The Fine Food Broadcaster

Kill the fish!

It is common to kill fish with two hands, but it is a bit difficult to kill fish with one hand, especially with the left hand. Many people have never seen it before.

At this time, Ye Fei can really say that this group of people is eye-opening, so that more than 130 million viewers can see what is called a master of killing fish.

I saw Ye Fei take a sharp, narrow, thin-backed kitchen knife from the tool holder, pick up the catfish directly, and then gently flew into the air.

Everyone in the live broadcast room stared, they all stared at the catfish flying in the air.

I saw that the fish kept flinging its tail while it was rising.

"Well, what is this killing method?"

"Rely on, get on the hair? Isn't it just killing a fish? Why is it still like a martial art master?"

"This fish is thrown so high, how to kill?"

"Yeshen is going to hang the cliff today."

"It's falling, the fish is falling."

Everyone saw in the video that the catfish thrown up by Ye Fei rose to a highest point, and then began to fall.

Just when it was falling, everyone saw Ye Fei start to move.

People saw Ye Fei looking up at the mullet that was starting to fall, and then the kitchen knife in his hand made a slight upward stroke, and a ray of light passed by, and then the mullet fell back into the basin.

But the fish just fell into the basin, and the body began to writhe hard, his tail beating against the bottom of the basin.

Seeing this, everyone: "........."

Everyone was aggressive.

I ca n’t help it.

It can be said that more than 130 million pairs of eyes have just been seen. When the fish fell, Ye Fei's knife moved and a light flashed, which means that Ye Fei absolutely did something to the fish, but now ... now this fish is happier than it was just now, Nima, what are you doing? Not killed?

Everyone thought that Ye Fei didn't even kill a fish. In reality, the expressions on the audience's faces were more wonderful than one.

"噗 ~~~ Missed, Ye Shen absolutely missed."

呦 "Oh, my eyes, Ye Shen ... Emma, ​​I just said that it is not good to make food with one hand, you have to do it, but now it is ... how does this end?"

"Cold light flashes, catfish ... more happy?"

"My mind, I haven't turned the corner yet. What the **** is going on here? Don't say one kill, the fish was thrown so high, and it would be half dead if it fell down. Why? More spiritual than before? "

The Laoshan Cannon was not a cannon and Yao Xiaoming, and even the peerless pheasants all surrounded the basin. The three looked for a long time, and then all looked up and looked at Ye Fei openly.

Yao Xiaoming finally couldn't help but said, "Uncle Ye, the fish is still alive."

Ye Yefei just glanced at the fish in the basin and laughed, "Are you alive?"

Yao Xiaoming nodded and pointed at the fish way: "Look, you are happier than you were, haven't you killed?"

"Killed," Ye Fei affirmed.

"But ..." Shan Pao is not a gun and is speechless. He is a left-handed magic gun. That's right, but he can shoot a gun, but he can't move the knife. He really didn't see what Ye Fei's sword was about.

The Peerless Pheasant squinted and looked at Ye Fei, and then there was a scene of Ye Fei wielding a knife just in his mind. Then everyone saw the Peerless Pheasant grabbing Yao Xiaoming, and hurried back.

I can say that 99% of the people in the live broadcast room don't understand what the Peerless Pheasant is going to do.

I did not even understand that the artillery on the scene was not a cannon.

He looked at the peerless pheasant and Yao Xiaoming who had been withdrawn more than two meters away, and he was about to ask, but the goods jumped up, and then he ran back and scolded, "I rely, I'm leaning, I'm leaning on, peerless pheasant, you don't care about it. "

I said, the goods slammed on their clothes.

Only then did everyone see that a lot of blood spots appeared on the white shirt that the cannon was not exposed.

They all hurried into the basin, and then this time was the real shock.

Because they found that there was a mouth in the middle of the belly of the catfish. This mouth went from the tail of the fish to below the head. It can be said that the catfish was almost cut in half.

This is not counted. At this moment, as the mullet keeps turning, the mouth splits, blood and water rush out from it, followed by the fish's internal organs.

It's even more incredible that these internal organs were completely detached from the body after the fish rolled out of the body, which means that the internal organs were cleaned out by Ye Fei.

But why?

The crowd was really scared. They didn't expect that Ye Fei was just a knife. They could do so many things, not only cut the abdomen of the fish, but also clean out the internal organs of the fish. This is Nima Made of one size? A bit ripping, right?

What's even more incredible is that from the perspective of the fish falling in the basin, Ye Fei's knife was absolutely crazy, because the fish did not crack open after being treated by Ye Fei until it fell in the basin. The internal organs do not go out, it is still alive.

At this time, even though the internal organs have been cleaned up by Ye Fei, the fish is still moving.

Ye Yefei also withdrew and looked away.

Although the fish moved a lot of blood around when it was moving, but there was no way to kill the fish with one hand, it was impossible to care about the whole.

