The Fine Food Broadcaster

Don't forget to make a knife before leaving.

This is the good thing Ye Fei did, and it also caused the audience in East Japan to collapse.

This product used sashimi and sushi to beat the cultural beliefs of the East Japan audience. At the end, it was said that the custom of whale eating was passed down from China Datang. Who can bear this? Is it?

The Dongdong country itself is not big, and there are a few things that can be handled that you can be proud of. The results are now good. None of them are native and all are foreign products.

At this moment, it can be said that the entire East Japan country is in a state of sorrow, and many people are holding their heads without talking, and do not know what to say.

飞 Ye Fei will never show mercy to the people of the East Japan. This is a very cheap nation, bullying and afraid of hardship.

You ’re terrible, he will follow your buttocks like a pug, to please you and flatter you, but if you are weak, this pug will show his white fangs without hesitation and treat you hard Take a bite.

Ye Yefei has no feelings for the people in this country. If they had not converged a lot during this time, he really wanted to take the Ferris column directly to the East Japan country.

After speaking, Ye Fei came to the console with a humming song on his back, and then patted the bluefin tuna on the chopping board, and said, "Okay, don't let your friends in the country of Japan be depressed, this is not you You can only blame your ancestors for your fault, but in the end they are also to leave you something memorable. It is out of good intentions, but the facts are facts after all, and some things are not possible over time. The loss is slowly disappearing, because even if it disappears in the process, its source still exists. We are not talking about this now, and we will make this diced fragrant dill. "

He said, Ye Fei took out a long knife. This knife was like a watermelon knife, but it was much sharper than an ordinary watermelon knife.

Twenty-three, five and two divided the tuna, which he had done before in the Rothschild family, but now it's easier and more pleasant to do it again.

Tuna is fresh tuna. After being cut with a knife, the bright red and tender fish flesh appeared in front of everyone, and instantly attracted people's attention. Many people couldn't help but lick their lips.

The viewers of Yundong Japan saw such excellent tuna meat, and one by one came out of the depression just now, leaving only the light in their eyes.

好 Tuna meat is good, they have a voice over the audience of any country, because they eat this thing.

Although they now know that sashimi was introduced into their country from China Datang, after all, they have also been eating it for more than a thousand years, and they already have deep feelings for it.

And they are not just lying on the experience left by their ancestors. They are still slowly accumulating their own experience. They are slowly summing up when eating tuna meat and know what kind of tuna. The meat is good quality, what kind of tuna meat is bad.

When the audience of the East Japan country saw the tuna meat cut by Ye Fei, everyone was calmed down at this moment.

Even the rich and rich people who have eaten tuna in other countries are all amazed by the quality of this tuna.

As soon as I saw the bright red fish, white jade-like patterns were interspersed in an orderly manner. On the cut surface, even some thin gravy came out and covered the fish.

This is the top quality tuna meat and there is no doubt about it.

No one can imagine what kind of taste and enjoyment this fish will have in its mouth.

Ye Yefei did not speak, but continued to cut the fish into long strips with a long knife in his hand, and then cut into two cm sashimi.

The reason why the sashimi requires two to three centimeters when cutting is mainly due to the fullness and crispness of the fish after the fish fillet is imported.

This fish is too big, and there is a lot of fish, so after the last cut, Ye Fei had to use a large rectangular white porcelain plate to fill it.

Looking at the pieces of tuna meat that is almost crystal clear, the viewers of East Japan did not go crazy, which is better than any tuna meat they have seen in the market.

"Hemp eggs, no matter whether the sashimi is our special product of East Japan, Lao Tzu now wants to kill this tuna and kill them all."

"Don't talk about eating this fish, just looking at it is a treat."

"Oh my God, why is there such a fine tuna meat in the world? I can't imagine it."

"Ye Shen's knifework is really becoming more and more popular, and this sashimi is cut perfectly, so that people can't help but watch it."

"Don't you send a message, look at the meat, look at the meat."

An oversized plate with a plate of top-quality bluefin tuna fillets is definitely a powerful visual impact.

At the scene, the wet people and the directors kept moving forward.

Although Feng Feng does not speak and Zi Qing has not eaten this thing or even heard of it, at this time the two people are also moving. After all, the appeal of food to people is not racial.

The two girls, Yimihua and Dolly, also had their eyes brightened.

Brother Tintin sucked his nose constantly, anxious to put a sashimi in his nostril.

