The Fine Food Broadcaster

Ye Fei's negligence, the audience in the live broadcast almost made Star Milk Tea almost scared away. The best thing to hurry up to appease the audience is to quickly divert these people's attention and then make the next gourmet.

Sure enough, when the audience heard that Ye Fei was going to make the second course of the Jiudou bowl feast, one by one, it was a little calmer.

"Before cooking, the tiger of Xichuan introduced to us. With the continuous development of the Jiudou bowl feast, the dishes are constantly updated and changed. We try to make the most original dishes, so what does this second dish do? In fact, this dish is also a very common dish in the current Jiudou bowl feast. It can also be said that as the Jiudou bowl feast has been passed down to today's cuisine, it is sandwich meat. "

Talking, Ye Fei returned to the console again, all of them followed.

Interstellar milk tea has also followed, now a little far away from the computer, everyone is seeing more clearly, it is a commotion directly, but I am not as scared as before, after all, I have prepared.

Qingpi, the three aliens did not know what it was, or even the scattered fairy Shen Yue, but the great monk Huineng knew.

"Yeshen, as far as the old man knows, this sandwich is not unique to the Nishikawa Jiudou bowl feast."

Ye Fei gave a snorting sound. He knew that the monk was delicious, but he didn't expect that this product could be eaten so full, but he knew that the glutinous meat was not the unique food of Xichuan.

"Yes, there are three places to make glutinous meat in Huaxia, but they are called differently. Xichuan is called glutinous meat. This is the most common and very popular dish at the wedding banquet of Jiudou Bowl, and there is also Nanyun Province. This kind of food is also available in Guizhou Province, but no matter what province it is, it is a main dish, because few people can refuse its deliciousness, how to do it? We will tell you next. "

Speaking, Ye Fei took out a large piece of pork belly meat directly from the storage compartment. This piece of meat knew that it was good meat by looking at the color and structure of the meat.

Putting the meat on a plate, Ye Feidao said, "We make a lot of pork belly, so we use a little more pork belly. If you make it at home, you can reduce it appropriately according to the meals of yourself and your family. The best option can also be said to be pork belly, because this kind of meat is fat and thin, and when combined with other ingredients, it is fat and not greasy, which is very delicious. "

Then Ye Fei took out other ingredients from the storage compartment.

White sugar, red beans, honey, glutinous rice, walnut kernels, preserved apples, etc. Ye Fei placed all the ingredients on the table, but the audience found something different.

"Well, Ye God, does this food need no salt?" An audience member who grabbed the microphone asked loudly.

Ye Fei laughed: "No."

"Uh ~~ Will it be tasteless and not tasty after a while without salt?"

"No, because this is a beet, we use caster sugar and honey to solve its taste. Friends who have eaten say yes."

"..."

At this time, many people's curiosity has been lifted, because both Chinese audiences and foreign audiences who understand Chinese cuisine know that salt is the soul of Chinese cuisine. Food without salt can hardly be called gourmet, and leaves Almost all of the foods that Fei used to make use of salt. Now this one does not use salt, and the main ingredient is pork belly. What will it taste like?

Many people want to know.

After Ye Fei prepared all the ingredients, he said, "It's literally understood that the meat is sandwiched with sand. What is the sand? What is the red bean paste, but we didn't make it today? Good red bean paste, so in order to make this sandwich, we first need to make red bean paste. In fact, this is also a dish that can be used as a gourmet alone. It can also be said to be a small food. Many girls like to eat it. . "

"Yes, I like to eat."

‘Sweet, soft, rustling, it does n’t need to be too beautiful in your mouth. ’

"This food looks really worth it. Not only did I learn to make glutinous meat, but I also learned to make red bean paste."

People talked that Ye Fei had already started to do it.

"Red beans are rich in nutrition and pure in taste. Red bean paste can prevent and treat many common diseases, and eating more is good for your health. Red bean paste is a mass of red bean paste in many people's impressions, but this may not be the case. Because it can be soup or porridge as you add more water when you make it, it depends on how you like to eat it. Today, because of the need of this dish, the red bean paste we make is everyone ’s impression. The red bean paste in the middle, how to do it, depends on my operation. "

Talking, Ye Fei first washed the red beans in a bowl, and then put a boiling water pot on the stove. After adding an appropriate amount of water, he poured the red beans into the bowl and began to cook.

Anyone who has made legume porridge such as red beans, mung beans and black beans knows that this thing is difficult to cook and bloom in a normal pot. To eat mung bean porridge or red bean porridge, you need to soak it in water one night in advance. , Or use a pressure cooker directly.

Ye Fei did n’t use a pressure cooker, just an ordinary boiling water pot. After he put the red beans into it, the fire started to burn. It did n’t take long for the water to boil, but the red beans did not bloom. Ye Fei added a little water to it and continued to burn. After the water boils again, remove it from the pot with a hedge, then drain the water and set aside for a while to chill.

