The Fine Food Broadcaster

Ye Fei is really depressed and broken. What are you talking about?

The system provides ingredients and tools. It is reasonable to say that this live broadcast is just a hands-on job. Who knows that a soup spoon also made Kumar fly off as a dart, and the system directly deducted 20 million Chinese currency.

20 million Chinese currency!

Girl, how long does it take to broadcast it yourself to earn it back?

It ’s better for him to let this pigeon fly, and then buy another one from the system, and it wo n’t be worth 20 million.

However, depressed and depressed, Ye Fei really can't blame Kumar, after all, this guy is also to help himself, just to do a little help.

"Can you pick it for me? I don't want to see it." Ye Fei said weakly.

The wet man strode over, grabbed the pigeon who was still on the ground, and picked up the spoon that had been broken for two quarters.

"Yes, here you are." After the wet man returned, he passed things to Ye Fei and said.

Ye Fei grabbed the pigeon, then pointed to the trash can, and said, "Throw it, throw it, throw the spoon."

"Throw ... Throw it? This spoon ... Although I haven't seen anything too good, I think this spoon should not be an ordinary material," said the wet man, staring.

At this point, Rhode interjected: "If I read correctly, this should be an ivory spoon, right? Ye Shen."

Ye Fei glanced at Rhodes, knowing that this guy also likes to collect cultural relics, and said, "It's ivory. Forget it, keep it first, and see if you can find someone to do other things in the future."

Then, Ye Fei took the broken spoon and put it directly into a storage compartment.

He was more attentive this time, and he was afraid that he would throw this thing away, whoever picked it up, the wet people or Kumar, and when this thing is out of his own farmhouse, it will be deformed. Is he not allowed to reveal the stuffing? So leave it alone, and throw it away when no one is there.

Throw the spoon into the storage compartment and take out a new one. Ye Fei started to deal with the pigeon in his hand.

He really hated this pigeon. You talk about what you fly. This fly is not four meters high. I lost 20 million of Lao Tzu and must kill you to take revenge for 20 million.

This product is even more competitive with this pigeon.

Ye Fei has experience in slaughtering pigeons. When the 38th Tang Dynasty Palace and Guangdong came to Guangdong and the United States as live guests, he used Huangshan black pigeons to give them a famous Huangshan dish-the best Huangshan stewed pigeons.

So the pigeons were processed three times, five times two, and then placed on a plate, and then Ye Fei took out one ingredient from the storage compartment again, which was a duck.

Many people know this duck. It is the moon tribute duck of Moon Lake. It can be said that this kind of duck is the best duck, otherwise it cannot be sent to the palace as a tribute gift.

Ye Fei is more adept at handling ducks. When He Peng became a guest on live broadcast, those people who cared about their personal safety flew over the plane in the middle of the night. Ye Fei had put on a full duck feast to entertain them and used more ducks. Already.

After the duck is slaughtered, the back is opened, the internal organs are taken out and thrown away.

Seeing Ye Fei throw away all the internal organs of the duck, some people in the live broadcast still feel very sorry, because they know that this thing is also the best ingredients in Ye Fei's hands, it is a pity to lose it.

But no matter how unfortunate they are, they all have to watch Ye Fei perform.

The ducks and pigeons were all ready, and Ye Fei began to take auxiliary materials.

Onion ginger, soy sauce, pepper, cinnamon, star anise, refined salt, monosodium glutamate, sugar, wet starch, chicken soup and clear soup, etc.

Looking at Ye Fei's preparation of a stand, the audience in the live broadcast room has not yet understood what Ye Fei is going to do, because Ye Fei didn't introduce it just now. He just said that he started the third meal, and did not say the name. Let the audience in the studio feel curious.

"Brother Ye, what's the name of this dish?"

Shangguan Xiaodie is really grateful to Ye Fei from the bottom of her heart. There is no way to watch his live broadcast can be regarded as the first place in the hot search list. You can say that as long as you occupy this first place for a day or two, Even if it was a complete fire, did she see that three or four manufacturers' phones were answered just now? They all ask to be their own spokespersons.

This treatment can be said to be almost as fast as Wu Simeng.

So he speaks more politely now, calling Brother Ye to directly make the audience feel numb.

"Oh, my goddess, did you speak again?"

"Little Butterfly's original sound is really nice. I strongly recommend not to dub it when filming movies and TV in the future. The original sound is more charming."

"Yes, Kocho, I have downloaded all of your movies. After Ye Shen's show ends, I have to watch all night."

"Shangguan Xiaodie, I'll hold you in my life, although I am a crooked nut."

Seeing the response from the live broadcast, Shangguan Kocho is really a bit flattered, because although she was considered a little famous in the past, it is almost heaven and earth compared with now.

