The Fine Food Broadcaster

After the Qinhuang fish bones were cooked, Ye Fei didn't stop at all, but started to take the ingredients of the gourmet directly from the storage compartment.

To be precise, this ingredient Ye Fei was not taken out, but carried out.

Why use hug?

Because this ingredient is round, and it's quite big, the whole is green, and there are crooked lines on it. Well, yes, it's a watermelon.

When I saw Ye Fei holding a big watermelon out of the storage compartment, many viewers in the live broadcast room were aggressive, especially those from foreign countries.

In their opinion, watermelon is a fruit. This thing must either be eaten open or fried into watermelon juice, but judging from the pace of Ye Fei's cooking today, these two ways of eating are impossible and must be done together. Gourmet.

But what can you do with watermelon?

Stir-fried watermelon?

Fried watermelon?

Still steamed watermelon?

At this moment, it can be said that many people's brains are all open, and they are messing up and sending messages, saying everything, because they are too curious. The only thing that watermelon can eat is only two parts. , Guapi, and Guapi, but Guazi really can't think of what to do, as for Guapi, there are at least a few ways.

"Oh watermelon, what is Ye Shen doing?"

"I rely on such a big watermelon, it's enough to eat whatever it is."

"Ye Shen, make spiced watermelon."

"Oh ~~ Uncle Wuxiang, do you dare to eat that kind of dark food?"

"I really can't guess what kind of food, but I know that no matter what the ingredients are, as long as the ingredients are in the hands of Ye Shen, they can absolutely decay into magic and give us an unexpected food."

"Upstairs, that's fine."

The three audiences at the scene were also a little bit stingy, especially Rhodes, who really hasn't eaten food made with watermelon. He hasn't even eaten the simplest fried melon peels and vinegar peels, let alone he didn't Those things.

The goods stared at the big watermelon that Ye Fei placed on the operation platform for a long time, and scratched his head. In the end, he couldn't help curiosity and asked, "Yes, how do you do this stuff?"

Ye Fei said with a smile: "Of course it is a gourmet."

"Ah? Watermelon is a gourmet? Fried watermelon juice?"

"That's a drink, alas, but you reminded me that today we only have nothing to eat and drink, then we will fry the watermelon juice."

"......."

"Melon made watermelon juice? Where is the melon peel?"

"Of course the melon peel is in the dish, can it still be thrown?"

"I'm @ # ￥, melon skin is in the dishes? Here this ... How can I eat this?"

Rhodes is not good. He eats melon for the first time in my life. Can it be served?

He looked at Ye Fei, and then looked at Kumar and the wet man, and they looked a little confused.

"Yeshen, do you really want to make cold melon peels? Can that melon tincture let me eat it?" Said the wet man, patting his chest.

Ye Fei: "..."

"Which kind of cold melon peel is made? Although this is also a good food, it can be made all over the country, and today we are making Confucian dishes, and of course it is impossible to make this snack food."

"Confucian cuisine? Watermelon? I rely on, what kind of dish is it? How can this watermelon be eaten?"

"Do not eat watermelon."

"Don't eat? Then use it to make an egg. I'm fainted."

"Well, just be an egg."

"......."

"Yes, don't make trouble."

The wet man was really speechless by Ye Fei, and he said that he was an egg, which was depressing, but Ye Fei actually told him to be an egg. What the **** was he meowing?

This product finally scratched his head and stopped talking, he wanted to see what Ye Fei wanted to do.

In a word, the wet person was dull, Ye Fei patted the watermelon on the operating platform, and said, "Do you know? Friends."

Everyone: "......."

"Haha, Ye Shen, how funny are you with this food? Watermelon, who doesn't know?" Laughed an audience grabbing the microphone.

Shangguan Xiaodie also cheered, and said, "Brother Ye, you have been selling this for a long time. Could you tell me what you are going to do with watermelon?"

Ye Fei said seriously: "Be an egg."

Shangguan Kocho: "..."

Shangguan Xiaodie was speechless, and she could see that Ye Fei was not joking this time, because he looked seriously when he said it.

Others are crazy about information, all guessing what Ye Fei is going to do.

But at this time, Ye Fei spoke again.

"Yes, this is a watermelon, also called summer melon or cold melon. This kind of thing is indeed a fruit in people's impression, or it is made of watermelon juice. After eating and drinking, it has the effect of diuretic and heatstroke, but I want Let me tell you that watermelon is also a kind of ingredient, and it is a very good ingredient. Whether it is watermelon ravioli or watermelon rind, many chefs can make mouth-watering food. Today we make this recipe. There are also watermelons in the food. Some friends just asked me what to do with this watermelon. Actually, we really want to use it to make an egg. I think I said here. If the audience is very familiar with Kongfu cuisine, you should already know What's down this dish? "

As soon as Ye Fei's words were finished, another audience member who grabbed the microphone shouted.

