The Fine Food Broadcaster

Remove the skeleton of the whole chicken, leaving only the meat and skin. Fill the belly with various raw materials, fill the skin with boiling water, and then apply maltose syrup. Dip in special rose cooking oil to golden red. Hanging a little bit of oil dripping, crispy and shiny.

This is the chicken that Ye Fei finally got. This chicken also has a very nice and loud name-Luo Han Chicken!

It's just that Luohan chicken is not good at this level, because whether it is tight skin or deep-fried in oil, the time is very short, it only plays a role in fragrant and coloring the skin, and the internal meat quality is even filling The flavor has not yet come out. If you want to fully diffuse the aroma and make the meat more crispy and pure, you need a final process, which is steaming.

One advantage of steaming this cooking method is that the ingredients are stale and cooked at a high temperature of gas compression. This gas can not only sautify the savory and crispy flavor of the meaty ingredients, but also the internal ingredients and essences. Proposed.

This is why we also make eggplant. The fish-flavored eggplant tastes a strong flavor of fish, but the steamed eggplant tastes purely eggplant-flavored. When the eggplant is steamed in the boiler, the taste of the eggplant itself has already Forced by the high temperature, the eggplant juice can flow out to the maximum.

The same is true of Luo Han chicken. If you want to make it a real gourmet, you must use the cooking method of steaming, heat it, and let out all the essence in it.

Put the fried golden red Erhuang chicken on the ground in a white porcelain pot, and then add the required ingredients, and finally add the right amount of clear soup.

This clear soup is provided directly by the system, but Ye Fei can smell it as soon as she opens. This is pure chicken soup. It is just a long time to boil the chicken oil, leaving only clear soup.

Add the right amount of clear soup, put the white porcelain pot into the steamer, and place it on the stove to start cooking on low heat.

Small fire, also known as wenhuo. Many times we choose low fire when steaming and stewing things, because the small fire is small and gentle when processing ingredients. It can soak the temperature into the interior of the ingredients more delicately and thoroughly. The ingredients are consistent inside and outside.

Wuhuo is a large and urgent fire. Because this fire is too fierce, a lot of water or soup will boil quickly, but the water or soup to be cooked cannot be cooked, let alone the inside. The essence is cooked out.

Therefore, if you want to eat a bowl of genuine porridge or soup, Wenhuo is the best choice.

Here the wenhuo stewed the Erhuang chicken, Ye Fei turned his head and started processing other ingredients.

The chicken strips and white fish strips are all marinated, and the abalone fillets and sea cucumber butterflies are also prepared. Ye Fei brought the eight blue and white porcelain cups just taken out. The chicken strips and white fish meat were put in the first. article.

It was only when putting the white fish strips that Ye Fei took the fish bones, took the fishbone off, and inserted it in the middle of the fish strips.

The main purpose of this is to make the fish fillet better shape and not to rot out after taking out.

Immediately after that, Ye Fei put the fish belly slices, and then placed chicken shark fins, abalone slices and sea cucumber butterfly slices, and then placed the shrimp ring next to the top sea cucumber butterfly slices. Finally, Ye Fei removed the asparagus with a knife. Go to the tail to take the most refreshing and tender part in the middle, and place it in the top middle position.

After all of them are put in, add the right amount of clear soup into it, and this cup of gourmet cuisine is complete.

After all eight white porcelain cups were filled with ingredients, Ye Fei took out a large steamer, and there were also layers of steps inside it, which were used to put white porcelain cups.

After putting eight white porcelain cups inside, ignite the smokeless white charcoal at the bottom of the steamer, and then cover the lid on the steamer, this process is similar to the practice of crock pot soup in Changnan City.

Here is a cup of the best ingredients steamed, and there is a steamed chicken with two yellow leaves.

All eyes fell on two different steamers.

Ye Fei was finally able to take a rest, wiped his hands, looked at the direction of the computer, and said, "Friends, do you have a sense of acquaintance when we saw this Eight Immortals crossing the sea to make trouble?"

Everyone: "..."

"Did you know each other? Well, Ye Shen has cooked this food before? Why don't I know?"

"I haven't seen it yet. Ye Shen's live broadcast can be said that I haven't watched it from the first issue until now. I really haven't seen Ye Shen make this dish."

"Strange, how did Ye Shen seem to know each other? Did you remember?"

At this moment, Shangguan Xiaodie, who grabbed the microphone, suddenly said, "Yes, this food is very similar to the Buddha jumping wall you made before?"

Ye Fei smiled, nodded, and said, "Yes, the first half of this cuisine is really similar to the Buddha jumping the wall. It also uses the steaming cup to steam the best ingredients, but this cuisine is not exactly the same as the Buddha jumping the wall. Because if it's exactly the same, then this food can't be called Baxian crossing the sea to make a rohan, but it can be directly called the Kongfu Buddha to jump the wall, isn't it? "

"Why isn't it exactly the same?" Shangguan Xiaode asked like a curious baby.

Ye Fei didn't say anything, just pointed to the steamer that stewed the Erhuang chicken.

Everyone's eyes fell on the steamer again, and there was milky smoke coming out of the lid.