Bingo's big hands kept grabbing, the ghost didn't know what this guy was grabbing. It is very likely that he wanted to grab all the sashimi, and with his meal, he could eat so much again. Get it.

The upper man stood with a smile on his face, and his eyes never left the sashimi.

After cutting the sashimi, set the plate aside.

As a result, the wind did not speak, licking his lips and said, "Ye Fei, can you eat?"

Ye Fei shook his head with a smile and said, "Not yet. Although the tuna meat does not have a fishy smell, and the taste is crispy, but it is raw fish, or something to eat, not to mention our gourmet called Dingzi Xianglin. There are several other ingredients that don't match. "

"what?"

"Ding Zixiang."

"What is this stuff?"

"Ding Zixiang."

"..."

I was so silent and went to wait honestly.

Ye Yefei smiled, then opened a storage compartment, and reached out a handful of light blue small flowers.

Seeing this large amount of flowers, the audience in the live broadcast room was not calm again.

"I'm going, is it flowers again?"

"Emma, ​​this time the show leaves God and flowers on the bar, and starts eating flowers again."

"Spicy hands destroy flowers, typical spicy hands destroy flowers."

"What flower is this? Look good."

"Lilac flower, I know this kind of flower, we have it in our family, it smells good, it's light, it's very fragrant."

"What does Ye Shen do with lilac?"

Several guests at the scene saw these lilac flowers and their eyes brightened again.

"Yes, do you eat flowers?" Dolly exclaimed.

She still remembers the chaise red that Ye Fei made with roses just now. The taste is really unique, not only the aroma of pasta, but also the aroma of roses, which is definitely something she will never forget in her life. Gourmet.

I now see that Ye Fei has come up with another kind of flower, and Dory is looking forward to it.

当然 "Of course not eat flowers, make some seasoning."

Ye Yefei said with a smile, while taking out many lilac flowers from the storage compartment.

"Ding Zixiang is simmering. Chef friends and friends who like fishing should be no stranger to Ding Zixiang. In fact, it is clove oil, which is a very good vegetable oil. However, it is not widely consumed because it is expensive. But I still have to say, if conditions permit, you can eat clove oil once in a while, because this oil is really very good for the human body, especially men, eat this thing ... "Kaibao Materia Medica" records that clove oil enters the liver, spleen, stomach, and kidneys, protects the liver, protects the spleen, nourishes, and warms the kidneys / yang, so you know ...

After speaking, Ye Fei was still squeezing his eyes toward the live broadcast room, and the male audience in the live broadcast room laughed.

"No, no, finally I realized the blankness of the female audience a while ago. At that time, Ye Shen said that eating this is also beautiful, and eating that is also beautiful, so that the female audience does not know what to eat. Now I am the same, you Saying that eating this stuff also has kidney tonic, eating that stuff is also strong / yang, Ye Shen, what should I eat? "

"Eggs hurt, why are there so many kidney supplements? Ye Shen, is there the best one? You also said that this clove oil is too expensive to eat."

"Uncle Ye, what should I eat? Can you tell me a letter of trust? I will go back and ask my mother to buy it for me, and I will have kidneys."

"Yao! Little! Ming!"

"Mom, you haven't hit me in three days."

"... Is the skin itchy? See how I can clean up when you go back, look good, don't talk nonsense, the development of the little fart's family has not started, you make up a hairy kidney."

"Mom, I am also a man."

"Go and die!"

"Okay, the kid's home is not sensible. What kind of anger do you have with him? You haven't bought it for me."

"... Yao Jianshe, you get me off!"

Yao Jianshe, the peerless pheasant Lin Jiani, and the bear child Yao Xiaoming, this family of three is definitely a wonderful work in the live broadcast room. It ’s okay not to speak, and when they talk, they definitely laugh at a group of people.

I heard the world laugh and laughed, Ye Fei hesitated, and said, "Brother, what's wrong? Am I wrong?"

I ate all over the world and laughed: "No, no, Xiaoming asked you just now, and said what should he eat in order to nourish the kidney."

Ye Yefei: "......."

"He should add calcium and zinc."

"... 噗, haha ​​..."

的 The audience in the live broadcast room was replied by Ye Fei's gods and smirked forward, and even the host on the scene couldn't help laughing.

