The Fine Food Broadcaster

Jiudou bowl, this banquet itself is a banquet with steamed vegetables as the main part. This is also the result of the continuous development of this banquet, and people continue to add various kinds of cuisines. If it is at the beginning, it can be said that The nine dishes in the nine bowl bowl feast are all steamed bowls.

Although this is the case, steamed vegetables are not led by Xichuan. Tianmen in northern Hunan province, Liuyang in southern Hunan province and Changshu in Jiangsu and Zhejiang provinces are the three regions that promote steamed vegetables, especially Liuyang in southern Hunan province. Liuyang steamed restaurants can be seen in almost all parts of the country. Steamed dishes are cooked in small bowls. It is really delicious in the mouth. You can even eat a lot of vegetables without the fragrance of frying. The original flavor of the dish is authentic.

And with the continuous development of society and the continuous evolution of steamed vegetables, this dish is also more and more popular with many people.

"Steamed vegetables are delicious because of their original flavor. Some dishes are simply added with some seasonings and then steamed directly to maximize the diners' taste of the most original ingredients, but as they slowly evolve, In order to be able to eat more flavored steamed foods, people have also slowly made different steamed dishes with different methods. According to the steam conditions of steamed foods, they are usually divided into full steam and leaky steam. The full steam is to seal the steamer or the steamer during cooking so that the steam does not leak out. This is mainly to cook some large foods that are not easy to cook, and the leaky steam is well understood, and full steam Conversely, when steaming outside, this method is used to cook those cooked foods such as egg foods and tofu products. "

"In addition, they are classified according to the different processed ingredients. They can also be divided into steaming, dry steaming, powder steaming, brewing steaming, steaming, modeling steaming, and so on. Each of these cooking methods is the crystallization of human wisdom. The techniques all represent people's exploration and affirmation of cooking methods and food processing methods. We understand this steaming well. The most famous is the steamed fish in restaurants of all sizes. So it is called dry steaming, because when cooking, just add seasoning to the ingredients, no need to add soup and juice, because these steamed ingredients themselves contain enough juice, and steaming is also very literal. It is easy to understand, that is, the ingredients are wrapped and steamed. This is mainly used to cook whole chickens, ducks, geese or fish. After the ingredients are processed with seasonings or sauces, the ingredients are lotus leaves or other things. Wrap it and cook it so that the flavor can be maximized into the ingredients. It is beautiful when you eat it. The most famous people should know tin foil fish and lotus leaf chicken. "

"There are also steaming and shape steaming. Both of these cooking methods have a process, that is, the ingredients or the ingredients are made into powder and grains, and some are cooked with powdered ingredients and complete ingredients. This is steaming. Some are made from powdered grains and then made into various other shapes to steam. This is called shape steaming. No matter which cooking method is used to make the food more delicious, there is another kind of powder. Steaming, this method I believe many people also know, is to wrap the ingredients with rice noodles and cook on the fire, so as to get gourmet food containing rice, and the next thing we want to do is actually a steamed meal, I believe many of you have also heard of it, that is, steamed meat! "

Ye Fei explained the steaming methods, methods and types of steamed vegetables to the audience. This is mainly to make the audience understand the history of steamed vegetables and the different types of steamed vegetables, so that people know that Chinese cuisine is The production methods and methods are colorful, and it is not just as simple as frying and frying as foreigners know.

Of course, it is also for the interstellar audience to learn more about the cuisines of the earth and Chinese cuisine.

After the explanation, Ye Fei made the noodle steamed meat next.

Steamed pork, which can be said to be an extremely famous dish in steamed vegetables, is not only enjoyed by people in places known for steamed vegetables in the Liangxiang area and Jiangsu and Zhejiang provinces, but also people in many other provinces.

Especially when eating pork belly with the aroma of rice flour in the mouth or other ingredients bursting into the mouth with an incomparable aroma, the enjoyment does not need to be too beautiful.

Listening to Ye Fei's remark that the next dish is steamed meat, many viewers in the live broadcast room will not be calm, especially the audiences in Hunan and Jiangsu and Zhejiang provinces.

They didn't expect that Ye Fei was making a Nine-Doo Bowl banquet in Xichuan Province today, and the food in their area would appear.

"Powdered steamed meat, we're in heaven!"

"Get away, it's our Liuyang."

"Don't fight, this is ours."

"Have you made a mistake? What Ye Shen made today is our Nine Chuan bowl, OK, this steamed meat is of course our Nishikawa."

"Ah, ah, don't bother you. The steamed meat is really good for us in Xijiang Province?"

"Fuck, how can people in my southern Fujian province watch you take away our steamed meat?"

"People in Huishan will not fall behind. I tell you, this is our famous dish."

"Did anyone in southern Shaanxi say anything? Are you sorry?"

"......."

When Ye Fei said that the steamed meat was steamed, many people in the province jumped out to grab this food, saying that it was the food in their province, and many people in the live broadcast room stared directly.

