The Fine Food Broadcaster

Hot and dry noodles with fresh soy skin, soup noodle nests and roast wheat, beef and bean paste soup powder, the most beautiful peach blossom source.

This is the eight famous food in Hanwu City.

Ye Yefei picked a noodle nest as a staple food for breakfast today, and has made one.

Looking at this noodle nest on the plate, the overall color is golden, and it really looks like a beautiful donut, except that it is not suddenly concave in the middle, but has a slope. In the middle there is a thin layer of thin leather that is also golden in color.

Outside the noodle nest, the original white sesame seeds have been fried slightly black, just like a grain of black sesame, dotted with golden yellow, like black broken diamonds. Amazing beauty.

At the same time, a scent of onion oil scented along with the aroma of the noodle nest, making it more unbearable.

"Yeshen, this is the noodle nest?" Sun Xunfu asked.

"This is the noodle nest." Ye Fei replied while blasting a noodle nest in his hand.

"It's so good. I want to take a bite when I look at it."

Mouth pursed, but Sun's wife grabbed the face nest.

As a result, before her hand touched the noodle nest, a crutch hit her, scaring Sun-in-law to quickly retract her hand.

"Hee hee, grandma, let me see, I don't eat."

"I ca n’t watch without touching it? I do n’t know you yet? I ca n’t let it go when I pick it up. I let you follow me to take care of me. Believe it or not, I'll kick you out now? "

The old lady was very angry, but she was also very surprised. Xiaomei was the most obedient and filial piety among these granddaughters of her own. She usually knew the scholars and was gentle and virtuous, otherwise she wouldn't bring her over.

怎么 But why does it feel like a person when I get here? You look at that unpromising look. Wenwen, a little girl in her teens, is calmer than you.

Actually, she didn't know Wenwen's psychology at all. Her hand was almost stretched out just now. Fortunately, she was slower, otherwise she would be ugly.

Ye Yefei laughed: "It doesn't matter, I eat everything for breakfast. It's not a regular live broadcast. We don't have so many rules. Just take it if you want."

I heard Ye Fei say so, could Sunsun and Wenwen be polite?

The two men reached their hands in front of the noodle nest almost at the same time, and then became embarrassed. Two people had one noodle nest. Who ate?

Tong Wenwen blushed, and hurriedly retracted her hand again, whispering: "Sister Mei, you eat."

Grandma Sunsun was embarrassed and said, "In fact, I didn't eat it. I want to send it to grandma."

"Well, this is what it should be."

Grandson-in-law just wanted to take the noodle nest, Ye Fei handed over a pair of chopsticks, her face flushed, and she took the chopsticks to the noodle nest and gave it to the old lady.

Grandma was quite satisfied with Sunsun's performance. After all, she gave it to herself.

"I can just take one bite. After all, I ca n’t digest my stomach with fried food in the morning," the old lady said.

Ye Yefei said with a smile: "Just rest assured that our ingredients are of the best quality, only you can't eat them, there is no gastrointestinal digestion."

哦 "Oh? Is there such a good food?" The old woman was curious.

当然 "Of course, otherwise I can't make it for you in the morning."

"That way, I will listen to Ye Shen, I will eat!"

The old lady is getting old, in fact, the real teeth have long since disappeared. Now all the dentures are in the mouth. Although you can't eat too hard things, this noodle nest can still eat.

He clicked and bit down, and a crisp sound came out, then the old woman closed her eyes and chewed slowly, nodding her head while chewing, and the wrinkles on her face would blossom.

"Beauty, this is really the most beautiful breakfast I have ever had. It is crispy on the outside but soft and smooth on the inside. It has pure peanut oil aroma on the outside and mild onion oil aroma on the inside. The rice noodles are also good. The rice flour has a faint flavor of rice, and the aroma of beans is entwined in the middle. The most wonderful thing is the addition of **** powder. The spicy texture just perfectly dissolves the greasy feeling. This is really a perfect beauty. Breakfast. "

While the old lady was tasting, she praised her without hesitation, and she couldn't help listening to Sun Sunfu and Wenwen.

"Grandma, is there such a delicious thing you said? Isn't it just fried rice noodles?" Sun Aunt asked unwillingly.

The old lady did not speak, but passed the noodle nest forward and said, "You taste it."

If it was normal, Sun Yunfu would not dare to eat the old lady ’s food. Even if the old lady let her eat, she would have to quit for a while, but today is different. She was really seduced by this noodle nest, and now she is full of it So, you are also welcome, just take a small bite carefully, and then the whole person floats.

"It's really fragrant. If I can have such a fragrant breakfast every day, I think life is absolutely indescribable happiness." Sun Fufu said with a smile on her eyes.

Ye Fei made a few noodle nests there. Wenwen also picked them up with chopsticks and tasted them. Her face was also a very enjoyable look. She also saw that she had such a delicious breakfast for the first time.

With a small pot of rice milk, Ye Fei bombed twenty noodle nests.

