The Fine Food Broadcaster
Chapter 1128: Steamed bowl
Xichuan Tiger, this name should be a very kind person, but no one expected that this guy should be so cunning, taking advantage of the opportunity to introduce the nine bucket bowl, directly inserted a piece of his own in Ye Fei's live broadcast room. ad.
This ad break was really surprising, and when a group of spectators reacted, this girl had already dived.
"Uh ~~~ Special, this advertisement is really invincible."
"Too unexpected, Lao Tzu was not prepared at all."
"Let's guess how much this ad is worth?"
"How much is it? Brother, can this be measured with money? To know that this is advertised in Ye Shen's live room, you don't have to look at how many people are here, can you say how much money is planned for the advertisement? It ’s better to advertise here. "
"Tiger of the Nishikawa ... Cunning cunning drops."
"This **** ..."
However, after scolding, people felt cried and laughed, and had to like this guy's head, too clever, advertising is very chance.
Even Ye Fei reluctantly shook his head with a smile, and said, "This ... The Nine Bowls introduced by the Tiger of Xichuan, except for the last few sentences, is still very correct overall."
People laughed and burst into laughter. Ye Fei's summary was in place. Yes, except for the last advertisement, the nine bowl bowl banquet introduced by Xichuan Tiger was very detailed. It gave all the status and dishes of the nine bowls. To be clear, it is definitely an expert.
Xichuan Tiger jumped out again, made a smiley face, and then laughed into the microphone: "I'm sorry, Ye God, I'm used to advertising. If you don't let it, I can call the last phone I just called 12365478999. And wedding banquets for various red and white weddings, and I will not say that I live in the city. "
Ye Fei: "..."
Live room audience: "......."
Shame, so shameless! What a special fight again.
Ye Fei was amused by the goods and said, "Okay, remove them."
People laughed and found that the tiger in Xichuan is indeed a material for doing business. The seeds in this head are so amazing.
"Okay, my friends, just now the Tiger of Xichuan introduced the Jiudou bowl very detailed, yes, the Jiudou bowl banquet is like this, it belongs to a kind of water seat in Xichuan Province, specifically a kind of Hakka people Flowing seats, in the eyes of many people, flowing seats are the kind of banquets where many people sit together to eat, cook cauldrons, cooking pans, and even some people have no appetite for such banquets, but I can be very responsible Let me tell you, delicious, you have to go to the public to find out, some of the dishes in this nine bowl bowl feast are really very good, you will know after we make it, we will simply introduce here about the nine bowl bowl feast, below We started to make, and when it comes to making, this involves the rhythm of serving the banquet. The first bowl is called the head bowl, and the first dish is called the steamed head bowl. What is this head bowl? It is a kind of gourmet that mixes many kinds of ingredients together. Of course, this is the practice of the first bowl of nine bowls in modern times. We will mix the ancient and modern today and make this nine bowl bowl feast. We In the first bowl to do. "
Having said that, Ye Fei came to the console to do it directly.
The first is the ingredients. Just now he said that the ingredients of this cuisine are used a lot. How much are there? People just listen and don't have an intuitive impression.
It wasn't until Ye Fei started taking ingredients out of the storage compartment that people discovered that there were so many.
Excellent pork belly, pork ribs, minced meat, taro, dried cuttlefish, fungus, daylily, eggs, bamboo shoots and more.
Looking at these ingredients that Ye Fei brought out, many people's eyes widened. They also knew that Ye Fei had used a lot of ingredients in a gourmet before, but this time, it was divided. ..... This seems to be the main ingredients.
Sure enough, after taking it out, Ye Fei started to introduce it briefly.
"Pork belly, pork ribs, minced meat, these are what we often use. There are two other ingredients in this cuisine that we use for the first time, that is, taro and cuttlefish. These are two extremely nutritious ingredients, taro. Everyone should have eaten it. The glutinous and pure fragrance in the mouth is very delicious, and it is not only delicious, but also has high nutritional value. It also contains many minerals and vitamins. These are all It is needed by the human body, especially it also contains a very special substance, what is it? It is the layer of sticky and slippery liquid between its epidermis and the taro meat inside, called mucin. This This kind of mucin is a very good thing. After being eaten into the body, it will form an antibody globulin that can help people resist virus invasion. Because of this, many doctors say that taro can be well prevented Diseases such as tumors and lymph tuberculosis are more severe. "
"A long time ago, in fact, taro has become a food for people. Everyone knows a very powerful literati named Cai Dongpo ... Hehe, it is Cai Dongpo who stayed in Dongpo's elbow Dongpo meat. He did It is a thorough food, but also for a more elegant food, because he wrote a lot of poems for food, two of which are written for taro, fragrant like ambergris is still pale, the taste is as clear as milk, you guys Alas, this sentence is so beautiful. What does it boast of taro? The aroma can be compared with ambergris, the taste can be compared with cow's milk, and even more excellent than these two. This is a very high evaluation for taro. Ah, today we use this for this dish. "
In fact, Ye Fei, a gourmet taro, does not need to be introduced in such detail, because many people know it, but what people do not know is that it will be so good, and it is not known that its nutritional value is so high. After listening to Ye Fei's introduction, Many people suddenly realized.
