The Fine Food Broadcaster

Because the previous candied desserts and pickles were made in the same way as in the previous issue, Ye Fei didn't introduce too much. After completing the four dishes, he started to make the first seven dishes.

The first course of the seven dishes of this appetizer is a cuisine with extremely sophisticated chef skills-Songhe Yannian.

It is a very delicate and exquisite dish. If you want to make this dish, the chef is not only as simple as cooking, but also has some fine art skills.

In fact, Ye Fei had said this before when he was making a goldfish play with golden lotus. After making this dish, the platter is not only delicious, but more importantly, it needs to be made with many kinds of ingredients. The beautiful patterns make people feel like a wonderful and eye-catching picture.

When the golden fish show Jinlian was just made, it can be said that the entire live broadcast room was amazing. The live broadcast guests of the peerless pheasant and mountain cannon were not artillery or even willing to eat it, because they were afraid of destroying the mood of the dish and destroying the dish. Beautiful.

This is the platter.

Hamamatsu crane is also a cold spell. This food is a dish that perfectly combines vegetables and meat. In this dish, you can not only taste the sweetness of vegetables, but also the pure aroma of meat.

Ye Fei took the ingredients from the storage compartment and said, "Everyone on the earth knows that Huaxia is a very old country. In Chinese culture, Songhe Crane represents longevity, health, and good luck. It was used by the emperor of the Qing Dynasty. This food entertains foreign messengers, which also means that the friendship between the two peoples is everlasting. The moral is very good. Now we have prepared the ingredients. Because this dish needs a platter, the ingredients are relatively more. Without the so-called main and supplementary ingredients, every ingredient is indispensable, because whoever is missing is not perfect. Although the amount of each ingredient may not be large, it all plays a finishing touch. Now, we have put all these ingredients on the table, the first is the eggs, but the egg whites and egg whites need to be used separately when making them. In addition, there are two pieces of laver, one protein cake and one cucumber. One carrot, the right amount of vegetables, then one mayonnaise, one cherry or little maiden fruit, one dried bean, almost Some ...... "

Ye Fei introduced all the ingredients on the table. He said it didn't matter, but the audience in the live broadcast room and the guests at the North and South Gates were all a little dumbfounded. Although Ye Fei said earlier that there would be more ingredients for the platter, Otherwise, it's not a platter, but it's a bit too much. The key is that there are not many of these things. How can this be used?

"My brain, what exactly will this dish look like? I don't know how to do it when I see these ingredients."

"If it were me, I guess I've been messing around with these ingredients. It's too complicated."

"What's that little cherry for? It's just one, I don't even get my teeth plugged in."

"I'm very curious about how to make cucumbers and dried tofu, fried cucumbers and dried tofu?"

"Fried an eggplant, I said that this is a cold dish. Are you still frying, can you bring ears and brains to watch the live broadcast?"

"......."

People are talking, Ye Fei continues to introduce ingredients.

He pointed to a small piece of meringue and said, "Protein, we all know that when making cakes, we usually use whole eggs. Few people know that cakes made with pure protein or pure egg yolk are made with pure protein. The cake made is called meringue. Similarly, the cake made from pure egg yolk is an egg yolk. That is this small piece. These are two relatively unfamiliar ingredients, so I want to give you a brief introduction. A moment, and the others are very common. We do n’t make too much introduction and know the ingredients. The next step is how to use these ingredients. Let ’s take a look. ”

He said, Ye Fei cleaned the chopping board, then absorbed the moisture with a dry cloth, and took out a wide-noodle kitchen knife.

People saw Ye Fei making a platter and using a big knife, all of them were speechless.

"Wonderful, Ye Shen is so amazing, use a big sword again?"

虽然 "Although I don't know how this food is made, but I know there must be many details to deal with in the process of making it. Can this thing be done with a big knife?"

"Don't doubt Ye Shen, Ye Shen uses a big knife, that is, a big knife is better."

"Don't blindly believe that Ye Shen is not the real God."

"Go, Ye Shen is the real God, Ye Shen can go to heaven, can you?"

"I......."

The live broadcast is messy, people are laughing and watching Ye Fei doing this. This is just the beginning. When Ye Fei really starts to move, the live broadcast will become silent in no time, no one speaks, no one sends a message.

Put down the knife, Ye Fei took out the boiling water pot again, added the water, put the chicken **** in and started to cook, waited until the chicken was cooked, fished it out and set it aside, then he started to process the other Ingredients.

First he took out a plate.

This plate is very different from the plates used in the past. This is a pentagonal plate. The outside and bottom of the plate are blue glaze, and the inside is light cyan glaze. This is a Color plate, but there is no pattern on it.

