The Fine Food Broadcaster

Ye Fei did not expect that the system would reward the gift package after being promoted to Star Emperor Anchor. It seems that this level is also very important for the system.

However, after a metaphysical skill popped up from the previous gift package, he always felt a little lacking in his heart this time. He was afraid that this product would give him a messy skill gift package, just like this metaphysical skill gift package. Chicken ribs, no, not even chicken ribs, it is useless garbage skills.

Only after the skill package was released and opened, Ye Fei's eyes were widened, and even he couldn't wait to stun his eyes.

He didn't expect that the system would give this skill a big gift this time, brother, you are really awesome.

What big gift package?

One-shot molding, advanced knife skills!

That ’s right, it ’s advanced knife skills. Ye Fei hopes that this skill can be expected to be worn. In the past, knife skills only appeared with the system upgrade. I did n’t expect to give myself this time in the form of a gift package, which made him He couldn't believe it, so he didn't dare to memorize the contents of the skill pack. He was afraid that he would disappear with a little movement, then he really didn't cry.

Fortunately, he finally fused the advanced knife skills quickly, and then experimented with a baby dish, tossed it high, and then swiped it across, engraving the baby dish directly into a rose flower.

If someone saw Ye Fei's hand, he didn't know what it would be like, even Ye Fei himself was scared by himself.

He used to be able to handle ingredients with a knife when he was at the intermediate knife level, such as fish. He could cut a slice with a knife when the fish was thrown up, but he definitely couldn't do it with one stroke to thoroughly treat the fish.

But now it ’s different. Now he is completely confident that the fish will be cleaned with this knife. Even he now has a feeling. If he is allowed to use the knife to smash the battleship of King Troy, the former chief executive of the planet Trotti. , He can smash the door of a battleship directly with it!

Yes, Ye Fei now feels his sword skills are so strong!

He watched the rose carved from baby doll in his hand, smelled it in front of his nose, and then ... and bit it off with a sip.

Nonsense, this is a good ingredient bought from the system, what a pity to throw it away.

After crunching the baby doll roses, Ye Fei started humming Xiaoquer to make breakfast. This product has got the advanced knife skills given by the system today, not to mention how happy it is.

People are like this. When they are happy, they will do things that they do n’t want to do. Just like making breakfast, Ye Fei ’s usual breakfast is usually steamed buns or churros, and sometimes drink milk, but today This cargo was glad to decide to do something different.

doing what?

Soup with Pepper!

This is definitely the best soup counted in the Chinese breakfast. It is rich and delicious. You can take a bite of the fragrance. The vegetables inside are soaked with the aroma of beef and mutton.

However, unless this seasoning is prepared in advance, it is actually quite troublesome to prepare. However, Ye Fei is happy today. He is not too troublesome and starts cooking directly.

I just made dozens of cages of Xiaolongbao and fried a large plate of fried dough sticks before making the spicy soup. I don't know how happy the goods are today. In the end, he also made twenty or more fried vegetables.

Wait for these to be done, and then set aside to keep warm, then start making Hu spicy soup.

There are two types of Hu spicy soup, one is Xi'an Hu spicy soup in Longnan Province, and the other is Hu spicy soup in Xiaoyao Town, Xihua County, Zhoukou, Henan Province. These two kinds of Hu spicy soup have different methods and taste. A little different.

There are three kinds of soul-style dishes in Xi'an Hu spicy soup, which are cabbage helpers, potatoes and beans. In addition, when eating, they often like to dip into the soup, usually siu kuai or sauerkraut, siu kuai. Many people are familiar, but I feel strange.

In fact, this kind of stuff is mainly eaten by Hui people. Many ramen restaurants have this kind of tadpoles. They are round, slightly thick, white, and solid. The tadpoles are drawn from Arabic. The essence of cakes and cakes, then a snack made by Huaxia's cake making process, is often seen in Xi'an and the northwest region and is very popular.

Especially in mutton pudding and beef pudding, this kind of pudding is often used. Of course, if you want to eat the best beef and mutton pudding, this pudding is usually made with half-baked pancakes. After being soaked, this kind of ravioli can not only fully absorb the delicious flavor of the soup, but also its strength and texture will not disappear, and it will taste more perfect.

Huyao soup in Xiaoyao Town, Xihua County, Henan Province is different from Xi'an. It contains more vegetables, usually black fungus, gluten, and daylily, and many places include sweet potato flour and other vegetables.

What Ye Fei is doing today is the Hu spicy soup in Henan Province. He turned around and started to get the ingredients from the storage compartment.

Don't look at a soup, but the soup uses a lot of ingredients. I saw Ye Fei take it back and forth from the inside many times, and finally closed the storage compartment.

Ye Fei looked at the materials on the platform, and then went through it again.

"Lamb, vermicelli, flour, kelp, fried tofu, spinach, pepper, spiced powder, ginger, balsamic vinegar, sesame oil and refined salt, um, there should be a lot of things." Ye Fei said the same contrast as he muttered. .

When all the ingredients are ready, Ye Fei's first step is to start processing the lamb.

Now mutton is raw and must be cooked.

The process of cooking mutton is a trivial matter for Ye Fei. Soon after the mutton is cooked, the mutton soup is not drained. This thing needs to be used.

After the mutton has cooled, Ye Fei cuts all the meat into small pieces of mutton, soaks the noodles, peels the ginger, cuts it into **** grains, cuts the deep-fried tofu into shreds, cuts the spinach into segments, and returns The band is also cut into shreds after foaming and soaked in water.