After the red beans had cooled, Ye Fei poured it back into the pot again, then covered it with a clean cloth, and began to cook with low heat. This time, it would be boiled and bloomed. After water once, the red beans not only bloomed, but also became very soft.

Remove it again, then take out a sieve-like tool, place these soft rotten red beans on the sieve, and there is a very fine gauze under it. Then, start pressing directly, while pressing, add a little water to filter , Wait until the end is all crushed and filtered, pick up the gauze pockets and tie the mouth, and then just screw out the moisture inside.

After this step is done, then Ye Fei dumps all the soup in the boiling water pot again. In fact, this is also a good thing. This is the authentic red bean water. The audience in the live broadcast saw Ye Fei change his hand and give it to him. It's a pity to drop them all.

However, in Ye Fei's view, what he didn't use was useless. If he threw it, he would throw it away. What he needed was red bean paste instead of red bean water.

Put the boiling water pot on the stove again, then add water and an appropriate amount of white sugar, then put some of the bean paste in the gauze pockets and start to cook on low heat, boil for a while, then add a part to continue cooking, and then After a while, put all the talents inside, and then slowly boil, using a pair of chopsticks to gently stir.

Suddenly, the aroma of red beans burst out with the smoke.

This thing is not meat, there is no oil in it, but even then it has its own aroma. This aroma is a light fragrance, which makes people feel refreshed and comfortable after smelling in the nostrils.

Over time, the water in the pot became less and less thick, and the paste inside became more and more sticky. When it finally became almost as sticky as asphalt, Ye Fei turned off the fire, and the rest in the pot was He needs red bean paste.

Put it all in a bowl, it will be thicker and more convenient to use after cooling.

"Ok friends, this is red bean paste. It's very simple. Interested friends can try to make it. Of course, if you like sweets, put more sugar. If you don't like, you can put less or not. This is casual, now Red bean paste is available, and then it ’s time to make sautéed meat. We just said that the main ingredient of this cuisine is this piece of pork belly. Now let ’s cook it, uh ~~ do n’t cook it thoroughly. can."

Ye Fei, the boiling water pot for bean paste just now, is not needed anymore. Replace it with a new one. After cleaning, put it on the stove, add water to put pork belly, and burn on high heat.

As the water boiled, the pork belly became more and more white, the pink lean meat had become somewhat hard, and a layer of milky white catkins floated on the water surface. Ye Fei fished it out with a hedge and came over again. After a while, remove the meat and place it on a large plate, with the pigskin side facing up.

A large piece of meat was steaming and it became cold in the air for a long time. Ye Fei brought the honey over and said while rubbing it up: "We use honey, but of course we can also use brown sugar syrup, but after making it, The taste is slightly different. "

The pale pink and medium pink pigskin was covered with a layer of pale golden honey, which looked shiny and very seductive.

After the honey has been applied, let the meat cool.

Ye Fei took the wok out here, put it on the fire and poured in peanut oil.

"In this step, some places will choose to use rapeseed oil. In fact, there is not too much attention, depending on what oil you like to eat, if you like to use olive oil, you can also use olive oil."

"Oh ~~ It's funny, olive oil is much more expensive."

"Fried things with olive oil? We don't take part in the life of local tyrants."

People were amused by Ye Fei, and the horror atmosphere just now disappeared completely.

When the oil temperature reached 50% to 60%, Ye Fei put the whole pork belly coated with honey and started to fry.

Fried meat itself is a very fragrant process. Just like fried chicken fillets and chicken nuggets made on the street, you can smell the aroma all the way, not to mention the ingredients used by Ye Fei are all superb.

So it was not long before the meat was in the pot that the aroma started to appear.

Qingpi and Pentium's quicksand have just smelled the aroma of fried meat. The two were just thinking about rushing forward, so Ye Fei stopped it. Now the aroma appears again, and the two are more anxious than each other.

"Here comes again."

"I want to eat it."

"Do not talk."

"Why?"

"Uncomfortable."

"..."

For the first time, Star Milk Tea smelled the aroma of fried meat at such a close distance ~ www.readwn.com ~ This product couldn't bear it. Nine legs moved forward slowly, and I didn't dare to go fast.

The goods took up arms and legs, and they were not too close. They stopped when they were about one and a half meters away from the table, and then saw him lift a long leg high from Ye Fei's head. He reached over and grabbed a large piece of pork belly in the pan.

"I'll take a bite .... alas ~~~"

Ye Fei really didn't see this guy trying to steal the meat from the oil pan. After hearing the sound, he reacted, and the claws of Star Milk Tea had already entered the oil, and then ... and then it was scary The screams appeared. ...

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