"Watermelon chicken ?! Ye Shen, do you really want to be a watermelon chicken?"

The other viewers of the live broadcast were speechless when they heard the name of the food.

Watermelon chicken?

Watermelon, your sister, you must know that Ye God ’s cuisine today is all Confucian cuisine. Where is Confucius? That's the most elaborate place. It can be said that the name of any thing is very elegant and level. What kind of ghost is this watermelon chicken?

"Brother, don't make a noise. If you don't know, just listen to Ye Shen's introduction."

"That's what's wrong, watermelon chicken? I'm also watermelon duck."

"Well, it's the first time I've heard watermelon and chicken together. Brother, you're really a personal person. This brain hole is too big. You said that watermelon skin braised pork ribs I believe, but watermelon chicken really didn't heard about it."

At this time, Qin Jianlin of Lushan Yake sent a message: "The friend just said that was not wrong. Everyone, there is indeed a delicious dish in Confucian cuisine. The name is watermelon chicken."

After eating all over the world, he also sent a message: "I have eaten this food."

After listening to both of them, everyone believed what the audience just said. Is n’t Ye Shen really going to make this watermelon chicken? But how can the watermelon and chicken that he meow be integrated together?

People are puzzled because many of them have never heard of using watermelon and chicken together.

Ye Fei heard the microphone audience and laughed: "It seems that this friend should be an authentic Lushan person, yes, the next thing we want to do is watermelon chicken, but the name of watermelon chicken is really a bit vulgar It is not in line with the identity of Confucius, so it also has a more pleasant name, which is called Yihu Hatei Shuangfeng, and this watermelon is what we want to make eggs. "

After Ye Fei said this, the audience in the live broadcast really didn't know if they should cry or laugh. It turned out that watermelon really makes eggs, Emma, ​​this is also amazing.

These people are surprised that Ye Fei uses watermelon to make eggs, but the audience in Lushan Province and those who know Kongfu cuisine may be a little surprised because they know that Kongfu cuisine is not only about taste, but also about its appearance, that is, Confucian cuisine is full of flavor and flavor.

As far as shape is concerned, many foods are available, but no matter how they are shaped, the first impression of them is still a good food.

But this one egg hatches two phoenixes. The appearance of this dish can be said to be extremely beautiful and excessively beautiful. When this dish is served, it feels not like food at all, but a thorough and thorough Artwork!

The main component of this artwork is this watermelon, because when making this cuisine, there is a program that other cuisines don't have, that is carving!

This watermelon is not like this when it is used, but it must be carved into an extremely beautiful appearance, giving people the strongest visual impact and giving people the strongest taste temptation.

Ye Fei said, put the watermelon on the operation table, then opened the storage compartment, and took out two chickens from the inside. These are two small blue feather chickens. It looks like the blue feathers are very beautiful. , Two half-large chickens kept twirling their heads in Ye Fei's hands and looked around.

Holding a chicken in one hand, Ye Feidao said: "One egg hatches double phoenix ~ www.readwn.com ~ The double phoenix inside is two chickens, but these two chickens are required. To achieve the highest level of Taoism, chickens must be selected from babies and chicks, because the chicken itself is very delicate. After it is made, it is tender and juicy in the mouth. It is combined with the sweetness of watermelon to form a unique style. The two blue chickens in our hands are boy blue chickens, and now we have to deal with them. "

After slaughtering and cleaning, put two chickens in a pot, and then take other auxiliary materials from the storage compartment.

Shiitake winter bamboo shoots, scallop ham, sea cucumber and so on. At last, under the watchful eyes of people, Ye Fei brought out a transparent bowl from the storage compartment. Inside this bowl was a bowl of equally clear and translucent yellowish soup. juice.

Ye Fei put this bowl on the table and said: "The chicken used in this dish, we also said just now, is a young chicken. This kind of chicken tastes very tender, but the aroma it produces is not as old. It ’s fragrant, so we ’re going to use a kind of soup to adjust the taste of the chicken. Is this bowl of soup at hand right now. Does it look very clear? But I want to tell you that this bowl of soup is not ordinary broth, it also has A nice name called Ziwu Tang! It may not be surprising that many people have never even drank or even heard of this soup, because it is extremely time-consuming to make and it starts at 12 o'clock every night. Add chicken and chicken **** and other auxiliary materials to start the soup, and hang it on a low fire until 12 noon the next day, which is zero at 12 o'clock in the evening. This hour is the child hour, and noon at 12 noon. Both of them ended up being the end of the noon soup. It can be said that this soup is not only rich in flavor and pure, but also very high in nutritional value. Since we are going to incubate this egg with two phoenixes today, we ca n’t make it. Just use this superb soup!