The Fine Food Broadcaster

Ding Zixiang's delicious food Ye Fei is finally finished.

In fact, it ’s hard to say that this food is white, it ’s not difficult, as long as you can kill the bluefin tuna and then be careful in the process of cutting sashimi. Another difficulty is the extraction of clove oil. This requires specialized equipment.

Put clove oil, balsamic vinegar, soy sauce, and mustard in four plates, and place them on the four corners of the long plate, and let Bingo bring it to the table.

Don't look at this dish, but this dish is not light, because the bluefin tuna alone has dozens of pounds, and the fish has more meat, so the removed meat also has dozens of pounds. The scene Only bingo can stand up steadily.

On the table, Dingzi Xianglin was placed on the table. Ye Fei made two more dishes, one onion and vinegar chicken, and one steamed bun.

After the two dishes were finished, Ye Fei wiped his hands while opening a storage compartment, and then stretched out some wine jars from it.

I saw Ye Fei take out the fine wine, and the guests and the audience in the live broadcast room were immediately excited.

Many people like men, women, and children like wine. After all, every country on the planet has a wine culture. Stargazers now watch Ye Fei ’s program. Although many people ca n’t drink wine, they know that this stuff looks very interesting. It's delicious, because the star guests who go to each issue are very happy.

Six altar wines, each altar is exactly five pounds, this is thirty pounds!

一次 This time the system provides enough drinks.

Let Zi Qing and the wind do not say a word. Each of them held an altar and placed it on the table. Ye Fei unbuttoned the apron and set it aside, washed her hands under the tap, and came over.

Sitting at the table, Ye Feicai said with a smile: "Friends, there are many delicious foods for the end of the banquet. We will make these today. If there is no special situation, we will try not to occupy everyone's rest time in the future. Once again. "

Speaking of it, Ye Fei brought over an altar wine and first patted it on the altar. He said, "The banquet cannot be without wine. The culture of wine in the Tang Dynasty was still very developed. There is production, but the main thing is rice wine. There are two types of rice wine in the Tang Dynasty. One is sake, also called white wine. Of course, this white wine is not what we call white wine now. It is also rice wine, but it has been complicated. The process is refined, the wine is clear, the alcohol content is high, and the sweetness is low, but first of all, although this kind of sake is clear, it is not distilled, because distilled wine only appears after Datang, which is almost Huaxia The Song Dynasty. "

"Since there is sake, there is a corresponding turbid wine, which is also rice wine, but it is much simpler to brew than sake, its alcohol content is not very high, and its sweetness is much higher than sake, but many times Datang's The turbid wine was green at first, so it was also called green wine. 'One drink of green wine once again, and then worship Chen Sanyuan, I wish Langjun a thousand years old, two wish to be healthy, and three wishes are like Liang Shangyan. This is the wine, why is it green? This is related to the brewing environment at that time. The ancients' brewing environment could not be better than it is now, so other microorganisms will enter the wine, causing the color of the wine to change. It is precisely because this kind of wine has low requirements on the environment and is easier to brew, so this also makes muddy wine occupy most of Datang's wine market. "

"There is another kind of wine that Tang people prefer, and that is wine. You haven't heard it wrong. When Tang Dynasty, wine was not a rare thing, but most of the wine came from the frontier region to Tang Dynasty, because The grapes entered Huaxia back to the Han Dynasty. At that time, grapes were not used to eat, but to be viewed as strange trees and weeds. Later, Zhang Ye sent a mission to the Western Regions. When he reached the border, he found that grapes are widely used here At the same time, the locals also use grapes to make wine to drink, and the richer the wine in their homes, the "Historical Records" records: 'Grapes are wine, and the rich hide them to more than ten thousand stones. Those who are undefeated for decades have said that not only is there a lot of wine, but also the storage time is relatively long, which is the same as our current situation. The longer the wine is, the more valuable it will be. "

"In addition, there is an interesting story about Tang Dynasty wine. Tang Dynasty general Hou Jun gathered in Gaochang and brought horse milk grapes back to Chang'an. The Baiguan tasting, 'Every color has eight colors, the aroma is intense, and the taste is mixed.' It is the color and taste of the wine at that time. "

"Of course, Datang also has its own wine-making technology, but it is still inferior to the frontier wines. The other type of wine is fruit wine. You haven't heard wrong. Fruit wine also appeared in the Datang period. It also belongs to fruit wine, which is only relatively small. "

