The Fine Food Broadcaster

What do you call the Qinghong Tower are these sticks cut with carrots and cucumbers?

Potter was sent by Ye Fei to the ecstasy / death, and he wanted to rush up to Ye Fei.

Can you speak?

Can you talk to me?

Every time I go down, I am very particular about it. Every time I go down, I have a purpose. How can I be a stick when I get to you?

This product has an intention to refute Ye Fei. As a result, the small stick is also a stick, so it just doesn't make any noise, just staring at Ye Fei with two 2.5 eyes.

Ye Fei didn't seem to see Potter's expression, and then said, "In China Huaxia, oh no, I think it's not just in China Huaxia, it should be like this all over the world. People like beautiful things, but they also like Beautiful food, and the so-called beautiful food has a standard in our China, that is, color and fragrance are all good, this shape is the so-called shape and shape, the appearance of a gourmet is good, people can see at a glance Out, so in order to bring visual impact to the diners, our ancestors studied various carving knives through a lot of practice, leaving a precious legacy for our Chinese chefs. I can say this in front of so many western chefs. It ’s not that I do n’t give you face, because you really ca n’t compare. A kind of ingredients has arrived in the hands of Chinese chefs. We can sculpt into round and long flat Even irregular polyhedra can be carved into a variety of flowers, birds, insects, fish, and even mountains, rivers, seas, and lakes. In the hands of our Chinese chefs are perfectly presented in the food came out, it was the Western chefs than not. "

"You just said that Western chefs are very good at knives. In fact, I really didn't laugh at it. People all over the world know that when it comes to knives, chefs from China are the second, and no chef from other countries dares to be the first. Although you do n’t want to admit it, you have to admit it, because it ’s a fact, Western chefs also have good knives, but your knives are most reflected in the extremely common shapes of cutting ingredients into slivers. In your opinion, it may be that a good cut is evenly cut in a long strip, and a good cut is better in a square cut, or a fine cut is better in a thin cut, but I can tell you responsibly what you call these A good knife is just the most basic and basic knife skill in our China. If you don't believe it, I can show you now. "

After Ye Fei finished speaking, he did n’t give Potter any time to talk, but took out a cucumber and a carrot directly from the freezer, and then ... Surprised again.

I saw that the goods took a piece of gauze from the side, and then teared off a long strip, and then folded the long gauze in half four times, and then blindfolded the eyes directly until it was opaque.

Everyone saw Ye Fei doing this, and they didn't dare to show one by one, because they knew that Ye Fei would definitely make them an eye-opener, and they were all ready to appreciate it.

Sure enough, after Ye Fei blindfolded his eyes, he said, "Blind cut is a special skill of our Chinese chef. Today I will cover my eyes and cut this cucumber and carrot into your shape just now. If not, What if I lose this game? "

Porter: "........"

Lying down, blindfolded and chopped vegetables?

Please take care of my brother, I said just now that our knife is made of special materials and is extremely sharp. If you touch it a bit, it hurts. Are you sure you want to do this?

Now I know you're awesome, but pretend not to be like this? Will something really happen?

"You ... Are you sure you want to do this?" Porter asked for a long time.

Ye Fei smiled and said, "I'm sure I do this, because today I am angry."

Ye Fei said with a smile that he was angry because he was really angry.

Today, he is going to use powerful knives to shatter the fragmentation of this Western chef who does not know the heights and heights, and let him know that the Chinese chef is not what he can say.

I am very angry today.

Hearing Ye Fei's words, although Ross and Rhodes also had smiles on their faces, the eyes of the two were indifferent, and they both looked at Potter.

You must know that Ye Fei invited them to come, in order to eat Ye Fei's food. They were too late to please. As a result, Ye Fei had already expressed his mentality, and I was very angry.

And the reason he was angry was all this torment by this guy named Potter, your sister, after this matter is over, you will die for me.

Ye Fei doesn't care about anyone's thoughts now, he just wants the western chef to kneel completely.

After covering his eyes, he saw Ye Fei touch his hand, and finally he felt the carrot.

Seeing this scene, the corners of everyone's mouths were yanked, ah, you can't find the ingredients when you cover your eyes, it's all touch, so you dare to move the knife?

When they were skeptical, they saw Ye Fei's left hand touching the carrot twice, and then the kitchen knife in his right hand was picked up and started directly.

fast!

