The Fine Food Broadcaster

Peeling can be said to be an extremely simple matter.

However, it is not easy for Ye Fei to come here now. He went down and not only cut off the skin, but also carved the lotus flower by the way.

Ye Fei picked up the white flesh and sipped it in the plate for a moment, but the pears fell off a few white lotuses.

Seeing this scene, everyone in the live broadcast room really did n’t know what to say. A chef who can not only peel off the pear skin in a short time, but also carve a few beautiful lotus flowers. What level is knife work?

Nobody knows!

All they knew was that Ye Fei's knifework had definitely reached an unbelievable state, and even the combination of man and knife could not be overstated.

If it was before, such people would only appear in legend or fantasy, but now they find that such people live beside them, because Ye Fei is.

As a security officer secretly at the National Security Agency, on the surface is a killer with a reputation. The mountain cannon is not a cannon, indicating that there are really too many talented people he has ever seen, whether it is a hot weapon or a cold weapon. Countless.

But now this guy is always thinking about a problem. Among the people he has seen, if it is a cold weapon, no one can compare with Ye Fei, although he has not seen Ye Fei. I have killed people, and I haven't seen Ye Fei holding a knife and a gun desperately with others. Even when he is in danger, Ye Fei does not even have the ability to protect himself. In their business, if he wants to end a person, as long as he gives him a knife, no one can stop him at all.

This man's knife is too scary, and the horrified himself is afraid. Just when Ye Fei used a knife to cut the pear in his hand, the mountain cannon is not a cannon or even doubts. As long as Ye Fei is willing, his own hand may now Only bones were left, and there was no bone at all.

Thinking of this, the mountain cannon was not the cold sweat behind the cannon.

Master!

Ye Shen is definitely a super master with a knife.

Although his knife is only used for food, as long as it is changed, it can definitely stir up the situation.

Who do they admire the most? Just a master!

At this moment, Ye Fei is a tall man in his eyes, and a tall outrageous man!

The mountain cannon is not staring at the white lotus flower on the plate, his mouth twitched, and he smiled: "Yes, you knife ... can you teach me?"

Yes, at this time, the goods and even the feeling of eating food are gone. He wants to learn the knifework with Ye Fei, even if he can't learn everything, even if he can only learn one-third, in the future, if he wants to go to the mountain to take on the task, it is also a confidence. It's full.

But Ye Fei just shook his head and said, "You think too much, my knife is just for cutting vegetables."

"I learn to cut vegetables!"

"You ... are not suitable for cooking."

"why?"

"You have a smell on your hands."

"I………"

The mountain cannon did not raise his hands to look at it, and then lowered it weakly. He knew what Ye Fei meant, and there was a smell on his hand. What kind of smell could it be? It's bloody!

"I ..... I understand."

In the end, the artillery was not reluctant to say.

Fatty Dou Cheng as the chef of a five-star hotel in Kyoto. Fatty Doucheng is best at knives, especially the cold dishes he makes, which are not only good-looking, but also have a very reasonable nutritional mix. One must.

But at this time, Dou Cheng was paralyzed on the sofa chair, looking pale at the computer in front of him, and murmured incessantly in his mouth: "One stroke? Ye Shen could be a stroke?"

One tool flow is just a way of transporting knives. The biggest difference between this kind of knives and ordinary knives is that they can complete all the things to be done at once, which is a bit scary.

Just as Ye Fei just finished peeling pears and carving lotus flowers, it is absolutely terrifying.

Dou Dahai also saw this kind of knives in an ancient swordsman book. At that time, he was still fake and fabricated by his predecessors, because he had never seen such an outrageous chef in reality, but at this time he Understand that what is written in ancient books is true. This kind of knifework really exists, because Ye Fei can.

"Oh my God, why did this kind of swordman that shouldn't appear in the world appear? Learn everything, don't worry about everything, I want to learn."

Dou Dahai is really envious. He knows that from now on, Ye Fei not only rides on hot dishes, but even on cold dishes, no one can compare. The reason is too simple. , This guy will be a knife-knife, how can Nima compare? !!