Ye Fei said with a smile: "Okay, talk and laugh, it's lively, we can't stop the live broadcast, the reason why I take lilac is because lilac oil is used in this food, yes, we don't have ready-made , So make it on-site. "

"I'm going, won't I? Ye Shen, can clove oil be produced on-site?"

"Hahaha, watching Ye Shen's program is really enjoyable. Often it is a cooking method that can learn several things."

"How is clove oil made? Do you know?"

"I made all kinds of special oils, and clove oil has also been made. This oil is mainly extracted by distillation. I don't know if Ye Shen did the same."

Ye Yefei did just that.

In fact, it is not difficult for Ye Fei to extract clove oil.

Why?

Because Ye Fei has made distilled liquor according to the method provided by the system before!

The extraction method of clove oil is not the same as the method of making wine, but it also mainly uses the principle of warming distillation, which makes Ye Fei a lot easier.

I saw Ye Fei bend over and took out a very strange tool from under the table. The whole thing was a round barrel, about half a meter high.

Ye Yefei showed the inside of the barrel toward the crowd, and saw that it was divided into two layers. The lower layer was nothing special, especially the upper layer.

The upper layer is funnel-shaped, except that the lower part of the funnel is inclined sideways and then connected to the barrel wall. There are dense holes in this funnel.

At the joint between the wall of the metal barrel and the funnel, a drainage tube is pulled out, and the top is a lid.

After showing things, Ye Fei said, "This is the tool we use to extract clove oil. We use distillation method for clove oil, but we are not large-scale extraction, so the equipment is enough. As for how to do it, everyone Take a look. "

He said, Ye Fei asked several guests to help take all the lilacs and put them in a pot.

Then he grabbed all the lilacs in the water with his hands. A lot of lilacs were left with half of the pots soon, and the color changed, just like the flowers that were stepped on the ground.

After grabbing the petals, 浸泡 soaked in water for a while.

"Clove oil is usually made from dried lilac flowers, but today we use fresh lilac flowers to ensure the scent of lilac in lilac oil. The lilac oil made from this flower will have a sweetness unique to cloves. Scent, with tuna sashimi is a top-notch treat. "

After a while, Ye Fei first added an appropriate amount of water to the lower layer of the metal bucket, so he took out a small sieve-like thing, put all the lilac flowers in it, and then put this small sieve in the funnel on the upper layer of the metal bucket, just right Like a sunken lid.

Ye Yefei covered the lid of the metal bucket, then placed it on the stove, and opened the fire directly to start cooking.

During the cooking process, Ye Fei took a clean blue and white porcelain bowl and placed it under the drainage tube.

Everyone watched, because 99% of the people in the live broadcast room saw this method of refining for the first time. Although it was simple, it was still very curious.

As the water under the metal bucket was boiled by the fire, the dense water vapor inside the metal bucket was fumigated toward the lilac in the sieve above.

The lilac flower itself has been soaked in water, and the water content is very high. As the temperature rises, the water vapor in it evaporates first. After encountering the metal cover above it, it slowly condenses, and finally some drops directly. Down, some flowed into the funnel along the wall of the metal barrel, and then flowed out along the drainage tube on the barrel.

"Ahhhh, come out, come out."

"噗 ~~ silly upstairs, don't explain."

"Will it be called? Don't call it if you don't."

哈 "Hahaha, this is a neurosis, and the refining process makes him shout like that."

"Despise it."

"Spit it out."

"Stop it."

"Swear it."

"..."

People laughed and scolded while watching the liquid coming out of the drainage tube of the metal bucket.

液体 This liquid just started to drop ~ www.readwn.com ~ slowly began to grow more and more, became a silk thread, and when it was flowing into the bowl, you can see a slight stickiness.

It's just that this thread is very thin, and people can't see what color it is, it's very bright white.

The guests at the scene can certainly see the color of the liquid distilled from the bowl, which is slightly pale yellow, just like the good wine that has been in the cellar for decades. It is slightly sticky, and slowly sloshing inside the bowl, like a dusty billion. Thousands of years of amber have been boiled into juice, bright and transparent.

"Good stuff, this is good stuff."

Director Xiang Xiang is a person who knows how to enjoy. When he looks at the color of this oil, he knows that it is not ordinary, and licks his tongue and keeps saying good things.

The wet man smiled slightly and said, "Brother Taiwan, can you give a poem to this scene?"

Director Xiang Xiang: "..."

This article gave a glance at the wet person, and then went away with my hands on my back, I would not hesitate to take care of you, you are a shame.