The Fine Food Broadcaster

Mustard duck paw, this dish is definitely a heavy taste for many people. After all, not everyone can enjoy the spicy and pungent smell of mustard.

Also, the taste of things like wasabi is not scented, it can only be felt after tasting, which is a bit pitted.

After Ye Yefei prepared the mustard duck paw, put the mustard sauce on the other end of the plate, and the dish was finished.

At this time, looking at this food is simply undeniable. After the duck's palm is soaked and boiled, it looks like it has some crystal clear feeling. The duck's paw is almost transparent, like a goose topaz. Similarly, especially under the background of cucumber slices and carrot slices, it becomes even more superb.

A lot of viewers who obviously don't like to eat mustard are drooling after seeing these beautiful duck paws.

"Which one can help?" Ye Fei said while preparing the ingredients for the next gourmet.

Haihua laughed and said, "I'll come."

只有 There is only one girl here, and she is also a beautiful girl, so no one will fight with her, you come and you come.

Haihaihua put the plate of wasabi duck on the table, and when she turned back, Ye Fei had already prepared the ingredients for the third course.

Two carps, one white sesame, four red-tailed chicken eggs, two large pieces of ginger, a small bag of frost in the snow, and the right amount of oil and salt ingredients.

After putting all these things on the table, Ye Feidao said, "The next dish we will make is sesame fish. This is also a very special dish. The taste is also divided into two types, one is sweet and spicy. One kind is spicy. Many viewers who go to eat in Huaxia Restaurant should sometimes see a dish like this, which is a plate of small fish garnished with white sesame, or it can be loach, which also belongs to sesame fish. Of course, what we do today is certainly not small fish, but big carps. "

"We have also introduced the ingredients of carp, which are rich in nutrition and tender in meat, but the fleshy fibers are relatively short, so be careful when handling them, otherwise the fish will spread out, and there is a layer of mucus on the body of this fish, which you can feel. It's slippery. For some people, it's a bit difficult when they go down. They always slide around. How to remove this layer of mucus? Use this ... "

Speaking, Ye Fei picked up the refined salt and said, "Smear the fish with refined salt and rinse it with water after a while. It's very simple, and the other thing we didn't introduce when we slaughtered the fish before, then What if I accidentally break the courage of the fish during the slaughter process? After all, if this thing stains the fish, the taste will change, so you need to be careful when slaughtering in case it is really broken Now, you can put some baking soda or white wine and rinse it. OK, many professionals know this, so let's not talk nonsense, and start making this sesame fish. "

Killing the fish leaves is still very good. After the carp has been scaled and visceral washed, it is placed on a cutting board.

"We just said that the fiber of carp meat is short and the meat is easy to break, so when cutting fish, it is best to follow the fish bones."

Take the back wide-faced knife over, and then go straight down to remove the head of a carp, and make a cut from the front of the carp to the spine of the fish, and make the blade close to the spine of the fish and slide it back to the tail.

This is a slice of carp meat.

Ye Yefei put the sliced ​​carp meat and fish skin down on the cutting board, and saw that the meat was white and tender as jade, crystal clear, and there was almost no blood stain on it. It was clean and horrifying.

In the same way, another piece of fish and another fish were also treated, and the fish head was directly thrown into the trash can.

The audience in the live broadcast room for Ye Fei has long been accustomed to it. They just smiled bitterly, but there are still many people who want to run over and pick up two fish heads from the trash. After all, Ye Fei used Fish is top carp.

Four pieces of fish meat on the cutting board, Ye Fei cut all of them into long diamond-shaped meat pieces, and put them in a pot. Then the **** was taken over, peeled and put into a squeezing tool. Ginger juice was squeezed out, all poured on the fish meat, salt and cooking wine in moderation, MSG a little.

After putting it in place, I mixed it evenly. Ye Fei was very careful in this action, because he had already said that the carp meat is easy to break up. If the action is too rude, the fish meat is not easy to spread.

After mixing well, marinate it aside, take this time to put the flour in a large bowl, sesame in another bowl, break the eggs, make these preparations, take the wok out and put On the stove.

Turn on the fire and heat the pot. After the pot is hot, pour in the right amount of the best peanut oil. When the oil level starts to fluctuate and there is smoke coming out, the fish over there will be marinated.

Pick up a piece of fish with chopsticks, put it in the flour and turn it upside down. Dip the flour evenly and put it in the egg mixture again. Then turn it in the sesame bowl to make the surface stained with white sesame. Put the fish fillet in the oil and start frying.

The fish fillets at the back are all treated like this.

