The Fine Food Broadcaster

The four or four seats have a lot of attention and rules.

Take this dish, first is the first dish, which is the first large item, and then the second dish, which also needs to be a hot dish, called the first line.

After Ye Fei cooked the first dish of smoked catfish, he went on to make a second dish of crispy fried cock.

"Crispy fried roosters. Many people may think that they are like the fried chicken in foreign fast food restaurants such as McDonald's and Ken Dang Law. They are whole, but they are not. How to do it? Everyone is optimistic."

Speaking, Ye Fei picked up a small rooster in his hand and said, "The rooster used for frying the small rooster is preferably a tender chicken of about one month. This kind of chicken is relatively tender and eats softly in the mouth. And it's juicy and very delicious. The little **** we use now is the **** of Erhuang chicken, which we also introduced earlier. It is a very good type of chicken, whether it is a **** or a hen. It ’s hard to buy, and the second yellow **** in my hand grows exactly one month after the early spring, so the fried **** made from this chicken is also called fried spring chicken, chicken Weighing a pound, there are about eight or two left to kill off the internal organs and feathers. "

"In fact, fried spring chicken is not only made in Lushan Province, but also in Kyoto, but the two methods are different when dealing with small roosters. Lushan Province ’s approach is to cut the legs into two pieces and chicken wings, Then there are two chest cuts, one head and neck, one chicken buttocks, a total of eight, and the Kyoto method is two legs, two wings, two breasts, and two ridges, which are also eight. What we are doing today is Forty-four seats, that is to complete the cuisine according to the practice of Lushan Province, but the practice of Lushan Province does not represent the practice of Boshan area, because the two are still different, that is, other places before the fried Most of them are fried with egg liquid paste, and the Boshan area is fried with raw powder paste before being fried. Raw powder, that is, sweet potato powder, is fried food with sweet potato powder. In Boshan area, Another name is fried food. Because this area likes fried food very much, it also knows a lot of fried methods, hard fried, soft fried, crispy fried, crispy fried, etc. Some foods need to be fried on both sides. The above is just like this pastry we will make next Like cockerel. "

Talking, Ye Fei treated the **** with water, plucked his hair to remove the internal organs, cut it into eight pieces after cleaning, and then began to extract bones. He pulled out all the chicken bones that could be extracted. Inside the basin, then take the other ingredients from the storage compartment.

Raw flour is essential because its presence is related to the taste of the **** that eventually explodes.

Refined salt, soy sauce, onion ginger, cooking wine, etc. were all prepared, and finally Ye Fei took out a small bottle, which contained a small red bottle of reddish granular things.

There are people from Boshan area in the live broadcast, and you can recognize what it is at a glance.

"Pepper?"

"Yes, it's peppercorns."

"Oh ~~ Don't make trouble upstairs, do you think we haven't seen peppercorns? They are green."

"You're right. The blue pepper is newly harvested, while the red pepper is generally Chenhua pepper. The blue pepper is mainly hemp, while the red pepper is mainly fragrant. There are some differences between the two."

When everyone said, Ye Fei said, "The red pepper is a specialty in Boshan. Yes, the pepper is produced in many areas, but this red pepper in Boshan is more numb than the pepper in other regions. The flavor of Hexiang will be more intense, which is also a secret of the deliciousness of Boshan Crispy Rooster. OK, the ingredients are almost the same, let's continue. "

When the chicken was marinated, Ye Fei first mixed the starch with water to make a paste, then poured the used oil from the wok, washed it and put it on the stove.

It didn't take long for the chicken to be marinated. Ye Fei opened the fire. After the pan was hot, the oil was put in, which was directly high. When the oil in the pan reached 40-50% hot, the cured chicken was in the starch paste. After a while, wait until the starch paste hangs evenly, put it into the oil pan and start frying.

This is the initial frying method. Ye Fei has often used this method before. When frying this time, the ingredients do not need to be cooked, as long as they can be fried to color and break.

After a while, when the starch paste outside of these chicken pieces were all slightly golden brown, Ye Fei fished it out and put it on a plate, and then burned the oil on high fire. This time, the oil was not poured, but used directly.

This time, the temperature of the oil rose to a high level. When the temperature reached 90%, Ye Fei put the chicken pieces just fried in the oil and started to fry.

Finally, when all the chicken pieces became golden yellow or even a little ruddy color was revealed inside, Ye Fei took out the chicken pieces and put them on a plate, and then began processing the pepper directly.

The peppercorns need to be roasted before they are ground into powder. This requires a dry pot, so Ye Fei takes another wok, and puts nothing in it. Put it on the fire and start to cook. Add the red peppercorns to the roaster. On the cutting board, use a rolling pin to crush it. This crushing is not crushed, but there are small coarse grains. This is the perfect match for Boshan red pepper and fried cock.