"'One drink of green wine once said' is green wine, 'One cup of muddy wine is thousands of miles away, and Yan Ranwei was left alone' is the muddy wine. 'The sake is sake, the grape wine is a luminous cup, and the pipa is urged to drink immediately.' It is wine, and the world's best wine Huang Baijiu, the world's idler Bai Shilang. Tang's highest-grade fine wine, which heats the muddy wine, thoroughly ferments the microorganisms in the wine, and then filters it twice to obtain the Huanghuang wine, which should be equivalent to the current Maotai and Liuliangye. "

"Another characteristic of Datang wine culture is that it likes to name wine after Chunlai, 'Thousands of pearls on the court, Jinlingchun of Baizhongbaihu', the famous wine of Jinlingchun, 'the former Lingtou people of Jiangtou, and the number of Mongolians Drink pine and spring. 'Famous wine and pine spring,' If you ca n’t stand the sky without the sea, there is Wanduli pear flower spring. ' Earth kiln spring, 'Wen Daoyun An Qu Michun, only one pours it immediately.' Famous wine Qu Michun, 'Yiden Lian Ye drunk, Qiangangshi frozen spring.' Famous wine stone frozen spring, Tang wine, spring The wine is a symbol of prosperity and prosperity. The ancients believed this, and it is also reflected in the wine culture. "

"Well, my friends, let ’s talk so much about the wine culture of Datang first. Of course, it ’s just a brief introduction. To understand it in detail, we must thoroughly understand the entire Datang culture. This has nothing to do with us. What's the matter, after all, we are not historians, we are food anchors! Today we made a Tang Dynasty roast dinner, so we also want to drink Tang Dynasty's famous wine. The six altar wines in my hand are Jinlingchun, of course. The alcohol content is much higher than that of Jinlingchun during the Tang Dynasty. The Tang Dynasty fine wine is low, usually 5 to 15 degrees, and the highest height is about 17 or 18 degrees. This is why the ancients could drink so much. For this reason, we also said earlier that the altars Jinlingchun in our hands are brewed according to the ancient brewing method, but using special technology to make the alcohol content reach 52 degrees, this It's considered highly alcoholic. "

来 "Come on, friends, how about it first?"

Ye Yefei said that drinking a bunch of guys hurriedly took the wine bowls, but for a long time there was no response.

He looked around, and saw several people staring at him, even the superiors.

He looked at the live broadcast room again, and saw that it was quiet in the live broadcast room, not even one who sent the message.

This is a bit abnormal.

"What's wrong?" Ye Fei put down the jar of wine and asked, puzzled.

The wet man opened his mouth and asked for a long time: "Yes, where do you come from these knowledge? You can find verses for every type of wine, you can find verses for every brand of wine, you You ... how did you do that? "

Yes, everyone was scared by Ye Fei's opening verses and the corresponding wine names, even many historians in the live broadcast room.

It ’s nothing great for a person to memorize poems. After all, they can memorize 300 Tang poems. Come, this is a bit difficult, because you have to find these poems of chanting type to memorize. Datang is the most prosperous thing in poetry. How old is the poem?

"It's all in my head. Is this coming without opening your mouth?" Ye Fei said indifferently.

"Come with your mouth? Ye Shen, do you need to be so scary? You you ... you really shouldn't be a chef, you should be a historian, really, your historical knowledge is probably better than Real historians are much richer, "said the director with a smile.

The superior also nodded. He also agreed with this view. This girl is too versatile and can do anything.

A group of historians in the Pup Group jumped up completely.

"Yeshen, yes to the director, the door of our historical research society is always open for you."

哎 "Oops, Ye Shen's failure to engage in history is simply the greatest loss of our Historical Society."

"Yeshen, the door of our China Historical Wine Association is also permanently open for you. We have a lot of confusion in the process of studying the ancient wine culture. Please help us without any enlightenment."

"Yesen, I am the director of the International Wine Culture Center. We are now doing a job to find out all the fine wines in human history into books for the convenience of future generations. We sincerely invite you to give a helping hand , Help us understand the history of China and wine culture, and in the face of God, can you promise us? "

It can be said that in a split second, many people in the broadcast room jumped out, all of them invited Ye Fei.

幕 This scene makes other audiences laugh.

"I said you're all enough, watch Ye Shen live, don't make trouble."

就是 "That is, Ye Shen is a gourmet expert. As a result, you asked him to do historical research. What do you think about each one?"