Never use patterned plates inside as a platter, because this will directly affect the appearance of the food. The patterns on the plates themselves will disturb the mood of the whole food, so it is better to use solid colors.

The big plate was set aside, Ye Fei took the mayonnaise, first cut it into a columnar body with a round top, and then cut it into pieces, placing these mayonnaise pieces on the right side of the plate The lower corners are stacked on top of each other, like mountains and rivers.

In the same way, cut the chicken **** that have been cooled into slices, and layer them on top of the mayonnaise to form another layer of mountains and rivers.

The topmost layer of is carved with cucumber, which is also a mountain.

After this is done, Ye Fei removes the cabbage heart, then divides it into two from the middle, and then puts two thin seaweed on the cutting board, sculpts out the shape of the cabbage heart with a knife, and carefully covers the vegetables In my heart, a green-grey trunk is formed, and then this trunk is extended from the part of the mayonnaise. The back is thicker, the branches are thinner as we go forward, and we keep walking along the bottom of the plate, and slightly upward at the end. Picked it.

The stems of the loquat are finished, and the next is the green leaves. The production of pine leaves is done with cucumber peel. Yes, many of the usual humble ingredients in this cuisine can play a vital role.

Cut a thin layer of cucumber peel, and then slowly cut this thin layer of cucumber peel into a fan shape with a knife, carefully paste it along the trunk and branches made of laver, and then paste the cucumber peel After going up, everyone found that the pattern on the plate suddenly came to life.

The vicissitudes of the quaint mountains and rivers, the vigorous and vigorous pine, the two form a picture that makes people shoot out. Although there is no crane, it gives people a different mood.

Laoshanchuan is speechless, but it is powerful, and seems to be telling a story of history and history.

Tong Jinsong is not upright, it bends and twists and grows to the side, and then ends towards the sky, as if telling a tenacious life's unyielding to the environment and dissatisfaction with the sky.

The two complement each other and come to life.

卧 "Shit, this ... this is so pretty."

"Ancient mountains and rivers, thin and loose, why do I feel like I am there?"

"Do you also feel this way? I thought it was the only one I felt. I felt as if I was standing on this mountain, looking into the distance, and the endless vastness of the distance makes people feel a kind of loneliness and loneliness."

"In these circumstances, I want to give a poem."

"噗 ~~ Wet man, I haven't seen you poetry for a long time, hurry up."

The poem of the puppet sent a smiley face, and then sent two poems directly.

"Mountains are not high, but pines are fine, water is not deep, and dragons are names."

Everyone: "......."

"Roll up, what a mess."

"Literati bitch, is this a literati bitch?"

I was also in an orderly live broadcast room, which made the two wet poems happy again.

Ye Yefei doesn't care about this. After all, this cuisine needs to pay attention to details. He really can't be too sloppy.

After I finished Cangshan and Jinsong, the next thing was crane.

To say that the hardest thing to do in this cuisine is painting cranes. This kind of thing is a very spiritual animal. It is very agile to watch. Otherwise, so many legendary gods would not be able to keep it around. .

So if you want to make the crane perfect, the details determine the success or failure.

The first thing to do is to make a crane body. This is the most important part of the crane, and it also occupies the most part of the entire crane. Ye Fei chose to use cooked protein to complete it.

Put a part of the protein on the cutting board, and then draw carefully with the tip of the knife. When Ye Fei retracted the knife, everyone found that there was a full-bodied crane body on the cutting board, and the neck was long and slightly curved. , Belly bulging without bloating, just right.

Place the crane's body in the center of the plate ~ www.readwn.com ~ Then decorate the crane's neck with gray seaweed with laver, and then carved the crane's mouth with carrots, long, pointed , Giving people a sharp momentum.

Ye Fei, who made the legs of the crane crane, chose an egg yolk cake. He didn't run out of this thing just now, but left a small part.

Cut the yolk cake into thin slices, and then cut the thin slices into a pair of lean but powerful legs.

Carefully picked up the crane leg with the tip of the knife, and then carefully placed it under the crane body. Suddenly, the whole crane had begun to take shape.

The next thing to do is to focus on the wings of the crane.

仙 A fairy crane standing there quietly is completely different from the feeling that it spreads its wings. The static crane looks calm and beautiful, while the flying crane is like a fairy.

This is just a dish. To make the whole dish look more alive, Ye Fei chose a crane with wings to fly.

To make the wings of a crane, Ye Fei has two steps. The first step is to use dried tofu as the material. Place the dried tofu on a cutting board, cut it into a piece with a diagonal knife, and then slowly cut it with a knife open.

The dried tofu slices are not cut, but are connected to it, just a line of dried tofu is drawn. This dried tofu can be half an inch wide. After making it, set it aside, and the next is the second. Step, Ye Fei chose protein cake ...

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