The First Superstar of Longing for Life

Zhao Liying's face turned red, and she looked around subconsciously. Fortunately, all the cameras followed Huang Lei to stir up the pot, and no one on Wang Zhengyu's side noticed.

Regarding the injury and applying the medicine, this is the secret of the two people. It must not be known to other people. Although he feels that he has recovered as before, it still makes Su Hang a little worried about what he said.

"What you said just now is true?" Zhao Liying lowered her voice.

"That's it! I'd rather believe it than not!" Su Hang winked, then stood up and walked to the stove, leaving Zhao Liying to start thinking.

"Hey! I'll just say it! How can Xiaohang sit still? Come on, Xiaohang, leave the work of preparing this sauce to you, and I'll cut the onions!"

When Huang Lei saw Su Hang coming over, his smiling eyes narrowed.

"Xiao Hang, don't be so diligent! Look at Mr. Huang's belly, it's obviously bigger than before!" He Jiong pointed to Huang Lei's belly.

Speaking of which, Huang Lei's figure is a little out of shape now. He Jiong has always been self-disciplined, including diet and exercise, so he can maintain his figure for decades.

Not to mention Su Hang, this figure has plenty of money to be a model.

"Don't tell me! If I don't come, I'm afraid that we will have to wait until the evening to eat our lunch. Mr. Huang is a little slow!" Su Hang said while he had already started preparations: "Hey, Mr. Huang, what are you doing? Cried?"

Chapter 193 Suzhou and Hangzhou art experts are bold 【Subscription】-->>(Page 1/2),

"Don't tell me! If I don't come, I'm afraid that we will have to wait until the evening to eat our lunch. Mr. Huang is a little slow!" Su Hang said while he had already started preparations: "Hey, Mr. Huang, what are you doing? Cried?"

Sure enough, Huang Lei burst into tears on the side.

The onion on the chopping board had just been cut in half: "No way, this onion is too hot for the eyes today!" Huang Lei said and subconsciously wiped his eyes with his hands. Now he cried even more, and his eyes were red.

"No way, today's onions are too evil!" Huang Lei hurriedly ran to the bucket over the water press, scooped a ladle of water, and immediately started washing his eyes, which made him feel better!

"Mr. Huang, didn't you use cold water to freeze the onion?" Su Hang could also feel that some other things were floating in the air, and the irritating smell made his eyes a little uncomfortable.

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In fact, this is the tear-inducing factor that comes with onions, which is called thiopropionaldehyde-S-oxide professionally.

"That one I soaked for a while in advance!"

Huang Lei is also an old chef, and he knows the tricks of cutting onions very well.

"Has that knife been soaked?" Su Luo continued to ask.

"It's soaked! It just doesn't work!" Huang Lei is no longer crying, but his eyes are still red. As an old driver, suddenly turning over the car is obviously not a pleasant thing.

The reason why Su Hang just asked this is because whether it is an onion or a knife, after soaking in cold water, it can greatly limit the synthesis of this tear-inducing factor.

..  

"give it to me!"

Su Hang held two onions in his hand and a kitchen knife in one hand: "Mr. He, help me press the water!"

"OK!" He Jiong stood next to the water press and began to press the handle up and down. Seeing that the water had begun to flow, Su Hang held the onion in one hand and probed into the water, followed by the kitchen knife in his right hand.

Swish, actually cut the onion like this.

"Wow! It's awesome! You don't need a chopping board to directly hold it with your hands. It's too sophisticated for knife work!" The audience in the live broadcast room suddenly burst into exclamations.

"That's a flesh hand. If you don't pay attention, you won't be amputated!"

"It hurts to make a cut!"

"Suhang is a bold art master!"

"Indeed, it is Suzhou and Hangzhou. If it is replaced by someone else, it will be finished in minutes. Without that diamond, no one should take up the work of porcelain!"

In fact, not only the friends in the live broadcast room were amazed, Zhao Liying came over, her eyes were wide and worried, she covered her mouth, for fear that she would interfere with Su Hang and cause him injury.

Huang Lei is convinced, as soon as the expert makes a move, he will know if there is any, people are more dead than people!

Got it!Find a corner and draw a circle! .

Body Chapter 194 The little romance given by Suhang [Subscribe]

The water press presses the water, which is flowing water. It washes the onion from top to bottom, which can block the synthesis of the tear-inducing factor to the greatest extent when the onion is cut. It is better than soaking the onion or kitchen knife in cold water.

In such a blink of an eye, the two onions have been directly cut into flowers. After all, the onions are just ingredients, and they are put into a small pot: "Mr. Huang, are you working?"

Huang Lei curled his lips speechlessly, as if "the baby's heart is bitter, the baby doesn't speak".

"Haha, Mr. Huang is very hurt right now!" He Jiong was considerate and hurried over to comfort him: "Old Huang! If you want to cry, then cry!"

"Why am I crying! I'm going to cook!" Huang Lei really thought about He Jiong to comfort himself. Who would have known such a sentence, rolled his eyes, got up and started walking towards the stove again. .

Su Luo didn't sit still after cutting the onion, but the slut still needs other side dishes, onions, carrots, but it's a bit of a fly in the ointment without broccoli, but Suhang used cucumber instead, after all, it's a bit green and looks much better.

Whether it is fat beef rice or fat sheep rice, the sauce is the most critical part. In fact, each chef has his own understanding, and each restaurant also has its own flavor.

Suhangyong is a relatively simple configuration, because it is for four people, so the amount of sauce is also larger than usual, soy sauce, cooking wine, five tablespoons of sugar, three tablespoons of salt, a little starch, and then oyster sauce.

Mix well!

Huang Lei sautéed the onion and the fat mutton slices, stir-frying, and the aroma came out all of a sudden. The taste is really good. In fact, it is already past twelve o'clock, that is, Zhao Liying just ate an egg. The others were also a little hungry, and they all stayed by the stove.

"OK! Get the pot!" Huang Lei's basic cooking skills are still very strong. He Jiong, who is over there, immediately found four plates.

Each plate is filled with rice in advance. Every time He Jiong serves a plate, Huang Lei will put a spoonful of onion and fry the fat sheep, while He Jiong continues to move forward, and Su Hang is responsible for placing the side dishes such as carrots and cucumbers. Then pour over the sauce.

During the assembly line work, Zhao Liying followed behind Mr. He, and the two of them alternately brought the fragrant fat goat rice to the pergola.