After being crushed, Ye Fei did not rush to sprinkle it on the fried chicken first, but took another plate from the side. This plate is also very bright, round, and the edges are also covered with golden flowers. It looks like Very upscale.

The fried eight pieces of chicken were reshaped in the shape of the chicken on the plate, and the peppercorns were sprinkled on it.

As the pepper was crushed and sprinkled, I saw the whole plate explode. A golden light with a slightly ruddy color appeared, and then gradually turned into a small rooster in the rising process. shape.

The corner of Ye Fei's mouth was drawn. His current skill is getting more and more fucking, not honest. It used to be a circular light cluster, and then the shape of the ingredients appeared on it or inside. It's in the shape of ingredients. Is this going to be refined?

The golden **** always seemed to dance back and forth in the air, jumping and rising, and finally became a fat man, and then burst.

The aroma is incredible, because fried chicken itself is loved by many people, whether it is Chinese audiences or audiences around the world, it is like a magical like, otherwise, McKinsey and Kendon would not be possible It's so hot all over the world. The first is that this kind of food is easy and fast to eat. Another thing is that the fried chicken they make is really classic. It tastes crispy and tender inside and outside, juicy and refreshing. Can't live in a car.

And Ye Fei made this crispy fried rooster definitely more classic than theirs, so once the taste appeared, the whole live room exploded directly!

This food is really touching the hearts of the world's food, all the howling news brushes all flew up.

"Fried chicken, fried chicken, Lao Tzu's favorite."

"Ye Shen's fried chicken is really speechless. It's just a chicken. Are you so classic? How can you let me eat other fried chickens afterwards?"

"The golden appearance is slightly rosy in appearance, don't even think about it, it's definitely tender and juicy chicken, biting it in the mouth ..."

"Mom, order takeaway, I'll have fried chicken."

"Isn't this kid just eating an old hen?"

"This time I eat cock!"

"..."

"I am eating fried chicken in People's Square ~~~"

"Hey ~~ Why did you sing up? Upstairs."

"Can't you sing? If you don't sing, my drool will run down."

"I'm going, you sing, you're not going to sing, you sang other people's saliva."

"Click ~~ crispy skin, click ~~ crispy cartilage, click ~~"

"Enough! Do you click? You click again ... Believe it or not, I clicked it for you, so it doesn't make people live?"

The live room became a mess.

Qiuqiu platform.

Xiang Xiang suddenly looked at Ma Qingyun and said, "Chairman, shouldn't it be afternoon tea?"

Ma Qingyun squinted at him: "What do you want to say?"

"So what, can you go to Ken Dang Lao to buy some fried chicken this afternoon?"

Director Liu also hurriedly said, "Yes, yes, it's better to get some beer. I saw that on the TV show 'You from the Stars'. It's snowing. How can there be no fried chicken and beer?"

A group of directors are all black. Your sister's dead. Where did it snow?

Ma Qingyun did not speak, but took out his mobile phone and made a call.

"Hey, Lao Zhong, this afternoon tea each person has a fried chicken and a bottle of beer, oh, what are the female employees drinking? Well, why are you so much nonsense? Hurry up, I'm starving to death, what just eat After dinner? "

A group of directors all stared at Ma Qingyun with a stunned look, and Ma Qingyun put away the phone, and then hummed the small song with Erlang's legs, and his eyes fell on the large display in front.

At the same time, it can be said that all parts of the world are ordering fried chicken to Kendanglau and Medkey.

At this moment, it can be said that the sales of these two companies are rushing up in a straight line, and the fried chicken in many stores is out of stock, not to mention fried chicken, and the chicken rice is sold out.

This has made all the top executives of the two companies feel sore. You talk about Ye Shen, so do you not say hello in advance for fried chicken today. Let ’s add more ingredients. I ca n’t ask for it.

"Hey, giggle chicken farm? Right, right, chicken, I want chicken!"

"Boss, all the chickens in my farm were booked two minutes ago, and now I have eggs left, why not?"

"........."

"Manager, it's not good, the chicken is gone."

"Hurry! Hurry me up! In any case, let the supplier deliver a thousand chickens in twenty minutes ..... No, ten thousand!"

"Suppliers said their chickens were sold out in the first two minutes and only eggs were left."

"....... Chickens ... eggs !! Look for it! There are so many chickens in the world, don't let one go, tell them, we buy all kinds of chickens at twice the price as usual, oh , No, except for those with disease. "

A moment later ~ www.readwn.com ~ the store manager called the general manager again.

"Boss, contacted a family, but their chickens have just hatched for two days. They are all chickens. Except for theirs, other suppliers do n’t talk about chickens. There are no chicken feathers. He asked us chicken Do you want it? "

"Small .... chicken ????? Yes! As long as it is chicken, we will!"

"It's twice as expensive as usual."

"........ mmp, yes! Three times as high, they are expensive, and we can sell them too!"

Suddenly, there was a shortage of chickens all over the world.

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