The Fine Food Broadcaster

There are two types of oil, solid and liquid.

As edible oil, it can be said that most of them are liquid, and animal fats are solid.

Ye Fei now holds a piece of solid oil in his hand.

That's right, if you have to use a quantifier in the oil in Ye Fei, you can only use the tablet, because it is very thin, very wide, and long. On this long flat oil, there are many The regular holes make the film oil like a large net.

Many people see this kind of oil a little bit, because they have never seen this thing at all, they can only see from the white appearance of this thing that this should be a kind of oil, what kind of oil, they really do not know Because Ye Fei had never used other solid edible oils other than the special rose edible oil before, this oil appeared for the first time.

"Yeshen, is this oil? What kind of oil?" Shangguan Xiaodie asked curiously like a baby.

"Of course it's oil, and it's lard." Ye Fei introduced.

"Pig ... lard?"

"I rely, Ye Shen said it was lard? Is there anything wrong? Isn't lard so good?"

"Yeshen, don't make trouble, we are all people who have eaten lard."

At this time, a client named Yitu Butcher made a big laugh and said, "Ye God is right, this is indeed lard. I am a butcher who specializes in killing pigs. I know this thing."

When I saw someone who knew this lard, many people asked.

"Is there such a thing as lard?"

"Brother, although you kill pigs, you can't use our profession to deceive us. I have never seen such lard."

"Butcher, did you deliberately make lard in this shape? Otherwise, it is impossible for pigs to naturally form this state of oil?"

Yidao Butcher said: "This is really the shape naturally formed on pigs. This oil is called lard oil. Everyone sees that the shape of this oil is like a net, so it is named, but it also has professional It ’s called mesenteric fat or omental fat. "

Seeing someone say the name of this oil, Shangguan Xiaodie was still not sure, and asked, "Yes, this is lard oil?"

Ye Fei nodded and said, "It seems that there are still many real gourmet masters in the live broadcast room, yes, this is the pignet oil we often hear. The position of this oil on the pig's body is located in the abdomen, inside it Contains many kinds of fatty acids and vitamins, it can be said to be a very good animal fat type cooking oil. There may be many friends who do not know about this oil, and have not even heard of it, let alone eat it with this oil. Food, in fact, I said a kind of food, even if you have not eaten, but you must have heard of its name, this is a well-known food in Zhejiang cuisine, it is said that a group of beggars invented, it is called chicken. If you want to make really delicious fragrant chicken, it can be said that lard oil has played a great role, but today we do not make fragrant chicken, so we will not introduce the practice of this cuisine for the time being, we will continue to make Lamb in our fish. "

Ye Fei said, put lard oil on a cutting board, and then cut it around with a knife, leaving only one piece, and throwing away the rest.

Carefully take the fish filled with lamb, shiitake mushrooms and winter bamboo shoots in the belly, and then place it in the middle of the pork net oil with the back up, then wrap the fish with pork net oil to make the fish The incision on the back is not easy to crack.

When this was done, Ye Fei put it on a plate, then opened an oven next to him.

It can be said that all stoves are in his kitchen, but he rarely uses them. Just say this oven, he also used it for the first time.

Open the oven, then put the plate with the fish in it, then open the fire and bake.

Yes, Ye Fei's oven is the most primitive one. It doesn't use electricity or gas, but charcoal. The charcoal burns inside and emits a hot temperature. The food is cooked at this temperature. .

The food cooked in this way will not lose its own taste, nor will it add other odors.

Grilled fish, especially those who have picniced in the suburbs, know that after cooking, the fish will be a bit hard, because the outer layer of crispy skin allows the fish to shape.

Ye Fei's cuisine also needs to be shaped. To set the fish, the temperature should be high at first. Use the high temperature to make the outer layer of the fish ripen at maximum speed, and then produce a layer of crispy brown.

Ye Fei twisted a switch on the stove by hand, and heard a slight sound inside the stove, and then the temperature around the stove increased significantly.

Waiting for about three minutes, Ye Fei twisted the switch in the opposite direction again, the temperature inside the stove began to decrease, and then slowly smoked and baked.

Ye Fei really rarely eats baked goods. In his impression, he had eaten with Dong Feihu once when he went to Cangshan. He has never tasted it since then, and has not even eaten it before. Because economic conditions are not good.

Every time he saw from the movies and TVs those heroes who were deep in the middle of the night, grilled fish, grilled chicken, and rabbits, the saliva flowed out, especially when others were eating meat and drinking. .

Now Ye Fei understands that in fact, those things baked under those conditions are not fragrant when they are eaten. They are not only fragrant. If they are not grilled properly, the smell of the ingredients itself is also included, because under such conditions there will definitely not be Salt and seasoning.