And she knew better that all this was brought to her by Ye Fei.

Ye Fei heard Shangguan Kocho's question through the microphone, and he grinned, and said, "Dear, we haven't introduced the name of this food yet."

Everyone: "..."

"Oh ~~ Ye Shen, did you make delicious food? You can't forget such an important question?"

"I trust, Ye Shen is a little dizzy."

"Yes, what's the name of this food?" Asked another audience member who grabbed the microphone.

Ye Fei pointed at the slaughtered moon tribute ducks and pigeons, and said, "Friends, the food we are going to do next is a large piece of banquet in a Confucian banquet. The meaning of this food It is from the Confucian people after the Confucian sage, who can be an official from generation to generation. This is also the respect of the ancient people for the Confucian sage and his descendants. With the advent of this cuisine, I think I said here, many friends should know what this cuisine is? Especially the audience in Lushan Province, I think I should be more familiar with this cuisine. "

Ye Fei was really right. He just introduced the moral of the food, and many viewers in Lushan Province burst out during the live broadcast.

"Ducks? Pigeons? Confucius has been an official for many generations? Up generations? Lying down, right?"

"It's fried, Ye Shen, don't tell us that we're making this food."

"I rely, do you still tell me? Ye Shen has already said it. In addition to this gourmet in the Confucian banquet, which gourmet has this meaning?"

"Niubi, today Ye Shen really said that the food is big, it's crazy, it's niubi."

Many viewers in Lushan Province know what this food is, but most people still do n’t know about the live broadcast, especially those foreign audiences. Ye Fei said so many, they are more confused than one, and they themselves are fascinated by Chinese cuisine. I do n’t know much, let alone the allusions and origins of every food.

Ye Fei said so much. For these people, they are just playing the ox, they don't care so much, they just want to look at the food. If they have a deep understanding of Chinese food in the future, it only started from this moment.

"Friends from China, please, what is the name of the food that Ye Shen makes?" Asked a Moses audience.

An audience in Lushan Province laughed, and proudly said, "What's the name? There is only one dish in the Confucian banquet that uses ducks and pigeons at the same time. That's famous-the strap is up!"

The four words on the tape just appeared in the message bar, and the entire message bar boiled instantly.

Each cuisine has several well-known dishes, each place has several special snacks, and each banquet has several hard dishes.

If it is said that among the banquets of the Confucian Mansion, which dishes are more beef, the top of the belt is definitely one.

Many Chinese viewers, although they have not seen this cuisine, have heard of their names long ago.

"Well, are you really going to strap up?"

"Great, my Ye Shen, today's big move one by one, a bit overwhelmed."

"咦 ~~ The belt is facing up? No, friends in Lushan Province, is Ye Shen doing something wrong?"

"Upstairs, what do you mean? Are you doubting the level of Ye Shen?"

"No, no, no, I do n’t mean that. I mean that although I have n’t eaten this dish, I was fortunate to have seen others make this dish when I was a cook apprentice before. The perfect combination of pork belly and lotus seeds, how did Ye Shen ... what about ducks and pigeons? "

Seeing this guy asked such a question ~ www.readwn.com ~ Many people are a little confused, just like this audience, although they have not eaten this dish, but according to the name of this dish, it should be It's the pork belly with the lotus seed that is authentic.

Shangguan Xiaodie was happy today, acting as a microphone, and asked, "Yes God, is this gourmet Lushan province friend saying that the belt is up?"

Ye Fei nodded with a smile, and said, "Yes, the next thing we want to do with this food is to take the string up."

"But another friend said that this dish is made of pork belly and lotus seeds. How are you a duck and a pigeon? Is it wrong?"

"Wrong? No? You didn't really say anything wrong. The tassel is served in this dish. Specifically, there are two methods. One is to use ducks and pigeons as ingredients. This is also the most original and tassel on the tassel. There is also an authentic method, which is what you call the gourmet made with pork belly and lotus seeds, but this method is a new method re-imagined by future generations based on the name of this gourmet. The most traditional method is It is the first type. The duck is big and the pigeon is small. When the dish is served, the pigeon sits in the arms of the duck. It is as if a female duck carries a small duck. In other words, the child in this cuisine originally meant the child. Progeny, not lotus seeds. "

Ye Fei explained it like this, the crowd understood it. The audience did not say anything wrong. This is one dish and two dishes. They are all called tapes, but the tapes made by Ye Fei are the most original and authentic. This method can only be used to make the tape upside down to truly restore its original flavor to the maximum extent, so one by one is looking forward to it.

After Ye Fei answered the questions for the audience, he took the duck from the plate and put it on the cutting board to start the knife operation ...

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