At the scene, the wet people, Rhodes and Kumar have smelled a special aroma since the white smoke appeared. This aroma is not the aroma of pure steamed chicken but a sweet taste. In this sweet flavor, there is also a flavor of crispy burnt aroma. These two flavors have just appeared, and then a trace of other aromas have also appeared, all entwined between these two aromas.

When these smells entered their nostrils, all three's bodies moved a little, and then all of them moved a step forward unconsciously.

Ye Fei saw the movements of three people and laughed: "There is time in today, so don't worry, this food can only become a wonderful food in the end if it is perfect every step."

When Ye Fei said so, all three laughed.

After a while, Ye Fei turned off the stove with the steamed Luo Han chicken and said, "The chicken is fine."

After speaking, the lid of the steamer was opened, and a cloud of white smoke rushed out of the steamer. This white smoke was mixed with a thick and crazy aroma, and it spread instantly and far away.

Ye Fei was almost tempted by the scent, and hurriedly forced himself to calm down. Then he started to moisten the gauze, and brought out the porcelain pot containing the Erhuang chicken.

At this time, look at the chicken Erhuang, which was lightly fried by oil. Although the entire skin has been steamed and has lost its luster, the golden red has more converged. It seems that this luster does not disappear, but penetrates into It went inside the skin of the chicken, and even inside the chicken.

At the same time, this layer of skin is slightly slack, but because the chicken skin is slightly looser, it can show more surface juice. A drop of juice gathers in the folds, and then forms a fragrant and strong aroma. river.

"Guru ~~"

The wet man couldn't bear it. After all, he was a Huaxia person. He knew what kind of Chinese chicken is delicious and what kind of chicken is the best. At this time, the chicken in the porcelain pot that Ye Fei brought out was A superb chicken that can no longer be superb, if it can be eaten into the mouth, it will definitely be beautiful.

"Yes, can you eat it?"

Ye Fei shook his head with a smile, and said, "No rush, no rush."

"I trust, I'm almost anxious about my heart's shape."

Ye Fei: "..."

Deformed?

Rhode turned to look at the wet man and thought for a long time before he said, "He is deformed? Does it mean to become too much?"

Wet man: "..."

I don't talk to people who are better than me and speak substandard.

Not long after taking out the steamed Erhuang chicken, the food in the steamed white porcelain cup over there was also in place.

Ye Fei extinguished the charcoal fire in the steamer, and then took out all the white porcelain cups with a tool with a semi-circular shape on the front and placed them on the operation table.

After the white porcelain cups became a little cooler, Ye Fei placed these white porcelain cups in a half-sector shape.

Eight porcelain cups and eight directions surround the entire disc, with a central circle as the center in the middle to form a large circle.

After completing these, Ye Fei carefully placed the steamed crispy golden red chicken in the middle, and garnished with ham slices and greens around the chicken, and then Ye Fei put the wok on the stove to The fastest way is to heat up the chicken broth and lard, and they are evenly poured on the chicken and ham and the greens.

As he poured the last drop of soup, Ye Fei saw a sudden flower in front of him, followed by a huge brown-black light cluster, but there were eight silver bright colors in this brown-black light cluster. The small light group is flickering. In the center of a circle formed by these small light groups, a lazy Erhuang walking chicken is quietly there, just like a proud princess.

"Suck, this skill is a bit interesting."

Ye Fei muttered in his heart, then his eyes looked up with this brown-black light group.

I saw that the light group rose higher and higher, and became bigger and bigger, and finally burst with a bang. The whole light group was like a broken glass ~ www.readwn.com ~ The glittering light particles flew out.

"A sneeze ~~"

This time Ye Fei couldn't help but sneezed and shook his head vigorously.

Next to him, Rhode, Kumar, and the wet man all rushed over.

"Yes, are you alright?"

"Slum, can you show me the contents of this jar? I want to know what kind of good things are inside."

"I admire that I have heard that Huaxia cuisine is complex and diverse. I saw it today and it really deserves its name. Ye Shen can perfectly make such a complex cuisine and really admire it."

Ye Fei just smiled. He knew that Kumar had an impulse to try in the end, but today I ’m going to make a Confucian feast. I have no time to take care of you.

There was another riot in the live broadcast room, while people were rushing for gifts, all of them howling were going crazy.

"I smell the aroma again."

"Beep the dog, how can this smell be so fragrant? The chicken was fried and steamed, and it turned out to be so attractive."

"I have to do it back, although I can't eat the food made by Ye Shen, but I can also make a copy of the cottage."

"This smell reminds me of the Buddha jumping over the wall again, no, it's a little richer than the Buddha jumping over the wall, because of the aroma of chicken."

Just when everyone was mad, suddenly heard the sound of Shangguan Kocho.

"Sister Simeng, what's wrong with you? Your saliva has flowed to your phone, oh ~~ If you let your fans know that the famous Wu Simeng watched Ye Shen's food drool, you will be laughed to death."

Wu Simeng: "..."

"Little butterfly, you are talking into the microphone! Everyone else heard it! Do you want to die?"

Shangguan Kocho: "..."

Remember the first domain name in this book:. Mobile website reading URL: