The Fine Food Broadcaster

Crispy fried cock, this is a very famous cuisine in Boshan area of ​​Lushan Province. It is paired with red pepper specialties from Shangboshan area. It tastes delicious in the mouth, tender and tender outside, rotten and juicy. Can't go any further.

It is because this food is really on time, so after Ye Fei made it, almost all the audience in the live broadcast room went to buy fried chicken to eat.

I want to know that Ye Fei ’s live broadcast audience has already exceeded 1.5 billion in the beginning, and now it ’s rushing towards 1.6 billion. As long as it passes the 1.6 billion mark, Ye Fei has successfully promoted to the blue diamond anchor.

近 Nearly 1.6 billion people go to eat chicken, and many people do n’t buy one or two at a time, but buy three or four. How much is this? Three or four billion chickens, don't hesitate to eat chickens from all over the world as a first-class protected species.

Ye Fei also expressed helplessness about such a result. He could not call on the audience in the live broadcast room not to eat chicken, and human beings cannot live without a chicken. Even if many people protest, it is useless.

All he can do is to draw a lottery and use this guest quota to draw everyone's attention back. As a result, who knows that things are not going to go against him, he has drawn a professional chicken farmer. Can you talk about anything more fussy than this?

Ye Yefei is also speechless. At the first sight of this lottery, he has to cook the following food and cover the wave.

恭 "Congratulations to friends from chicken-professional households who will be the guests of the next live broadcast. Now that our first guest quota has been implemented, let's make the third gourmet."

I have to do it quickly, or the audience in the live broadcast room is still looking for chickens in the world.

Sure enough, Ye Fei talked about making the third gourmet. The audience in the live broadcast room was quiet for a while, and then started again.

"Yeshen, what's the next one? I'll buy a little in advance, otherwise it won't be late."

"Is it a pig?"

"Pig breeders express a warm welcome to Ye Shen's next dish to make roast pigs."

"噗 ~~ Upstairs, you are enough."

Ye Yefei laughed: "It's not a pig, but it is also a very special food in Boshan area, that is, hoof tendon."

"Treads?"

"Yes, cattle or pig?"

There was a black line on Ye Fei's forehead. I wiped it.

"beef tendon."

After I finished speaking, Ye Fei hurried over to the console, and let it go in the live broadcast room, and ignored it, or else this group of viewers all seemed to have beaten chicken blood today, and could not pass the ingredients.

The serval cat and Solova followed.

Ye Yefei took out two hoof tendons directly from the storage compartment. The two hoof tendons were round and flat at one end, and the two thin hoof tendons at the other end were also round and flat.

As soon as they saw the two hoof tendons, the professional pig breeders were discouraged.

"Finished, not trotters."

靠 "Fuck, Ye Shen has already said, it's beef hoof tendon, do you still have pig hoof tendon?"

Ye Fei introduced the ingredients and said, "Hoof tendon, this is an extremely precious ingredient, with a refreshing taste and rich nutrition, especially beef tendon, which is stronger and more delicious than the tendons of other animals. It is said that hoof tendons and sea cucumbers are comparable. Some people even think that beef hoof tendons are more delicious than ginseng, which shows its preciousness. In addition, the hoof tendons not only strengthen the spleen and kidney and invigorate qi, but also have great effects on the bones of the elderly and children. Benefits, and for women, the tendon is a rare beauty ingredient that can delay cell aging and make the skin whiter and more delicate. "

Ye Yefei said, the female audience in the live broadcast room was a bit broken.

"Emma, ​​another beauty ingredient?"

沃 "Wo Detian, how can I say that all the ingredients are beautiful in Ye Shen's mouth? Which one should I eat?"

"I have been eating crispy bonito during this time, not to mention that my skin has really improved a lot. The dried yellow and yellow ones used to be soften slowly now."

"I'm a pig trotter."

"I use red wine for beauty."

"Rich man, let me just eat with the tendons."

Ye Fei didn't know that many female audiences in the live broadcast room were tangled, and then said, "We have used this kind of ingredients when we were making Buddha jumping walls. Everyone knows that Buddha jumping walls are a kind that cannot be ignored in the history of Chinese cuisine. The best food, the ingredients used in it are more and more refined, and the tendons are one of them, which means that it is almost the same as Hai Bazhen, but there is a disadvantage of this kind of ingredients. Many people do n’t do it, why? ”

Having said that, the two hoof tendons were picked up again, and the invisible camera gave a close-up. Ye Fei then said, "Everyone sees that most of the hoof tendons we usually use are dry goods. This is people's limbs from animals. Extracted from the air, and then made after drying, this kind of ingredients we have said before, when you do it, you have to soak the hair. Soaking the ingredients is easy for some people, and some people feel that I ca n’t do it, and I ’m going to choose what to do when making hoofs. What kind of hoofs are good and what ’s bad is actually very simple. Hoofs are superior to beef hoofs. One is the forearm, the other is the forearm, and the forearm is superior to the forearm, because the forearm is thicker and more delicious than the forearm, and the good and bright translucency of the wells is inferior. These tendons don't have these characteristics. "

It can be said that every time he cooks food, Ye Fei has to explain clearly the nutritional value and the advantages and disadvantages of the ingredients for the audience, especially when he knows that many viewers in the live broadcast are learning to cook food by himself. Even more important.

After I have explained all the hamstrings, here is how to make this hamstring.

Ravioli is a cooking technique, that is, cutting ingredients into filaments or chunks, and then soaking them in boiling water or oil, and then adding other spices to make gourmet dishes.

The same is true for the hoof tendons, because the hoof tendons taken out by Ye Fei are dry, so the first step is to foam the hoof tendons.

"We said earlier that there are two ways to foam hair ingredients, water foam hair and oil foam hair. Different ingredients use different methods. We need to foam hair with this kind of ingredients. How to foam? Now we will do it. . "

He said, Ye Fei cleaned the wok first, then placed it on the stove, added cold oil to it, and put the hoof tendons directly into it.

"Warm oil foams. This temperature does not need to be too high at first. It can be about 30% hot, then turn off the fire and let the tendons soak in the warm oil."

After the oil temperature reached, Ye Fei turned off the fire and let the tendons soak in it. He took out the other ingredients and seasonings.

飞 Ye Fei used carrots and cucumbers as ingredients in this cuisine, while seasonings were salt and monosodium glutamate, but in the end Ye Fei took out some Boshan pepper.

That's right, in Boshan cuisine, the use of peppercorns is very widespread. Many kinds of cuisines are indispensable. Some use peppercorn powder or crushed peppercorns, while others use peppercorn oil, as used in this cuisine. It is pepper oil, and if you want to make this cuisine authentic and delicious, it is best to use freshly squeezed oil.

After preparing these things, Ye Fei started to process cucumbers and carrots.

Cucumbers are cut into diamond-shaped pieces, carrots are cut into square pieces, then simmered in boiling water and set aside.

At this time, the tendons in the oil have begun to soften, but they are not cooked.

After a short while, Ye Fei directly turned on the fire again to heat up. As the temperature of the oil slowly increased, everyone saw that the tendons inside the oil pan began to slowly expand.

At this time, Ye Fei reminded: "Once the oil is warmed again, the oil temperature is very important. The oil temperature is too high, the appearance of the tendons will become black, the oil temperature is too low, and the tendons will not be penetrated. Sixty to seventy percent is enough. "

After a while, I saw that the tendons in the pot began to become more inflated, and each one was much thicker than before.

At this time, Ye Fei turned off the fire, and let the hoof tendons soak in the oil for a while before they were taken out. As Ye Fei picked up these hoof tendons, they saw that the hoof tendons seemed to be highly elastic gums. , Trembling in a sudden, full of elasticity.

Put it in a plate. After it is slightly cold, Ye Fei directly cut it into a diamond-shaped block with a knife, then replace the oil, and put the peppercorns into it to directly fry the fresh flower peppercorn oil.

The cut diamond-shaped tendons, cucumber slices, and diced carrots were placed in a bowl, and seasonings such as salt and MSG were put in. Then everyone saw Ye Fei took a spoon, scooped some hot pepper oil from the pot, and poured it directly. Inside the basin, mix it back and forth with chopsticks and start serving.

The plate is still the best plate with golden rims. After cleaning, use a spoon to put the well made hoof tendons in the bowl on the plate.

Yes, this belongs to a mix of vegetables! But it is a little different from other pickled vegetables. This is made by using the method of 炝, also called 炝 mixed vegetables.

The so-called simmered vegetables are dishes that are cooked while the ingredients are cooked or cooked.

有些 Others are cooked with raw or cooked ingredients, and they are called cold dishes.

With the hoof tendons installed on the plate and the skills on-line, this time everyone smelled a very light aroma, specifically, they did not smell the hoof tendons at all.

"This......"

"What's going on? The aroma?"

"This is done, but what about the aroma? I only smell a faint aroma of peppercorn oil, and the smell of the hoof?"

不要 "Don't tell me that this food Ye Shen has missed."

"It doesn't make sense, why is this happening?"

"Giggle, at a glance, you are all guys who haven't eaten tendons, whether it's gluten tendon or stewed ravioli, the flavor of this ingredient is very light, because after all, tendons are not like pork belly or other meat, It contains a lot of fat. As the temperature rises, the aroma of oils overflows. The main components of the hoof are protein and calcium. The fat content is much lower than that of meat, so the aroma is very light. "

"Fairy Fairy is right, and eating hooves is not about aroma, but its refreshing and vigorous texture. If it is done in place, there is even a kind of slightly sticky like Qiu Qiu Tang This is the fun it brings to people, so it is normal to not smell the aroma. "Ye Fei said with a smile.

"It's done ~ www.readwn.com ~ It seems that if you want to taste this food, you can only eat it on the spot."

"I envy a few guests today."

"It's okay, if I smell the aroma again, I guess the cattle around the world will suffer again."

"噗 ~~~~"

A glutinous tendon is done. Although this food looks bland on the surface, only those who really eat it understand that this is definitely a food that is not worse than the crispy fried **** just now, even better in taste and taste. The deep-fried **** is also very good. After all, it has a very distinctive feature, that is, it is smooth and refreshing. The other thing is that this ingredient is not full of aroma, but its aroma is all contained in the ingredients. After it chews, the aroma bursts out of the mouth.

This is like pork belly. Anyone who has eaten pork belly knows that the smell of the stuff really doesn't have much to do with the fragrance, but only after eating it will it be found to be really fragrant, crisp and refreshing, and smooth and smooth. One must.

I finished one of the hoof tendons, and then Ye Fei made another fried stir-fried kidney flower and hard fried meat. These four rows were completed.

After the hard fried meat was finished, the cat guest walked towards the bamboo table, but when he walked to the bamboo table, Yu Guang of the goods saw that the doorway seemed a bit wrong, so he turned around and looked at it. After the situation at the door of the building, the cat's hand was folded, and the plates in his hand almost fell to the floor.

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