"It turned out to be so powerful."
"Anti-tumor, anti-lymphatic tuberculosis, I rely on, should it be so amazing?"
"Xiangxiang is still pale, and tastes like cow's milk is more clear. What a beautiful sentence, Cai Dongpo ... I'd rather."
"噗 ~~ Wet man, say you're fat, are you still breathing? Are you still compared to Cai Dongpo? They are famous celebrities. They are not just writers, poets, or gourmets. If you want to compare with him, First of all, you have to be a real foodie. "
"That is, a wet person. Cai Dongpo is so fat that he eats gourmet food. Your girl is too thin. Eat more."
"Without a strong body, how can you write poetry that has been passed down through the ages?"
"Uh ~~ upstairs, ask weakly, does writing poetry have anything to do with being fat?"
"... Are you blind ?! I'm talking about a strong physique. When did I say I was fat?"
"Isn't it strong to be fat?"
"Is your language taught by a physical education teacher? Is strong and fat the same thing?"
"almost."
"It's much worse, too lazy to explain to you."
Ye Fei will not be short of bars at any time during the live broadcast. If you catch a problem, you can lift it for a long time.
Of course, Ye Fei didn't know this. After he briefly introduced taro, he picked up the dried cuttlefish.
"Everyone should know this thing, right?"
"Squid!"
"Hey ~~ Squid your uncle, is this cuttlefish OK?"
"No, it's squid."
"Khan, squid is cuttlefish?"
Several viewers who grabbed the microphone started to argue again.
Ye Fei laughed: "Yes, this is cuttlefish, that is, squid. Just like you just now, many people can easily confuse squid with squid. In fact, the two are two kinds of creatures. Just spit ink, and although this thing lives in the ocean, its ability to stay in the air is very strong, it can jump out of the sea and fly a long distance, and the nutritional value of this thing is very high, especially for For the female audience, cough, you may have guessed, yes, it has a strong beauty effect ... "
The audience in the broadcast room was completely drunk, one by one with tears of laughter.
"Emma, another beauty of beauty."
"Why do you get everything in Ye Shen's mouth? Which one should I eat?"
"I was asked to eat crispy catfish, then I was to eat pork trotters, and then I was to eat hoof tendons. Now I want to eat squid, Ye Shen is too bad."
"I always drink red wine."
Eating all over the world also laughed and said, "Do n’t talk about it, Ye Shen is right. In fact, many ingredients have this effect. It ’s not bad to eat more. Even if you ca n’t beauty and beauty, you can keep fit. "
When Ye Fei heard what he had eaten all over the world, he knew what was being discussed in the live broadcast room. This article also said with a smile: "I'm telling the truth, you must believe me, this thing is beautiful."
"Oh ~~ Ye Shen, you are enough."
"I'm not finished yet? I haven't eaten the trotters I bought yet, okay ~ www.readwn.com ~ Ye Shen has started to peel again, right?"
Ye Fei went on to say the difference between squid and cuttlefish.
"Beauty and beauty is just one of its effects. In addition, it has great benefits for pregnant women, because it has a certain tocolytic effect, and it can also promote blood circulation and stasis, and has a good relief effect on stomach pain and acid. , Which is one of the reasons why this kind of thing is expensive. "
"And squid, it also has a very obvious feature compared with cuttlefish, that is, it has a certain light-emitting function, which can be more convenient than cuttlefish predation through this function, the nutritional content of the two are similar, but their The meat quality is different. The squid is more delicate than the cuttlefish, and the appearance is also different. Because the head of the squid is like the pistol bullet we fired, this thing is also called calamari, it belongs to the squid But it ’s different from ordinary squid. "
"We went on to say this cuttlefish. The medicinal value of cuttlefish we just said briefly. Another is that its own nutritional value is also very high. Its meat contains too many minerals, and the content is not low. This is related to the environment in which it lives. In addition, it also has a substance that can inhibit cancer cells, that is, mucopolysaccharides. The role of polysaccharides in the human body is very important. It can lower blood lipids, antivirals, antitumors, etc. There are so many, we will not talk about it. Everyone knows that this kind of thing is definitely a good thing. "
"Well, after the introduction of these two ingredients, we will finish this gourmet, the first bowl in the nine bowl bowl feast!"
Then, Ye Fei reached out and picked up the taro ...
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