"Well, Wenwen, would you please help me to the table? Thank you." Ye Fei said politely.

Xi Wenwen hurriedly carried the big plate to the bamboo table with both hands.

The noodle nest is delicious, and this is beyond doubt, but don't forget that it is fried food, even if Ye Fei uses the best peanut oil, it can't be eaten all the time.

And you ca n’t just eat or drink breakfast, that stuff is dry.

"Ye Shen ......." Sun Xun's wife called weakly.

Ye Yefei understood what it meant, and smiled: "Don't worry, since we are making breakfast in Hanwu this morning, of course, if we drink Hanwu's specialty, we can match this noodle nest. What is it?"

This product is starting to sell Guanzi again, Wenwen returns the plate and stands aside.

Even the old lady was curious, saying: "It's good to have a few special snacks in one place. As for drinks ... It's a bit difficult to have special features. After all, there are some differences between drinks and food, and the materials of food There are many kinds, and the drink is nothing more than water made with other drinks or milk. Ye Han said that the special drink in Hanwu is ... "

Ye Yefei laughed, "It's a drink, but it's actually a kind of wine."

啊 "Ah? Alcohol? Let's drink in the morning?" Sun aunt surprised.

Ye Yefei nodded and said, "Yes, how about drinking?"

"I ... keke, Ye Shen, is the taste a little unique?"

"Hahaha, you think too much. This kind of wine provided for breakfast in Hanwu City is not ordinary wine. It is called eggnog. In fact, it is not so much wine as it is part of the breakfast because it is equivalent to our usual breakfast. I eat porridge or milk such as soy milk, but the nutritional value of this eggnog is really high, much higher than ordinary porridge. "

"Egg ... egg?"

The grandmother's mouth was full of jealousy, and it took a couple of eggs to call the two-character name completely.

Yes, she's a little aggressive.

How about eggnog?

Can I mix and match eggs and wine?

Emma, ​​how do you eat it?

Tong Wenwen and the old lady's interest were also suspended.

"Egg wine? Although I haven't heard of this kind of wine, but I know Ye Shen will never make it." The old lady still believed in Ye Fei.

Wenwen was also very excited. The little girl whispered: "I have heard of this kind of wine. I used to know a friend from Beihu Province. He said they like eggnog at breakfast, but I did n’t Too. "

"If you haven't eaten, eat it today."

Ye Yefei said with a smile, his hands continued to move, and began to take ingredients: eggs, distiller's grains, white sugar.

Ye Fei just turned around and asked the three at the beginning: "Do you like to eat eggs that are smaller or bigger?"

哦 "Oh? Is this also particular about it?" The old lady asked with interest.

当然 "Of course, the smaller the egg flower is to pour the stirred egg liquid into boiling water, while the larger egg flower is to pour the boiling water into the stirred egg liquid, the order is not the same."

"I eat them all," Sun said with a smile, but the old lady slaps them over.

Tong Wenwen also smiled and said, "I eat too."

"Okay, let's make a little egg flower."

The eggnog is very good, just put the pot on the stove, then add the appropriate amount of distiller's grains and sugar, wait until the water is boiling, pour the stirred eggs into it, and wait until the rice grains and eggs are floating.

Ye Yefei explained to them while doing it.

"Actually, eggnog is not unique to us, China. In Western countries, eggnog is one of the essential drinks at Christmas, but their eggnog is different from our Chinese eggnog. Our eggs are They are cooked, and their eggs are raw. Well, yes, Westerners have a strong taste. "

Tong Wenwen and Sun Sun and his wife laughed.

The old lady also smiled and said, "Different civilizations between East and West, and different eating habits. Many of our food in China are cooked before eating ~ www.readwn.com ~ and they are pursuing the highest limit of food nutrition, so many It ’s all raw, but I think cooked food has the benefits of cooked food, and raw food has the characteristics of raw food. "

"Yes, some foods do lose some nutrients in the cooking process, but this requires us to find ways to preserve their nutrition to the greatest extent, so our ancestors only invented many types of frying and frying. The cooking method is not only to make delicious food, but also to make food with high nutritional value. Although raw food has more nutrients, at the same time, many bacteria and residual pesticides are also eaten together. Over time, there are not as many benefits to the body as imaginary, especially the broccoli that Westerners like to eat. This kind of ingredients itself is extremely easy to hide bacteria, so it is not just as simple as cooking. And it is best to soak warm water for a while before frying to maximize the removal of bacteria and residual pesticides. "Ye Fei said.

A few people said here, Ye Fei has made eggnog.

When the shabu-shabu lid was opened, a scent of rice wine burst out, and at the same time, there was a slight egg aroma.

Everyone looked into the pot, and saw that the eggnog in the pot was like a canvas, with slight bubbles on it, and under the cover of the bubbles was a small piece of egg flower like golden petals, and then a small one Rice grains float in the middle of the egg flower, like silver stars ...

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