The Fine Food Broadcaster

Chicken, this kind of ingredient, whether in Chinese cuisine or in other countries, can be said to have a pivotal role. It often appears, and even many people like to eat chicken like a crazy way.

There are countless delicious dishes made with chicken all over the world. Let ’s not talk about it. Just talking about Huaxia domestic, called chrysanthemum chicken, tea-oiled chicken, colorful chicken, chili chicken, tanned and crispy chicken, drool chicken , Three cups of chicken, etc., can say no less than hundreds.

Each has its own unique flavor, and each has its own attractive capital.

However, although these chicken dishes are classic, no one has ever called them the first chicken in the world, because the name is really too big. Once the name comes out, it can be said that all other chicken dishes are covered. Already.

Many people don't even think that there is still a kind of gourmet dare to use this name, because this name is too easy to offend people.

Ye Fei now said to be the first chicken in the world. Everyone knows that this is definitely the first chicken in the world. The chicken-based food called this name can be called down, which means that this food is absolutely superb. Need.

"The first chicken in the world? I'll take it, and there's even a gourmet called this name?"

"This name is so awesome. What kind of food is this? What a dare to call it."

"Confucian cuisine? The world's first chicken? This ... wouldn't it?"

"Upstairs, what do you know?"

"I know a chicken, but I'm not sure."

At this moment, an audience member suddenly made a surprise expression and said, "I know what it is, my God, Ye Shen, thank you so much. Let our famous food be famous all over the world." It ’s so exciting, brothers and sisters, welcome to come and visit us. Good things are good. ”

The excited man said for a long time, but did not say what the good thing was, and it was in the clouds and fog for a group of people to see.

"Brother, what is it? Make it clear."

"Chicken, our chicken here."

"Khan, can you still talk well? I also know it is a chicken, what chicken is somewhere? Why is it so hard to talk to you?"

"I ... I? The state, what do you say we are the most famous chicken in the state?"

"... Sink! Lushan Province? State ?? State grilled chicken? !!!"

"That's right, because we? Zhou Braised Chicken really has a very loud name, the world's first chicken!"

Shangguan Kocho hurriedly asked, "Yeshen, is the first chicken in this world? Zhouzhou chicken?"

Ye Fei ha ha laughed: "Yes, it is? Zhou grilled chicken, everyone knows? Because of its excellent shape and extreme taste, deep grilled chicken is loved by many people, and even some people said that if they went to Lushan Province, It ’s not true that you do n’t eat one? Zhouzhou chicken, because this chicken is so good, so many people call it the first chicken in the world. Then we will use this gray feather rooster to make a Grill chicken. "

Speaking, Ye Fei put the chicken on the operating table, and saw that he pulled the chicken's neck with his left hand, and then used his kitchen knife to gently stroke the neck above the right wing with a kitchen knife to draw a deep mouth and stretch out his hand. The chicken's trachea and esophagus were scooped out, and then the chicken was turned upside down with the abdomen facing upwards, and a cut was made at the tail to remove the internal organs.

The location of these two mouths is very particular, because this cuisine not only pays attention to the delicious taste, but also pays attention to the shape. It can be said that this is a gourmet with extremely strict color and flavor requirements.

After marking out the two openings, Ye Fei filled half a pot of water in a large porcelain pot and put the chicken in.

This step is mainly to clean up the internal blood of the chicken, because the chicken blood itself has a unique taste. If it is not cleaned, the taste and taste of the chicken will be seriously affected after the final cooking.

After the chicken was put in, I saw that excess blood was slowly flowing out from the wounds of the chicken. After half the pot of water turned red, the water was replaced and the chicken was put in again.

This time the blood was significantly less, but Ye Fei's requirements were very strict and not a bit.

Change the water again. When the third time, the chicken has no blood flowing out. Ye Fei then removes the chicken from the water, then controls the water, and finally absorbs the water with a dry cloth. This is on the cutting board.

