(= Old iron please remember for a second)