The Fine Food Broadcaster

As Cheng Ming's parents, Lao Cheng and his wife were very satisfied with Mo Qing. Mo Qing's mother called Cheng Ming's mother smiled.

Cheng Ming's father is also very happy, Tian Ling and Mo Qingqing ........ also very happy.

Especially Mo Qingqing, at this time he was almost happy, as long as the affairs of Mo Qing and Cheng Ming were settled, then he would have the opportunity to approach Chi Tianxia and Zhang Junwei.

An ugly banquet that was intended for Cheng Ming ended in joy.

Mo Qingqing finally found Chi Tianxia and Zhang Junwei and explained his thoughts. Chi Tianxia and Zhang Junwei didn't have trouble for him this time, but they did not immediately agree to his request. They must send someone to inspect Mo Qingqing's enterprises. In order to make decisions, two people are very careful about business matters.

Finally, after all the relatives and friends had left, Qin Zekai had another table set up. All the people sitting at this table were Ye Fei's group of people and Mo Qingqing's family of three.

At the time of eating, Cheng Ming had already stated his position, and he had to go with Zhang Junwei, because Zhang Junwei was right, his company was right in line with his own professional, so it was easier to give play to his strengths.

For this, Chi Tianxia has long understood that although he admires Cheng Ming, the final decision is on Cheng Ming's side. Since he wants to work with Zhang Junwei, that's fine.

When Mo Qingqing heard that Cheng Ming was going to follow Zhang Junwei, the flower on this guy's face laughed even more exaggerated. He knew that if Cheng Ming followed Zhang Junwei, it would be difficult for you to think about the future.

Now, Mo Qingqing and Tian Ling see Cheng Ming more and more satisfied, and more and more like it.

The meal was eaten until three o'clock in the afternoon, and Mo Qingqing led his wife and daughter away.

Although the affairs of Mo Qing and Cheng Ming were settled, Cheng Ming had to go with Zhang Junwei, and even if Mo Qing was going to follow Cheng Ming, he had to prepare.

When all the idle people were gone, Ye Fei looked at Cheng Ming with a smile and said, "Cheng Ming, your business is over. Now let's talk about our business."

Cheng Ming: "... Ye Shen, what's the matter between us?"

Ye Fei points to Cheng Ming and laughs: "You can't do this. I've gone all the way to solve your problem. Have you forgotten our two things?"

"I ..." Cheng Ming scratched his head, still a little confused.

At this time, Shiba Tian said with a sour voice: "Brother, you are the second lucky guest that Ye Shen has drawn. Ye God has solved your troubles now, can you still go?"

Cheng Ming suddenly realized, patted his head, and said, "My brain ... Ye Shen, go, just as I go back with you."

Ye Fei nodded with satisfaction, and said, "You guest is really amazing, and you have to let me run over to pick it up."

Cheng Ming was embarrassed: "Yes, to be honest, your kindness to me is deeper than the mountains and deeper than the sea, and I will never forget it in my life. If there is something useful for me in the future, you just say a word. I can't help but go to the fire. "

"That's all for the future. Let's talk about it now. Now that your business is done, I'll be back to Yinzhou in a while, and you will go back with me."

"it is good!"

After speaking, Cheng Ming talked to his parents.

The Lao Cheng couple are also grateful to Ye Fei. If it were not for the young man in front of them, what would happen to their son would not know.

Now seeing their son to leave with Ye Fei, they promised.

"Oh, Mingzi, follow Eun-gung and let you do whatever you want. Don't bother him," Lao Cheng urged.

Cheng Ming nodded.

Ye Fei looked at Zhang Junwei and said: "Brother, although Cheng Ming is going to do it with you, before that he will go to me again. When my business is over, let him report to your company. how about it?"

Zhang Junwei laughed: "Of course, no problem. In fact, Cheng Ming doesn't have to leave home. I want to arrange him in this Hezhou company, which is close to home. He is also familiar with this area, and it is convenient to do business. "

Cheng Ming was so grateful that he didn't leave his parents and girlfriend and had such a good job. He really didn't even think about it before.

"Mr. Zhang, thank you."

"No, thank God Ye, and your luck god."

Cheng Ming certainly understood what Zhang Junwei said, and he thanked Ye Fei again.

Ye Fei could not stand the politeness of others. He looked at the time and found that it was not too early, and he left the crowd directly.

Some of these people have to go back, and some have to temporarily work in Hezhou. What everyone didn't expect is that the peerless pheasant must also stay in Hezhou temporarily. Mo Qingqing had already begged her to let her go to his casino to help Busy, looking at Ye Fei's face, the peerless pheasant agreed, so she will not leave for the time being.

And Jin Zhuxian and the Emperor of the Street also did not return to Ye Fei, and the two returned directly by plane in Hezhou.