Grilled food, not only eat the crunchy aroma of the food being grilled, at the same time, a smart chef can also roast the delicious flavor of the ingredients themselves to the realm of unbroken, that is, the aroma of the ingredients, but the aroma But it was wrapped in by a layer of crispy outer skin, just waiting for the diner to gently chopsticks or cut a fork and fork, the incredibly delicious aroma sprayed out from the inside, making people feel a kind of Vertigo-like beauty.

While roasting, Ye Fei shredded the green and red peppers and shredded the green onions and set aside.

Finally, I took out a small white dish and added half a dish of red-brown sauce to it, called noodle sauce.

Noodle sauce is a kind of slightly sweet flavoring sauce that uses flour as the main material and is made by koji making and warming fermentation. It can be said to be very delicious.

Fish is an easy-to-cook ingredient, so when roasted for about five minutes, Ye Fei turned off the oven and then turned it on.

As the door of the stove was opened, all three live guests at the scene rushed over, and then ... then they could not wait to reach into the oven to smell it, because the aroma from the oven was really too fragrant and fragrant. The scent made people just smell the saliva and it couldn't help flowing out, the same as the conditioned reflex.

Ye Fei hurriedly blocked the three of Rhodes. Your sister, it ’s not a crime to eat, but you also have to die, this girl got in, and the whole thing became a roast pig.

"No rush, no rush, I'll take out the plate first."

Speaking of it, Ye Fei took a long glove and put it on his hand. The glove was insulated and soft, which was convenient to wear on his hand.

As Ye Fei slowly took the plate out of the oven, everyone slowly saw the whole picture of the grilled fish.

It was only when everyone saw the fish clearly that the live broadcast room was so cold that even the three people at the scene were silent.

For a long time, it wasn't until Ye Fei put the plate on the operating platform that people started to explode.

"Is this grilled fish? Lying down."

"How is it baked like this?"

"Emma, ​​Ye Shen, you are really very talented. It's really no one to grill grilled fish into this shape."

"Do you want to eat? I'll ask if anyone wants to eat ?!"

"Is Nima still asking? If you don't want to eat such grilled fish, can there be grilled fish in the world?"

"It's so classic. Ye Shen's grilled fish is so classic."

Yes, this grilled fish can be said to be the highest peak of the grilled fish realm. A grilled fish is quietly lying on the plate. At this time, the lard oil on it has disappeared, specifically the lard oil has changed. It became liquid lard and spread it on the fish, making the whole fish look bright and shiny.

The body of the whole fish has been deformed a little. The head and tail of the fish are slightly tilted to the side, but the amplitude is not large. The whole fish looks like a crescent.

What makes people even more crazy is that the degree of roasting of this fish is simply too outrageous. The whole body of the fish is grilled golden and golden, specifically the golden red also reveals a slight red. This red and It is not the red of the fish itself, but the red that has been grilled. These colors are smeared with pork net oil, just like a golden red meniscus.

It's just that on the spine of this fish, due to the disappearance of lard oil, the cut mouth is slightly opened, but the opening is not large, but it is a small one that gives a stronger temptation. Power, because from this mouth, a ray of white gas exuding the unique scent of mutton is released slowly like sandalwood smoke.

With the emergence of this smoke, not only the aroma of mutton permeated the entire air, but also the extremely delicious taste of fish.

The scent of fish and mutton is like two entangled dragons in the air ~ www.readwn.com ~ combined, and finally merged into one, making the atmosphere of the whole space more intense.

Ye Fei put the plate on the operating table. He was a bit stunned. He never expected that one day he would cook such a superb grilled fish. This Nima is just a textbook-like grilled fish. The fish should be like this, this is the most punctual.

He almost trembled, took off the gloves and put them on the operation table. Then he took the green and red pepper shreds and white tender onion shreds prepared aside and sprinkled them on the grilled fish. Body.

Suddenly, there was a bang, and a golden fish rushed out of the plate, and then in Ye Fei's stun, he saw that the golden fish was full of heat, directly swinging in the air, facing the sky. Just flew over.

"Nima, this is much more fierce than before." Ye Fei could not help but exclaim.

That's right, the skill of Wanli Piaoxiang in this cuisine appeared too crazy and exaggerated.

When Ye Fei thought this was the limit, the goods suddenly shook and almost exclaimed, because as the goldfish rushed up, Ye Fei saw a silvery white arc about two meters above The arc ran across the gate like a moon gate, and then this goldfish became very slow and slow in front of the moon gate, but then suddenly burst into the moon gate, It just jumped into the moon gate, and the whole goldfish and moon gate suddenly popped apart.

Ye Fei was completely stupid.

Even if he had never seen it before, he knew what it meant.

"Carp ... carp leaping through the dragon gate? Oh, what kind of airplane are you doing? Why is this happening again?"

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