The Fine Food Broadcaster

"Barbecue, this kind of cuisine can be said to be popular all over the world. The first is because it is delicious, and the second is because it is simple and convenient to make. There are many countries in the world that can serve this kind of cuisine. , The flavors are different, of course, they are the same, just like we have roasted suckling pigs before, Siban Ya, Philin, Puerto Rico, Guba, Huaxia and many other countries. "

After Ye Fei put his things in place, he started to introduce barbecue.

In fact, this is not the first time he made this kind of food. I tried Genghis Khan's barbecue with the chef of Takiku Kurokawa of the East Japan before. He also convinced this proud chef of the East Japan directly.

Later he made roasted suckling pigs, etc., each of which can be said to be extremely classic dishes.

Today he has two things to do, one is roasted guinea fowl, and the other is roasted venison. These are two kinds of very precious and delicious game, which will make people eat.

"Barbecue, to put it plainly, is to cook the meat with fire or charcoal. Of course, it is also grilled with electricity. Although the speed of this grilling method has been increased, the taste has fallen. It ’s the aroma of the ingredients, and the special charcoal flavor. Of course, if you want to taste more delicious, you must match the top sauces at the same time. A classic barbecue, the sauce is the soul, some The quality of the barbecue is not good, but the barbecue he made is very popular. Why? This sauce is perfect. "

"Because this kind of food is available all over the world, some people recommend several classic grilled meats after tasting. Among them, I will list some of them first. If you have a chance, you can taste them. I must say that our Chinese and Chinese frontier kebabs are tasted by many food lovers. The large-scale kebabs, the ultimate ingredients, are crispy and tender when they are roasted. Of course, pork and beef and even fish are the main food for Huaxia BBQ. "

"Another is the Han Chinese barbecue that many people like. Han Korean barbecue is almost the same as Genghis Khan barbecue, mainly copper plate barbecue. This is said to be related to ancient soldiers fighting. They used shields to make barbecue tools. The meat is grilled on the top. The taste of Han barbecue is the combination of sauces and minced garlic, and then it is mixed with fresh vegetables. A piece of grilled gourmet barbecue is placed in the green leaves and then brushed with sauce. The ingredients and minced garlic are rolled up with vegetable leaves and eaten in one bite. It has the strong flavor of roast meat and the sweet flavor of vegetables. It can be said to be perfect. "

"We have done Genghis Khan's barbecue before, but it is said that the barbecue of the East Japan is born out of the Han barbecue, but it has its own soul based on the Han barbecue. Net grilling and iron plate grilling. In addition, the East Japanese barbecue is also the most particular type of barbecue. The requirements for ingredients are very high. Top ingredients such as Japanese beef, tuna, squid, geoduck, etc. can be used for grilling. Japanese people are pursuing the most original and original taste of the ingredients, so the taste is lighter than that of Korean barbecue. "

"Another one is Yasushi Yakiniku. I think a lot of friends in the world also know about it. Yaxi Sambo, beer, football and barbecue, but Yaxi ’s Yakiniku is different from South Korea and East Japan. The Baxi barbecue takes the rough route, and their barbecue ingredients will be more diverse. Various meats can be roasted and eaten, and various fruits can be thrown on the fire for a while, just Baxi During the roasting process, the barbecue will be repeatedly brushed with sauces to make the grilled food more delicious. "

"Another country is also incredibly enthusiastic about grilled meat, that is, soil and its, but soil and its barbecue is more rude and more distinctive than other countries, they will Lamb and other meat are dressed into a large meat pillar, and then roasted by a rotary barbecue machine. Cut and eaten piece by piece while eating. It is enjoyable and delicious. There is also a big barbecue country that is ah Genting, this It is also a nation that loves barbecues very much, but their barbecues are different from those in other countries. They will put fresh beef and mutton on the barbecue without any treatment, and only sprinkle fine salt in the middle. This is so simple and crude. Roasted meat is juicy and tender, but their methods of eating are not the same as those in other countries. When you go to Genting to eat grilled meat, you will find that after grilling meat, they will add a plate of vegetable salad or fruit salad. It will not be greasy when paired with this, and it will taste more delicious. "

"Of course, there are many other countries that have a crush on barbecue, such as Nanfei, Roros, Southeast Asian satay barbecue, rice BBQ, etc., are extremely classic barbecue, friends have the opportunity to taste I will definitely be surprised to find out that we are now making roasted venison, and we need to add sauce during the roasting process. Then we will introduce the sauce for barbecue. "

Ye Fei finished the oven, cut the deer breasts, and then introduced the knowledge of barbecue. It can be said that the audience in the entire live broadcast room was dumbfounded.