Ye Fei didn't care about them anymore, they were all Niucha guys, and they couldn't be lost. Let's go as long as we love. He took Cheng Ming to find the taxi driver when he came, and took a taxi back to Yinzhou.

Back at the farmhouse, Ye Fei had just opened the door, and rushed out from a small figure inside. Ye Fei was shocked and had no time to hide, so the little guy crashed into his arms.

He just saw it clearly, it turned out to be a small skin. This little guy has disappeared in a vacuum for a long time since he moved here. He thought he had lost it. I didn't expect this guy to be at home. Where did you go?

Holding this guy's pleated face, Ye Fei put it in front of his eyes and looked at it, his brows were wrinkled, because he found that the little guy was hurt, and there was something on the bottom of the egg that seemed to have been put on top, bleeding. Already.

"I'm going to fight with others?" Ye Fei asked Xiaopi shaking his head.

Xiaopi licked his tongue, his calf kicked, and whined.

It can't speak, Ye Fei doesn't know what's going on, anyway, it's good to be back alive.

He didn't bother this any more, and put the little guy on the ground. Ye Fei led Cheng Ming into the bamboo building.

When he entered the bamboo building, Cheng Ming found that the place where Ye Fei lived in was more beautiful than what he saw in the video of the live broadcast room. The green bamboos in the house were still emitting the burst of aroma in the air. Along the way, he was a little sleepy, but when these aromas entered his nostrils, he felt as if someone was holding a whip to drive himself away from sleepiness, and he became more energetic in an instant.

"Cheng Ming, it's not live today. It will start tomorrow at 12.10 noon. Today you will live in a room upstairs. Rest assured, eat and drink. If you are idle, you can move around here." Ye Fei said while walking upstairs with his bag.

Cheng Ming can ignore other words, but only Ye Fei said he remembered, not only remembered, but also very, very excited.

why?

Because he knew what Ye Fei meant by eating and drinking, that eating and drinking was definitely the best of the best. When he thought of himself, he could eat the food made by Ye Fei at night. Almost came out.

"Thank Ye Shen."

"Here again, can I eat or drink? Can't you eat or drink in this wild country?"

"Hey."

The two returned upstairs and went back to their rooms to rest for a while. Ye Fei looked outside. It was dark, and the time was 7.15 in the evening.

He rubbed his belly. Although Qin Zekai prepared a lot of meals at noon, Ye Fei really did n’t eat much. The taste of this guy has become very picky. Although the meals in Jiutiange are good, he really ca n’t eat them. I'm used to it, so I feel hungry now.

However, he did not make too complicated meals. He just made two large portions of unicorn noodles, that is, stewed noodles. This pasta was made for her when she was a guest at Shangguan Xiaode. It can be said that the taste is really true. It's a must.

The noodles, lamb and lamb chops, and other seasonings were all ready, and Ye Fei started to make them.

At this time, Cheng Ming also came downstairs. He stood by and watched Ye Fei make unicorn noodles. He found that he was not watching people cooking, but watching a famous artist playing art.

Regardless of whether it is noodle or soup, Ye Fei's movements are not only fast, but also very coherent and very rhythmic.

Especially when Ye Fei is making noodles, each action is so pleasing to the eye, noodles, noodles, noodle sticks, noodles, and every action is so pleasant.

"Yeshen, your cooking skills are really ... I'm regarded as a service. Maybe there are fewer real master chefs. Even then I dare to say that I can compare with yours absolutely, you The action of making dough is really good. "

If Cheng Ming's words were addressed to others, he was definitely suspected of slapstick.

But now he is talking about Ye Fei, Cheng Ming himself knows that his words are not a bit exaggerated, and there is no taste of flattering. He is talking about the truth, Ye Fei's appearance when making noodles, really Like an artist.

Ye Fei smiled and said, "No matter what you do, practice makes perfect. I also do a lot, so I can understand these actions well, and the operation will be smoother."

After the soup was boiled, Ye Fei put the noodles in. It didn't take long for Cheng Ming to smell an aroma that made him crazy.

The scent was like a big hand reaching into his stomach, and then emptying his stomach fiercely, he was hungry, hungry like never before.

"How can it be so fragrant?" Cheng Ming really never smelled a pasta with such a strong and overbearing aroma. Is this your noodle?

As Ye Fei filled the noodles into the bowl, he said, "This lamb and lamb bones are taken from the free-haired long-haired Duokun white goat at the foot of the northern foot of Zhu Feng. I do n’t know if you have heard of this kind of sheep But I can tell you that this kind of lamb and lamb bone is absolutely the best in mutton. The soup made from this lamb bone is not only rich and pure, but also the soup is smooth and delicious. You can taste it. "

How does Cheng Ming know what is free range long-haired Dukun sheep at the foot of Mount Everest's northern foothills, but one thing he understands is that Ye Fei's ingredients for cooking are nothing ordinary, and they are all the best in the best. , Boutique among boutiques.