Still dazzling fast.

People really didn't expect Ye Feimeng to move his eyes so fast. Brother, do you really have to take your time? Many people do n’t dare to open their eyes so fast, okay? You're blind cutting, aren't you afraid of cutting?

The sound of the knife appeared like raindrops, and then passed into everyone's ears.

But the duration of the sound was very short, and when everyone heard it for less than a minute, it had stopped there.

Everyone looked at the carrots on the table, and many of them laughed loudly without holding back.

When I saw the cutting board in front of Ye Fei, the carrot just now was still the carrot, as if it hadn't been moved at all. Is this still cut?

Especially Potter's gang of chefs almost burst into tears.

Hey, let you pretend to act badly, right?

"Haha, this is what you said can be cut blindfolded like me? Carrot or that carrot, you haven't cut a knife at all, it's ridiculous, young people, to be a low-key person, I Admit that your knife is good, but it's not a good thing to be too pretentious, and sometimes it's easy to shame. "Potter hummed.

Ye Fei didn't make a snoring sound, but reached out to touch the cucumber, and the kitchen knife in his hand was like a gust of wind and rain.

It can be said that this time is faster than just now.

In a blink of an eye, the knife in Ye Fei's hand stopped.

But people were amused by Ye Fei again, because this cucumber has not changed at all, what it was just now is what it is, what is the "stick" you cut?

Lao Tzu can still cut out a few sticks. You haven't cut out any of them, and said that they can't.

"Mr. Ye, is this what you call a Chinese swordsman?" Potter asked with a smile.

Ye Fei didn't snor, but untied the gauze from his eyes and took it off. He looked at the carrots and cucumbers on the table. Then he said, "This is Huaxia Knife."

"Are you sure this knife can compare with Western chefs?"

"Why not?"

"Haha, why do you want to ask this? Everyone's eyes are clear. What are the ingredients you cut? Cucumbers or cucumbers, radishes or radishes, sticks?"

"Stick? Isn't this already there?"

Speaking, everyone saw Ye Fei's right hand gently sliding on the carrot, and saw this carrot that was still intact just now. With Ye Fei so slippery, it suddenly spread out, and there was a thin layer around it. Peel off, and inside is a neat pile of radish sticks.

Each radish stick is almost exactly the same as Porter cut, including thickness and length.

Wow ~~

This time the entire scene was completely blown up, including even Old Rose and Rhodes, who all began to applaud, and some young people even began to howl.

Potter's face was originally white, but now it was white. His hands were holding the table, and the sweat on his forehead came out.

No one, including him, had expected Ye Fei to be in front of so many people. He even used a knife drawn from the bottom of the kettle. There was nothing moving on the surface of the ingredients. Okay ~ www.readwn.com ~ What kind of knife is this?

Even if Potter is brain-dead, at this time he also understands the horror of Ye Fei. The knifeman of the person in front of him is simply not comparable to himself. No, even the entire western chef industry can't find one to compare with him Yes, this is simply terrifying, terrifying makes people desperate.

But when Potter and a bunch of people were surprised, Ye Fei grabbed the tail of the cucumber with one hand and said, "Sorry, I made a mistake just now. This is not the same as the shape of the cucumber, but ... .... I cut it like this. "

Speaking, Ye Fei was like a naughty child. He gently pulled the tail of the cucumber with his hands, and then everyone's eyes burst out.

"My eyes, grandma's, is this OK?"

"How did it happen? I want to know how he did it?"

"This this ... is this still a cucumber?"

"This is Ye Fei's knifeman? No wonder, no wonder the old and young patriarchs are so kind to him. This is a master with great skills."

Old Rose, Rhodes, and the group of Solova were all stunned. They had never seen such a cucumber cut.

I saw that as Ye Fei's hand was pulled out, this cucumber became like a spring, getting pulled longer and longer, but it kept going. In the end, Ye Fei's arm was straight and he didn't pull his head. With one end pulling the cucumber's head, he grabbed the tail of the cucumber, and walked forward, and walked two meters away in one breath, this cucumber was considered to be pulled to the head.

Looking at the two-meter-long cucumber in front of them, a bunch of people didn't know what to say.

Nima, it ’s getting more and more extreme, and you all know that you want to give this guy named Potter a little color, but is this color too strong? Is this face too loud?