During the live broadcast, no one spoke at all, and no one sent a message. No one knew what to say. At this moment, all of them had only one idea in their minds: Ye Fei's knives were too awesome. Oh my god

It's crazy to kill a fish with a knife. What's even more crazy is that Ye Fei not only killed the fish, but also cleaned out the internal organs of the fish. Is it something he can do?

The whole scene was quiet and abnormal. Only the sound of bonito slaps inside the basin, but the sound was getting smaller and smaller. At last everyone saw that the bonito did not move.

Ye Fei stood aside for a while, then walked to the front of the basin, then touched the fish with a knife, and found that the fish was completely dead. Then he lowered the knife, took the fish out and set aside the contents of the basin. Dumped into the trash.

接着 Then Ye Fei put the fish on the cutting board, and the knife in his hand flashed again twice quickly, and the fish scales were removed.

This scene makes many people go crazy again, such a clean-up method of cleaning fish scales? Werri, this knifeman has changed too much, right?

Ye Yefei didn't say anything. He knew that everyone in the live broadcast room could see it. He just had to deal with this fish. In his opinion, his knife was a common action.

After cleaning the fish scales, Ye Fei picked up the catfish and rinsed it under the faucet, rinsed the cutting board, put the fish on the cutting board again, and took a back knife from the tool holder. This kind of knife is mainly To cut fish.

I saw Ye Fei cut a few deep mouths directly on the sides of the fins, these mouths just reached the position of the spine of the fish, then cut the fins off, and then saw Ye Fei using the knife in his hand to fish Start cutting on both sides!

Cut, also known as the push knife method, this is one of the methods often used by chefs.

For a good cook, the knife technique is essential because it is the basis.

After a long time of evolution and summary, the predecessors have summarized no fewer than dozens of chef's knife methods, the most commonly used are straight knife, horizontal knife, hob and push knife.

At the same time, the push knife method is a superior knife method, because this method can handle almost 99% of the ingredients, whether it is soft or hard ingredients, this knife method can deal with.

There is also a case where the push knife method is used more often, and that is when the ingredients are cut.

Whether it is fish, squid or other meats, many people like to use the push knife method to cut flowers.

Some people say that I like to cut with a straight knife, but it is not as beautiful as the push knife method.

After Ye Yefei cut off the fins, the next step was to handle the catfish with a push knife method.

见 I saw that he took a very strange tool from the tool shelf. This thing was a baffle in front, which could block the movement of things, and a groove in the back, where things could be put.

After Ye Yefei brought this thing, put the fish directly into the groove, the fish head against the baffle, and then the knife in his hand began to cut along the fish body.

This step is also called a unicorn knife. The main purpose is to cut a unicorn slice on the body of the fish. This unicorn slice is larger than the fish scales, but it cannot be careless because it is large. If it is not cut in place, it will be cut easily if it is hard, and some soft ingredients can even be cut.

Fortunately, Ye Fei has a good grasp of the strength. After cutting out the unicorn slices on both sides of the fish, chop the fish head directly and then cut it gently at the fish's chin, so that the fish head can be straightened. Don't fall so far.

Then Ye Fei went down with another knife and cut the fish tail. After all these were done, put the processed fish in a clean basin, and then put the refined salt ~ www.readwn.com ~ MSG and cooking wine Began pickling.

The sturgeon meat was marinated first, and Ye Fei began to process the lotus seeds.

However, when dealing with lotus seeds, he made the mountain cannon not a cannon. The peerless pheasant and Yao Xiaoming called and asked them to help peel the lotus seeds.

Three people are so excited, nothing is more exciting than being able to participate in a great thing.

Especially Ye Fei makes food. If they let them eat it, they will definitely be delicious, but if they have a little credit for this food, they will taste more delicious.

So even if they just helped Ye Fei peel the lotus seeds, the three were very serious, especially Yao Xiaoming. The little ones even bite the buckle faster than the cannons and the peerless pheasants.

After a short while, the lotus seeds were peeled off, Ye Fei changed the water, then took the steamer over, and after adding water, put the bowl of Shenglianzi in and started steaming the lotus seeds.

While steaming the lotus seeds, Ye Fei took the auxiliary materials such as ham, mushrooms, and cucumbers, and then cut them all into a fish-scale shape with one hand, and put them on a plate for later use.

接着 Next is the processing of chicken breasts. Ye Fei did not introduce these ingredients, but the audience knew that although Ye Fei did not say, these ingredients would never be ordinary.

Ye Fei cut the knife with his hands, and Ye Fei cut the chicken breast into diced meat, put it in a bowl, mixed it with starch and egg white and refined salt, and marinated it on the side.

When all of these were done, Ye Fei took the frying pan from one side and placed it directly on the stove. The pan was heated up when he opened the fire. He took out the best peanut oil and poured it into the wok ... ...