Ye Fei just served two large bowls of risotto, and after adding the soup, he sprinkled a little coriander into it and said, "Eat."

Cheng Ming looked at a large bowl of stewed noodles in front of him, and saw that the stewed noodles were white and smooth, and the noodle soup was as milky as milk. What made him feel a little out of control was that a few slices of red and tender lamb were placed in the bowl. At the top, just like the red plum blossoms in the white snow, not only it looks good, but the aroma is straight to the brain.

He couldn't hold it anymore. He shook his hand and raised the bowl of noodles, not afraid of being hot. He hurriedly lowered his head, put his mouth to the side of the bowl, slipped cautiously, took a sip of soup, and suddenly he felt the entrance. It seemed like a sticky, pure fragrance of superb milk, which made him lost for a moment.

He gently stirred the noodle soup in his mouth with his tongue, and he found that in addition to the beautiful umami taste, there was a light noodle flavor in the soup.

This kind of noodles is a little different from the noodles I usually eat. Its aroma is very elegant, but there is a little pure wheat fragrance in this elegant.

Guru ~~~

Cheng Ming reluctantly swallowed the noodle soup in his mouth, and then opened his mouth. He took a long breath and couldn't help saying: "This is really the most delicious and delicious noodle soup I have ever had. Described, it has reached the point of reaching the peak, the taste of this soup makes me really fascinated. It is too fragrant and pure, too smooth and delicate, too ... too ...

In the end, Cheng Ming couldn't even find a word to describe it, and he felt that this was the best food he had ever eaten in his life.

Ye Fei laughed and said, "Eat while it's hot, it won't taste good when it's cold."

Cheng Ming nodded quickly, picked up a piece of noodle with chopsticks, and ate it into his mouth. He felt that the noodle was too smooth and smoother than the surface of winter ice, and smoother than the skin of a girl.

Gently chewed a strip of noodles, the noodles were broken, and the flavor of the noodles rushed out, making Cheng Ming almost call out.

The flavor of the soup is that the umami taste is relatively strong, and there is a hint of flour in it, but the noodles are the opposite of the soup. The flour has a stronger aroma and the mutton is less umami.

Cheng Ming had just taken a bite of soup in his mouth, and now he ate another noodle. After the two flavors collided, he instantly produced a wonderful taste.

This smell directly messed up Cheng Ming. He didn't know what he should say or what he should do. He just touched the noodles in his mouth with his tongue and realized the tender feeling. , To feel its incredibly charming aroma.

Finally, swallowing the noodles in his mouth, Cheng Ming could no longer stop the car, so he stood in front of the table, holding a big bowl in one hand, holding chopsticks in one hand, and his head was down. I lifted it, licked a noodle, licked a soup, and it almost disappeared.

A sea bowl of stewed noodles, Cheng Ming ate it in one breath. After eating the noodles, he drank all the half of the bowl of noodle soup in the bowl with a drop of noodles, but not so. He looked at the soup in the pot and asked Ye Fei carefully, "Yes, can I still drink the soup in this pot?"

Ye Fei's noodles were only half eaten. Seeing Cheng Ming had finished eating, he was now staring at the soup in the pot. He had noodles in his mouth and was not convenient to talk, but just nodded.

Cheng Ming was rude, and filled himself with a bowl of soup, and then there was some lamb in the soup, which was another big meal.

One bowl went down, another was directly, and this guy finally ate four large bowls, one bowl of noodles, and three bowls of soup.

At this point, Ye Fei also finished eating. Looking at Cheng Ming, he smiled and said, "Are you ready to eat?"

Cheng Ming nodded non-stop, sweating on the forehead of the goods, his nose was flashing, he rubbed his stomach with his right hand, and said, "I'm full, I've never been full, but ..." He said, he I took a look at the soup in the pot and said, "I still want to drink it, Ye Shen, it's really crazy. I didn't expect noodles to be so delicious."

"Just enough to eat ~ www.readwn.com ~ You go to rest first, I'll clean up."

"Yes, I help you."

"No, I have to pack these things myself. This is my habit."

Ye Fei would not let Cheng Ming help wash the dishes, let alone people are guests, these things are provided by the system, if you break it, there is no place to sell it.

Therefore, this is why after each live broadcast, Ye Fei will clean up these pots and pans.

The rest of the soup and the sheep's bones were all given to the small skin. The little one who eats it is called Huan and shakes his head.

Looking at the excitement of the little sheep eating the bone, Cheng Ming had an urge to **** it up, but he knew that he really could n’t eat any more, and he probably could n’t sleep tonight if he ate it again, and he himself It's really impossible to eat.

After everything was packed up, it was not too late, Ye Fei looked on the Internet and sent a message to Feng Tianlai using the pp number: "Brother Feng, I'm back, and it will start broadcasting tomorrow!"