"MMP, is there anything wrong? Isn't Ye Shen making the Nishikawa Jiudou Bowl? Why did people jump out of so many provinces at once?"

"Sweat, this steamed meat ... definitely a story meat."

"What the **** is going on? What kind of food is this noodle? How am I getting caught?"

"Hahaha, it's so lively. It turns out that many places have noodles with steamed meat? It seems that this is absolutely an extremely classic cuisine, and the people on earth are really blessed."

"Envy the Earth."

"Envy Chinese people."

"Envy these people who have steamed meat."

"Envy Ye Shen."

"The woman who envied Ye Shen's future."

"Uh ~~~ Stop! Digression isn't it? I'm talking about steamed meat now, how did you get Ye Shen's woman? Besides, you are talking about Ye Shen's woman here now, aren't you pulling hatred? ? "

"That is, mentally retarded, I don't dance with it."

The audience in Ye Fei's live room never lost to anyone, and they all laughed.

Although the Xichuan Tiger made a bowl of nine bowls, he saw that so many people were vying for the ownership of the steamed meat in the live broadcast room, and he was a little hesitant. The goods were still quietly asked his father.

"Dad, this steamed meat is not our specialty of Xichuan?"

"No, although it is not, it is delicious."

"Uh ~~ Where's that?"

"I don't know. Your grandpa didn't tell me either."

"I......"

I couldn't help but shouted into the microphone: "Yeshen, this noodle is not unique to Xichuan?"

Ye Fei just took out another piece of pork belly from the storage compartment. Hearing the words of the Tiger of Xichuan, he was stunned, but he didn't say it yet. The food encyclopedia ate all over the world and grabbed the word directly.

"Of course not. As a foodie, I have eaten flour steamed meat in many places. As far as I know, flour steamed meat belongs to the dishes of Xijiang Province, but also belongs to the two provinces of Guangxi and Jiangsu and Zhejiang. In addition, Fujian and Huishan provinces and southern Shaanxi There are. "

"I rely on, brother in the world, you said that for a long time a person is not guilty? Where is it?"

"Hehe, after listening to me, the noodle steamed meat is a gourmet that has been passed down for thousands of years. The person who first made the noodle steamed meat has no information to investigate, but then this food appeared in these areas I said. It is also related to rice noodles made with flour and steamed meat. The best rice made with flour and steamed meat is indica rice, because the rice noodles made from this kind of rice are moderately sticky and crispy. They can not only be attached to the ingredients when they are mixed with the food. It ’s also easier to loosen it when it comes to your mouth. Of course, indica rice is also divided into early rice and late rice. Late night rice is much better in crispness and stickiness than early rice, so when making this steamed rice noodle, it was elected. Late indica rice, and just now we mentioned that these places are indica rice production areas, and we ca n’t say who the indica rice specialty is, so it ’s also difficult to say which place is the special feature of the fixed steamed meat. Several places are eligible. "

After eating all over the world, Ye Feiha laughed and said, "The brother in the world is right, the steamed meat itself is a very popular cuisine. We can't say where it is because as long as it is delicious, people like it. Just like some people like Szechuan cuisine, but at the same time he also likes Hunan cuisine and Cantonese cuisine, etc. He eats food, tastes its color and fragrance, observes its shape and utensils, as long as these perfectly match the feeling in his mind, that is perfect The food ~ www.readwn.com ~ When the audience saw Ye Fei, they did not say that the steamed meat is a fixed food in that province. One by one, they became more curious about this food. Although many people have eaten it, they still want to see it. How did Ye Fei make this dish.

Ye Fei put the pork belly in a plate, then took out the other ingredients from the storage compartment, but finally brought out a transparent large bowl, which was like a small bowl with half a bowl of rice Slender barley.

Ye Fei held the indica rice in the bowl and said, "Indica rice, rice grains are divided into two types, slender and oblong. Of course, according to people's understanding, the more slender the indica rice is, the higher the quality is, as in our country. Qi Mei, Simiao, and the Blue Crown of Rice are very good indica rice, but the indica rice we use can be said to be much better than these types. It has a nice name called Fairy Eyebrow. No Wrong, it is the super-quality high-quality barley like the fairy's eyebrow. This kind of rice is different from ordinary barley. It is not born in ordinary paddy fields, but on a mountainside more than 500 meters above sea level. This kind of place is pollution-free. Alas, the temperature is low, but it is in this kind of environment and terrain that this indica rice is grown. The special growth conditions are destined to be different from ordinary indica rice. The nutrients in it are three to four times higher than ordinary indica rice. Times, the taste is also incomparable with ordinary indica rice. We use this kind of rice to make rice noodles today. Yes, you didn't hear it wrong. Noodles are steamed. We don't have ready-made rice noodles. Just like the red bean paste just now, we also Site to do. "

With that said, Ye Fei reached out and took out a very strange thing from a storage compartment and put it on the table ...

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