Then he saw the two wings of the chicken held up with both hands, and then the wing tips were brought together, followed by the opening on the neck of the chicken, and came out of the wings of the chicken.

Then put the chicken's feet together and stuff it in from the back of the chicken's belly, so that the whole chicken looks like a duck swimming in the water.

After doing this, Ye Fei put the chicken on a plate first, and then took other materials from the storage compartment.

Ginger, star anise, peppercorn, cinnamon, tangerine peel, clove and so on, can be said to have twenty or thirty kinds of materials and seasonings.

Get them all ready, and then paint.

The so-called coloring is to apply a layer of sugar to the body of the chicken. To apply the sugar, the sugar must be made first, and the sugar material is white granulated sugar.

Set the wok on fire, put in white granulated sugar, add an appropriate amount of water, turn on the fire and start to burn. After a while, wait until the liquid in the pot turns to jujube, add the appropriate amount of water again, and then continue to burn on the medium heat. When the liquid in the pot burns into a sticky state, then turn off the fire, and then let the sugar color slowly cool, but it cannot be too cold, because the liquid itself is sticky, if it is too cold, In the end it became a whole, let alone coloring, it was difficult to remove it from the pot.

When the sugar-colored temperature reached about forty degrees, Ye Fei fished it out of the pot, and then spread it evenly on the chicken's body, so that its whole body was covered with a layer of jujube-red juice.

Immediately after that, another pot was replaced. After cleaning it, put it on the stove and heat it up. The water in the pot was evaporated to dryness. Peanut oil was added. When it was hot to 70% to 80%, the sugar-coated chicken was put in.

There was a loud bang, and I saw the numerous oil bubbles around the chicken suddenly burst out, but the fried chicken just started to change to a whiter direction, but after a while, it suddenly turned brown-red, and then slowly changed. It became golden yellow.

After just about three minutes of frying, Ye Fei fished it out with a large colander. After the oil control was clean, he put it on a plate.

At this time, if you look at this chicken again, the whole becomes bright and shiny, especially after applying the sugar color, the whole chicken exudes a strong sweet flavor.

Just after this step is done, many people can't stand being tempted.

"The world's first chicken, the world's first chicken, really can be called the world's first chicken, ah, this Nima has not done much, I can't stand it."

"? Zhouzhou chicken, right?? Zhou, I have to go this year, I do not travel, I just eat chicken."

"Yes, go and eat the chicken in Zhouzhou. Although you know that it is not as good as that made by Ye Shen, it is also possible to eat a solution of Xie Jie."

"Yeshen, thank you very much. Thank you for making such a good publicity for the tourism industry in our state."

"Yeshen, come to Laozhou when you are free.

Do n’t you say, the state really has a tourist peak for a while because Ye Fei made this chicken, which directly caused many leaders in the state to be aggressive. It stands to reason that this season is not the peak tourist season. Why? So many people pop out?

What made them even more surprised was that most of these people packed up and took away a lot of roast chicken when they came over. By the way, they visited the scenic area again.

There are now more than 600 million people in the live broadcast room. Ye Fei's help with this free advertisement by the state can be said to have a good effect.

Put the slightly fried chicken on a plate, Ye Fei pull down the wok, then take a hot pot, put it on the stove, put the chicken directly in, then add the soup and ginger, and use Other seasoning packages such as seasonings, etc., then Ye Fei took another rice dumpling and pressed it directly on the chicken. This was not the end. After putting the rice dumplings, everyone saw Ye Fei bend over and take out a piece. big Stone.

Seeing this scene, everyone almost hit his head on the table.

"I rub, what is Ye Shen doing?"

"fall through?"

"I smashed your sister. You did n’t even make the chicken, so you want to smash the pot?"

"Then what are you saying, Ye Shen? I have never seen a stone is used for cooking."