More than 150 million viewers in the live broadcast room did not know what Ye Fei was using. They were just amazed by the ingenuity and incredibleness of Ye Fei.

Ye Fei hasn't bothered so much for the time being. He is now full of brains to do a good job with this goldfish.

Now that the black goldfish is in place and the lotus flower is in place, the next step is to make appropriate auxiliary puzzles.

Before everyone came back to God, Ye Fei had already started the next steps.

I saw that he took the plate filled with fried lotus root slices, and then took out a few lotus root slices from the inside, staggered and placed it near the black eggs.

After doing this, Ye Fei directly threw a plate of sepals aside.

Then he took a cucumber, and then let the mountain cannon not hold it. Ye Fei picked up the knife and waved it again.

The mountain cannon is not a cannon. It feels like Ye Fei's live guests here are here to find excitement. The goods being stimulated are a little numb.

After the knife in Ye Fei's hand stopped, the mountain cannon was not a cannon and found that the cucumber in his hand had been halved.

He hurriedly looked down and saw a long slice of cucumber in a plate under his hand, and then a few things like cones.

He recognized these few cone-like things at a glance. This is the shape of a lotus flower, but what is this cucumber slice for? He was confused.

Ye Fei took a few showerheads made of cucumber and carefully placed them on a plate. Then he took the cucumber sticks and placed them directly on the cutting board. He carefully rolled them into a long stick with his left hand. The things are slowly placed under the shower, this is the shower.

After this was done, Ye Fei took the parsley that had been scalded with boiling water. A parsley, Ye Fei also picked it. He used only the delicate rods and some leaves of parsley, and all the other discarded .

Carefully place these thin rods and leaves in the gap between the eggs and stones on the plate, and let them tilt slightly towards the direction of the mullet.

When this step was completed, Ye Fei took a few soft bottles made of plastic from one side. These bottles had pointed mouths above them.

Ye Fei first took a bottle with dark purple sauce inside, put the pointed mouth next to the lotus carved in Sydney, and gently squeezed out a few small pieces of dark purple sauce.

Then I took another bottle with milky sauce inside, and carefully squeezed the sauce inside the lotus sculpted with flower melon.

Finally, there was the green sauce, which was bit by bit on the stone made of preserved eggs.

After all this was done, Ye Fei's hands hadn't been picked up, and suddenly she saw a strange picture rising suddenly from the plate.

That's right, when Wanli Pianxiang skill came online before, an air mass appeared, but today there is a picture.

This is a magnificent picture, at least Ye Fei thinks that, because there is blue water in this picture, just like the sea.

On this piece of blue water, there are several white lotus flowers floating gently, and along with the lotus flower floating, two ebony fin goldfishes are drilling and playing in the lotus rod.

Not far away, there were several showers swaying, the heads of heavy showers dropped slightly, like shy girls.

With the rippling water waves, several stones in the water that have been soaked for countless years seem to be shaking, especially the turquoise green things like moss on the stones, but also the water gently Flutter.

The whole picture is peaceful and elegant, but innocent, but this is a painting deliberately made by nature. Only nature's handwriting can make such a painting.

Looking at the beautiful scene in front of him, Ye Fei was drunk.

"It's so beautiful." Ye Fei couldn't help but praise.

He was stunned by the pictures provided by the system skills, while others were stunned by the breath of this food.

Specifically, ~ www.readwn.com ~ The flavor of this cuisine is not strong, because all the ingredients used by Ye Fei are raw, and the raw and cooked ingredients are not the same in terms of smell. language.

The breath emanating from these ingredients is elegant and quiet, pure and soft.

All the audiences didn't snor. At the moment when these unique aromas appeared, they closed their eyes, and they were attentively experiencing the delicate and refreshing taste of this food.

"It seems like an endless sea."

"I smell the smell of lotus, no, this is .... This is the fragrance of Sydney, a light refreshing sweet fruity."

"The aroma of the preserved eggs is a bit light, but it is just right."

"The aroma of cucumber is unique."

"咦 ~~ What is the aroma of this thing? It is slightly sour, but more sweet."

"This smell ...... I smell this before, blueberry sauce!"