After all the fish fillets are put into the pan, turn them slowly with a colander, wait until the surface of the fish pieces turns golden, and then fish them all out and place them in a large plate.

It's that simple.

When all the fish pieces were taken out and drained and drained, Ye Fei's head did not lift up and said, "Help, thank you."

The little guy in the sea hurried away to the end.

Ye Yefei then made the remaining dishes, spicy quail, fresh mushrooms with oil, cashew celery and honey tomato.

The seven appetizers, Ye Fei, were made in one go. After everything was done, the audience in the live broadcast room looked foolish.

Seen on the table in front of the computer, seven delicious dishes are presented in front of everyone's eyes, especially the first Songhe perennial is eye-catching. Or bright red, or turquoise, or shiny.

This is definitely seven delicious foods that make the population flow, and together they can make anyone forget themselves.

The guests at the scene also all set their sights on the table at this time, and they couldn't help but swallow the saliva one by one, and they were really suffering.

"Ye God, do you still do it?" Thunderbolt swallowed and asked.

As Ye Fei wiped her hands on the apron, she laughed, "I won't do it for the time being, the table is not big, and I can't put too much on it."

对 "Yes, yes, do it after you finish."

"Eat."

Ye Yefei also came over to the table, and a group of people hurriedly followed.

"Yeshen, I still recommend Songhe Yannian not to eat this food, just let us watch it." Jiu Gongren said seriously.

Everyone else nodded. Where can I find such delicious food? If you can see more, you can see more.

No matter how you eat, Ye Fei has no opinion. He has prepared the food. These people are not willing to eat.

"Whatever you want, try it first."

I said, this product first put a piece of sesame fish meat into the mouth.

"Huh ~ Not bad."

Ye Yefei nodded with satisfaction.

的 The audience in the broadcast room all grinned and said that this is not only good, it should be perfect.

Ye Haihua also followed Ye Fei to grab a piece of fish. Instead of eating it, she bit a small piece.

"Click ~~"

As soon as I entered, a crisp sound came out.

At this moment, many viewers in the broadcast room are about to jump up.

"Emma, ​​still let it live? It's a click."

"God, give a piece of fish."

卧 "Look, this skin is too crispy."

快 "Look, the fish is still tender, white or jade, and hot, ah, ah, I really want to grab her."

的 The audience in the live broadcast room just smelled the aroma and watched others eat, which was an inhuman torture to them.

The flower at sea didn't care about it. She gently bit off a piece, and then felt a heat wave burst out in her mouth. The heat rushing out of the fish flew in her mouth, and instantly His entire mouth is full.

"Woohoo ~~"

Haihuahua's mouth did not dare to open at all, and Hongyan's lips were tightly closed, as if she was afraid that the fragrance in her mouth would burst out a little.

Chew slowly. As the fish is crushed, the delicious flavor is more intense.

At this moment, the sea flower even felt that her pores were exuding such a delicious fragrance outside.

"It's an unexpected beauty." Slowly swallowed the fish in his mouth, said Sea Flower.

There is a piece of spicy quail meat in the north and south gates. After eating it, it feels spicy and fragrant, especially the quail meat tastes tender and delicious, and the drool of this product is almost coming out.

At first glance, the real person at Jiujiu Palace looked like an old churros, and when he got the goods, he put a piece of fresh mushrooms in the mouth.

The taste of the mushroom itself is extremely delicious and delicious, not to mention Ye Fei uses good mushrooms. Jiu Gong real people keep shaking their heads ~ www.readwn.com ~ almost like crazy.

"Uh ~~ keke ... help ... help."

Just when everyone was eating beautiful, all of a sudden I saw the universe's most handsome and thunderbolt yelled for help, one by one with a puzzled face.

"What's wrong?" Ye Fei asked unknown.

Who knows that both guys are pointing at the mustard duck's paw, and tears burst into tears.

"Here ... kekeke ..."

"I, I ... I'm almost out of breath, help, Ye Shen, help."

Ye Yefei: "..."

Nanbeimen looked strangely at the thunderbolt and the universe. I looked the most handsome, then looked at the plate of mustard duck's paw, with a look of scorn: "You won't enjoy the food, look at your painful appearance."

I am the most handsome in the universe. I can't say a word now. This goods tears pointed at the mustard duck's paw and pointed to the north gate of the guide, which means that you are forced to eat it.

The north-south gate cut a sound, picked up a piece of duck paw with chopsticks, dipped a mustard sauce and threw it directly in the mouth, and then ... Then the tears of this goods came out, and collapsed: ... keke ... Ye Shen, help. "

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