"Haha, is the layman upstairs? Of course, the big stones are pressed on the dumplings. This thing is to prevent the chicken from moving back and forth as the soup boils when it is cooked. Huh? "

There are viewers in the live broadcast. They know how this food is made, and of course they also know what the role of Ye Fei took the stone, to explain it.

Sure enough, Ye Fei repeatedly washed the large stone under the faucet many times, and determined that there was no dirt on it. Then he put it on the ladle inside the pot, covered the lid, and set it on fire.

After the soup in the pot is boiled over high heat, turn to low heat and simmer slowly.

That's right, in the end, this dish still needs to be braised with a small fire, and the stew is crispy.

Even if Ye Fei's tool is a black technology provided by the system, Ye Fei finally braised it for an hour before opening the lid.

As the lid was removed, a cloud of white smoke rushed out of the pot. In the middle of the white mist, a strong pungent aroma burst out!

Ye Fei was shaken by being smoked, and quickly stabilized his body, took out the big stone in the pot first, removed the mule, and then looked inside the pot, and saw the big rooster that was just shiny at the moment. Lost luster, but there are countless soups scattered on the body, like ...

That's right, the chicken has been soaked with the soup, whether it is inside the meat or outside the skin, the thick soup is hanging like milky white diamond particles.

Ye Feiqing couldn't help but lick his lower tongue, then rubbed his hands, just to take it out, and suddenly he saw a dark jujube-shaped light burst out of the chicken.

Ye Fei was startled, lying down, this ... this system is too fucking, right? It is always said that Laozi's reflection arc is long, and yours are not short. I have been cooking for so long before I got on the skill.

With the rise of the light group, a huge **** stood inside the light group with his head held up, and looked around constantly, as if smashing the world.

啵 ~~

The light mass is broken and the incense floats for thousands of miles.

The taste of this chicken is definitely the most special, because there are too many spices and seasonings in it, dozens of kinds of these things are mixed together, and finally the flavor of the chicken is permeated. Immediately made it a unique fragrance.

The aroma is strong, but not greasy, pure, but not excessive. It smells just right inside the nose.

The wet man couldn't help shaking his head and said, "The fragrance is not vulgar, and the elegance is not soft. It is really great."

Rhode also couldn't help but said, "I didn't expect that chickens could achieve such a state, Ye Shen is indeed Ye Shen."

As a kitchen god, Kumar had his unique opinion on food. Of course, he ran over and took a glance into the pot, but with this glance, Kumar's eyes could no longer be removed from the chicken. ~ www.readwn.com ~ Because the chicken in the pot is really beautiful at this time, the color is golden, but in this golden yellow, there is a hint of rosy color, it seems that I can't help thinking Take it out for a while.

"Pretty, really beautiful." Kumar said.

Ye Fei laughed: "After you get it out, I think you'll be more beautiful."

"Yeshen, will there be any changes after they are taken out?"

"Should have it, please let it go."

Speaking, Ye Fei took a small hook from the tool holder, and then took a large colander, and saw Ye Fei hooking the chicken's neck with the small hook, and shaking the pot gently with the other hand, Then the soup in the pot started to shake, and the chicken slowly fluttered with the soup.

Taking advantage of this opportunity, Ye Fei's hand gently lifted up, and saw that the chicken began to escape from the soup. Ye Fei did not dare to neglect, and the large colander in the other hand reached under the chicken and held it. Come out.

After the Zhouzhou chicken is done, it is definitely very particular about when it is taken, because it is already soft and crispy in the pot. If you do not use the right method, you can say that the whole cannot be taken at all. The last mention was broken up.

So to ensure the integrity of the chicken, you must be careful and then be careful.

After taking the chicken out, put it on a plate.

Everyone's eyes fell on this chicken.

Then they quietly discovered that the chicken had really changed.

Over time, the temperature of the chicken began to drop, and as the temperature of the chicken dropped, everyone saw that a slight luster began to appear on the appearance of the chicken. The lower the temperature, the more obvious the luster, Until the end, the whole chicken became golden again ...

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