After these things are done, the next step is to wash the gluten. Ye Fei, the gluten, has done it before, so it is also familiar with it. After the gluten is done quickly, the next step is how to blend these materials perfectly.

Take out a pot of boiling water, add an appropriate amount of water to it, add noodles, kelp shreds, fried tofu shreds, and refined salt to start boiling on high heat, and then add a small amount of cold water to it to keep it boiling but not very open. Add gluten at this time.

Adding gluten is definitely a technical task, and it is not necessary to cut the prepared gluten directly and throw it in. A truly smart chef making glutinous soup does not cut gluten, but sieves gluten. How to sieve? After picking up the gluten, then gently shaking with both hands holding it, so that the gluten will slowly flow into the pot like a waterfall along the sides of the hand, which will cause the gluten to fall into the bar by the bar. In soup, this thing is called gluten spike. It tastes much better than those gluten cut directly with a knife.

Ye Fei sifted the gluten into the soup pot. At this time, Ye Fei stirred the gluten-washing water just before making the gluten. When it turned into a paste, poured it into the pot and added the fresh lamb soup. Once inside, add the pepper, diced mutton and spinach, and start cooking.

As the soup in the pot slowly began to boil, a thick, savory, fresh aroma rushed out of the pot.

"Arnee ~"

Suddenly a sneeze came from the mouth of the stairs. Ye Fei turned his head and saw that the universe was the most deteriorating.

"Yeshen, why did you get up so early? What good stuff did you make? How so fragrant?"

In the universe, I rubbed my eyes and pulled the slippers that Ye Fei prepared for him, and ran over, swallowing saliva while running obviously, because his throat was moving all the time.

Ye Fei laughed: "Ah, wake up? Hurry up and wash your time for breakfast."

"What is this? It's too fragrant." I asked Ye Fei, who was always stirring slowly, pointing at the soup that Ye Fei had been stirring slowly.

"Yannian Yishou Tang." Ye Fei said with a smile.

"Yannian Yishou Tang?"

At this moment, the universe is the worst I have been. I still have this kind of soup?

Seeing this goods frowning and wondering, Ye Fei laughed, "In fact, it is Hu spicy soup."

"Hu spicy soup? Xi'an?"

"The origin of Hu La Tang in Xiaoyao Town, Xihua County, Henan Province is absolutely authentic."

"Well, Xiaoyao Town ’s spicy soup? Great. I had a roommate there when I was in college. Every day I heard that guy said that their spicy soup was so good. When I graduated, I also I have n’t seen it. I did n’t expect to see it in Yeshen today. This is Xiaoyao Zhen Hu spicy soup? It ’s a bit too fragrant, right? Lamb, absolute lamb, is too fresh and too fresh. Yeshen, I can Drink five bowls. "

In the universe, I said that I was still very serious and stretched out my right hand to Ye Fei, which meant that I could really drink five bowls.

Ye Fei was also amused by this guy, and said, "Don't talk nonsense, hurry up and scrub, you won't be able to eat a few of them after a while."

When Ye Fei said this, was the universe the slowest and slowest? I saw the goods ran upstairs, and then ... ran down again, not more than two minutes before and after.

When he stood in front of Ye Fei again, Ye Fei was a little stupid.

"Isn't it? Just done?"

My weakest eyes in the universe stared directly at the Hu Hot Soup in the pot, and quickly nodded, and said, "Okay, Ye Shen, can this Hu Hot Soup be eaten?"

"Okay."

As soon as Ye Fei finished speaking, he saw a group of Lao Mo and a skyscraper appearing at the door.

"I'm going, Ye Shen. Have you changed your breakfast style today?"

"What is this? Isn't it too fragrant?"

"Um ~~ I'm going, Ye Shen, what did you do? I smelled it when I brushed my teeth with us."

"Hahahaha, there is something delicious today."

A group of people said to go this way, and when they took a closer look, exclaimed 2003: "I'm leaning, Hu spicy soup?"

Ye Fei gave this guy a surprised look and laughed: "You know?"

"Oh my god, I know so much. I'm from Xiaoyao Town, Xihua County, Henan Province. You are, this is my ID card."

Said, this product really took out his ID card and handed it to Ye Fei.

Ye Fei looked at it, really.

"Yeshen, you do n’t know. If we do n’t come with a bowl of Hu Hot Soup in the morning, I have no energy for a day. I was thinking a few days ago if you could help us make Hu Hot Soup, but I forgot. , I didn't expect you to make it today, it's great. "

Speaking 2003, he sucked his nose vigorously, his face intoxicated.

"Yes, that's the smell, that's the feeling."

Ye Fei shut down the fire ~ www.readwn.com ~ laughed: "I feel that there is nothing wrong with the taste, let one let one let."

A group of people just got out of the way. Ye Fei took out a dozen bowls and placed them on the table. Then each bowl was filled with a bowl of spicy soup, and Xiaolongbao and fritters were also taken out. , Said: "Eat."

A group of people rushed over and rushed over. Each person brought a bowl of spicy soup, some took a few buns, and some took two churros.

Ferris is drinking Hu spicy soup for the first time. Ye Fei filled this guy with a pot and filled it with a pot. There is no way. The person is too tall, so this product has shrunk a lot.

The mouth was wide open, and the Ferris wheel was a sip, and then the cargo screamed.

Lao Mo hurriedly asked, "Pillar, what's wrong?"

As a result, there was no sound in the skyscraper. Everyone turned to look at the skyscraper, and saw that the goods closed their eyes, and then their mouths moved slowly ...

. m.