The First Superstar of Longing for Life

"I think I have to go around too!" He Jiong also put down his chopsticks: "It was a super classic of Huaiyang cuisine at night, so you can't miss it!"

"Hmm, don't brag, don't criticize, these two dishes are indeed quite good! If I let me cook, I'd probably be in trouble!" Huang Lei shrugged: "I really have no confidence at all!"

"No! Old He, you're just that good!" He Jiong joked: "In my mind, you are the evergreen tree of the chef world! And you can't?"

"Hey! You have to know that the back waves of the Yangtze River push the front waves, Xiaohang!" Huang Lei pointed to Suhang and cleared his throat:

"Old Chairman Mao once said: The world is yours and ours, but in the final analysis, it is yours. You young people are full of vigor, you are in a prosperous period, like the sun at eight or nine o'clock in the morning. Hope rests on you, the world It belongs to you!"

Huang Lei stood up and imitated the gesture of pointing out the words:

"." Therefore, the task of promoting our traditional cooking skills is still up to you!"

"Mr. Huang, what you said, I feel Alexander!" Su Hang spread his hands: "I'm still a child!"

"What's wrong with the child? Chairman Deng also said: we must start with the baby!" Huang Lei said it in a set way.

"Hey! Lao Huang, stop talking, you said we are getting older!" He Jiong adjusted his posture and became a cross-legged sitting posture: "Let's talk about cooking! Xiaohang, do you want to practice your hands first? Don't let us eat dinner at night!"

"Mr. He, you are questioning my strength!" Su Hang said solemnly:

"Don't talk about Wensi tofu and three sets of ducks! If you want to order steamed lamb, steamed bear paw, steamed deer tail, roasted duck, roasted chick, roasted goose, braised (of Zhao Zhao) pig, braised duck, sauce chicken, Bacon, Songhua belly, dried meat, sausage, assorted soba---"

Su Hang's speech was getting faster and faster, but was interrupted by Huang Lei soon:

"Stop! Stop! Xiaohang, you are going to change your career to talk about cross talk! Give us a passage, what is this called? By the way! "Reporting the name of the dish"! "

"Haha! Yes, Xiaohang can definitely talk about cross talk!" He Jiong has begun to applaud Suhang: "Xiaohang, will you know "Eight Screens"?"

"This one has to be charged separately!" Su Hang waved his hand. He had heard a lot of "Reporting the Name of the Vegetable", but he had some impressions, but the others were not very good.

It's not that he can't tell, with his current rhetoric, he can transform in minutes.

"Yeah! By the way! I forgot to mention something just now!" Huang Lei suddenly slapped his forehead and was shocked, attracting everyone's attention. .

Body Chapter 282 Paoding Jie Niu Technique 【Subscription】

"What's wrong?" Everyone looked at Huang Lei, wondering what was wrong with him, and then looked at him and pointed to the firewood stack in the corner:

"I've run out of firewood for cooking today!" Huang Lei shrugged: "We're running out of firewood for dinner tonight!"

There were indeed only three or four pieces of firewood left in the pyre, which were pitifully scattered on the ground.

"Mr. Huang, then this will trouble you!" Yang Mi immediately assigned the task of chopping wood to Huang Lei: "You haven't exercised enough today, you should chopping wood! Let's have a big dinner tonight. !"

"Hey! Big Mi Mi, it seems that you said you need to exercise just now, right? Why did you put the hat on my head again?" Huang Lei looked at Yang Mi with tears in his eyes.

"I exercise too! I'll cheer you on when you chop firewood! Teacher Huang, don't underestimate cheer, it can greatly improve your motivation!"

Yang Mi looked at Huang Lei playfully.

He Jiong cheered on the side: "That's right! Lao Huang, you come to chop wood, I think you are good at chopping wood, and you will definitely be able to complete this task properly!"

"No!" Huang Lei had a bitter face: "Isn't Xiao Hang the most powerful chopping wood among us?"

"Me? I can't do it! I have to start preparing the ingredients in a while. The process must be troublesome, and it takes too long to chop wood!"

670

"What about Lao He?" Huang Lei started looking for a companion and looked at He Jiong.

"Me? I also have a job! Da Mimi is responsible for cheering you on, and I'm responsible for helping Xiaohang! I'm so busy!" He Jiong spread his hands, looking helpless.

"Okay, okay! I'm chopping wood! Alas! You guys have all gone bad! How can you let me, an old man, be so tired!" Huang Lei said, lying directly on the wooden platform under the pergola:

"Wait for a while before it gets cooler, and I promise not to delay your business!"

"Then I'll start! Director, put on the ingredients!" Su Hang waved his hand and decided to start the preparations now, which is true.

Three sets of duck is a very labor-intensive dish. The process is complicated, and the time it takes is not trivial. It is no exaggeration to say that Suhang is now preparing, and it is estimated that it will be almost finished when it is dark.

The only few pieces of firewood are put into the earthen stove and the water is boiled. This is an important process. After all, ducks actually have a fishy smell, and the smell can only be removed by blanching them in boiling water.

Without this process, this dish would not be able to eat!

Three sets of ducks, the first duck is the Gaoyou hemp duck, including the flat duck and the young pigeons, all of which have undergone preliminary processing, that is, the first step is slaughtered and then the hair is removed.

The cameramen have all surrounded Su Hang. Except for Huang Lei lying under the pergola and closing his eyes, He Jiong and Yang Mi are also around.

Just watched Su Hang raise Kaoyou Ma Duck, holding a knife in his right hand, which is a kitchen knife usually used, opening from Maya's abdomen, and then using the tip of the kitchen knife to start deboning.

As we all know, boning knives are special and boning knives, with short blades and sharp blades, which are easy to use, which means that there are many constraints in ordinary household kitchen knives.

But now Su Hang in the camera, the kitchen knife in his hand gives people a sense of exquisiteness and exquisiteness, and it is easy to handle, or it can be described as a cooking knife.

Because in everyone's eyes, this hemp duck seems to have been taken off by Suhang, and the entire internal duck bones are gradually revealed, and there is no extra meat on it.

The meat is sure to stay, after all, this is the main ingredient!

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The meat is sure to stay, after all, this is the main ingredient!

When Suhang took out the whole set of duck bones, everyone couldn't help but exclaim, not only the people at the scene, but also the audience in the live broadcast room.

As usual, when the lunch in the mushroom house is over, the audience will take a break, some need to go to school, some need to go to work, and the program content at this time is also lacking in highlights.

However, at this moment, the number of people in the live broadcast room not only did not drop, but even continued to rise.