"The Ye Shenhui has too many things. If he promises you to play history, how can he refuse the Huaxia Medical Association? How can he refuse the Huaxia Writers Association? How can he refuse the Huaxia Sports Association? How can he refuse ... ..right?"

观众 The audience will tell them all, and the people of the Historical Society will stop talking.

Yes, there are too many Ye Fei associations, and they are still outstanding in these aspects. Whether it is a medical association or a sports association, it is more interesting than engaging in history. He does n’t want to go to these associations. , Let alone their historical research society.

"Ah ~ it's a pity!"

The head of the Historical Research Society almost sent a distressed message.

Ye Fei laughed: "In fact, you think too much. The reason why I understand these things is that these things also belong to the Chinese food culture. In the final analysis, it is still inseparable from my profession. As for other aspects of history, I am It really doesn't know anything, it's OK, drink. "

一次 This time several people all took out the wine bowl and reached out to Ye Fei at the same time, even the superiors were waiting with a bowl.

I saw this scene, a bunch of big guys in the Northeast Sea almost jumped up.

"Oh, what's wrong, what's this? Why isn't the boss more reserved?"

"I'm sweating, did you see it just now? The superior seems to be the first to extend the bowl. He has rarely drank this kind of spirits since he came to the top. Bowl to drink. "

"It's over, it's over. Don't the superiors get lost in front of wine and food?"

"Hurry up and call the little bastard, don't let the superiors drink too much. This is in the presence of tens of billions of people. If you are drunk, it will really be a big joke."

At the scene, Ye Fei had just patted the mud seal on the altar, and when he heard his cell phone rang, he lowered the altar and took out the cell phone to see that it was Yao Jian's. After answering it, he hung up a few words.

"The phone shuts down at the critical moment." The superior said depressed.

My heart said that I have lifted this bowl for a long time, but you pour the wine, and your arms are sore for a while.

Ye Fei laughed: "A bunch of people care about you and don't let you drink too much."

The superior laughed, "I haven't really tasted what it's like to drink too much."

"咦 ~"

Ye Yefei looked at the superiors differently and said, "Massive."

别 "Don't talk nonsense, pour the wine, your arms are sore."

"..."

Ye Yefei smiled, then took the wine jar out, patted the sealing mud with a slap, and carefully lifted the paper off.

Then as the paper seal was untied, a strong scent of wine burst out of the jar.

This is a very peculiar wine flavor. Say it has a strong flavor. It also has some sauce flavors. It should be a mixed wine.

Ye Yefei stretched his neck and looked inside, and saw that the watery liquor was shaking slowly.

Through so many excellent wine trainings, Ye Fei is also a little addicted to this stuff now, he can't help but swallowed, and hurriedly poured a bowl for several people.

Drink wine into a bowl, such as Qiongyeyu liquid, flashing bright water waves.

A few people couldn't help but smell it first, then closed their eyes and slowly felt the flavor of the wine.

"Walk one." Ye Fei said with a smile.

A few people all raised the bowl, and then everyone touched it.

Ye Yefei tasted it shallowly. After the entrance, the wine was more intense, and at the same time there was a slight sweet flavor, as if there were fruits in it.

"A bit interesting." Ye Fei thought.

The superiors also took a sip and nodded non-stop.

His position is destined to have no shortage of good wine, but he swears that the famous domestic and foreign wines he has drank have almost no comparison with this bowl of wine. Drinking this wine is a real ultimate enjoyment.

The wet men and the directors were rude, and all the bowls of wine were gone.

Not to mention Bingo and Ziqing, they drank all the more.

She also drank up ~ www.readwn.com ~ This little beauty drank a lot in the last issue, knowing that this thing is delicious, so this time she was not modest at all.

Gui Yimihua wanted to drink it. Ye Fei stopped it suddenly, pointed to her belly, and said, "My negligence, you shouldn't drink now, just wait."

Speaking, Ye Fei ran to the storage compartment, opened a storage compartment, and took out a large bottle of slightly yellow beverage from it. He opened it and poured a bowl of Yimihua, saying: "Carrot apple milk, drink this Not only is it good for you, it is also good for your child's development, but it also contains some folic acid, which is exactly what you need now. "

Gu Yimihua was really moved. He didn't expect Ye Fei to be so thoughtful.

"Thank Ye Shen."

"You're welcome, all friends."

Ye Yefei opened two more bottles of wine to let Zi Qing drink them, whoever poured them, after all, he couldn't keep pouring, these guys were drinking too fast, and he couldn't keep up.

After drinking wine, Ye Feidao said, "Eat something."