"No, isn't it? It's just barbecue. I didn't expect that there would be so many methods of roasting around the world."

"God, is it so troublesome to eat meat?"

"Hahaha, I also know Ye Yeqi's barbecued meat. Yeah, our barbecue is the best. Welcome to taste it."

"Flash away, our Han country is the most perfect."

"Did you say something from the East Japan Kingdom? Ye Shen said it clearly. Our barbecue is much more refined than your Han country. Are we proud?"

"I'll ask you who Baxi was afraid of fighting for barbecue? No football can give you three balls, can you compare?"

"Brother, now talking about barbecue, not football, digression and digression, come back soon."

Audiences in South Philippines, Elros, several Southeast Asian countries, and even audiences in the United States all quarreled, because these countries and regions are all mentioned by Ye Fei just now. They must be proud of each other. There is no way to divide the barbecue.

Ye Fei's face was twitching. Wasn't it just barbecue? Isn't it a fight for national strength? Are you so desperate?

"Oh, my friends, stop. I just said that the barbecues in each country are unique and unique. They are very classic and very good. Let's not compare them for this little thing. Let's make our roasted venison meat, of course. Before we do, I will give you a little bit of knowledge about sauces. Don't make any noise. You won't make any more yummy barbecue than I do. "

Everyone: ""

The audience in the broadcast room all rolled their eyes, but they really could n’t refute, because they all know that Ye Fei ’s cuisine is a must. He said that the barbecue in their country is not as delicious as he ’s making it. There is no way to refute it.

"Well, my friends, there are many kinds of sauces for barbecue. You have to say which one is the best. This one is really impossible to compare. After all, people in different countries have different tastes and different hobbies. We can only give you Introduce several relatively classic sauces. In the future, you can make your own while eating barbecue. The first one is the classic tomato sauce. We will make this sauce later. The second one is Alabama white sauce. This sauce is from Alabama, Mich., And is made of mayonnaise, balsamic vinegar and various spices. It is thick and slightly spicy, and it is preferred by many people. "

"The third type of Carolina's mustard barbecue sauce, many people may not know about Carolina, but many people know about Death Pepper? Carolina Death Pepper is called the hottest pepper in the world. Human life, the Carolina in Rice is not only the death pepper, but also the classic mustard barbecue sauce, which is spicy and delicious, and friends can challenge it. Another is ah Genting spicy barbecue sauce, with European parsley and parsley and Made from lemon zest, unique taste, fresh and sweet, as well as Southeast Asian mango curry paste, mango, curry powder, pepper, green lemon, pepper and cheese. The light milk flavor is mixed with fresh lemon flavor. Paired with a slight taste of pepper and curry, it can be said that once eaten, it will be unforgettable. In addition, there are avocado salad, Hawaiian lemon mango orange juice tomato sauce, etc., each paired with barbecue is extremely classic. "

This time the crowd was completely persecuted again, and no one had expected that the type of barbecue had just given them Lei's outer coke tender and tender, and now Ye Fei used the barbecue sauce to thoroughly give them Lei Cheng again. Sauce.

"Is there so much more about this barbecue sauce?"

"Emma, ​​what barbecue sauce is this? I have never heard of it."

"Haha, I know ketchup, but I think the tomato sauce that Ye Shen said should be different from the tomato sauce we usually eat."

"Alabama welcomes your friends. The white barbecue sauce is ready for everyone. Come on, you guys."

"I rely on ~ www.readwn.com ~ boy, don't be mad, you go crazy now and go now."

"Hahaha, Carolina has mustard barbecue sauce, and Alabama is still in the hair. The classics are there, so why go away?"

It can be said that the appearance of this barbecue today has given the audience in the live broadcast room a complete new understanding of the barbecue industry. No one has expected that there will still be such a rich variety of barbecues that are often seen, if not for Ye Fei to They introduced that many people would never understand it in their lifetime.

After Ye Fei introduced the barbecue and barbecue sauce, he started to make barbecue sauce directly.

"We just said that our food is paired with ketchup, the most common and classic sauce. Does anyone say that ketchup is not ketchup? Is this still used? Just buy a bottle, of course. No, that's just ordinary tomato sauce. We want the dipping sauce with the barbecue. Everyone is optimistic about how to do it. "

Speaking, Ye Fei took a small bottle of red and bright finished ordinary tomato sauce from the storage compartment, then took out a small box of special rose cooking oil, and then there were onions, cloves, syrup, cane sugar, mustard, paprika, Ground pepper, refined salt and a small bottle of apple cider vinegar