The First Superstar of Longing for Life

"This is also to make it easier for everyone to prepare in advance, such as breaking corn in advance to exchange for agricultural and non-staple food such as meat and eggs, and for example, everyone can go to the vegetable field to pick vegetables in advance!"

"Hey! Can you give me some reactions?" Wang Zhengyu said for a long time, and then looked at the people in front of him. Huang Lei continued to pick shrimp lines, He Jiong continued to wash potatoes, Su Hang continued to chop meat, and Di Lieba continued to compare. Okay, look at yourself.

"What's your reaction? Wow! It's great! Guests can place orders by phone! It's really convenient!" Huang Lei made a cute appearance and couldn't help but complain.

"It's really convenient, wouldn't you be able to save a lot of time this way?" the director continued to explain.

"Director! We don't want to save time, what we want is the excitement of racing against time!" Su Hang smiled and squeezed his eyes: "How exciting is it!"

"I think Suhang just wants to be lazy! If they are notified in advance, if they are all ready, wouldn't the guests be comfortable, he just wants the guests to work!"

Di Lieba immediately exposed the true intentions of Suhang and even Mr. Huang and Mr. He. There are indeed reasons for this. For example, he came here suddenly today. At that time, there was no corn, and he wanted to eat?

No problem, go pick a piece of corn!

Craving for delicacies from the mountains and seas?

No problem, go ahead and pick the corn!

Looking at Dili Reba with a smug face, Su Hang put down his kitchen knife: "Alas! I feel so tired all of a sudden, I don't want to cook, Reba, how about we change the menu at night?"

Chapter 26 Entered the martial arts chat room (page 1/2),

Looking at Dili Reba with a smug face, Su Hang put down his kitchen knife: "Alas! I feel so tired all of a sudden, I don't want to cook, Reba, how about we change the menu at night?"

"Change what?"

"Change to drink the northwest wind!"

Di Lieba just looked triumphant and disappeared immediately. Just as he was about to make a precise strike on Su Hang, his eyes suddenly lit up, as if he had discovered a new world: "Hey! Su Hang, you cut meat beautifully!"

The fresh beef on the chopping board really changed its appearance.

In detail, the beef is naturally divided into two sides when placed on the chopping board. Suhang cuts the knife evenly, and the width of each knife is equal, basically about five or six millimeters wide. The key to the problem is not to cut it, and to leave extra force for each knife. .

After the front side is cut, the reverse side continues, except that the front side of the meat is a vertical knife, and the reverse side is a horizontal knife.

So when Su Hang put away his knife and lifted this piece of beef, a whole piece of beef changed its appearance in front of everyone's eyes, and a piece of meat actually bloomed with a flower.

Well, it looks like the kind of sliced ​​mangoes sold on the street, and it looks like a cooked squirrel mandarin fish.

The camera then landed on this piece of meat, and fans in the live broadcast room could clearly see the changes in the beef. Although some fans have persisted until now since the live broadcast was launched, some left and returned halfway, and some is another new friend.

But the only thing that doesn't change is that the number of people has continued to rise, and the live broadcast room has always been in a happy atmosphere, which is endless.

Now that the camera falls on the chopping board, the layman thinks it is not surprising, but some of the experts are already hilarious:

"I rub it! This is the legendary mango cross knife. This knife work is absolutely rare in the New Oriental of my teacher's sect. Admire! Admire!"

"That's right, this is the long-lost mango cross knife in the Jianghu. The secret of our Lanxiang Sect's past masters has not been passed down. I didn't expect it to reappear in the Jianghu!"

"God! I was fortunate enough to see this cross sword technique. If I could also learn this type of sword technique, then our Baoding Huzhenmen would not be in such a decline. It's a shame!"

"Did I enter the martial arts chat room, what you said is so esoteric, I don't realize it!"

"Little brother Suhang, who has stunts, please accept me as a disciple, no, no, no, please accept me as your wife, or you can accept me as a concubine!"

"Little brother, are you tired? Let me give you a massage, okay? I know a lot, so let's take a look!"

Body Chapter 27 My Little Beef Prince【For Collection】

Wang Zhengyu has never ignored the real-time feedback in the live broadcast room. Seeing that these people are so interested in Suzhou and Hangzhou cooking, he turned his head and said to the assistant director next to him: "I will arrange a seat for a close-up of Suzhou and Hangzhou!"

"Received!" The assistant director acted immediately. The cameraman gave Dili Reba and Su Hang the same frame scene. Now Wang Zhengyu's arrangement will immediately push a shot.

At this moment, Su Hang is shaking off the piece of beef in his hand. Hearing Di Lieba's heartfelt praise, he is naturally very useful: "Of course! This is my unique secret!"

"The director exchanged for a whole piece of beef, which is the best. If he really gave us beef stuffing, it would be a little less flavorful!"

"What's the taste?" Di Lieba asked like a curious baby.

"The umami of meat! The umami actually lies in the cells of the muscles, in short, the gravy. If you use a machine to grind the meat, the meat will be pulled and squeezed by force in the meat grinder. Broken, many muscle cells are destroyed and fragmented, and the protein and amino acids contained in the cells are lost in large quantities, and the umami of this meat filling is not much left."

Suhang began to popularize little knowledge to Dili Reba:

"However, if the meat filling is chopped with a knife, the umami taste is greatly preserved. The fibers in the meat are repeatedly cut, smashed and chopped by the blade, and the muscle cells are less damaged, and the loss of meat juice is also less, so it is better. eat!"

Di Lieba nodded in understanding, but he really didn't know much about this, but it didn't prevent him from giving a thumbs up to Su Hang: "I didn't expect you to know so much!"

"Haha, in general, if you compliment me a little more, I'll let you see my real skills!" Su Hang winked his eyes.

"Pfft!" Di Lieba was directly amused by Su Hang. This kind of cheeky character actually makes it easy for people to get closer, not to mention that the two are inexplicably familiar with each other.

"Okay! Then I'll say it again!" After thinking for a while, Reba cleared his throat: "Cough! I'm starting!" The voice fell, Dili Reba swept away the joke just now, and looked at Su like this Hang's eyes.

There were bursts of tenderness in his eyes:

"A man as good as you is like a flaming worm in the dark no matter where he is, so bright and so outstanding. Your melancholy eyes, sloppy beard, and magical swordsmanship are all deeply fascinated by you. Live with me. No matter what, you'll always be my one and only person—the Beef Prince!"

Really, it's like a little girl in love, telling her boyfriend with deep affection, and even people can't tell whether she is acting or showing her true feelings.

Even after this passage, her eyes were still gentle:

"How is it? Are you satisfied now?"

"Hey, I really didn't know you liked me so much, that's fine! Your beef prince is going to show a really magical swordsmanship!" Su Hang had already prepared two kitchen knives before, and now both knives are in hand.

With knives in both hands, the target is the piece of beef on the chopping board that has been processed with a cross knife. Naturally, the camera that has been instructed by the director will not miss the opportunity, and the lens has been locked.